Meat Tenderizing Agents Market - By Type (Enzymes, Salts, Acids & Others), By Meat Tenderizing agents (Papain, Bromelain, Proteases, Acids), By Source (Plants, Animals, Microorganisms, Recombinant & Others), By Form (Dry & Liquid), By End-Users (Ready to cook meat, Marinades, Others), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 48253 Report Format: PDF + Excel

Meat Tenderizing Agents Market Overview

Meat Tenderizing Agents Market Size is estimated to reach $2.5 billion by 2027. Furthermore, it is poised to grow at a CAGR of 4.1% over the forecast period of 2022-2027. Tenderizing is a procedure that softens and reduces the hardness of meat by breaking the collagen bonds. Tenderness determines the meat's quality by making it easier to chew. This makes the flesh more appealing. The tenderness of the meat is determined by characteristics such as fat content, connective tissue, and meat grain. Tenderness can be increased through a variety of mechanical and chemical methods, but the use of enzymes is favored. Commercially, enzymes are utilized as meat tenderizers on a big scale, whilst some acids are used on a lower basis. Enzymes break down the meat collagen and meat fiber, making it more tender, softer, and easier to consume. Enzymes like Papain and Bromelain are also useful to manage sore throat, Inflammation. In addition, Protease helps in cardiovascular diseases. The two most common meat extracts are papain extracted from the papaya which is thermostable and bromelain, which comes from pineapple. Shooting up the demand for meat and meat processing enterprises are key factors that are driving the Meat Tenderizing Agents Market.

Meat Tenderizing Agents Market

Meat Tenderizing Agents Market Report Coverage

The report: “Meat Tenderizing Agents Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Meat Tenderizing Agents Market.

By Type – Enzymes, Salts, Acids, and Others.
By Meat Tenderizing agents – Papain, Bromelain, Proteases, Acids.
By Source – Plants, Animals, Microorganisms, Recombinant, and Others.
By Form – Dry, and Liquid. 
By End-Users – Ready to cook meat, Marinades, Others.
By Geography – North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key takeaways

  • Geographically, North America held a dominant market share in the year 2021 on account of the increasing demand for meat. Asia-Pacific is estimated to offer lucrative growth opportunities to the manufacturers owing to increasing meat processing. The proliferation of Meat Tenderizing Agents is predicted to augment the market growth during the forecast period of 2022-2027.
  • Growing demand for meat is estimated to drive the market growth of the Meat Tenderizing Agents Market. Allergic reactions owing to enzymes poses threat to market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Meat Tenderizing Agents Market Report.

Global Meat Tenderizing Agents Market: Market Share (%) by region, 2021

Global Meat Tenderizing Agents Market

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Meat Tenderizing Agents Market Segmentation Analysis- By Meat Tenderizing Agents

Meat Tenderizing Agents Market based on tenderizing agent type can be further segmented into papain, proteases, bromelain, and acids. Papain held a dominant market share in the year 2021 primarily owing to safety and is estimated to be the fastest-growing, with a CAGR of 4.9% over the forecast period of 2022-2027. Papain, derived from the papaya plant, and bromelain, derived from pineapple, are two of the most widely used meat tenderizing agents in the world. The tenderization efficiency of papain is higher throughout a larger temperature range, with a pH close to neutral and higher cooking yields. Papain can also be used to reduce inflammation and help with other disorders like rheumatoid arthritis. According to NCBI, in 2013, papain helps to ease symptoms of Inflammatory Bowel Syndrome (IBS). Furthermore, papain is a protein-digesting enzyme that may also break down carbs and lipids.

Despite the fact that papain has no antibacterial properties, it can limit the production of biofilms and dissolve established biofilms. Papain's anti-biofilm properties are important in preventing bacterial infections that cause food poisoning, thereby driving enhancing the growth of the segment.

