Gluten-Free Pasta Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020-2025

Report Code: FBR 48070 Report Format: PDF + Excel (Delivery in 48 Hrs)

Gluten Free Pasta Market Overview

The Gluten-Free Pasta Market size is forecast to reach $1.37 billion by 2025, growing at a CAGR of 4.93% during the forecast period 2020-2025. Gluten-free food products exclude protein gluten which is generally found in grains such as barley, wheat, and rye, which are completely indigestible and cause inflammation in the intestines. The gluten-free pasta helps to improve digestive systems, cholesterol levels, as well as to increase energy levels. Increasing awareness regarding health concerns associated with the consumption of gluten-based products and favorable government initiatives to promote a gluten-free diet along with increased spending capabilities are the major factors driving the growth of the market. The rise in the number of celiac disease patients and a surge in food intolerant population is set to further enhance the overall market demand for the Gluten-Free Pasta Market during the forecast period 2020-2025.

Report Coverage

The report: “Gluten-Free Pasta Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Gluten Free Pasta Market. 
By Ingredients: Rice, Corn, Millet, and Others
By Product Type: Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta
By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores, and Others 
By Geography: North America, Europe, Asia Pacific, and Rest of the World (RoW)

Key Takeaways

  • Europe dominated the Gluten-Free Pasta Market in 2019 owing to the increasing adoption of western food culture and the growing e-commerce sector. The Gluten-Free Pasta Market scope for different regions will be provided in the final report.
  • High production of pasta along with an increasing number of health-conscious consumers is likely to aid in the market growth of the Gluten-Free Pasta Market.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Gluten-Free Pasta Market report.
  • Bland taste as compared to gluten-based products and the high cost of gluten-free food products is poise to create hurdles for the Gluten-Free Pasta Market.

Product Type- Segment Analysis

The Brown Rice segment held the largest share in the Gluten-Free Pasta Market in 2019 and is estimated to grow at a CAGR of 5.29% during the forecast period 2020-2025. Brown rice pasta has a mild flavor and chewy texture, which is considered as the potential substitute for traditional pasta dishes. It is one of the most popular gluten-free food products among consumers providing various types of health benefits altogether. Brown rice comprises of vitamins, minerals, and beneficial compounds, and thus, its consumption can help prevent or improve several health conditions, including diabetes and heart disease. This leads to an increase in demand from consumers suffering from celiac diseases as well as people adopting a healthy lifestyle. Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Brown Rice is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025.

Distribution Channel- Segment Analysis

The Retail Stores segment held the largest share in the Gluten-Free Pasta Market in 2019. The retail shop's sector comprises of various mortar-brick stores that range from specialty stores, independent stores to stand-alone stores. Gluten-free pasta that is sold through various retail shops sectors has a higher scope of gaining traction among the target customers. Specialty stores that specifically promote food products such as free-from products, organic products, and natural products provide a lot of opportunities for the growth of the gluten-free pasta market. The Retail Stores is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025.

Geography - Segment Analysis

Europe dominated the Gluten-Free Pasta Market in 2019 with a share of more than 38.15%, followed by the Asia Pacific owing to the increasing adoption of western food culture and growing e-commerce sector, changing lifestyles of consumers, and the decreasing leisure time among the consumers. Consumers with food intolerance are very conscious about food intake. Various key food manufacturers strategize on coming up with such kind of food products that cater to the requirement of these consumers owing to the rise in the number of food intolerant consumers, Gluten-free pasta is one of them. Thus, an increase in demand for various free-from products boosts the growth of the gluten-free pasta market in this region.
However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to the increase in the consumption rate of pasta. Increasing demand for ready to eat food coupled with an increasing population is increasing the growth of the gluten-free pasta market in this region.

Drivers – Gluten Free Pasta Market  

  • The rise in the number of celiac disease patients and a surge in food intolerant population

The rise in the number of celiac disease patients and a surge in food intolerant population is increasing the growth of the Gluten-Free Pasta Market. Celiac disease is an autoimmune disorder where the parts of the small intestine are damaged or destroyed by the immune system owing to reaction from gluten ingestion. This affects the absorption of nutrients into the body and can lead to various associated illnesses including, but not limited to, malnutrition, osteoporosis, and anaemia. It is triggered when one eats gluten. It's also known as celiac sprue, nontropical sprue, or gluten-sensitive enteropathy. Gluten is a protein in wheat, barley, rye, and other grains. It's what makes dough elastic and gives bread its chewy texture. According to Agriculture and Agri-Food Canada, around 3 million Americans suffer from celiac disease, and it is estimated that 40 million Americans are gluten-intolerant or sensitive. Thus, these consumers opt for a gluten-free diet. They seek products that are gluten-free and are easy to consume. More than 80% of this population is not aware that they are suffering from celiac disease. There is growth in the availability of gluten-free products owing to the rise in the number of celiac disease patients. Thus, increasing the growth of the Gluten-Free Pasta Market during the forecast period 2020-2025.

