Fruit & Vegetable Processing Enzymes Market - Forecast(2020 - 2025)

Report Code: FBR 48616 Report Format: PDF + Excel (Delivery in 48 Hrs)
Fruit & Vegetable Enzymes Processing Market Overview
Fruit & Vegetable Enzymes Processing Market size is $47.1Bn in 2019, growing at a CAGR of 6.81% during the forecast period 2020-2025. The use of enzymes aids in the processing of fruits and vegetables, acting mainly in the hydrolysis of polysaccharides and facilitating the extraction of intracellular compounds. As the content of these biomolecules differs in each plant in composition and quantity, different enzymes are required for each process like pectinesterase, pectinase, protopectinase, hemicellulase, α-amylase, glucoamylase and others. It is majorly used in the production process and during the cell breakdown, polysaccharides are released, which makes the juice cloudy and reduce the product value. The inclusion of pectinase helps to break insoluble compounds making the juice clearer and sweeter. Processing of fruit and vegetable is a process used to improve the storage life and quality of the product like frozen vegetables and fresh fruits. The processing helps in the food preservation of color, flavor, texture, vitamins and nutrition. The processed products are stored in the form of canned vegetables or fruit pieces, pulp, juice and others. Processing helps in the contamination of minerals and vitamins in the fruit and vegetables in the form of juice and health-conscious people can consume these for the same nutritional benefits as fresh fruit.

Report Coverage
The report: “Fruit & Vegetable Enzymes Processing Market – Forecast (2020-2025)”, by IndustryARC covers an in-depth analysis of the following segments of the Fruit & Vegetable Enzymes Processing Market. 

By Product Type: Juices, Wines & Ciders, Pastes & Purees and Others.
By Type: Amylase, Pectinase, Protease, Cellulase and Others.
By Source: Fruits , Vegetables, Microorganisms and Others.
By Form: Liquid and Powder.
By Geography: North America, Europe, Asia-Pacific and Rest of the World.

Key Takeaways
  • The growing demand for yielding high quality and quantity of food products across the globe coupled with constantly rising population and dietary changes is likely to be the major driving factor for the market’s growth.
  • Increase in demand for organic and fresh products is set to propel the growth of the market. 
  • Increased demand for the consumption of dried fruits, canned fruit, and syrup preserved fruits. Increasing health awareness among consumers is steadily causing a shift towards safer, convenient, healthy, and refreshing beverages.
  • Asia-Pacific region is estimated to record the fastest growth rate during the forecast period 2020-2025.

By Source - Segment Analysis
In 2019, Fruit segment dominated the Fruit & Vegetable Enzymes Processing Market in terms of revenue is estimated to grow at a CAGR of 7.1% owing towards rise of food processing industry coupled with growing consumption of fruit based convenience foods. Fruit is a source of essential vitamins, minerals and other nutritional elements that are rich in fiber. It contains potassium, dietary fiber, vitamin C, antioxidants, flavonoids and other health beneficial essentials. It is used in ice cream, cakes and other food items owing to its flavor, texture and taste. It helps reduce constipation, diverticulosis and risk of chronic diseases. These enzymes are used to reduce the mixing time, decrease dough consistency and uniformity, regulate the gluten strength in bread and to improve the texture and flavor abetting towards the growth of the market.

Geography - Segment Analysis
In 2019, the North America region dominated Fruit & Vegetable Enzymes Processing Market in terms of revenue with a market share of 39.1% owing towards the increase of processed food and beverages sector and increasing demand for fresh fruits and vegetables. The prioritization in the production of fruit and vegetables over grains by the Government in this region for the development of the farming aids to the market’s growth. Government has taken initiatives to promote technological advancements in this region are key factors in the growth of the Fruit & Vegetable Enzymes Processing market. Asia Pacific is estimated to record the fastest growth rate during the forecast period 2020-2025. 

Drivers – Fruit & Vegetable Enzymes Processing Market
  • Increase of Health-Conscious People
Increase in the number of health-conscious consumers drive the Fruit & Vegetable Enzymes Processing Market owing towards the demand for organic, fresh and exotic fruits and vegetables. This is partly owing to increased importance placed on a healthier lifestyle, leading consumers to look for healthier food and drink options without the added time of preparing from fresh like fruit juices, smoothies, soups and healthy ready meals. Consumers demand for high quality products with no changes in nutritional, mineral and calcium properties. Changes in food consumption pattern of people in the past few is driving the fruit and vegetable processing market as there is increased adoption of a vegan diet. Presence of retail and e-commerce channels has also driven the market for fruit and vegetable processed goods with the ease of availability and lower cost. 

Challenges – Fruit & Vegetable Enzymes Processing Market
The lack of proficient organization for Fruit & Vegetable Enzymes Processing system and growing stringent government policy and regulation toward market growth is restraining growth of the market. The high capital investments for equipment and strict regulations for the consumer safety are restraining the growth of the market. Lack of sufficient storage facilities and improper distribution and limited cold storage and transportation is hindering the market’s growth.

