Food Anti-caking Agents Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020-2025

Report Code: FBR 11378 Report Format: PDF + Excel (Delivery in 48 Hrs)

Food Anti-caking Agents Market Overview

Food Anti-caking Agents Market size in 2019 is estimated to be $ 655.6 million, growing at a CAGR of 5% during the forecast period 2020-2025. Anti- caking agent is an additive, which used in food industry as an additive to avoid agglomerations in the mass. It is used in the form of powder or granules to prevent the formation of lumps and for easing packaging, consumption and transport. They do not have any nutritional value. Increasing demand of packaged foods and increasing consumption of food ingredients are the major factors driving the growth of the market. Moreover, changing lifestyle and increasing disposable income further enhance the overall market demand for Food Anti-caking Agents during the forecast period 2020-2025.

Report Coverage

The report: “Food Anti-caking Agents Market – Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Food Anti-caking Agents Market:
By Type : Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose
By Source : Natural, Synthetic
By Application : Seasonings and Condiments, Bakery, Dairy Products, Soups & Sauces
By Geography: North America, Europe, Asia-Pacific, and Rest of the World

Key Takeaways

  • In 2019, North America dominates the Food Anti-caking Agents Market owing to increasing demand for high quality food, rising awareness of the nutritional value of prepared foods, technological advancement and product innovation increases. 
  • Increasing demand of packaged foods and increasing consumption of food ingredients is driving the market growth of Food Anti-caking Agents.
  • Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the Food Anti-caking Agents Market report.
  • Increasing stringent government regulation and growing health hazards are challenging the growth of the market. 

Type - Segment Analysis

Based on the Type, Food Anti-caking Agents Market is segmented into Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Microcrystalline Cellulose. The calcium compounds segment is forecast to be the fastest-growing segment and is projected to grow at a CAGR of 4.3% during the forecast period 2020-2025. This is mainly owing to increasing rising consumption of food ingredients and the demand for food products with longer shelf-life. Moreover, it provides minerals to human body which increases the strength of body are contributing to the growth of this segment.

Application - Segment Analysis

Based on the Application, Food Anti-caking Agents Market is segmented into Seasonings and Condiments, Bakery, Dairy Products, Soups & Sauces. In 2019, seasonings and condiments held the largest share in the Food Anti-caking Agents Market. This is mainly owing to increasing number and diversity of food application and changing consumer tastes. Moreover, it provides refreshing taste and contain anti-inflammatory and anti-bacterial properties is also contributing to the growth of this segment.

Geography - Segment Analysis

North America dominated the Food Anti-caking Agents Market share accounting for 40% of the market in 2019. This is mainly owing to increasing demand for high quality food, rising awareness of the nutritional value of prepared foods, technological advancement and product innovation increases. 
However, the Asia-Pacific region is projected to be the fastest-growing during the forecast period 2020-2025. This is owing to increasing adoption of western eating habits and rising consumption of nutritional supplements.

Drivers – Food Anti-caking Agents Market 

  • Increasing Demand of Packaged Foods

Increasing demand of packaged foods and increasing consumer demand for fast food are some factors driving the growth of Food Anti-caking Agents Market. Moreover, growing demand for food products with better quality and longer shelf-life is also set to increase the market growth. 

  • Increasing Consumption of Food Ingredients

Rise in the consumption of the food ingredients and increase in demand for food anti-caking agents are some factors driving the growth of the market. Moreover, increasing consumption and development of diverse food ingredients, including food coating ingredients and food & beverage premixes further contributing to the growth of Food Anti-caking Agents Market.

Challenges – Food Anti-caking Agents Market 

Increasing stringent government regulation and growing health hazards are challenging the growth of the market. Moreover, food and beverage sector are allowed only specific amounts of anti-caking agents are further restraining its market growth during the forecast period 2020-2025.

Food Anti-caking Agents Industry Outlook

Product launches, Merger & Acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Food Anti-caking Agents Market. Food Anti-caking Agents top 10 companies are Evonik Industries AG, PPG Industries, Inc., Brenntag AG, Univar Inc., Solvay S.A., Agropur Ingredients, Huber Engineered Materials, International Media and Cultures, Inc., PQ Corporation, and Sweetener Supply Corp.