Meat Tenderizing Agents Market Segmentation Analysis- By Type

Meat Tenderizing Agents Market based on tenderizing agent type can be further segmented into Enzymes, Salts, and Acids. Enzymes held a dominant market share in the year 2021 primarily owing to the not alteration of chemical structures in the meat and are estimated to be the fastest-growing, with a CAGR of 5.4% over the forecast period of 2022-2027. Enzymes extracted from different sources like plants animals and microorganisms; are widely used for tenderizing meat owing to fact that these enzymes do not change the meat chemically in contrast to acids. According to Cogent Food and Agriculture, in 2016, the employment of enzymes reduces the amount of connective tissue while leaving myofibrillar proteins unbroken. The most often utilized plant enzymes for meat tenderization are papain and bromelain. Proteolytic enzymes are ideally suited for degrading collagen and elastin in connective tissue at low pH and low temperature as meat tenderizers.

Meat Tenderizing Agents Market Segmentation Analysis- By Geography

The Meat Tenderizing Agents market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 31% in the year 2021 as compared to its other counterparts. Since, factors such as rising demand for processed meat and rising consumer disposable income, North America is likely to lead the meat tenderizing agents’ market during the forecast period. Europe is predicted to grow steadily during the forecast period, following North America is dominating the meat tenderizing agent’s market.

However, Asia Pacific Market is estimated to be the fastest-growing over the forecast period of 2022-2027 owing to an increase in the number of meat processing enterprises as a result of the rising demand for meat and processed meat products. The Asia Pacific region is predicted to grow at the fastest rate. The meat tenderizing agents’ market in the Asia Pacific region is being driven by an increase in the number of meat processing enterprises as a result of the rising demand for meat and processed meat products in India and China.

Meat Tenderizing Agents Market Drivers

Upsurging demand for Meat is shooting up the Meat Tenderizing Agents Market

Increasing meat consumption is driving the market growth owing to the upsurging demand for protein and a rise in disposable money all across the world. People are eating more meat than ever before owing to a growing demand for protein According to the Agriculture Outlook 2020-2029 of the Organization for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO), worldwide meat consumption is estimated to rise by 12% between 2020 and 2029. Furthermore, according to The World Counts research, by 2050, worldwide meat consumption will be between 460 and 570 million tonnes. As a result, rising meat and meat-related product consumption increases. According to Statista, between 2016 and 2020, the global meat production volume increased from 317.2 million metric tonnes to roughly 328 million metric tonnes. Thus, demand for meat is a vital factor to drive the market for meat tenderizing agents.

Indigestion problems like constipation owing to meat consumption are increasing the Market for Meat Tenderizing Agents

According to the National Center for Biotechnology Information, reported 60 to 70 million persons in the United States suffered from a digestive ailment in 2010. Since meat is so difficult to digest, it takes longer to digest than other foods. This means that the stomach will expand for a longer period of time, exerting more strain on the lower oesophageal sphincter (LES). The longer the LES is strained, the more probable certain stomach contents will make their way up into the oesophagus. Meat that has been tenderized with a mallet weakens the fibers, making it easier to chew and digest. Hence, indigestion problems are a key driving factor of the Meat Tenderizing Agents Market.

Meat Tenderizing Agents Market Challenges

Allergic reaction owing to meat tenderizer is restricting the Global Meat Tenderizing industry's expansion

Meat tenderizer especially papain causes allergic reactions. Papain causes occupational asthma by enhancing immunoglobulins. Even a small amount of the allergy-causing food might cause symptoms such as bloating, hives, and enlarged airways. A food allergy owing to meat-tenderizing enzymes can cause severe symptoms or even a life-threatening reaction called anaphylaxis in certain people. According to the Asthma and Allergy Foundation of America, it found that anaphylaxis, a life-threatening allergic reaction, is common in the U.S. It occurs in about 1 in 50 Americans. Many believe the rate is higher than that. It is probably closer to 1 in 20. Thus, allergic reactions owing to meat tenderizers are a major challenge to Meat Tenderizing Agents Market.