Fruit & Vegetable Enzymes Processing Industry Outlook 
Product Launches was the key strategy of the players in the Fruit & Vegetable Enzymes Processing Industry. Fruit & Vegetable Enzymes Processing top 10 companies include GEA Group, JBT Corporation, Krones AG, Conagra Brands, Inc., Dole Food Company, Inc., The Kroger Company, Olam International, The Kraft Heinz Company, Greencore Group and Nestlé S.A.

Acquisitions/Product Launches
  • In May 2020, GEA Group announced partnership SAP SE. The partnership is set to support GEA at further accelerating its efforts to digitize the company and its business model.
  • In November 2019, Olam International acquired Dangote Flour Mills Plc. a flour and pasta manufacturing company. This acquisition helped in increasing consumer demands for organic and chemical free products.
  • In January, 2019, The Kraft Heinz Company acquired Primal Nutrition, LLC, makers of Primal Kitchen branded products. This acquisition helped company by driving its growth across multiple categories and in reaching more consumers.
1. Fruit & Vegetable Processing Enzymes Market Overview
    1.1 Definitions and Scope
2. Fruit & Vegetable Processing Enzymes Market - Executive Summary
    2.1 Market Revenue, Market Size and Key Trends 
    2.2 Key trends by Type
    2.3 Key trends by Source
3. Fruit & Vegetable Processing Enzymes Market 
    3.1 Market Share Analysi
    3.2 Comparative Analysis
        3.2.1 Product Benchmarking – Key Companies
        3.2.2 Patent Analysis
        3.2.3 Pricing Analysis
        3.2.4 Financial Analysis– Key Companies
4. Fruit & Vegetable Processing Enzymes Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Fruit & Vegetable Processing Enzymes Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Fruit & Vegetable Processing Enzymes Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Fruit & Vegetable Processing Enzymes Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Fruit & Vegetable Processing Enzymes Market – By Product Type (Market Size –$Million/$Billion)
    8.1  Juices
    8.2 Wines & Ciders
    8.3 Pastes & Purees
    8.4 Others
9. Fruit & Vegetable Processing Enzymes Market – By Type(Market Size –$Million/$Billion)
    9.1 Amylase 
    9.2 Pectinase 
    9.3 Protease 
    9.4 Cellulase 
    9.5 Others
10. Fruit & Vegetable Processing Enzymes Market – By Source (Market Size –$Million/$Billion)
    10.1 Fruits
    10.2 Vegetables
    10.3 Microorganisms 
    10.4 Others
11. Fruit & Vegetable Processing Enzymes Market – By Form (Market Size –$Million/$Billion)
    11.1 Liquid
    11.2 Powder
12. Fruit & Vegetable Processing Enzymes Market - By Geography (Market Size –$Million/$Billion)
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 U.K.
        12.2.2 Germany
        12.2.3 France
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 Rest of the World
        12.4.1 Middle East
        12.4.2 Africa
        12.4.3 South America
13. Fruit & Vegetable Processing Enzymes Market - Entropy
14. Fruit & Vegetable Processing Enzymes Market – Industry/Segment Competition Landscape   Premium 
    14.1 Market Share Analysis
        14.1.1 Market Share by Region – Key companies
        14.1.2 Market Share by Countries – Key Companies
        14.1.3 Best Practices for Companies
15. Fruit & Vegetable Processing Enzymes Market – Key Company List by Country Premium Premium
16. Fruit & Vegetable Processing Enzymes Market Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
1.1 Amylase Market 2019-2024 ($M) - Global Industry Research
1.2 Pectinase Market 2019-2024 ($M) - Global Industry Research
1.3 Protease Market 2019-2024 ($M) - Global Industry Research
1.4 Cellulase Market 2019-2024 ($M) - Global Industry Research
2.Global Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
2.1 Juices Market 2019-2024 ($M) - Global Industry Research
2.2 Wines & Ciders Market 2019-2024 ($M) - Global Industry Research
2.3 Pastes & Purees Market 2019-2024 ($M) - Global Industry Research
3.Global Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
4.Global Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
4.1 Liquid Market 2019-2024 ($M) - Global Industry Research
4.2 Powder Market 2019-2024 ($M) - Global Industry Research
5.Global Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 (Volume/Units)
5.1 Amylase Market 2019-2024 (Volume/Units) - Global Industry Research
5.2 Pectinase Market 2019-2024 (Volume/Units) - Global Industry Research
5.3 Protease Market 2019-2024 (Volume/Units) - Global Industry Research
5.4 Cellulase Market 2019-2024 (Volume/Units) - Global Industry Research
6.Global Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 (Volume/Units)
6.1 Juices Market 2019-2024 (Volume/Units) - Global Industry Research
6.2 Wines & Ciders Market 2019-2024 (Volume/Units) - Global Industry Research
6.3 Pastes & Purees Market 2019-2024 (Volume/Units) - Global Industry Research
7.Global Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 (Volume/Units)
8.Global Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 (Volume/Units)
8.1 Liquid Market 2019-2024 (Volume/Units) - Global Industry Research
8.2 Powder Market 2019-2024 (Volume/Units) - Global Industry Research
9.North America Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
9.1 Amylase Market 2019-2024 ($M) - Regional Industry Research
9.2 Pectinase Market 2019-2024 ($M) - Regional Industry Research
9.3 Protease Market 2019-2024 ($M) - Regional Industry Research
9.4 Cellulase Market 2019-2024 ($M) - Regional Industry Research
10.North America Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
10.1 Juices Market 2019-2024 ($M) - Regional Industry Research
10.2 Wines & Ciders Market 2019-2024 ($M) - Regional Industry Research
10.3 Pastes & Purees Market 2019-2024 ($M) - Regional Industry Research
11.North America Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
