Organic Soy Lecithin Market By Type (Natural lecithin, Refined lecithin, Chemically Modified Lecithin Products, & Others), By Function (Emulsifier, Stabilizer, Lubricant, Wetting Agent, Nutritional Supplement, & Others), By Application (Food & Beverage, Feed, Nutrition & Supplements, Pharmaceuticals, & Others), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 48896 Report Format: PDF + Excel

Organic Soy Lecithin Market Overview

Organic Soy Lecithin Market Size is estimated to reach $78.7 million by 2027. Furthermore, it is poised to grow at a CAGR of 6.4% over the forecast period of 2022-2027. Organic Soy Lecithin is a naturally occurring yellowish-brown fatty compound found in plants. It has the capacity to boost emulsion stability and improve the creamy texture of food items. In addition, it delivers nutritional advantages to the human body by boosting protection against illnesses such as arthritis, asthma, and Alzheimer's disease. Many firms supply organic soy lecithin on the market to suit the rising demand for food additives among customers worldwide. Soy lecithin does not contain significant levels of isoflavones. Soy-derived lecithin has long been used as a food additive. Lecithin and phospholipids are used as an emulsifier, lubricant, stabilizer, wetting, and thickening agent in a broad range of culinary items, including sauces, chocolates, and dressings. Soy lecithin is also high in choline, a vitamin-like key component that lowers harmful cholesterol levels, making it a popular dietary supplement among heart-healthy people. Rising demand for lecithin owing to health benefits is driving the market. Also, side effects owing to genetically modified soybeans are poses a threat to the market.

Report Coverage

The report: “Organic Soy Lecithin Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Organic Soy Lecithin Market.

By Type: Natural lecithin, Refined lecithin, Chemically Modified Lecithin Products, and Others.
By Function: Emulsifier, Stabilizer, Lubricant, Wetting Agent, Nutritional Supplement, and Others.
By Application: Food and Beverage, Feed, Nutrition and Supplements, Pharmaceuticals, and Others.
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia, and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021 on account of the increasing prevalence of lifestyle change diseases and awareness about lecithin health benefits. Asia-Pacific is expected to offer lucrative growth opportunities to the manufacturers owing to the increasing usage of soy lecithin in the food industry. Lecithin and phospholipids are food additives and thickening agents derived from a variety of sources, one of which is soy. When added to food, it functions as an emulsifier or lubricant, but it also functions as an antioxidant and flavor protector.
  • The growing usage of soy lecithin in the food industry is estimated to drive the market growth of the Organic Soy Lecithin Market. However, Genetically Modified Soybeans pose threat to market growth. 
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Organic Soy Lecithin Market Report.
Organic Soy Lecithin Market: Market Share (%) by region, 2021

 Global Organic Soy Lecithin Market
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Organic Soy Lecithin Market Segmentation Analysis- By Type

Organic Soy Lecithin Market based on the type can be further segmented into Natural lecithin, Refined Lecithin, Chemically Modified Lecithin Products, and Others. Natural lecithin held a dominant market share in the year 2021 and is estimated to be the fastest-growing, with a CAGR of 7.0% over the forecast period of 2022-2027. 
According to AAK 2020, Lecithin is a natural emulsifier derived from the seeds of soft oils that has a wide range of applications owing to its unique properties. Natural lecithin can be obtained from plants and animals. Natural lecithins are easily obtained by extraction processes and are used in a variety of sectors. Natural lecithins and phospholipids are becoming increasingly popular in the food and beverage industry as food additives and thickening agents. Moreover, Beef liver, steak, eggs, peanuts, cauliflower, and oranges are just a few examples of animal and vegetable sources of lecithin. Natural lecithin supplements made from soybeans are becoming increasingly popular in the world of natural, vegetarian, and healthful foods. Hence, Natural lecithin as food additives and thickening agents is dominating the market.

