Food and Beverage Disinfection Market - Forecast(2020 - 2025)

Report Code: FBR 0431 Report Format: PDF + Excel (Delivery in 48 Hrs)
Overview

Food and Beverage Disinfection Market is estimated to reach revenue of $155 billion by 2019, growing at a CAGR of 4% during the forecast period 2020-2025. Food disinfection is the process by which bacteria are killed so that their count is reduced to a level which is neither injurious to health nor to the class of fresh goods. Sterilization is reflected to be the primary process for the destruction of pathogenic creatures to prevent the spread of waterborne illnesses. Disinfection helps to prevent confectionary products such as bun, cakes, and sweets by protecting the products from bacterial growth. An UV disinfection system transmits electromagnetic energy from a mercury arc lamp to an organism’s genetic substance. Growing occurrence of foodborne diseases and rising concern over the food safety are the major factors driving the growth of the market. Furthermore, rising awareness on food safety along with the focus on managing food quality as well as increasing consumption of healthy foods is set to further enhance the demand of food and beverage disinfection. 

Key Takeaways
  • North America dominates the Food and Beverage Disinfection Market owing to well established food & beverage industry facilities, favorable reimbursement policies, increasing awareness about health and attractive government initiatives.
  • Growing prevalence of foodborne diseases and rising concern about the food safety is likely to aid in the market growth of food and beverage disinfection.
  • Detailed analysis of the Strength, Weakness and opportunities of the prominent players operating in the market will be provided in the Food and Beverage Disinfection Market report.
  • Lack of skilled labor or high cost required for hiring skilled labor and lack of knowledge of technologies can create a hurdle in the growth of market.
Method - Segment Analysis

Based on the method, Food and Beverage Disinfection Market is segmented into coagulation, steam sterilization, pasteurization, carbonation, chlorination, UV technology, ozonation and others. Chlorination method is estimated to account for the largest share by revenue in food and beverage disinfection market in 2019. This is mainly owing to reduction of most bacteria and viruses in water and reduction of diarrheal disease incidence. In addition, ease of use and protection against recontamination is also anticipated to increase market growth.

Application - Segment Analysis

Based on the application, Food and Beverage Disinfection Market is segmented into packaging, processing, surfaces and others. Food processing is estimated to witness fastest growth of CAGR 4.5% in the food and beverages disinfection market during the forecast period. This is mainly owing to improved nourishing value of food and enhanced safety of foods by decreasing the number of dangerous bacteria in it. In addition, researchers are currently inspecting the influence of nutrient digestibility through food processing to create foods that have increased nutrient value. This is further set to contribute to the expansion of food and beverage disinfection market.

Geography - Segment Analysis

North America accounts for 42% of the food and beverage disinfection market share by region in 2019. Rising consumption of processed food and rising consciousness towards hygiene food in North America is the driver for the growth of food and beverage disinfection market. According to U.S. Food and Drug Administration (FDA) most applications for ozone in food treatment involve microbial properties and is widely used in food processing and packaging. However, the statement in the Generally Recognized As Safe (GRAS) approval for ozone in bottled water disinfection which says all food additive applications of ozone are to be approved for it to be used in food applications.

The Asia-Pacific Food and Beverage Disinfection Market is projected to be the fastest growing during the forecast period. This is owing to factors such as rising health concern, population and demand of packed food. Moreover, increase in tourism within the Asian region has also considerably magnified the intake of prepackaged food product within the region further contributing to market growth.

Drivers – Food and Beverage Disinfection Market 
  • Growing Prevalence of Foodborne Disease
Growing prevalence of foodborne disease and high investments in R&D activities are leading to the growth of Food and Beverage Disinfection Market. According to WHO's "Estimates of the global burden of foodborne diseases"; 1 in 10 people fall ill from foodborne diseases. Thus government initiatives for reducing such diseases and increasing health concern has driven the market growth. Rising awareness among the consumer for healthy foods is also contributing to the growth of the market.
  • Rising Concern over the Food Safety
Rising concern over the food safety and packaged foods coupled with increasing health concern among the people in developed countries is expected to support the growth of food and beverage disinfection market. In addition, disinfectants and chemicals are primarily used for disinfecting the water and food products on large scale due to its efficiency is anticipated for the growth of food and beverage disinfection market. Stringent regulations on food safety are also increasing the application of food and beverage disinfectants and equipment in food & beverage industries.

Challenges – Food and Beverage Disinfection Market 

Lack of skilled labor along with high cost for hiring skilled labor and the lack of knowledge of technologies among laborers are the factors restraining the growth of Food and Beverage Disinfection Market. 

 Food and Beverage Disinfection Industry Outlook

Product launches, Merger & Acquisitions, Joint Ventures and R&D activities are key strategies adopted by players in the Food and Beverage Disinfection Market. Food and Beverages disinfection top 10 companies include Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Fink Tec GmbH, Evoqua Water Technologies LLC, Halma Plc, Trojan Technologies, SUEZ Water Technologies & Solution, UV-Guard Australia Pty. Ltd. among others.

