Brewers Yeast Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2022 - 2027

Report Code: FBR 81166 Report Format: PDF + Excel

Brewer’s Yeast Market Overview

The Brewer’s Yeast Market size is estimated to reach $5.93 billion by 2027. Furthermore, it is poised to grow at a CAGR of 8.70% over the forecast period of 2022-2027. Brewer's yeast is a by-product of brewers that use Saccharomyces cerevisiae, a microorganism, and fungal yeast. Brewer's yeast is made by removing yeast from beer after it has been brewed and then inactivating it with organic acids. Brewer's yeast is mostly utilized in the food sector as a flavoring agent and as a feed ingredient for pigs, ruminants, poultry, and fish. In the future years, the brewer's yeast market is expected to be driven by an increase in the use of dairy products such as milk, yogurt, cream, butter, and cheese. The shift in customer preferences toward nutritional supplements is driving rising product usage and demand. In addition, businesses are concentrating on product innovation in order to extend their geographical footprint and increase their market share in the global market. Apart from that, an increase in the use of brewer's yeast by the additives sector is another major element driving market expansion. Increased global use of nutritional and dietary supplements, as well as increased knowledge of the health benefits associated with their use, would also provide profitable growth possibilities for the market. The value of brewer's yeast will rise as the feed supplement business grows and expands.

Report Coverage

The report: “Brewer’s Yeast Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Brewer’s Yeast Market.

By Product Type – Fresh, Dry, Instant, and Others.
By Form: Active Dry Yeast, Liquid Yeast.
By Application- Feed Supplements, Food Supplements, and Others.
By End-Use Industry: Food and Beverage Industry, Pharmaceutical Industry and Brewing Industries.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa). 

Key Takeaways

  • Geographically, North America accounted for the greatest market share of more than 34.75 %, owing to the U.S.' high animal feed production. In the projection period 2022-2027, manufacturers' comprehensive approach to accommodating the product in feeds is expected to raise market demand, implying rising end consumer desire for safe and healthy meat products would push the North American region forward.
  • The robust growth in the application sectors such as feed applications is driving the Brewer’s, Yeast Market. The market is poised to grow as a result of rising chicken consumption and increased demand for poultry products. However, overconsumption-related health issues will represent a significant impediment to the expansion of the brewer's yeast business. The market's growth pace will be further slowed by life-threatening consequences for persons who have yeast infections.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Brewer’s Yeast Market Report.


Brewer’s Yeast Market- Geography (%) for 2021

Brewer’s Yeast Market

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Brewer’s Yeast Market Segmentation Analysis - By Product Type

The Brewer’s Yeast market based on product type can be further segmented into Active Dry Yeast, Liquid Yeast. Owing to its wide range of applicability in ultimate baking activity in all yeast doughs, from minimal sugar to highly sweetened bread, Active Dry Yeast held the largest market share in 2021. As conventional feeds are more expensive; using by-products for agro-industries is more economically feasible. Concerns about rising import feed ingredient prices, such as cornmeal and soybeans, have increased production expenses. The demand for liquid yeast and other agro-industrial by-products is predicted to rise as a result of this market.

However, Liquid Yeast is estimated to be the fastest-growing, with a CAGR of 9.4% over the forecast period of 2022-2027 as one of the major advantages of liquid yeast is that it dissolves directly without being hydrated. Aside from that, for improved digestion, liquid yeast contains enzymatically digested yeast. Indigestion affects close to 25% or 1 in every 4 Americans. Owing to the advantages provided by the following ingredient, it can prove to be a game-changer.

Brewer’s Yeast Market Segmentation Analysis - By Application

The Brewer’s Yeast market based on the application can be further segmented into feed supplements, food supplements, and others. The Feed Supplement sector held the biggest market share in 2021, primarily to expanding chicken consumption and rising demand for poultry products, both of which are expected to drive market expansion. Brewer's yeast is also commonly used as a pig, ruminant, fish, and poultry feed supplement. This is attributed to greater public acceptance of animal nutrition and health, as well as increased demand for high-quality animal products. It also has a number of health benefits for the animals, including productivity improvement and reproductive efficiency in ruminant animals.

