Natural Food Preservatives Market By Type (Natural, & Synthetic), By Product Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar & Others), By Function (Antimicrobial, Antioxidants & Others), By Application (Meat & Poultry, Seafood, Snacks, Bakery, Dairy, Fruits & Vegetables & Others), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 83887 Report Format: PDF + Excel

Natural Food Preservatives Market Overview

The Natural Food Preservatives Market size is estimated to reach $1.1 billion by 2027. Furthermore, it is poised to grow at a CAGR of 3.5% over the forecast period of 2022-2027. Natural preservatives are naturally derived additives that are used in a variety of items, including snacks, bread, confectionery, meat, fish, poultry, and others, to maintain the natural properties of food and extend its storage shelf life. Natural food preservatives are also utilized to prevent spoiling during shipment. Freezing, boiling, smoking, pasteurizing, pickling, and others are some of the methods used for food preservation. Sugar and salt were the first natural food preservatives that effectively suppressed microbial development in food. Food preservatives are also used to extend the shelf life of food by preventing the growth of microorganisms such as yeast and slowing down the oxidation process. Food additives are linked to a person's health as well, without them, germs and other contaminants can impact one's health and lead to foodborne illnesses, often known as food poisoning. The demand for food preservatives is skyrocketing as the snack and packaged food market evolves as these industries need significantly high self-life for their products. Further, lactic acid and chemical compound derivatives such as isothiazolinone are commonly used preservatives as they have antibacterial characteristics. Spoilage of fresh meat & poultry is a financial burden to producers and consumers, therefore, the use of natural preservatives increases which in turn accelerates the market growth.

The rising consumption of processed or convenience food and the growing trends of adopting organic food products are some of the factors driving the Natural Food Preservatives Industry forward in the projected period of 2022-2027. 

Natural Food Preservatives Market Report Coverage

The report: Natural Food Preservatives Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Natural Food Preservatives Market.

By Type- Natural, and Synthetic
By Product Type- Salt, Sugar, Oil, Honey, Citric Acid, Vinegar and Others.
By Function- Antimicrobial, Antioxidants and Others
By Application- Meat & Poultry, Seafood, Snacks, Bakery, Dairy, Fruits and Vegetables and Others.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, in 2021, North America held a dominant market share owing to the rise in consumption of ready-to-eat food products and the rise in consumption of healthy food, particularly with clean label ingredients. The development of natural preservatives has also advanced significantly as a result of the presence of well-known American companies such as TRinternational, Inc., Chemical Stores Inc., Bentoli Inc., and others.
  • Awareness of the risks associated with artificial preservatives has fueled the market for natural preservatives. North America has strict regulations regarding the commercialization of food products and ingredients. Manufacturers have benefited from these regulations by creating novel preservatives that have little to no negative effects on human health. Since these meals are more likely to perish, the non-vegetarian majority of the population helps the segment expand.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Natural Food Preservatives Market Report 
 Natural Food Preservatives Market- Geography (%) for 2021
Natural Food Preservatives Market

For more details on this report - Request for Sample

Natural Food Preservatives Market Segmentation Analysis- By Type

The Natural Food Preservatives market based on type can be further segmented into Natural, and Synthetic. Natural held a dominant market share in the year 2021. There is high demand for natural food additives as food companies shift away from synthetic ingredients and consumers look for products with natural ingredients. Natural preservatives like vinegar are made from the fermentation of sugar and water solutions and are effective natural preservatives. The acetic acid in vinegar kills microbes and stalls food spoilage. Pickling is a common method of using vinegar as a preservative and also adding flavor to foods. Natural preservatives like citric acid are predominantly used in beverages and also as an acidifier in foods. Apart from the well-known natural preservatives, plant extracts such as rosemary are increasingly used, especially for meat, poultry, and frozen meat application segmentsAs people become more health-conscious, there is a sharp increase in demand for organic and chemical-free foods. Manufacturers are using more natural preservatives due to concerns about environmental sustainability, which has sped up growth.

However, Synthetic is estimated to be the fastest-growing, with a CAGR of 4.5% over the forecast period of 2022-2027. Synthetic food preservatives are a class of chemical compounds used in the food industry to prevent spoiling, discoloration, and pollution caused by bacteria and other diseases or organisms that cause illness. Changing lifestyles and growing food trade worldwide has resulted in increasing food conservation demand. Various government bodies and private industries maintain adequate regulations to maintain a high standard of preservative food quality, thereby, driving the segment growth.