12.North America Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
12.1 Liquid Market 2019-2024 ($M) - Regional Industry Research
12.2 Powder Market 2019-2024 ($M) - Regional Industry Research
13.South America Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
13.1 Amylase Market 2019-2024 ($M) - Regional Industry Research
13.2 Pectinase Market 2019-2024 ($M) - Regional Industry Research
13.3 Protease Market 2019-2024 ($M) - Regional Industry Research
13.4 Cellulase Market 2019-2024 ($M) - Regional Industry Research
14.South America Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
14.1 Juices Market 2019-2024 ($M) - Regional Industry Research
14.2 Wines & Ciders Market 2019-2024 ($M) - Regional Industry Research
14.3 Pastes & Purees Market 2019-2024 ($M) - Regional Industry Research
15.South America Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
16.South America Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
16.1 Liquid Market 2019-2024 ($M) - Regional Industry Research
16.2 Powder Market 2019-2024 ($M) - Regional Industry Research
17.Europe Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
17.1 Amylase Market 2019-2024 ($M) - Regional Industry Research
17.2 Pectinase Market 2019-2024 ($M) - Regional Industry Research
17.3 Protease Market 2019-2024 ($M) - Regional Industry Research
17.4 Cellulase Market 2019-2024 ($M) - Regional Industry Research
18.Europe Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
18.1 Juices Market 2019-2024 ($M) - Regional Industry Research
18.2 Wines & Ciders Market 2019-2024 ($M) - Regional Industry Research
18.3 Pastes & Purees Market 2019-2024 ($M) - Regional Industry Research
19.Europe Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
20.Europe Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
20.1 Liquid Market 2019-2024 ($M) - Regional Industry Research
20.2 Powder Market 2019-2024 ($M) - Regional Industry Research
21.APAC Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
21.1 Amylase Market 2019-2024 ($M) - Regional Industry Research
21.2 Pectinase Market 2019-2024 ($M) - Regional Industry Research
21.3 Protease Market 2019-2024 ($M) - Regional Industry Research
21.4 Cellulase Market 2019-2024 ($M) - Regional Industry Research
22.APAC Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
22.1 Juices Market 2019-2024 ($M) - Regional Industry Research
22.2 Wines & Ciders Market 2019-2024 ($M) - Regional Industry Research
22.3 Pastes & Purees Market 2019-2024 ($M) - Regional Industry Research
23.APAC Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
24.APAC Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
24.1 Liquid Market 2019-2024 ($M) - Regional Industry Research
24.2 Powder Market 2019-2024 ($M) - Regional Industry Research
25.MENA Fruit & Vegetable Processing Enzymes Market By Type Market 2019-2024 ($M)
25.1 Amylase Market 2019-2024 ($M) - Regional Industry Research
25.2 Pectinase Market 2019-2024 ($M) - Regional Industry Research
25.3 Protease Market 2019-2024 ($M) - Regional Industry Research
25.4 Cellulase Market 2019-2024 ($M) - Regional Industry Research
26.MENA Fruit & Vegetable Processing Enzymes Market By Product Type Market 2019-2024 ($M)
26.1 Juices Market 2019-2024 ($M) - Regional Industry Research
26.2 Wines & Ciders Market 2019-2024 ($M) - Regional Industry Research
26.3 Pastes & Purees Market 2019-2024 ($M) - Regional Industry Research
27.MENA Fruits & Vegetables Processing Enzymes Market By Source Market 2019-2024 ($M)
28.MENA Fruit & Vegetable Processing Enzymes Market By Form Market 2019-2024 ($M)
28.1 Liquid Market 2019-2024 ($M) - Regional Industry Research
28.2 Powder Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
2.Canada Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
3.Mexico Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
4.Brazil Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
5.Argentina Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
6.Peru Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
7.Colombia Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
8.Chile Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
9.Rest of South America Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
10.UK Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
11.Germany Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
12.France Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
13.Italy Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
14.Spain Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
15.Rest of Europe Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
16.China Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
17.India Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
18.Japan Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
19.South Korea Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
20.South Africa Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024 ($M)
21.North America Fruit & Vegetable Processing Enzymes By Application
22.South America Fruit & Vegetable Processing Enzymes By Application
23.Europe Fruit & Vegetable Processing Enzymes By Application
24.APAC Fruit & Vegetable Processing Enzymes By Application
25.MENA Fruit & Vegetable Processing Enzymes By Application
26.E. I. Du Pont De Nemours & Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Associated British Foods PLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Koninklijke DSM N.V., Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Novozymes A/S, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Advanced Enzymes, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Group Soufflet, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Sunson Industry Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Biocatalysts, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Amano Enzyme Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)