Food Extrusion Market - Forecast(2023 - 2028)

Report Code: FBR 27538 Report Format: PDF + Excel

Food Extrusion Market Overview

Food Extrusion Market size is forecast to reach $ 66.3 billion by 2025, growing at a CAGR of 4.23% during the forecast period 2020-2025. Rising adoption of nutritional eatables intake including extruded snacks and growing demand for textured protein are the major factors driving the growth of the market. Rapid growth of the processed food industry in the developing countries and increasing consumption of convenience food products is set to further enhance the overall market demand of Food Extrusion Market during the forecast period 2020-2025. 

Report Coverage

The report: “Food Extrusion Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Food Extrusion Market. 

By Food Product: Savoury Snacks, Breakfast cereals, Bread, Flours & Starches, Textured protein, Functional Ingredients
By Extruders: Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders
By Process: Cold Extrusion, Hot Extrusion
By Geography: North America, Europe, Asia-Pacific, RoW 

Key Takeaways

  • Europe dominated the Food Extrusion Market in 2019 owing to the expanding consumer base and growth in the food technologies. The Food Extrusion Market scope for different regions will be provided in the final report.
  • Reduction in the production cost along with the changing consumer lifestyles and enhanced equipment designs is likely to aid in the market growth of Food Extrusion Market.
  • Detailed analysis on the Strength, Weakness and opportunities of the prominent players operating in the market will be provided in the Food Extrusion Market report.
  • Global climatic changes is set to affect the production of the raw materials and this is poised to create hurdles for the Food Extrusion Market.

Food Products- Segment Analysis

The savory snacks segment held the largest share in the Food Extrusion Market in 2019 and is estimated to grow at a CAGR of 2.8% during the forecast period 2020-2025. The growth in this segment is owing to the easy availability of raw materials and high functional properties.  Development in the production technology is also estimated to boost the Food Extrusion Market by increasing the possibility of new shapes and sizes and textures using various raw materials.  Extrusion technology gave a phenomenal boost to the Food Extrusion Market. Savory snacks is estimated to be the fastest growing segment and is set to register a highest CAGR during the forecast period 2020-2025.

Extruder - Segment Analysis

Twin Screw extruder held the major share in the Food Extrusion Market in 2019. This is owing to the advantages that it provides such as low cost of production, better control of process parameters, ease of functionality, remarkable mixing technology and high level of process flexibility. Single screw extruders have the second largest share in the global food extrusion industry. Many extruders to date are designed as single-screw, where this screw helps to give the necessary shape to the goods. 

Geography - Segment Analysis

Europe dominated the Food Extrusion Market in 2019 with a share of more than 42%, followed by North America. Europe dominates the Food Extrusion Market owing to the rising consumer base and growth in food technologies and also owing to the stringent food safety regulations. Savory snacks utilize food extruder machines, and henceforth, rise in sales of savory snacks is supporting the Food Extrusion Market growth for Europe. The cereal production and increase in bread consumption is also increasing the growth of Food Extrusion Market in the Europe. 

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025. This is owing to the shift in the consumer preference Inсrеаѕіng glоbаlіzаtіоn, rіѕіng рrеfеrеnсе fоr fаѕt fооd оr rеаdу-tо-еаt fооd рrоduсtѕ, growing реr саріtа іnсоmе and ѕреndіng сарасіtу аmоng іndіvіduаlѕ іn соuntrіеѕ along with the rіѕіng рrеfеrеnсе fоr ехtrudеd ѕnасkѕ оf dіffеrеnt ѕіzе аnd ѕhареѕ, еѕресіаllу bу уоungеr рорulаtіоn аnd tоddlеrѕ іѕ ехресtеd tо drіvе dеmаnd fоr fооd ехtruѕіоn in this region.

Drivers – Food Extrusion Market

Growth in Demand for textured protein

With the increasing sustainable population resorting to veganism, the demand for textured protein is increasing. The textured protein are increasing owing to the entice vegetarian consumers. Meat substitute market size is also increasing owing to the growth of the textured protein and these products are prepared using food extruders. The textured proteins are more reactive and can undergo many changes during the extrusion process of which the most important being denaturation. The increase in the textured protein is estimated to increase the Food Extrusion Market.

Reduction in the production cost along with the changing consumer lifestyles  

Reduction in the production cost along with the changing consumer lifestyles is increasing the growth of the Food Extrusion Market. With the increasing lifestyles and increasing disposable incomes of the population, it has led to an enhanced demand for ready to eat food eatables as they help to save time and efforts. Food Extrusion Market has benefits in the form of bringing down the microorganisms in food and removing natural toxins and it makes the food safer for consumption. With the changing consumer lifestyles, there is a rapid increase in the industrialization and globalization has increased the growth of the Food Extrusion Market.

Challenges – Food Extrusion Market

Global climatic affect the production of the raw materials

Some of the factors which can impede the growth of the Food Extrusion Market are the global climatic conditions which is set to affect the production of the raw material. This in turn would led to the increasing prices of raw materials which would be a concern extruded food manufacturers.

Food Extrusion Industry Outlook

Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Food Extrusion Market. In 2019, Food Extrusion Market share is consolidated by the top ten players present in the market. Food Extrusion Market  top 10 companies are  Coperion GmbH, Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA, The Bonnot Company, Triott Group B.V., and American Extrusion International among others.

Acquisitions/Product Launches

  • In September 2018, РерѕіСо, Іnс. аnnоunсеd lаunсh оf brаndеd ехtrudеd ѕnасkѕ аnd роtаtо сhірѕ, іn оrdеr tо саtеr tо rіѕіng dеmаnd fоr hеаlthу ѕnасkѕ аmоng hеаlth-соnѕсіоuѕ соnѕumеrѕ.
  • Іn May 2018, Ѕnуdеr’ѕ Ваkеrу асquіrеd UЅ-bаѕеd G&Ѕ Fооdѕ/Таѕtуѕnасk Quаlіtу Fооdѕ, Іnс, іn оrdеr tо ехраnd іtѕ ехtrudеd аnd еnrоbеd рrоduсt оffеrіngѕ.
1. Food Extrusion Market Overview
    1.1 Definitions and Scope
2. Food Extrusion Market - Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Food Product
    2.3 Key trends by Extruder
    2.4 Key trends by Geography
3. Food Extrusion Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Food Extrusion Market - Startup Companies Scenario (Premium)
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Food Extrusion Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Food Extrusion Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Food Extrusion Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Food Extrusion Market – By Food Product (Market Size –$Million/$Billion)
    8.1 Savory Snacks
    8.2 Breakfast Cereals
    8.3 Bread
    8.4 Flours & Starches
    8.5 Textured Protein
    8.6 Functional Ingredients
    8.7 Others
9. Food Extrusion Market – By Extruders (Market Size –$Million/$Billion)
    9.1 Single Screw Extruders
    9.2 Twin Screw Extruders
    9.3 Contra Twin Screw Extrusion
10. Food Extrusion Market – By Process (Market Size –$Million/$Billion)
    10.1 Cold Extrusion
    10.2 Hot Extrusion
11. Food Extrusion Market - By Geography (Market Size –$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia-Pacific
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Food Extrusion Market - Entropy
13. Food Extrusion Market – Industry/Segment Competition Landscape  (Premium) 
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
        13.1.4 Best Practices for Companies
14. Food Extrusion Market – Key Company List by Country Premium (Premium)
15. Food Extrusion Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10 and more
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