Natural Food Preservatives Market Segmentation Analysis- By Application

The Natural Food Preservatives market based on the application can be further segmented into Meat & Poultry, Seafood, Snacks, Bakery, Dairy, Fruits and Vegetables, and Others. Meat & Poultry held a dominant market share in the year 2021 and is also estimated to be the fastest-growing, with a CAGR of 4.9% over the forecast period of 2022-2027. The increase is owing to the tremendous consumption, as a large portion of the world's population is not vegetarian. Individuals' disposable income or purchasing power is increasing as a result of globalization and trade expansion, and as a result, consumers' buying behavior is changing, and more people can afford to make such purchases. On the other hand, as meat has such a short shelf life, preservatives are required. Meat preservatives help to control spoilage by inhibiting the growth of microorganisms, slowing enzymatic activity, and preventing the oxidation of fatty acids that promote rancidity. BHT and tocopherols are two major preservatives found in meat, poultry, and egg products (vitamin E). Whole wheat, rice germ, and vegetable oils are high in vitamin E. Vitamin E help to keep oils from going rancid. Citric acid and propyl gallate are two more preservatives found in beef. Sodium nitrite is a preservative found in cured meats, bacon, and ground beef. When sodium nitrite is added to meat or fish, it eliminates toxins and reacts with the proteins. Meat processors' solutions to improve shelf life and flavor can also assist minimize infections like E. coli, hence enhancing the segment revenue.

Natural Food Preservatives Market Segmentation Analysis- By Geography

The Natural Food Preservatives market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. In 2021, North America held a dominant market share of 37% as compared to its other counterparts. The North American market is being driven by elements including the vast population and growing demand for authentic ethnic flavors, the rising popularity of convenience meals, and expanding knowledge of the therapeutic benefits of food preservatives. Manufacturers are increasingly using food preservatives to extend the shelf life of their products owing to increase demand for convenience and processed foods. Furthermore, as North America is a significant supplier of fruits, the demand for preservatives rises. The market for natural preservatives has been pushed by awareness of many hazards connected with artificial preservatives. In terms of the commercialization of food items and ingredients, North America has highly controlled policies. Manufacturers have reaped the benefits of such rules by introducing innovative preservatives with minimal or no adverse impact on human health. According to USDA, in 2020, the United States topped the list of countries that consume beef. As per the same source, the United States consumed 21 percent of the 130 billion pounds of beef consumed worldwide. Furthermore, owing to the rich economies of North American countries such as Canada and the United States, there is a significant demand for easy meals, hence expanding the regional growth.

Natural Food Preservatives Market Drivers

The Rising Consumption of Processed or Convenience Food Drives The Market Growth.

Busier lifestyles and changing consumption patterns have led to an increase in demand for processed, ready-to-cook, and ready-to-eat food further surging the growth of the natural food preservatives market. The demand for dinnertime solutions among today's consumers is fast expanding, as consumer meal consumption habits are significantly changing. Many consumers are willing to spend money in the ready-to-eat market since they do not have the time or skills to make food at home. As a result, the need for convenience food retail has soared. Convenience food is tertiary processed foods or foods which are designed to save consumers time in the kitchen, reduce costs owing to spoilage, and reduce costs using economies of scale. Some convenience foods can be consumed instantly or some after the addition of some water, heating, or thawing. The rapid urbanization, improving consumer lifestyle, and high disposable income, are increasing the demand for on-the-go convenience foods. In addition, factors such as the growing millennial population, increasing population of working women, busy work schedules, and on-the-go consumption habits enhance the growth of natural food preservatives. According to the National Association of Convenience Stores, the sales of convenience food increased at a rate of 7% in 2019 which further increases the demand for natural food preservatives.

The Growing Trends of Adopting Organic Food Products Enhance Natural Food Preservatives Industry.