Meat Tenderizing Agents Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Meat Tenderizing Agents Market. The top Meat Tenderizing Agents Market companies are-

  1. Enzybel Group
  2. AB Enzymes
  3. Amano Enzyme Inc.
  4. Speciality Enzymes and Biotechnologies Co.
  5. Enzyme Bioscience Pvt. Ltd.
  6. Enzyme Solutions
  7. National Enzyme Company
  8. Biotechnologies Co.
  9. Enzyme Development Corporation
  10. Mitushi Biopharma
  11. Antozyme Biotech Pvt Ltd.

Recent Developments

  • In October 2020, Giellepi announced the launch of its proprietary bromelain ingredient, Bromeyal®, a newly developed plant-derived enzyme that provides all the health benefits without using enteric-coating technologies.
  • In July 2019, DSM, a worldwide science-based firm, and Avril, an international French agro-industrial conglomerate, announced cooperation with Enzyme Development Corporation with the goal of the customer to be the big winner. EDC is a company that develops enzymes. 

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1. Meat Tenderizing Agents Market - Overview
    1.1 Definitions and Scope
2. Meat Tenderizing Agents Market - Executive Summary
3. Meat Tenderizing Agents Market - Comparative Analysis
    3.1 Company Benchmarking - Key Companies
    3.2 Global Financial Analysis - Key Companies
    3.3 Market Share Analysis - Key Companies
    3.4 Patent Analysis - Global
    3.5 Pricing Analysis
4. Meat Tenderizing Agents Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Meat Tenderizing Agents Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing Business Index
    5.3 Case Studies of Successful Ventures
6. Meat Tenderizing Agents Market - Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Meat Tenderizing Agents Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Meat Tenderizing Agents Market – By Type
    8.1 Enzymes
    8.2 Salts
    8.3 Acids
    8.4 Others 
9. Meat Tenderizing Agents Market – By Meat Tenderizing Agents
    9.1 Papain
    9.2 Bromelain
    9.3 Proteases
    9.4 Acids
10. Meat Tenderizing Agents Market – By Source
    10.1 Plants
    10.2 Animals
    10.3 Microorganisms
    10.4 Recombinant
    10.5 Others
11. Meat Tenderizing Agents Market – By Form
    11.1 Dry
    11.2 Liquid
12. Meat Tenderizing Agents Market – By End Users
    12.1 Ready to cook meat
    12.2 Marinades
    12.3 Others
13. Meat Tenderizing Agents Market - By Geography
    13.1 North America
        13.1.1 U.S.
        13.1.2 Canada
        13.1.3 Mexico
    13.2 Europe
        13.2.1 U.K.
        13.2.2 Germany
        13.2.3 France
        13.2.4 Italy
        13.2.5 Spain
        13.2.6 Russia
        13.2.7 Rest of Europe
    13.3 Asia-Pacific
        13.3.1 China
        13.3.2 India
        13.3.3 Japan
        13.3.4 South Korea
        13.3.5 Australia & New Zealand
        13.3.6 Rest of Asia-Pacific
    13.4 South America
        13.4.1 Brazil
        13.4.2 Argentina
        13.4.3 Chile
        13.4.4 Colombia
        13.4.3 Rest of South America
    13.5 Rest of the World
        13.5.1 Middle East
        13.5.2 Africa
14. Meat Tenderizing Agents Market - Entropy
15. Meat Tenderizing Agents Market – Industry/Segment Competition Landscape Premium 
    15.1 Market Share Analysis
        15.1.1 Global Market Share – Key Companies
        15.1.2 Market Share by Region – Key companies
        15.1.3 Market Share by Countries – Key Companies
    15.2 Competition Matrix
    15.3 Best Practices for Companies
16. Meat Tenderizing Agents Market – Key Company List by Country Premium Premium
17. Meat Tenderizing Agents Market - Company Analysis
    17.1 Company 2
    17.3 Company 3
    17.4 Company 4
    17.5 Company 5
    17.6 Company 6
    17.7 Company 7
    17.8 Company 8
    17.9 Company 9
    17.10 Company 10
"*Financials for private companies would be provided on a best efforts basis*”.