However, food supplements are estimated to be the fastest-growing, with a CAGR of 9.7% over the forecast period of 2022-2027. It is owing to the rising awareness of the high level of chromium and vitamin B present in it, which aids in the body's sugar regulation, is moving the industry forward. Furthermore, it is a probiotic that aids digestion, resulting in increased market growth. It's also becoming more popular as a mineral supplement, notably for chromium and selenium. Brewer's yeast is also used to treat a variety of ailments, including respiratory tract infections, the common cold, influenza, seasonal allergies, diarrhea, acne, type 2 diabetes, and irritable bowel syndrome, to name a few. This gives the brewer's yeast industry even more traction. As per International Foundation for Gastrointestinal Disorders, around 10-15% of the population suffer from IBS or irritable bowel syndrome.

Brewer’s Yeast Market Segmentation Analysis - By Geography

The Brewer’s Yeast market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the rest of the World. North America held a dominant market share of 35% in the year 2021 as compared to its other counterparts. This is owed to the fact that the United States produces a large amount of animal feed. As per the Feed Industry Stats, there are close to 5800+ animal feed/ food manufacturing facilities that provide close to 284 million tons of finished feeds.

In the forecast year 2022-2027, manufacturers' comprehensive approach to accommodating the product in feeds is expected to raise market demand, implying rising end consumer desire for safe and healthy meat products. Furthermore, according to the various survey, more than half of the U.S. population consumed dietary supplements, which is estimated to remain a key driving factor for the brewer’s yeast industry in the North American region for the projected period of 2022-2027.

Brewer’s Yeast Market Drivers

Brewer's Yeast Market is set to grow leading to increased health awareness

Brewer's yeast is gaining popularity as people become more aware of the importance of proteins and minerals in their diets. Furthermore, the use of brewer's yeast as a stimulant of numerous immunological processes, such as cell regeneration, is propelling the industry forward. In the projected years, increased study into brewer's yeast and the benefits and advantages connected with its consumption and use is expected to further lubricate the market. It's also utilized in the food and beverage business as a flavoring agent. Apart from this, it can also be employed as a good source of nitrogen-containing protein in the agricultural sector, particularly organic farming, which uses natural materials for fertilization, boosting market growth even further. Moreover, an organic farming area held up to 8.5% of the total EU agricultural land. The growing popularity of online shopping platforms, as well as the widespread availability of brewer's yeast, is fuelling the industry's expansion.

The increasing number of R&D activities

The brewing sector is undergoing a time of upheaval and experimentation, owing to customer demand for product variety. This has coincided with a growing understanding of yeast's role in determining the character of the beer, as well as the general availability of yeast research instruments. Additionally, as in October 2021, there exist more than 9,000 craft breweries which exist in the US, which of most are helping the use of yeast in the production process. Furthermore, the discovery of psychrotolerant S. eubayanus has sparked new interest in de novo S. cerevisiae x S. eubayanus hybrids for low-temperature lager brewing, as well as a renewed focus on the functional importance of hybrid organisms and the mechanisms that determine hybrid genome function and stability. Greater yeast diversity, along with a better understanding of yeast evolutionary history and biology, is projected to experience an impact on the brewing business, with the potential to improve brewing efficiency, product diversity, and, most importantly, consumer happiness.

Brewer’s Yeast Market Challenges

Side Effects of excess consumption of brewer’s yeast coupled with food safety restriction are some of the factors impeding the market growth

During the forecast period 2022-2027, side-effects of brewer's yeast will act as a major impediment to the growth of the Brewer's Yeast Market. Excess gas, bloating, and migraine-like headaches, for example, are affecting the smooth flow of Brewer's yeast market. Despite rising health concerns among consumers, demand for naturally based food additives is poised to increase significantly, propelling the market forward. Food safety restrictions for the usage of red yeast extract products, on the other hand, are expected to stifle the market's expansion in developed areas.

Brewers Yeast Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Brewer’s Yeast Market. Brewers Yeast top 10 companies include:

  1. Alltech
  2. Angel Yeast Co Ltd.
  3. Archer Daniel Midland Company
  4. Associated British Food plc
  5. Biomin
  6. Cargill Incorporated
  7. F.L. Emmert
  8. Lallemand Inc.
  9. Leiber GmBH
  10. Lesaffree Group

Recent Developments

  • In December 2021, A peer review paper published by Alice Jaeger, Elke K. Arendt, Emanuele Zannini, and Aylin W. Sahin on “Brewer’s Spent Yeast: Brewing by Product.” The following paper threw insights on how the remains can be used as an ingredient. The spent yeast cells are removed at the end of the bulk fermentation. A small amount of it is used to start the next batch of fermentation; however, the majority of the spent yeast is discarded. This discarded yeast is high in nutrients, in particular proteins, vitamins, and minerals, as well as containing functional and biologically active compounds such as polyphenols, antioxidants, glucans, and mannoproteins. Apart from animal feed, it can be used in functional food applications-and non-food applications-which they believe could unlock the market potential.

