Food Extrusion Market By Food Product (Savoury Snacks, Breakfast cereals, Bread, Flours & Starches, Textured protein, Functional Ingredients), By Extruders (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders), By Process (Cold Extrusion, Hot Extrusion), By Geography - Global Opportunity Analysis & Industry Forecast, 2020-2025
Food Extrusion Market Overview
- Europe dominated the Food Extrusion Market in 2019 owing to the expanding consumer base and growth in the food technologies. The Food Extrusion Market scope for different regions will be provided in the final report.
- Reduction in the production cost along with the changing consumer lifestyles and enhanced equipment designs is likely to aid in the market growth of Food Extrusion Market.
- Detailed analysis on the Strength, Weakness and opportunities of the prominent players operating in the market will be provided in the Food Extrusion Market report.
- Global climatic changes is set to affect the production of the raw materials and this is poised to create hurdles for the Food Extrusion Market.
Food Products- Segment Analysis
Extruder - Segment Analysis
Geography - Segment Analysis
Drivers – Food Extrusion Market
Growth in Demand for textured protein
Reduction in the production cost along with the changing consumer lifestyles
Challenges – Food Extrusion Market
Global climatic affect the production of the raw materials
Food Extrusion Industry Outlook
- In September 2018, РерѕіСо, Іnс. аnnоunсеd lаunсh оf brаndеd ехtrudеd ѕnасkѕ аnd роtаtо сhірѕ, іn оrdеr tо саtеr tо rіѕіng dеmаnd fоr hеаlthу ѕnасkѕ аmоng hеаlth-соnѕсіоuѕ соnѕumеrѕ.
- Іn May 2018, Ѕnуdеr’ѕ Ваkеrу асquіrеd UЅ-bаѕеd G&Ѕ Fооdѕ/Таѕtуѕnасk Quаlіtу Fооdѕ, Іnс, іn оrdеr tо ехраnd іtѕ ехtrudеd аnd еnrоbеd рrоduсt оffеrіngѕ.