LIST OF TABLES

1.Global Industry Environment Market 2019-2024 ($M)
1.1 Policy Market 2019-2024 ($M) - Global Industry Research
1.2 Economics Market 2019-2024 ($M) - Global Industry Research
1.3 Sociology Market 2019-2024 ($M) - Global Industry Research
1.4 Technology Market 2019-2024 ($M) - Global Industry Research
2.Global Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
2.1 By Agent Market 2019-2024 ($M) - Global Industry Research
2.1.1 Protease Market 2019-2024 ($M)
2.1.2 Papain Market 2019-2024 ($M)
2.1.3 Bromelain Market 2019-2024 ($M)
2.1.4 Acids Market 2019-2024 ($M)
2.2 By Source Market 2019-2024 ($M) - Global Industry Research
3.Global Major Companies List Market 2019-2024 ($M)
4.Global Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
4.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Global Industry Research
4.2 Amano Enzyme Market 2019-2024 ($M) - Global Industry Research
4.3 Enzybel Internationa Market 2019-2024 ($M) - Global Industry Research
4.4 AB Enzymes Market 2019-2024 ($M) - Global Industry Research
4.5 National Enzyme Company Market 2019-2024 ($M) - Global Industry Research
4.6 Enzyme Solutions Market 2019-2024 ($M) - Global Industry Research
5.Global Demand by End Market Market 2019-2024 ($M)
5.1 Demand in Marinades Market 2019-2024 ($M) - Global Industry Research
5.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Global Industry Research
6.Global Industry Environment Market 2019-2024 (Volume/Units)
6.1 Policy Market 2019-2024 (Volume/Units) - Global Industry Research
6.2 Economics Market 2019-2024 (Volume/Units) - Global Industry Research
6.3 Sociology Market 2019-2024 (Volume/Units) - Global Industry Research
6.4 Technology Market 2019-2024 (Volume/Units) - Global Industry Research
7.Global Meat Tenderizing Agents Market by Agent Market 2019-2024 (Volume/Units)
7.1 By Agent Market 2019-2024 (Volume/Units) - Global Industry Research
7.1.1 Protease Market 2019-2024 (Volume/Units)
7.1.2 Papain Market 2019-2024 (Volume/Units)
7.1.3 Bromelain Market 2019-2024 (Volume/Units)
7.1.4 Acids Market 2019-2024 (Volume/Units)
7.2 By Source Market 2019-2024 (Volume/Units) - Global Industry Research
8.Global Major Companies List Market 2019-2024 (Volume/Units)
9.Global Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 (Volume/Units)
9.1 Specialty Enzymes And Biotechnologies Market 2019-2024 (Volume/Units) - Global Industry Research
9.2 Amano Enzyme Market 2019-2024 (Volume/Units) - Global Industry Research
9.3 Enzybel Internationa Market 2019-2024 (Volume/Units) - Global Industry Research
9.4 AB Enzymes Market 2019-2024 (Volume/Units) - Global Industry Research
9.5 National Enzyme Company Market 2019-2024 (Volume/Units) - Global Industry Research
9.6 Enzyme Solutions Market 2019-2024 (Volume/Units) - Global Industry Research
10.Global Demand by End Market Market 2019-2024 (Volume/Units)
10.1 Demand in Marinades Market 2019-2024 (Volume/Units) - Global Industry Research
10.2 Demand in Ready-To-Cook Meat Market 2019-2024 (Volume/Units) - Global Industry Research
11.North America Industry Environment Market 2019-2024 ($M)
11.1 Policy Market 2019-2024 ($M) - Regional Industry Research
11.2 Economics Market 2019-2024 ($M) - Regional Industry Research
11.3 Sociology Market 2019-2024 ($M) - Regional Industry Research
11.4 Technology Market 2019-2024 ($M) - Regional Industry Research
12.North America Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
12.1 By Agent Market 2019-2024 ($M) - Regional Industry Research
12.1.1 Protease Market 2019-2024 ($M)
12.1.2 Papain Market 2019-2024 ($M)
12.1.3 Bromelain Market 2019-2024 ($M)
12.1.4 Acids Market 2019-2024 ($M)
12.2 By Source Market 2019-2024 ($M) - Regional Industry Research
13.North America Major Companies List Market 2019-2024 ($M)
14.North America Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
14.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Regional Industry Research
