Global Microencapsulated Food Ingredient Market - Industry Analysis, Market Size, Share, Trends, Growth And Forecast 2021 - 2026

Report Code: FBR 11249 Report Format: PDF + Excel (Delivery in 48 Hrs)

Global Microencapsulated Food Ingredient Market Overview

Global Microencapsulated Food Ingredient Market size is estimated to reach $12.55Billion by 2026, growing at a CAGR of 6.87% during the forecast period 2021-2026. Microencapsulation is a technology that entraps sensitive core ingredients within the food or during food processing. These techniques involve the use of macromolecules to provide effective protection and extended shelf-life. Growing focus on manufacturing foods using encapsulation technologies, growing demand for innovative products among the young population, growing demand for food fortification, increase in the investment by the major players and growing demand for functional foods are the factors that are set to drive the growth of the global market for the forecast period 2021-2026.

Report Coverage

The report: “Global Microencapsulated Food Ingredient Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Global Microencapsulated Food Ingredient Market. 
By Captivation Technology: Spray, Emulsification, Dripping, Others.
By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Others.
By Application: Vitamins and Minerals, Additives, Enzymes, Essential Oils, Others
By Geography: North America, Asia-Pacific, Europe, and Rest of World (ROW).

Key Takeaways

  • Geographically, North America Global Microencapsulated Food Ingredient Market account for the highest revenue share in 2020 and it is poised to dominate during the forecast period 2021-2026 owing to the high demand.
  • The increase in the demand for food fortification is likely to aid in the market growth of Global Microencapsulated Food Ingredient Market.
  • High costs associated with the microencapsulation process is one of the major factors that is estimated to reduce the growth of the Global Microencapsulated Food Ingredient Market.
  • Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Global Microencapsulated Food Ingredient Market report.

Global Microencapsulated Food Ingredient Market Segment Analysis - By Captivation Technology

The Global Microencapsulated Food Ingredient Market based on the Captivation Technology can be further segmented into Spray, Emulsification, Dripping, and Others. The Spray segment held the largest share in 2020 owing to the factors such as it simplifies the food manufacturing processes by converting liquids to solid powder, thereby decreasing the production and handling costs. It also provides rapid evaporation and maintains a low temperature in the particles. Emulsification segment held the second-largest share in 2020 owing to the factors such as it decreases the size of dispersed particles, protects the surface of oil droplets and has an important effect on microencapsulation efficiency and final product stability.

Global Microencapsulated Food Ingredient Market Segment Analysis - By Shell Material

The Global Microencapsulated Food Ingredient Market based on the Shell Material can be further segmented into Polysaccharides, Proteins, Lipids, Emulsifiers, and Others. Polysaccharides segment held the largest share in 2020 owing to the maximum number of features making it useful in different applications for better durability. Emulsifiers segment held the fastest growing with a CAGR of 7.56% during the forecast period 2021-2026. This is owing to the factors such as growing end-user applications of emulsifiers, growing consumption of processed foods and rise in the inclination towards sedentary lifestyle among young population.

Global Microencapsulated Food Ingredient Market Segment Analysis - By Geography

The Global Microencapsulated Food Ingredient Market based on the Geography can be further segmented into North America, Asia-Pacific, Europe, and Rest of World. North America held the largest share with 33.2% of market in 2020. The growth in this segment is owing to the factors such as growing demand for value-added products, rising focus on manufacturing functional foods using encapsulation technologies and increase in the investment by the major companies. Asia-Pacific is estimated to be the fastest-growing CAGR during the forecast period 2021-2026. This is owing to the factors such as growing demand for innovative products among the young population, increasing applications of microencapsulated products and increase in the product launches.

Global Microencapsulated Food Ingredient Market Drivers

Increase in the investment by the major companies and rise in the demand for functional foods.

There is a rapid increase in the investment by the major companies owing to the growing demand for microencapsulation technologies. This led to rapid increase in the growth of Global Microencapsulated Food Ingredient Market. Increase in the demand for functional foods is also estimated to enhance the growth of the Global Microencapsulated Food Ingredient Market.

Global Microencapsulated Food Ingredient Market Challenges

High costs associated with the microencapsulation process is one of the major factors that is estimated to reduce the growth of the Global Microencapsulated Food Ingredient Market. Moreover, high cost of research and development resources is making it difficult for the manufacturers to adopt microencapsulation technology, which is also said to reduce the growth of the Global Microencapsulated Food Ingredient Market.

Global Microencapsulated Food Ingredient Industry outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Microencapsulated Food Ingredient Market. Key companies of this market are BASF SE, Cargill Incorporated, DSM, Ingredion Inc, Kerry Group, Balchem Inc, ABCO Laboratories Inc, Frieslandcampina Kievit, GAT Food Essentials, Koninklijke DSM N.V., among others.