Organic Soy Lecithin Market Segmentation Analysis- By Function

Organic Soy Lecithin Market based on function can be further segmented into Emulsifier, Stabilizer, Lubricant, Wetting agent, Nutritional supplement, and Others. Nutritional supplement held a dominant market share in the year 2021 and is estimated to be the fastest-growing, with a CAGR of 7.2% over the forecast period of 2022-2027. Soy lecithin supplementation appears to be in the 500-2,000mg range. While it is not required to be taken with food, it is normally advised to do so for safety reasons. Soy lecithin can also be dosed in the same way as phosphatidylcholine occurs.
According to WebMD 2020, Soy lecithin supplements lowers "bad" LDL cholesterol while also raising "good" HDL cholesterol. Less LDL cholesterol means less fatty plaque accumulation in arteries and a decreased risk of cardiovascular disease, whereas HDL cholesterol aids in the transport of LDL cholesterol and plaque to the liver for processing, lowering the chance of blockages. Thus, Soy lecithin supplements are dominating the market.

Organic Soy Lecithin Market Segmentation Analysis- By Geography

The Organic Soy Lecithin Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 33% in the year 2021 as compared to the other counterparts on account of enhancing the awareness about lecithin and phospholipids’ benefits as food additives and thickening agents and the rising prevalence of lifestyle diseases like diabetes and obesity.
However, Asia-Pacific is estimated to be the fastest-growing over the forecast period of 2022-2027 on account of the rising usage of soy lecithin in food and beverages. Soy lecithin is commonly used in beverages as an emulsifier and humectant.

Organic Soy Lecithin Market Drivers

Health benefits owing to Soy Lecithin are a key driving factor for the Market

Lecithin is a form of lipid that occurs naturally in a variety of foods and is necessary for human health. Some food makers use it to improve the flavor or texture of their goods. U.S. farmers have harvested about 170,074 acres of organic soybeans in 2019, up 37% from 2016, according to the United States Department of Agriculture. Lecithin is also used to treat memory issues and gallbladder disease, while the evidence for its effectiveness in these areas isn't conclusive.
Breastfeeding women benefit from soy lecithin to avoid blocked ducts. This disease can be unpleasant and uncomfortable, and it results in swelling or redness in the blocked region. A clogged breast duct can induce an infection or mastitis, a disease that causes nursing moms to feel achy and feverish owing to a milk blockage. Soy lecithin reduces "bad" LDL cholesterol while increasing "good" HDL cholesterol levels. Less LDL cholesterol implies less fatty plaque in arteries and a lower risk of cardiovascular disease, whereas HDL cholesterol helps transport LDL cholesterol and plaque to the liver for processing, reducing the risk of blockages. As a result, health benefits owing to lecithin are a key driving factor for the market.

Rising Usage of Soy Lecithin in the Food Industry is Fueling market Growth

According to Our World in Data Statistics 2020, more than 77% of soy is fed to livestock for meat and dairy production, and 7% of soy is used directly for human food products. Soy lecithin is extensively used as an emulsifier and humectant in drinks. As an emulsifier and humectant in juice and yogurt to improve mouthfeel and moisture retention. Soybean lecithin is found in a variety of foods, including noodle products, sugar products, baked goods, drinks, dairy products, convenience meals, and so on, as an emulsifier, moisturizer, softener, and antioxidant. It not only improves food quality, extends shelf life, boosts nutritional content, and offers high-quality resources for the creation of new nutrition and health-care products, but it also provides high-quality resources for the development of new goods.
To make cocoa butter and hydrogenated palm oil more like butter in the margarine business, lecithin is commonly employed as an emulsifier to equally combine the fats of differing melting points. Lecithin also possesses antioxidant capabilities, ensuring that the margarine does not get rancid and has a longer shelf life. Furthermore, while cooking using lecithin-enriched margarine, the cream on the dish does not adhere to the plate and does not froth in the hot pot. As well as the loss of moisture due to heating, products without lecithin precipitate. There is just around 0.1 percent lecithin added, which successfully inhibits such problems. Hence, the rising usage of soy lecithin in the food industry is a key propelling factor in the Market.

Organic Soy Lecithin Market Challenges

Genetically Modified Soybeans are Restraining the Market Growth

According to the United States Department of Agriculture (USDA), 94% of the soybean crops in the United States were genetically modified to be herbicide-tolerant in 2020. Concerns over genetically modified (GM) soybeans, as well as limits on the use of soy lecithin in food items owing to soy's allergic nature, are stifling growth. Furthermore, strict regulatory restrictions governing genetically modified soybeans and excessive use of soy lecithin, which has been related to a range of health concerns, prevent consumers from purchasing these products, restricting the market growth. The most prevalent soy lecithin side effects are problems with the gastrointestinal tract, such as diarrhea, Weight fluctuations (loss and gain), Appetite loss, Rashes on the skin, Nausea, dizziness, vomiting, and disorientation. Hence, side effects owing to genetically modified soybeans are restraining the market.