  • In November 2021, Angel Yeast introduced Yeast Protein AngeoPro F80 as a sustainable alternative source for natural protein in plant-based foods. Angel Yeast, has been regarded as a highly tech-listed company in China. F80 is a vegan-friendly, allergen-free, natural-origin yeast protein. Yeast Protein is derived from Saccharomyces cerevisiae. The company believes yeast-based proteins as equivocal in terms of protein concentrate as compared to animal protein, but also manages the concerns such as genetic modification- and land shortage in resources.

  • In July 2020, Researchers found the role of Saccharomyces cerevisiae (brewer’s yeast). Bcy1 is a negative regulator of PKA, so bcy1 is meant to display high pathway activity that could benefit the use of glucose over fructose. Therefore, the glucophilic/fructophilic bias observed among different wine yeast species could be PKA-regulated. The deletions of the key components of the main nitrogen-sensing pathway TORC1, such as SCH9 and GTR1, had a strong impact when nitrogen was scarce, while the key factors in GAAC, Gcn2, and Gcn4 generally had a mild impact on fermentation when deleted.

Relevant Titles

Report Code: FBR 0451

Report Code: FBR 0475

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1. Brewer’s Yeast Market Overview
    1.1 Definitions and Scope
2. Brewer’s Yeast Market- Executive Summary
3. Brewer’s Yeast Market – Market Landscape
    3.1 Company Benchmarking- Key Companies
    3.2 Key Company Financial Analysis
    3.3 Market Share Analysis
    3.4 Patent Analysis
    3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Brewer’s Yeast Market – Startup Company Scenario (Premium)
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Brewer’s Yeast Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Scenario
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Brewer’s Yeast Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Brewer’s Yeast Market – By Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle Analysis
8. Brewer’s Yeast Market- By Gas Type (Market Size –$Million/$Billion) 
    8.1 Fresh
    8.2 Dry
    8.3 Instant
    8.4 Others
9. Brewer’s Yeast Market- By Form (Market Size –$Million/$Billion) 
    9.1 Active Dry Yeast
    9.2 Liquid Yeast
10. Brewer’s Yeast Market- By Application (Market Size –$Million/$Billion) 
    10.1 Feed Supplements
    10.2 Food Supplements
    10.3 Others
11. Brewer’s Yeast Market- By End-User (Market Size –$Million/$Billion) 
    11.1 Food and Beverage Industry
    11.2 Pharmaceutical Industry
    11.3 Brewing Industries
    11.4 Others
12. Brewer’s Yeast Market - By Geography (Market Size -$Million/Billion)
    12.1 North America
        12.1.1 U.S
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 Germany
        12.2.2 France
        12.2.3 UK
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Russia
        12.2.7 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 Japan
        12.3.3 South Korea
        12.3.4 India
        12.3.5 Australia & New Zealand
        12.3.6 Rest of APAC
    12.4 South America
        12.4.1 Brazil
        12.4.2 Argentina
        12.4.3 Chile
        12.4.4 Colombia
        12.4.5 Rest of South America
    12.5 Rest of the World
        12.5.1 Middle East
        12.5.2 Africa
13. Brewer’s Yeast Market - Market Entropy
    13.1 New product launches
    13.2 M&A's, collaborations, JVs and partnerships
14. Brewer’s Yeast Market – Industry Competition Landscape (Premium)
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key Companies
        14.1.3 Market Share by Countries – Key Companies
    14.2 Competition Matrix
    14.3 Best Practices for Companies
15. Brewer’s Yeast Market – Key Company List by Country Premium (Premium)
16. Brewer’s Yeast Market - Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials would be provided on a best-efforts basis for private companies"