Acquisitions/Product Launches:

  • In 2020, DSM has launched two new high-quality lipid powders for infant nutrition, DHASCO®-B and ARASCO® powders, which contain microencapsulated food ingredients  life’sDHA® and life’s™ARA.
  • In 2016, BASF SE has entered into a collaborative research agreement with University of California, Davis (UC Davis) for the development of new microencapsulation technology.

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1. Global Microencapsulated Food Ingredient Market - Overview
    1.1 Definitions and Scope
2. Global Microencapsulated Food Ingredient Market - Executive Summary
    2.1 Market Revenue, Market Size and Key Trends
    2.2 Key trends by Captivation Technology
    2.3 Key trends by Application
    2.4 Key trends by Geography
3. Global Microencapsulated Food Ingredient Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2  Financial Analysis – Key Companies
    3.3  Market Value Split by Key Companies
    3.4  Patent Analysis – Key Companies
    3.5  Pricing Analysis
4. Global Microencapsulated Food Ingredient Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Global Microencapsulated Food Ingredient Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Global Microencapsulated Food Ingredient - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Global Microencapsulated Food Ingredient Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Global Microencapsulated Food Ingredient Market – By Captivation Technology (Market Size –$Million/$Billion)
    8.1 Spray 
    8.2 Emulsification
    8.3 Dripping
    8.4 Others
9. Global Microencapsulated Food Ingredient Market – By Shell Material (Market Size –$Million/$Billion)
    9.1 Polysaccharides
    9.2 Proteins
    9.3 Lipids
    9.4 Emulsifiers
    9.5 Others
10. Global Microencapsulated Food Ingredient Market – By Application (Market Size –$Million/$Billion)
    10.1 Vitamins and Minerals
    10.2 Additives
    10.3 Enzymes
    10.4 Essential Oils
    10.5 Others
11. Global Microencapsulated Food Ingredient Market - By Geography (Market Size –$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Russia
        11.2.7 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia-Pacific
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Global Microencapsulated Food Ingredient Market - Entropy
13. Global Microencapsulated Food Ingredient Market – Industry/Segment Competition Landscape      Premium  
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
        13.1.4 Best Practices for Companies
14. Global Microencapsulated Food Ingredient Market – Key Company List by Country Premium  Premium
15. Global Microencapsulated Food Ingredient Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Market Segmentation Market 2019-2024 ($M)
1.1 By Captivating Technology Market 2019-2024 ($M) - Global Industry Research
1.1.1 Spray Market 2019-2024 ($M)
1.1.2 Emulsion Market 2019-2024 ($M)
1.1.3 Dripping Market 2019-2024 ($M)
1.2 By Shell Material Market 2019-2024 ($M) - Global Industry Research
1.2.1 Polysaccharides Market 2019-2024 ($M)
1.2.2 Proteins Market 2019-2024 ($M)
1.2.3 Lipids Market 2019-2024 ($M)
1.2.4 Emulsifiers Market 2019-2024 ($M)
1.3 By Application Market 2019-2024 ($M) - Global Industry Research
1.3.1 Flavors Market 2019-2024 ($M)
1.3.2 Micronutrients Market 2019-2024 ($M)
1.3.3 Herbs and bioactives Market 2019-2024 ($M)
2.Global Market Segmentation Market 2019-2024 (Volume/Units)
2.1 By Captivating Technology Market 2019-2024 (Volume/Units) - Global Industry Research
2.1.1 Spray Market 2019-2024 (Volume/Units)
2.1.2 Emulsion Market 2019-2024 (Volume/Units)
2.1.3 Dripping Market 2019-2024 (Volume/Units)
2.2 By Shell Material Market 2019-2024 (Volume/Units) - Global Industry Research
2.2.1 Polysaccharides Market 2019-2024 (Volume/Units)
2.2.2 Proteins Market 2019-2024 (Volume/Units)
2.2.3 Lipids Market 2019-2024 (Volume/Units)
2.2.4 Emulsifiers Market 2019-2024 (Volume/Units)
2.3 By Application Market 2019-2024 (Volume/Units) - Global Industry Research
2.3.1 Flavors Market 2019-2024 (Volume/Units)
2.3.2 Micronutrients Market 2019-2024 (Volume/Units)
2.3.3 Herbs and bioactives Market 2019-2024 (Volume/Units)
3.North America Market Segmentation Market 2019-2024 ($M)
3.1 By Captivating Technology Market 2019-2024 ($M) - Regional Industry Research
3.1.1 Spray Market 2019-2024 ($M)
3.1.2 Emulsion Market 2019-2024 ($M)
3.1.3 Dripping Market 2019-2024 ($M)
3.2 By Shell Material Market 2019-2024 ($M) - Regional Industry Research
3.2.1 Polysaccharides Market 2019-2024 ($M)
3.2.2 Proteins Market 2019-2024 ($M)
3.2.3 Lipids Market 2019-2024 ($M)
3.2.4 Emulsifiers Market 2019-2024 ($M)
3.3 By Application Market 2019-2024 ($M) - Regional Industry Research
3.3.1 Flavors Market 2019-2024 ($M)
3.3.2 Micronutrients Market 2019-2024 ($M)
3.3.3 Herbs and bioactives Market 2019-2024 ($M)
4.South America Market Segmentation Market 2019-2024 ($M)
4.1 By Captivating Technology Market 2019-2024 ($M) - Regional Industry Research