Organic Soy Lecithin Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Soy Lecithin Market. The top 10- Organic Soy Lecithin Market companies are-

1. Archer Daniels Midland Company
2. Cargill, Incorporated
3. American Lecithin Company
4. Sonic Biochem Extractions Ltd.
5. DuPont Nutrition & Biosciences
6. Lipoid GmbH
7. Agro Solvent Products Pvt. Ltd.
8. Cargill Inc.
9. Danisco A/S
10. Praan Naturals

Recent Developments

  • In January 2021, ProPortion Foods, a Los Angeles-based processor of fully cooked beef, pig, and poultry products for customers in the food service and retail sectors, has been bought by Cargill. Two factories are estimated to create a single serving and family-size quantities of ready-to-cook and ready-to-eat food for regional and national restaurant chains, including quick-service restaurants and casual dining concepts.
  • In September 2019, Praan Naturals has launched their new Organic Soy Lecithin Liquid and Powder for personal care. Owing to a new product launch, Praan Naturals was able to expand its product line. The new product benefits skin care, lip care, hair care, nail care, and cosmetic items.
  • In February 2019, The Archer Daniels Midland Company and Cargill have agreed to form a joint venture to supply soybean meal and oil to Egyptian clients. The joint venture owns and runs the National Vegetable Oil Company's soy crush facility in Borg Al-Arab, as well as related commercial and functional operations, such as a separate merchandising business in Switzerland that feed soybeans to the crushing plant.