Acquisitions/Product Launches:

  • On Febrruary 2017, Brenntag AG has acquisition with Lionheart Chemical Enterprises. This acquisition helped the company’s potential to increases its sales in various sector such as food, oil&gas.
  • On July 2015, Univar has acquisition with Chemical Associates Inc. This acquisition also helped in expanding its production capacity and its existing products portfolio.
1. Food Anti-caking Agents Market - Overview
        1.1 Definitions and Scope
2. Food Anti-caking Agents Market - Executive summary
        2.1 Market Revenue, Market Size and Key Trends by Company
        2.2 Key Trends by type of Application
        2.3 Key Trends segmented by Geography
3. Food Anti-caking Agents Market
        3.1 Comparative analysis
            3.1.1 Product Benchmarking - Top 10 companies
            3.1.2 Top 5 Financials Analysis
            3.1.3 Market Value split by Top 10 companies
            3.1.4 Patent Analysis - Top 10 companies
            3.1.5 Pricing Analysis
4. Food Anti-caking Agents Market - Startup companies Scenario Premium
        4.1 Top 10 startup company Analysis by
            4.1.1 Investment
            4.1.2 Revenue
            4.1.3 Market Shares
            4.1.4 Market Size and Application Analysis
            4.1.5 Venture Capital and Funding Scenario
5. Food Anti-caking Agents Market - Industry Market Entry Scenario Premium
        5.1 Regulatory Framework Overview
        5.2 New Business and Ease of Doing business index
        5.3 Case studies of successful ventures
        5.4 Customer Analysis - Top 10 companies
6. Food Anti-caking Agents Market Forces
        6.1 Drivers
        6.2 Constraints
        6.3 Challenges
        6.4 Porters five force model
            6.4.1 Bargaining power of suppliers
            6.4.2 Bargaining powers of customers
            6.4.3 Threat of new entrants
            6.4.4 Rivalry among existing players
            6.4.5 Threat of substitutes
7. Food Anti-caking Agents Market -Strategic analysis
        7.1 Value chain analysis
        7.2 Opportunities analysis
        7.3 Product life cycle
        7.4 Suppliers and distributors Market Share
8. Food Anti-caking Agents Market - By Type (Market Size -$Million / $Billion)
        8.1 Market Size and Market Share Analysis
        8.2 Application Revenue and Trend Research
        8.3 Product Segment Analysis
            8.3.1 Calcium Compound
            8.3.2 Sodium Compound
                8.3.2.1 Silicon Dioxide
            8.3.3 Magnesium Compound
            8.3.4 Microcrystalline Cellulose
9. Food Anti-caking Agents Market - By Product (Market Size -$Million / $Billion)
10. Food Anti-caking Agents - By Application (Market Size -$Million / $Billion)
        10.1 Segment type Size and Market Share Analysis
        10.2 Application Revenue and Trends by type of Application
        10.3 Application Segment Analysis by Type
            10.3.1 Seasoning & Condiment
            10.3.2 Bakery
            10.3.3 Dairy Product
            10.3.4 Soup & Sauce
            10.3.5 Other Application
11. Food Anti-caking Agents- By Geography (Market Size -$Million / $Billion)
        11.1 Food Anti-caking Agents Market - North America Segment Research
        11.2 North America Market Research (Million / $Billion)
            11.2.1 Segment type Size and Market Size Analysis
            11.2.2 Revenue and Trends
            11.2.3 Application Revenue and Trends by type of Application
            11.2.4 Company Revenue and Product Analysis
            11.2.5 North America Product type and Application Market Size
                  11.2.5.1 U.S
                  11.2.5.2 Canada
                  11.2.5.3 Mexico
                  11.2.5.4 Rest of North America
        11.3 Food Anti-caking Agents- South America Segment Research
        11.4 South America Market Research (Market Size -$Million / $Billion)
            11.4.1 Segment type Size and Market Size Analysis
            11.4.2 Revenue and Trends
            11.4.3 Application Revenue and Trends by type of Application
            11.4.4 Company Revenue and Product Analysis
            11.4.5 South America Product type and Application Market Size
                  11.4.5.1 Brazil
                  11.4.5.2 Venezuela
                  11.4.5.3 Argentina
                  11.4.5.4 Ecuador