4.1.1 Spray Market 2019-2024 ($M)
4.1.2 Emulsion Market 2019-2024 ($M)
4.1.3 Dripping Market 2019-2024 ($M)
4.2 By Shell Material Market 2019-2024 ($M) - Regional Industry Research
4.2.1 Polysaccharides Market 2019-2024 ($M)
4.2.2 Proteins Market 2019-2024 ($M)
4.2.3 Lipids Market 2019-2024 ($M)
4.2.4 Emulsifiers Market 2019-2024 ($M)
4.3 By Application Market 2019-2024 ($M) - Regional Industry Research
4.3.1 Flavors Market 2019-2024 ($M)
4.3.2 Micronutrients Market 2019-2024 ($M)
4.3.3 Herbs and bioactives Market 2019-2024 ($M)
5.Europe Market Segmentation Market 2019-2024 ($M)
5.1 By Captivating Technology Market 2019-2024 ($M) - Regional Industry Research
5.1.1 Spray Market 2019-2024 ($M)
5.1.2 Emulsion Market 2019-2024 ($M)
5.1.3 Dripping Market 2019-2024 ($M)
5.2 By Shell Material Market 2019-2024 ($M) - Regional Industry Research
5.2.1 Polysaccharides Market 2019-2024 ($M)
5.2.2 Proteins Market 2019-2024 ($M)
5.2.3 Lipids Market 2019-2024 ($M)
5.2.4 Emulsifiers Market 2019-2024 ($M)
5.3 By Application Market 2019-2024 ($M) - Regional Industry Research
5.3.1 Flavors Market 2019-2024 ($M)
5.3.2 Micronutrients Market 2019-2024 ($M)
5.3.3 Herbs and bioactives Market 2019-2024 ($M)
6.APAC Market Segmentation Market 2019-2024 ($M)
6.1 By Captivating Technology Market 2019-2024 ($M) - Regional Industry Research
6.1.1 Spray Market 2019-2024 ($M)
6.1.2 Emulsion Market 2019-2024 ($M)
6.1.3 Dripping Market 2019-2024 ($M)
6.2 By Shell Material Market 2019-2024 ($M) - Regional Industry Research
6.2.1 Polysaccharides Market 2019-2024 ($M)
6.2.2 Proteins Market 2019-2024 ($M)
6.2.3 Lipids Market 2019-2024 ($M)
6.2.4 Emulsifiers Market 2019-2024 ($M)
6.3 By Application Market 2019-2024 ($M) - Regional Industry Research
6.3.1 Flavors Market 2019-2024 ($M)
6.3.2 Micronutrients Market 2019-2024 ($M)
6.3.3 Herbs and bioactives Market 2019-2024 ($M)
7.MENA Market Segmentation Market 2019-2024 ($M)
7.1 By Captivating Technology Market 2019-2024 ($M) - Regional Industry Research
7.1.1 Spray Market 2019-2024 ($M)
7.1.2 Emulsion Market 2019-2024 ($M)
7.1.3 Dripping Market 2019-2024 ($M)
7.2 By Shell Material Market 2019-2024 ($M) - Regional Industry Research
7.2.1 Polysaccharides Market 2019-2024 ($M)
7.2.2 Proteins Market 2019-2024 ($M)
7.2.3 Lipids Market 2019-2024 ($M)
7.2.4 Emulsifiers Market 2019-2024 ($M)
7.3 By Application Market 2019-2024 ($M) - Regional Industry Research
7.3.1 Flavors Market 2019-2024 ($M)
7.3.2 Micronutrients Market 2019-2024 ($M)
7.3.3 Herbs and bioactives Market 2019-2024 ($M)

LIST OF FIGURES

1.US Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
2.Canada Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
3.Mexico Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
4.Brazil Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
5.Argentina Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
6.Peru Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
7.Colombia Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
8.Chile Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
9.Rest of South America Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
10.UK Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
11.Germany Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
12.France Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
13.Italy Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
14.Spain Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
15.Rest of Europe Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
16.China Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
17.India Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
18.Japan Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
19.South Korea Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
20.South Africa Global Microencapsulated Food Ingredient Market Revenue, 2019-2024 ($M)
21.North America Global Microencapsulated Food Ingredient By Application
22.South America Global Microencapsulated Food Ingredient By Application
23.Europe Global Microencapsulated Food Ingredient By Application
24.APAC Global Microencapsulated Food Ingredient By Application
25.MENA Global Microencapsulated Food Ingredient By Application
26.Cargill, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Royal DSM, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.BASF SE, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Ingredion Incorporated, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.ABCO Laboratories Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Frieslandcampina Kievit, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.GAT Food Essentials GmbH, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Kerry Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Lycored Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.National Enzyme Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.International Flavors and Fragrances Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Coating Place Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)