  • Increasing awareness regarding health concerns associated with the consumption of gluten-based products, and favorable government initiatives

Increasing awareness regarding health concerns associated with the consumption of gluten-based products and favorable government initiatives are increasing the growth of the Gluten-Free Pasta Market. Consumers, food manufacturers, and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Consumer expectations have urged the food industry to continuously adjust and improve the formulations and processing techniques used in gluten-free product manufacturing. Health experts have been interested in the nutritional adequacy of the diet, as well as its effectiveness in managing gluten-related disorders and other conditions. Alternative starches and flours, hydrocolloids, and fiber sources were found to play a complex role in mimicking the functional and sensory effects of gluten in gluten-free products. However, the quality of gluten-free alternatives is often still inferior to gluten-containing products. Thus, increasing the growth of the Gluten-Free Pasta Market during the forecast period 2020-2025.

Challenges – Gluten Free Pasta Market

  • Bland taste as compared to gluten-based products and the high cost of gluten-free food products 

Some of the factors that are set to impede the growth of the Gluten-Free Pasta Market are bland taste as compared to gluten-based products and the high cost of gluten-free food products.

Gluten Free Pasta Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Gluten-Free Pasta Market. In 2019, the Gluten-Free Pasta Market share is consolidated by the top ten players present in the market. Gluten-Free Pasta Market, the top 10 companies are AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI S.P.A., RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo S.p.A., and Doves Farm Foods Ltd. among others.