                  11.4.5.5 Peru
                  11.4.5.6 Colombia
                  11.4.5.7 Costa Rica
                  11.4.5.8 Rest of South America
        11.5 Food Anti-caking Agents- Europe Segment Research
        11.6 Europe Market Research (Market Size -$Million / $Billion)
            11.6.1 Segment type Size and Market Size Analysis
            11.6.2 Revenue and Trends
            11.6.3 Application Revenue and Trends by type of Application
            11.6.4 Company Revenue and Product Analysis
            11.6.5 Europe Segment Product type and Application Market Size
                  11.6.5.1 U.K
                  11.6.5.2 Germany
                  11.6.5.3 Italy
                  11.6.5.4 France
                  11.6.5.5 Netherlands
                  11.6.5.6 Belgium
                  11.6.5.7 Denmark
                  11.6.5.8 Spain
                  11.6.5.9 Rest of Europe
        11.7 Food Anti-caking Agents - APAC Segment Research
        11.8 APAC Market Research (Market Size -$Million / $Billion)
            11.8.1 Segment type Size and Market Size Analysis
            11.8.2 Revenue and Trends
            11.8.3 Application Revenue and Trends by type of Application
            11.8.4 Company Revenue and Product Analysis
            11.8.5 APAC Segment - Product type and Application Market Size
                  11.8.5.1 China
                  11.8.5.2 Australia
                  11.8.5.3 Japan
                  11.8.5.4 South Korea
                  11.8.5.5 India
                  11.8.5.6 Taiwan
                  11.8.5.7 Malaysia
                  11.8.5.8 Hong kong
                  11.8.5.9 Rest of APAC
        11.9 Food Anti-caking Agents - Middle East Segment and Africa Segment Research
        11.10 Middle East & Africa Market Research (Market Size -$Million / $Billion)
            11.10.1 Segment type Size and Market Size Analysis
            11.10.2 Revenue and Trend Analysis
            11.10.3 Application Revenue and Trends by type of Application
            11.10.4 Company Revenue and Product Analysis
            11.10.5 Middle East Segment Product type and Application Market Size
                  11.10.5.1 Israel
                  11.10.5.2 Saudi Arabia
                  11.10.5.3 UAE
            11.10.6 Africa Segment Analysis
                  11.10.6.1 South Africa
                  11.10.6.2 Rest of Middle East & Africa
12. Food Anti-caking Agents Market - Entropy
        12.1 New product launches
        12.2 M&A s, collaborations, JVs and partnerships
13. Food Anti-caking Agents Market - Industry / Segment Competition landscape Premium
        13.1 Market Share Analysis
            13.1.1 Market Share by Country- Top companies
            13.1.2 Market Share by Region- Top 10 companies
            13.1.3 Market Share by type of Application - Top 10 companies
            13.1.4 Market Share by type of Product / Product category- Top 10 companies
            13.1.5 Market Share at global level - Top 10 companies
            13.1.6 Best Practises for companies
14. Food Anti-caking Agents Market - Key Company List by Country Premium
15. Food Anti-caking Agents Market Company Analysis
        15.1 Market Share, Company Revenue, Products, M&A, Developments
        15.2 Agropur Ingredient
        15.3 Brenntag Ag
        15.4 Evonik Industry Ag
        15.5 Huber Engineered Material
        15.6 International Medium And Cultures, Inc
        15.7 Ppg Industries, Inc
        15.8 Pq Corporation
        15.9 Solvay S A
        15.10 Sweetener Supply Corp
        15.11 Univar Inc
        15.12 Company 11
        15.13 Company 12 & More
*Financials would be provided on a best efforts basis for private companies
16. Food Anti-caking Agents Market - Appendix
        16.1 Abbreviations
        16.2 Sources
17. Food Anti-caking Agents Market - Methodology
        17.1 Research Methodology
            17.1.1 Company Expert Interviews
            17.1.2 Industry Databases
            17.1.3 Associations
            17.1.4 Company News
            17.1.5 Company Annual Reports
            17.1.6 Application Trends
            17.1.7 New Products and Product database
            17.1.8 Company Transcripts
            17.1.9 R&D Trends
            17.1.10 Key Opinion Leaders Interviews
            17.1.11 Supply and Demand Trends