LIST OF TABLES

1.Global Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
1.1 Dry Yeast Market 2019-2024 ($M) - Global Industry Research
1.2 Liquid Yeast Market 2019-2024 ($M) - Global Industry Research
2.Global Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
2.1 Food Supplement Market 2019-2024 ($M) - Global Industry Research
2.2 Feed Supplement Market 2019-2024 ($M) - Global Industry Research
3.Global Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 (Volume/Units)
3.1 Dry Yeast Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 Liquid Yeast Market 2019-2024 (Volume/Units) - Global Industry Research
4.Global Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 (Volume/Units)
4.1 Food Supplement Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Feed Supplement Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
5.1 Dry Yeast Market 2019-2024 ($M) - Regional Industry Research
5.2 Liquid Yeast Market 2019-2024 ($M) - Regional Industry Research
6.North America Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
6.1 Food Supplement Market 2019-2024 ($M) - Regional Industry Research
6.2 Feed Supplement Market 2019-2024 ($M) - Regional Industry Research
7.South America Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
7.1 Dry Yeast Market 2019-2024 ($M) - Regional Industry Research
7.2 Liquid Yeast Market 2019-2024 ($M) - Regional Industry Research
8.South America Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
8.1 Food Supplement Market 2019-2024 ($M) - Regional Industry Research
8.2 Feed Supplement Market 2019-2024 ($M) - Regional Industry Research
9.Europe Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
9.1 Dry Yeast Market 2019-2024 ($M) - Regional Industry Research
9.2 Liquid Yeast Market 2019-2024 ($M) - Regional Industry Research
10.Europe Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
10.1 Food Supplement Market 2019-2024 ($M) - Regional Industry Research
10.2 Feed Supplement Market 2019-2024 ($M) - Regional Industry Research
11.APAC Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
11.1 Dry Yeast Market 2019-2024 ($M) - Regional Industry Research
11.2 Liquid Yeast Market 2019-2024 ($M) - Regional Industry Research
12.APAC Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
12.1 Food Supplement Market 2019-2024 ($M) - Regional Industry Research
12.2 Feed Supplement Market 2019-2024 ($M) - Regional Industry Research
13.MENA Brewer Yeast Market:Type Estimate Trend Analysis Market 2019-2024 ($M)
13.1 Dry Yeast Market 2019-2024 ($M) - Regional Industry Research
13.2 Liquid Yeast Market 2019-2024 ($M) - Regional Industry Research
14.MENA Brewer Yeast Market:Application Estimate Trend Analysis Market 2019-2024 ($M)
14.1 Food Supplement Market 2019-2024 ($M) - Regional Industry Research
14.2 Feed Supplement Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Brewers Yeast Market Revenue, 2019-2024 ($M)
2.Canada Brewers Yeast Market Revenue, 2019-2024 ($M)
3.Mexico Brewers Yeast Market Revenue, 2019-2024 ($M)
4.Brazil Brewers Yeast Market Revenue, 2019-2024 ($M)
5.Argentina Brewers Yeast Market Revenue, 2019-2024 ($M)
6.Peru Brewers Yeast Market Revenue, 2019-2024 ($M)
7.Colombia Brewers Yeast Market Revenue, 2019-2024 ($M)
8.Chile Brewers Yeast Market Revenue, 2019-2024 ($M)
9.Rest of South America Brewers Yeast Market Revenue, 2019-2024 ($M)
10.UK Brewers Yeast Market Revenue, 2019-2024 ($M)
11.Germany Brewers Yeast Market Revenue, 2019-2024 ($M)
12.France Brewers Yeast Market Revenue, 2019-2024 ($M)
13.Italy Brewers Yeast Market Revenue, 2019-2024 ($M)
14.Spain Brewers Yeast Market Revenue, 2019-2024 ($M)
15.Rest of Europe Brewers Yeast Market Revenue, 2019-2024 ($M)
16.China Brewers Yeast Market Revenue, 2019-2024 ($M)
17.India Brewers Yeast Market Revenue, 2019-2024 ($M)
18.Japan Brewers Yeast Market Revenue, 2019-2024 ($M)
19.South Korea Brewers Yeast Market Revenue, 2019-2024 ($M)
20.South Africa Brewers Yeast Market Revenue, 2019-2024 ($M)
21.North America Brewers Yeast By Application
22.South America Brewers Yeast By Application
23.Europe Brewers Yeast By Application
24.APAC Brewers Yeast By Application
25.MENA Brewers Yeast By Application
26.Associated British Food Plc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Lesaffre Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Alltech, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Leiber Gmbh, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Cargill, Incorporated, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Angel Yeast Co , Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Lallemand, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.F.L. Emmert, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Nutreco N V, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Biomin, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Shandong Bio Sunkeen Co , Ltd, Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Archer Daniel Midland Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)