Relevant Titles

Report Code: FBR 0061

Report Code: CMR 0572

Report Code: FBR 0036

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1. Organic Soy Lecithin Market - Overview
    1.1 Definitions and Scope
2. Organic Soy Lecithin Market - Executive Summary
3. Organic Soy Lecithin Market - Comparative Analysis
    3.1 Company Benchmarking - Key Companies
    3.2 Global Financial Analysis - Key Companies
    3.3 Market Share Analysis - Key Companies
    3.4 Patent Analysis
    3.5 Pricing Analysis
4. Organic Soy Lecithin Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Organic Soy Lecithin Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing Business Index
    5.3 Case Studies of Successful Ventures
6. Organic Soy Lecithin Market - Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Organic Soy Lecithin Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Organic Soy Lecithin Market – By Type
    8.1 Natural Lecithin
    8.2 Refined Lecithin
    8.3 Chemically Modified Lecithin
    8.4 Others
9. Organic Soy Lecithin Market – By Function
    9.1 Emulsifier
    9.2 Stabilizer
    9.3 Lubricant
    9.4 Wetting Agent
    9.5 Nutritional Supplement
    9.6 Others
10. Organic Soy Lecithin Market – By Application
    10.1 Food and Beverage
    10.2 Feed Nutrition and Supplements
    10.3 Pharmaceuticals
    10.4 Others
11. Organic Soy Lecithin Market - By Geography
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Russia
        11.2.7 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia-Pacific
    11.4 South America
        11.4.1 Brazil
        11.4.2 Argentina
        11.4.3 Chile
        11.4.4 Colombia
        11.4.5 Rest of South America
    11.5 Rest of the World
        11.5.1 Middle East
        11.5.2 Africa
12. Organic Soy Lecithin Market - Entropy
13. Organic Soy Lecithin Market – Industry/Segment Competition Landscape Premium 
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
    13.2 Competition Matrix
    13.3 Best Practices for Companies
14. Organic Soy Lecithin Market – Key Company List by Country Premium Premium
15. Organic Soy Lecithin Market - Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Key Manufacturers Market 2019-2024 ($M)
1.1 Lecico Market 2019-2024 ($M) - Global Industry Research
1.2 Lipoid Market 2019-2024 ($M) - Global Industry Research
1.3 Fismer Market 2019-2024 ($M) - Global Industry Research
1.4 Organic Factory Market 2019-2024 ($M) - Global Industry Research
1.5 Lasenor Market 2019-2024 ($M) - Global Industry Research
2.Global Market by Type Market 2019-2024 ($M)
2.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Global Industry Research
2.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Global Industry Research
3.Global Key Manufacturers Market 2019-2024 (Volume/Units)
3.1 Lecico Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 Lipoid Market 2019-2024 (Volume/Units) - Global Industry Research
3.3 Fismer Market 2019-2024 (Volume/Units) - Global Industry Research
3.4 Organic Factory Market 2019-2024 (Volume/Units) - Global Industry Research
3.5 Lasenor Market 2019-2024 (Volume/Units) - Global Industry Research
4.Global Market by Type Market 2019-2024 (Volume/Units)
4.1 Fluid Organic Lecithins Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 De-oiled Organic Lecithin Powders Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America Key Manufacturers Market 2019-2024 ($M)
5.1 Lecico Market 2019-2024 ($M) - Regional Industry Research
5.2 Lipoid Market 2019-2024 ($M) - Regional Industry Research
5.3 Fismer Market 2019-2024 ($M) - Regional Industry Research
5.4 Organic Factory Market 2019-2024 ($M) - Regional Industry Research
5.5 Lasenor Market 2019-2024 ($M) - Regional Industry Research
6.North America Market by Type Market 2019-2024 ($M)
6.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Regional Industry Research
6.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Regional Industry Research
7.South America Key Manufacturers Market 2019-2024 ($M)
7.1 Lecico Market 2019-2024 ($M) - Regional Industry Research
7.2 Lipoid Market 2019-2024 ($M) - Regional Industry Research
7.3 Fismer Market 2019-2024 ($M) - Regional Industry Research
7.4 Organic Factory Market 2019-2024 ($M) - Regional Industry Research
7.5 Lasenor Market 2019-2024 ($M) - Regional Industry Research
8.South America Market by Type Market 2019-2024 ($M)
8.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Regional Industry Research
8.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Regional Industry Research
9.Europe Key Manufacturers Market 2019-2024 ($M)
9.1 Lecico Market 2019-2024 ($M) - Regional Industry Research
9.2 Lipoid Market 2019-2024 ($M) - Regional Industry Research
9.3 Fismer Market 2019-2024 ($M) - Regional Industry Research
9.4 Organic Factory Market 2019-2024 ($M) - Regional Industry Research
9.5 Lasenor Market 2019-2024 ($M) - Regional Industry Research
10.Europe Market by Type Market 2019-2024 ($M)
10.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Regional Industry Research
10.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Regional Industry Research
11.APAC Key Manufacturers Market 2019-2024 ($M)
11.1 Lecico Market 2019-2024 ($M) - Regional Industry Research
11.2 Lipoid Market 2019-2024 ($M) - Regional Industry Research
11.3 Fismer Market 2019-2024 ($M) - Regional Industry Research
11.4 Organic Factory Market 2019-2024 ($M) - Regional Industry Research
11.5 Lasenor Market 2019-2024 ($M) - Regional Industry Research
12.APAC Market by Type Market 2019-2024 ($M)
12.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Regional Industry Research
12.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Regional Industry Research
13.MENA Key Manufacturers Market 2019-2024 ($M)
13.1 Lecico Market 2019-2024 ($M) - Regional Industry Research
13.2 Lipoid Market 2019-2024 ($M) - Regional Industry Research
13.3 Fismer Market 2019-2024 ($M) - Regional Industry Research
13.4 Organic Factory Market 2019-2024 ($M) - Regional Industry Research
13.5 Lasenor Market 2019-2024 ($M) - Regional Industry Research
14.MENA Market by Type Market 2019-2024 ($M)
14.1 Fluid Organic Lecithins Market 2019-2024 ($M) - Regional Industry Research
14.2 De-oiled Organic Lecithin Powders Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
2.Canada Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
3.Mexico Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
4.Brazil Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
5.Argentina Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
6.Peru Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
7.Colombia Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
8.Chile Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
9.Rest of South America Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
10.UK Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
11.Germany Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
12.France Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
13.Italy Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
14.Spain Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
15.Rest of Europe Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
16.China Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
17.India Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
18.Japan Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
19.South Korea Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
20.South Africa Global Organic Soy Lecithin Market Revenue, 2019-2024 ($M)
21.North America Global Organic Soy Lecithin By Application
22.South America Global Organic Soy Lecithin By Application
23.Europe Global Organic Soy Lecithin By Application
24.APAC Global Organic Soy Lecithin By Application
25.MENA Global Organic Soy Lecithin By Application