Developments
  • March 2020: NEOGEN Corporation announced that it has acquired the food safety assets of Australia-based Cell BioSciences which is a major supplier of food safety and industrial microbiology products. With this acquisition, Neogen has sales presence across Australasia for its product portfolio.
  • March 2020: Stepan Company acquired NatSurFact Business of Logos Technologies. NatSurFact is a novel fermentation process for rhamnolipids and have advantages such as biodegradability, low toxicity and unique anti-microbial properties.
  • July 2019: Solvay announces debottlenecking at its hydrogen peroxide plant in Jemeppe-sur-Sambre (Belgium) allowing an increase of H202 production. Solvay peroxides is also investing in its production capabilities across Europe and Middle-East to meet the market demand. 
1. Food and Beverage Disinfection Market Overview
    1.1 Definitions and Scope
2. Food and Beverage Disinfection Market - Executive Summary
    2.1 Market Revenue, and Key Trends by Company
    2.2 Key trends by Product
    2.3 Key trends by Method
    2.4 Key trends by Application
    2.5 Key trends by Geography
3. Food and Beverage Disinfection Market – Comparative Analysis
    3.1 Market Share Analysis- Key Companies
    3.2 Product Benchmarking- Key Companies
    3.3 Financial Analysis - Key Companies
    3.4 Patent Analysis - Key Companies
    3.5 Pricing Analysis
4. Food and Beverage Disinfection Market- Startup companies Scenario Premium (Premium)
    4.1 Key startup company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Application Analysis
        4.1.4 Venture Capital and Funding Scenario
5. Food and Beverage Disinfection Market- Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of successful ventures
6. Food and Beverage Disinfection Market- Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining Power of Suppliers
        6.3.2 Bargaining Powers of Customers
        6.3.3 Threat of New Entrants
        6.3.4 Rivalry Among Existing Players
        6.3.5 Threat Of Substitutes 
7. Food and Beverage Disinfection Market- Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Food and Beverage Disinfection Market – By Product (Market Size -$Million/$Billion)
    8.1 Oxidising Disinfectants
        8.1.1 Sodium Hypochlorite
        8.1.2 Chlorine Dioxide
        8.1.3 Hydrogen Peroxide
        8.1.4 Peracetic Acid
        8.1.5 Iodophors
    8.2 Non-Oxidising Disinfectants
        8.2.1 Quartenary Ammonium Compounds
        8.2.2 Triamines
        8.2.3 Biguanides
        8.2.4 Alcohols
9. Food and Beverage Disinfection Market – By Method (Market Size -$Million/$Billion)
    9.1 Coagulation
    9.2 Steam Sterilization
    9.3 Pasteurization
    9.4 Carbonation
    9.5 Chlorination
    9.6 UV Technology
    9.7 Ozonation
    9.8 Others
10. Food and Beverage Disinfection Market – By Application (Market Size -$Million/$Billion)
    10.1 Packaging
    10.2 Processing
    10.3 Surfaces
    10.4 Others
11. Food and Beverage Disinfection Market – By End-User (Market Size -$Million/$Billion)
    11.1 Food Processing Companies
    11.2 Beverage Processing Companies
    11.3 Catering Kitchens
    11.4 Retail Distributors
    11.5 Others
12. Food and Beverage Disinfection Market – By End-Use Industry (Market Size -$Million/$Billion)
    12.1 Food industry
        12.1.1 Meat & poultry
        12.1.2 Fish & seafood
        12.1.3 Fruits & vegetables
        12.1.4 Dairy & Confectionery products
        12.1.5 Others
    12.2 Beverage industry
        12.2.1 Alcoholic beverages
        12.2.2 Non-alcoholic beverages
13. Food and Beverage Disinfection Market - By Geography (Market Size -$Million/$Billion)
    13.1 North America
        13.1.1 U.S.
        13.1.2 Canada
        13.1.3 Mexico
    13.2 Europe
        13.2.1 U.K.
        13.2.2 Germany
        13.2.3 France
        13.2.4 Italy
        13.2.5 Spain
        13.2.6 Rest of Europe
    13.3 Asia-Pacific
        13.3.1 China
        13.3.2 Japan
        13.3.3 South Korea
        13.3.4 India
        13.3.5 Australia & New Zealand
        13.3.6 Rest of Asia Pacific
    13.4 Rest of the World
        13.4.1 Middle East
        13.4.2 Africa
        13.4.3 South America
14. Food and Beverage Disinfection Market – Entropy
15. Food and Beverage Disinfection Market - Industry / Segment Competition landscape Premium (Premium)
    15.1 Market Share Analysis
        15.1.1 Market Share by Country- Key companies
        15.1.2 Market Share by Region- Key companies
        15.1.3 Market Share at Global Level- Key companies
        15.1.4 Best Practices for Companies
16. Food and Beverage Disinfection Market - Key Company List by Country Premium (Premium)
17. Food and Beverage Disinfection Market Company Analysis
    17.1 Company Revenue, Products, M&A, Developments
    17.2 Evonik Resource Efficiency GmbH
    17.3 Neogen Corporation
    17.4 Solvay
    17.5 Stephan Company
    17.6 Company 5
    17.7 Company 6
    17.8 Company 7
    17.9 Company 8
    17.10 Company 9
    17.11 Company 10 and more
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