14.2 Amano Enzyme Market 2019-2024 ($M) - Regional Industry Research
14.3 Enzybel Internationa Market 2019-2024 ($M) - Regional Industry Research
14.4 AB Enzymes Market 2019-2024 ($M) - Regional Industry Research
14.5 National Enzyme Company Market 2019-2024 ($M) - Regional Industry Research
14.6 Enzyme Solutions Market 2019-2024 ($M) - Regional Industry Research
15.North America Demand by End Market Market 2019-2024 ($M)
15.1 Demand in Marinades Market 2019-2024 ($M) - Regional Industry Research
15.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Regional Industry Research
16.South America Industry Environment Market 2019-2024 ($M)
16.1 Policy Market 2019-2024 ($M) - Regional Industry Research
16.2 Economics Market 2019-2024 ($M) - Regional Industry Research
16.3 Sociology Market 2019-2024 ($M) - Regional Industry Research
16.4 Technology Market 2019-2024 ($M) - Regional Industry Research
17.South America Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
17.1 By Agent Market 2019-2024 ($M) - Regional Industry Research
17.1.1 Protease Market 2019-2024 ($M)
17.1.2 Papain Market 2019-2024 ($M)
17.1.3 Bromelain Market 2019-2024 ($M)
17.1.4 Acids Market 2019-2024 ($M)
17.2 By Source Market 2019-2024 ($M) - Regional Industry Research
18.South America Major Companies List Market 2019-2024 ($M)
19.South America Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
19.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Regional Industry Research
19.2 Amano Enzyme Market 2019-2024 ($M) - Regional Industry Research
19.3 Enzybel Internationa Market 2019-2024 ($M) - Regional Industry Research
19.4 AB Enzymes Market 2019-2024 ($M) - Regional Industry Research
19.5 National Enzyme Company Market 2019-2024 ($M) - Regional Industry Research
19.6 Enzyme Solutions Market 2019-2024 ($M) - Regional Industry Research
20.South America Demand by End Market Market 2019-2024 ($M)
20.1 Demand in Marinades Market 2019-2024 ($M) - Regional Industry Research
20.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Regional Industry Research
21.Europe Industry Environment Market 2019-2024 ($M)
21.1 Policy Market 2019-2024 ($M) - Regional Industry Research
21.2 Economics Market 2019-2024 ($M) - Regional Industry Research
21.3 Sociology Market 2019-2024 ($M) - Regional Industry Research
21.4 Technology Market 2019-2024 ($M) - Regional Industry Research
22.Europe Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
22.1 By Agent Market 2019-2024 ($M) - Regional Industry Research
22.1.1 Protease Market 2019-2024 ($M)
22.1.2 Papain Market 2019-2024 ($M)
22.1.3 Bromelain Market 2019-2024 ($M)
22.1.4 Acids Market 2019-2024 ($M)
22.2 By Source Market 2019-2024 ($M) - Regional Industry Research
23.Europe Major Companies List Market 2019-2024 ($M)
24.Europe Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
24.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Regional Industry Research
24.2 Amano Enzyme Market 2019-2024 ($M) - Regional Industry Research
24.3 Enzybel Internationa Market 2019-2024 ($M) - Regional Industry Research
24.4 AB Enzymes Market 2019-2024 ($M) - Regional Industry Research
24.5 National Enzyme Company Market 2019-2024 ($M) - Regional Industry Research
24.6 Enzyme Solutions Market 2019-2024 ($M) - Regional Industry Research
25.Europe Demand by End Market Market 2019-2024 ($M)
25.1 Demand in Marinades Market 2019-2024 ($M) - Regional Industry Research
25.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Regional Industry Research
26.APAC Industry Environment Market 2019-2024 ($M)
26.1 Policy Market 2019-2024 ($M) - Regional Industry Research
26.2 Economics Market 2019-2024 ($M) - Regional Industry Research
26.3 Sociology Market 2019-2024 ($M) - Regional Industry Research
26.4 Technology Market 2019-2024 ($M) - Regional Industry Research
27.APAC Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
27.1 By Agent Market 2019-2024 ($M) - Regional Industry Research
27.1.1 Protease Market 2019-2024 ($M)
