Asia-Pacific Fat Re-placers Market - Forecast(2024 - 2030)

Asia Pacific Fat Re-placers Market Overview

Asia Pacific Fat Re-placers market size is forecast to reach $951.3 million by 2026, growing at a CAGR of 6.4% during the forecast period 2021-2026. Fat Re-placers taste just like natural fats in the form of texture and creaminess. It increases the risk of cancer and contains less calories. It is also extremely stable in nature that is used for the production of low fats foods. The type of fat re-placers that are used in Asia Pacific are carbohydrate based, lipid based, and protein based. It is used as a food ingredient in bakery & confectionery products, and conventional beverages among others. The increasing prevalence of hypertension & heart diseases and increasing demand of fat re-placers for beverages are the major factors driving the growth of the market. Rising incidences of high blood cholesterol, increasing demand for low calorie food, and increasing health conscious consumers is set to further enhance the overall market developments of the Asia Pacific Fat Re-placers Market for the period 2021-2026.

Report Coverage

The report: “Asia Pacific Fat Re-placers Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Asia Pacific Fat Re-placers Market.
By Type: Carbohydrate Based, Protein Based, and Lipid Based.
By Form: Powder, and Liquid.
By Source: Plant, and Animal.
By Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Sauces, Dressings & Spreads, and Others.
By Country: China, Japan, India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific.

Key Takeaways

• Japan dominated the Asia Pacific Fat Re-placers Market in 2020 owing to the increasing incidences of heart diseases and rising health concerns. The Asia Pacific Fat Re-placers market scope for different regions will be provided in the final report.
• Increasing awareness for health & wellness and increasing consumer inclination towards healthy diets are likely to aid the market growth of the Asia Pacific Fat Re-placers Market report.
• Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be Asia Pacific Fat Re-placers Market report.
• Lack of awareness regarding the products and stringent regulations associated with the food ingredients is poised to create the hurdles for the Asia Pacific Fat Re-placers Market.
  
  

Asia Pacific Fat Re-placers Market Revenue Share, By Country, 2020(%)

Asia Pacific Fat Re-placers Market Segment Analysis – By Type

Carbohydrate Based held the largest share in the Asia Pacific Fat Re-placers Market in 2020 and is estimated to grow at a CAGR 5.8% during the forecast period 2021-2026. This is owing to the various health benefits that are associated with the carbohydrate based fat re-placers. Increasing application of carbohydrate based ingredients such as xanthan gum, oat fiber, and guar gums in frozen meat and baked goods. Carbohydrate based fat re-placers helps in retaining the moisture, viscosity, and texture of the food. Protein based fat re-placers helps in enhancing the texture of the food as it has high heat resistant properties. It provides creamy texture and a thickening within the food and also reduces the fat content in the food. Protein Based are estimated to register the higher CAGR over the period 2021-2026.

Asia Pacific Fat Re-placers Market Segment Analysis – By Application

Bakery & Confectionery Products held the largest share in the Asia Pacific Fat Re-placers Market in 2020 and is estimated to grow at a CAGR 6.0% during the forecast period 2021-2026. This is owing to the increasing demand for bakery & confectionery products. Increasing usage of fat re-placers in frozen desserts that enhances the texture of the food products is increasing the growth of the segment. Increasing demand for fat re-placers in dairy & frozen desserts owing to the health benefits associated to it such as low calorie. Dairy & Frozen Desserts are estimated to register the higher CAGR over the period 2021-2026.

Asia Pacific Fat Re-placers Market Segment Analysis – By Country

Japan dominated the Asia Pacific Fat Re-placers Market with a major share of 29.4% in 2020. This is attributed to the increasing government initiatives to enhance consumer knowledge towards new innovations in the field of fat re-placers, and increasing focus on the research & development to adopt fat re-placers in food & beverage that offers health benefits. Increasing inclination of the consumers towards the healthy diet is also increasing the growth of the market in this region.

However, China is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the risk of fat consumption. Increasing awareness regarding the fat re-placers is also increasing the growth of the market in this region.

Asia Pacific Fat Re-placers Market Drivers

Increasing Incidences of Cancer

An increasing incidences of cancer cases are increasing the growth of the Asia Pacific Fat Re-placers Market. This is owing to the increasing cigarette smoking. It is the main cause of lung cancer. Obesity raises the high risk for female breast, colorectal, pancreas, and kidney cancers. About two-thirds of adults and one-third of children are suffering from overweight. Thus, increasing the growth of the Asia Pacific Fat Re-placers Market during the forecast period 2021-2026.

Increasing Application of Fat Re-placers in Dairy Products

The increasing application of fat re-placers in dairy products is increasing the growth of the Asia Pacific Fat Re-placers Market. This is owing to the numerous health benefits and its cost effectiveness. Key manufacturers are highly focusing on the taste and structural quality of the fat free dairy products. It offers flavors to the traditional dairy products and is also used in whipping cream. Thus, increasing the growth of the Asia Pacific Fat Re-placers Market during the forecast period 2021-2026. 

Asia Pacific Fat Re-placers Market Challenges

Lack of Awareness Regarding the Fat Re-placers Products and Stringent Regulations Associated with the Food Ingredients

Some of the factors that are set to impede the growth of the Asia Pacific Fat Re-placers Market are lack of awareness regarding the products and stringent regulations associated with the food ingredients. Lack of knowledge regarding the usage of fat re-placers in food ingredients is also set to hinder the growth of the market during the forecast period 2021-2026.

Asia Pacific Fat Re-placers Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Asia Pacific Fat Re-placers Market. In 2020, the Asia Pacific Fat Re-placers Market share is consolidated by the top ten players present in the market. The Asia Pacific Fat Re-placers Market, top 10 companies are Cargill Incorporated, Archer Daniels Midland Company, Kerry Group PLC, Agritech Worldwide Inc., and FMC Corporation among others.

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