LIST OF TABLES

1.Global Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
1.1 Software Market 2019-2024 ($M) - Global Industry Research
1.2 Calcium Compound Market 2019-2024 ($M) - Global Industry Research
1.3 Sodium Compound Market 2019-2024 ($M) - Global Industry Research
1.3.1 Silicon Dioxide Market 2019-2024 ($M)
1.4 Magnesium Compound Market 2019-2024 ($M) - Global Industry Research
1.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Global Industry Research
2.Global Food Anti-Caking Agent Market, By Type Market 2019-2024 (Volume/Units)
2.1 Software Market 2019-2024 (Volume/Units) - Global Industry Research
2.2 Calcium Compound Market 2019-2024 (Volume/Units) - Global Industry Research
2.3 Sodium Compound Market 2019-2024 (Volume/Units) - Global Industry Research
2.3.1 Silicon Dioxide Market 2019-2024 (Volume/Units)
2.4 Magnesium Compound Market 2019-2024 (Volume/Units) - Global Industry Research
2.5 Microcrystalline Cellulose Market 2019-2024 (Volume/Units) - Global Industry Research
3.North America Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
3.1 Software Market 2019-2024 ($M) - Regional Industry Research
3.2 Calcium Compound Market 2019-2024 ($M) - Regional Industry Research
3.3 Sodium Compound Market 2019-2024 ($M) - Regional Industry Research
3.3.1 Silicon Dioxide Market 2019-2024 ($M)
3.4 Magnesium Compound Market 2019-2024 ($M) - Regional Industry Research
3.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Regional Industry Research
4.South America Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
4.1 Software Market 2019-2024 ($M) - Regional Industry Research
4.2 Calcium Compound Market 2019-2024 ($M) - Regional Industry Research
4.3 Sodium Compound Market 2019-2024 ($M) - Regional Industry Research
4.3.1 Silicon Dioxide Market 2019-2024 ($M)
4.4 Magnesium Compound Market 2019-2024 ($M) - Regional Industry Research
4.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Regional Industry Research
5.Europe Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
5.1 Software Market 2019-2024 ($M) - Regional Industry Research
5.2 Calcium Compound Market 2019-2024 ($M) - Regional Industry Research
5.3 Sodium Compound Market 2019-2024 ($M) - Regional Industry Research
5.3.1 Silicon Dioxide Market 2019-2024 ($M)
5.4 Magnesium Compound Market 2019-2024 ($M) - Regional Industry Research
5.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Regional Industry Research
6.APAC Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
6.1 Software Market 2019-2024 ($M) - Regional Industry Research
6.2 Calcium Compound Market 2019-2024 ($M) - Regional Industry Research
6.3 Sodium Compound Market 2019-2024 ($M) - Regional Industry Research
6.3.1 Silicon Dioxide Market 2019-2024 ($M)
6.4 Magnesium Compound Market 2019-2024 ($M) - Regional Industry Research
6.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Regional Industry Research
7.MENA Food Anti-Caking Agent Market, By Type Market 2019-2024 ($M)
7.1 Software Market 2019-2024 ($M) - Regional Industry Research
7.2 Calcium Compound Market 2019-2024 ($M) - Regional Industry Research
7.3 Sodium Compound Market 2019-2024 ($M) - Regional Industry Research
7.3.1 Silicon Dioxide Market 2019-2024 ($M)
7.4 Magnesium Compound Market 2019-2024 ($M) - Regional Industry Research
7.5 Microcrystalline Cellulose Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
2.Canada Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
3.Mexico Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
4.Brazil Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
5.Argentina Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
6.Peru Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
7.Colombia Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
8.Chile Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
9.Rest of South America Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
10.UK Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
11.Germany Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
12.France Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
13.Italy Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
14.Spain Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
15.Rest of Europe Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
16.China Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
17.India Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
18.Japan Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
19.South Korea Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
20.South Africa Food Anti-caking Agents Market Revenue, 2019-2024 ($M)
21.North America Food Anti-caking Agents By Application
22.South America Food Anti-caking Agents By Application
23.Europe Food Anti-caking Agents By Application
24.APAC Food Anti-caking Agents By Application
25.MENA Food Anti-caking Agents By Application
26.Evonik Industry Ag, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Ppg Industries, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Brenntag Ag, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Univar Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Solvay S A, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Agropur Ingredient, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Huber Engineered Material, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.International Medium And Cultures, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Pq Corporation, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Sweetener Supply Corp, Sales /Revenue, 2015-2018 ($Mn/$Bn)