27.1.2 Papain Market 2019-2024 ($M)
27.1.3 Bromelain Market 2019-2024 ($M)
27.1.4 Acids Market 2019-2024 ($M)
27.2 By Source Market 2019-2024 ($M) - Regional Industry Research
28.APAC Major Companies List Market 2019-2024 ($M)
29.APAC Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
29.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Regional Industry Research
29.2 Amano Enzyme Market 2019-2024 ($M) - Regional Industry Research
29.3 Enzybel Internationa Market 2019-2024 ($M) - Regional Industry Research
29.4 AB Enzymes Market 2019-2024 ($M) - Regional Industry Research
29.5 National Enzyme Company Market 2019-2024 ($M) - Regional Industry Research
29.6 Enzyme Solutions Market 2019-2024 ($M) - Regional Industry Research
30.APAC Demand by End Market Market 2019-2024 ($M)
30.1 Demand in Marinades Market 2019-2024 ($M) - Regional Industry Research
30.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Regional Industry Research
31.MENA Industry Environment Market 2019-2024 ($M)
31.1 Policy Market 2019-2024 ($M) - Regional Industry Research
31.2 Economics Market 2019-2024 ($M) - Regional Industry Research
31.3 Sociology Market 2019-2024 ($M) - Regional Industry Research
31.4 Technology Market 2019-2024 ($M) - Regional Industry Research
32.MENA Meat Tenderizing Agents Market by Agent Market 2019-2024 ($M)
32.1 By Agent Market 2019-2024 ($M) - Regional Industry Research
32.1.1 Protease Market 2019-2024 ($M)
32.1.2 Papain Market 2019-2024 ($M)
32.1.3 Bromelain Market 2019-2024 ($M)
32.1.4 Acids Market 2019-2024 ($M)
32.2 By Source Market 2019-2024 ($M) - Regional Industry Research
33.MENA Major Companies List Market 2019-2024 ($M)
34.MENA Meat Tenderizing Agents Enzyme Bioscience Market 2019-2024 ($M)
34.1 Specialty Enzymes And Biotechnologies Market 2019-2024 ($M) - Regional Industry Research
34.2 Amano Enzyme Market 2019-2024 ($M) - Regional Industry Research
34.3 Enzybel Internationa Market 2019-2024 ($M) - Regional Industry Research
34.4 AB Enzymes Market 2019-2024 ($M) - Regional Industry Research
34.5 National Enzyme Company Market 2019-2024 ($M) - Regional Industry Research
34.6 Enzyme Solutions Market 2019-2024 ($M) - Regional Industry Research
35.MENA Demand by End Market Market 2019-2024 ($M)
35.1 Demand in Marinades Market 2019-2024 ($M) - Regional Industry Research
35.2 Demand in Ready-To-Cook Meat Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
2.Canada Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
3.Mexico Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
4.Brazil Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
5.Argentina Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
6.Peru Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
7.Colombia Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
8.Chile Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
9.Rest of South America Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
10.UK Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
11.Germany Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
12.France Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
13.Italy Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
14.Spain Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
15.Rest of Europe Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
16.China Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
17.India Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
18.Japan Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
19.South Korea Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
20.South Africa Global Meat Tenderizing Agents Market Revenue, 2019-2024 ($M)
21.North America Global Meat Tenderizing Agents By Application
22.South America Global Meat Tenderizing Agents By Application
23.Europe Global Meat Tenderizing Agents By Application
24.APAC Global Meat Tenderizing Agents By Application
25.MENA Global Meat Tenderizing Agents By Application