Acquisitions/Product Launches

  • In January 2020, Quinoa Corporation acquired Pamela’s.
1. Gluten Free Pasta Market- Overview
    1.1 Definitions and Scope
2. Gluten Free Pasta Market- Executive Summary
    2.1 Market Revenue, Market Size and Key Trends
    2.2 Key trends by Ingredients
    2.3 Key trends by Distribution Channel
    2.4 Key trends by Geography
3. Gluten Free Pasta Market– Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Gluten Free Pasta Market- Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Gluten Free Pasta Market– Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Gluten Free Pasta Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Gluten Free Pasta Market– Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Gluten Free Pasta Market – By Ingredients(Market Size –$Million/$Billion)
    8.1 Rice
    8.2 Corn
    8.3 Millet
    8.4 Others
9. Gluten Free Pasta Market – By Product Type(Market Size –$Million/$Billion)
    9.1 Brown Rice Pasta
    9.2 Quinoa Pasta
    9.3 Chickpea Pasta
    9.4 Multigrain Pasta
10. Gluten Free Pasta Market – By Distribution Channel(Market Size –$Million/$Billion)
    10.1 Supermarkets/Hypermarkets
    10.2 Convenience Stores
    10.3 Online Retail Stores
    10.4 Others
11. Gluten Free Pasta Market-  By Geography(Market Size –$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Mexico
        11.1.3 Canada
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 Italy
        11.2.4 France
        11.2.5 Spain
        11.2.6 Rest of Europe
    11.3 Asia Pacific
        11.3.1 China
        11.3.2 Australia
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 India
        11.3.6 Rest of APAC
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Gluten Free Pasta Market- Entropy
13. Gluten Free Pasta Market– Industry/Segment Competition Landscape      Premium  
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
        13.1.4 Best Practices for Companies
14. Gluten Free Pasta Market– Key Company List by Country Premium  Premium
15. Gluten Free Pasta Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
1.1 Brown Rice Pasta Market 2019-2024 ($M) - Global Industry Research
1.2 Quinoa Pasta Market 2019-2024 ($M) - Global Industry Research
1.3 Chickpea Pasta Market 2019-2024 ($M) - Global Industry Research
1.4 Multigrain Pasta Market 2019-2024 ($M) - Global Industry Research
2.Global GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
2.1 Retail Shops Market 2019-2024 ($M) - Global Industry Research
2.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Global Industry Research
2.3 E-Commerce Market 2019-2024 ($M) - Global Industry Research
3.Global GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 (Volume/Units)
3.1 Brown Rice Pasta Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 Quinoa Pasta Market 2019-2024 (Volume/Units) - Global Industry Research
3.3 Chickpea Pasta Market 2019-2024 (Volume/Units) - Global Industry Research
3.4 Multigrain Pasta Market 2019-2024 (Volume/Units) - Global Industry Research
4.Global GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 (Volume/Units)
4.1 Retail Shops Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Hypermarket/Supermarket Market 2019-2024 (Volume/Units) - Global Industry Research
4.3 E-Commerce Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
5.1 Brown Rice Pasta Market 2019-2024 ($M) - Regional Industry Research
5.2 Quinoa Pasta Market 2019-2024 ($M) - Regional Industry Research
5.3 Chickpea Pasta Market 2019-2024 ($M) - Regional Industry Research
5.4 Multigrain Pasta Market 2019-2024 ($M) - Regional Industry Research
6.North America GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
6.1 Retail Shops Market 2019-2024 ($M) - Regional Industry Research
6.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Regional Industry Research
6.3 E-Commerce Market 2019-2024 ($M) - Regional Industry Research
7.South America GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
7.1 Brown Rice Pasta Market 2019-2024 ($M) - Regional Industry Research
7.2 Quinoa Pasta Market 2019-2024 ($M) - Regional Industry Research
7.3 Chickpea Pasta Market 2019-2024 ($M) - Regional Industry Research
7.4 Multigrain Pasta Market 2019-2024 ($M) - Regional Industry Research
8.South America GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
8.1 Retail Shops Market 2019-2024 ($M) - Regional Industry Research
8.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Regional Industry Research
8.3 E-Commerce Market 2019-2024 ($M) - Regional Industry Research
9.Europe GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
9.1 Brown Rice Pasta Market 2019-2024 ($M) - Regional Industry Research
9.2 Quinoa Pasta Market 2019-2024 ($M) - Regional Industry Research
9.3 Chickpea Pasta Market 2019-2024 ($M) - Regional Industry Research
9.4 Multigrain Pasta Market 2019-2024 ($M) - Regional Industry Research
10.Europe GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
10.1 Retail Shops Market 2019-2024 ($M) - Regional Industry Research
10.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Regional Industry Research
10.3 E-Commerce Market 2019-2024 ($M) - Regional Industry Research
11.APAC GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
11.1 Brown Rice Pasta Market 2019-2024 ($M) - Regional Industry Research
11.2 Quinoa Pasta Market 2019-2024 ($M) - Regional Industry Research
11.3 Chickpea Pasta Market 2019-2024 ($M) - Regional Industry Research
11.4 Multigrain Pasta Market 2019-2024 ($M) - Regional Industry Research
12.APAC GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
12.1 Retail Shops Market 2019-2024 ($M) - Regional Industry Research
12.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Regional Industry Research
12.3 E-Commerce Market 2019-2024 ($M) - Regional Industry Research
13.MENA GLUTEN-FREE PASTA MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
13.1 Brown Rice Pasta Market 2019-2024 ($M) - Regional Industry Research
13.2 Quinoa Pasta Market 2019-2024 ($M) - Regional Industry Research
13.3 Chickpea Pasta Market 2019-2024 ($M) - Regional Industry Research
13.4 Multigrain Pasta Market 2019-2024 ($M) - Regional Industry Research
14.MENA GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL Market 2019-2024 ($M)
14.1 Retail Shops Market 2019-2024 ($M) - Regional Industry Research
14.2 Hypermarket/Supermarket Market 2019-2024 ($M) - Regional Industry Research
14.3 E-Commerce Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
2.Canada Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
3.Mexico Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
4.Brazil Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
5.Argentina Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
6.Peru Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
7.Colombia Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
8.Chile Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
9.Rest of South America Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
10.UK Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
11.Germany Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
12.France Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
13.Italy Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
14.Spain Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
15.Rest of Europe Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
16.China Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
17.India Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
18.Japan Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
19.South Korea Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
20.South Africa Gluten-Free Pasta Market Revenue, 2019-2024 ($M)
21.North America Gluten-Free Pasta By Application
22.South America Gluten-Free Pasta By Application
23.Europe Gluten-Free Pasta By Application
24.APAC Gluten-Free Pasta By Application
25.MENA Gluten-Free Pasta By Application
26.Barilla G. e R. F.lli S.p.A. P.I., Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Bionaturae, LLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Doves Farm Foods Ltd., Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Dr. Schr AG/SPA, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.The Hain Celestial Group, Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Jovial Foods, Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Ebro Foods, S.A. Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Quinoa Corporation, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.RP's Pasta Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.The Kraft Heinz Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)