The growing health consciousness of the general public has resulted in an increase in demand for a healthier option that rises the use of natural preservatives. According to the United States Department of Agriculture, the sales of organic food soars by 12.4% in 2020. Consumers are becoming more health-conscious owing to the harmful effects caused by the presence of chemical pesticides in food products. The toxicity of chemical pesticides in food products can cause cancer, hormone disruption, and birth defects. According to a UN report, around 200,000 people die every year owing to the toxic effects of pesticides in food products. This is causing consumers to shift their focus towards organic food products. Companies in the organic food market are focusing on the introduction of new product categories and varieties. Organic food manufacturers are coming up with new and innovative organic food products in the form of ready-to-eat snacks, cookies, organic tea, pulses, spices, edible flowers, frozen waffles, medical plants, herbs, and organic juices. Owing to such factors, the usage of natural food preservatives rises in organic products.

Natural Food Preservatives Market Challenges

Health Risks Associated with Natural Food Preservatives may Impede Market Growth

Preservatives have become an important part of manufacturing organizations’ stocks to keep food fresh, taste well, and last longer. The market for preservatives is being driven by rising demand for easy or ready-made foods. However, various health risks associated with such diets are expected to stifle overall improvement. Synthetic preservatives like sodium propionate, potassium, and calcium propionate have been linked to cardiac problems, lung problems, immune system abnormalities, and cancer. Furthermore, cancer rates have been increasing globally. Owing to the adoption of the western lifestyle, improper dietary habits, dairy, processed foods, food additives, non-vegetarian diets, chemical pollution, constipation, and lack of exercise surge the cases of cancer as the use of preservatives increases in processed food. According to the World Health Organization, about 10 million deaths occurred from cancer and therefore the use of preservatives reduces among the manufacturers which in turn restrains the market growth. Moreover, The Centers for Disease Control and Prevention (CDC) estimate that foodborne illnesses cause 48 million illnesses, 128,000 hospital admissions, and 3,000 fatalities annually in the United States, which restricts the food preservative ingredients usage and thus limits the market revenue.

Natural Food Preservatives Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Natural Food Preservatives Market. The top 10- Natural Food Preservatives Market companies are-

  1. Akzo Nobel N.V.
  2. Danisco A/S
  3. Cargill Incorporated
  4. Univar Inc.
  5. Koninklijke DSM N.V 
  6. Brenntag Solutions Group, Inc.
  7. Tate & Lyle
  8. Kemin Industries, Inc. 
  9. Galactic 
  10. Hawkins Watts Limited

Recent Developments

  • In September 2021, Cargill has entered into an agreement to acquire Arkema's epoxides business, which includes a facility in Blooming Prairie, Minnesota, as the market for bio-based industrial solutions continues to expand. After the investment closes, Cargill will have complete production capabilities for bio-based plasticizers and polyols, allowing the company to offer its industrial clients natural substitutes for conventional petroleum-based additives.
  • In July 2021, DSM has announced the updating phage-resistant culture rounds to its Dairy Safe cheese biopreservation investment. Cheese producers benefit from a much more robust culture rotation system, helping to ensure stable and accurate cheese production as well as beneficial phage management, with the cultural experiences.
  • In July 2021, Tate & Lyle announces that it has reached an agreement with KPS Capital Partners, LP ("KPS") to sell a controlling interest in a new company and its subsidiaries ("NewCo"), which includes its Primary Products business in North America and Latin America as well as its interests in the joint ventures with Almidones Mexicanos S.A de C.V. ("Almex") and DuPont Tate & Lyle Bio-Products Company, LLC ("Bio-PDO"). After normal adjustments and transaction fees, Tate & Lyle anticipates gross cash proceeds of approximately US$1.3 billion (c.£0.9 billion), translating to net cash proceeds of approximately US$1.2 billion (c.£0.9 billion).

Relevant Titles

Dried Processed Food Market- Forecast (2022-2027)

Report Code- FBR 0241

Organic Food and Beverages Market- Forecast (2022-2027)

Report Code- FBR 0036

Fruits and Vegetables Market- Forecast (2022-2027)

Report Code-AGR 97508

For more Food and Beverage Market reports, please click here

1. Natural Food Preservatives Market – Overview
    1.1 Definitions and Scope
2. Natural Food Preservatives Market- Executive Summary
3. Natural Food Preservatives Market- Comparative Analysis
    3.1 Company Benchmarking - Key Companies
    3.2 Global Financial Analysis - Key Companies
    3.3 Market Share Analysis - Key Companies
    3.4 Patent Analysis
    3.5 Pricing Analysis
4. Natural Food Preservatives Market- Startup Companies Scenario (Premium)
    4.1 Key Startup Company Analysis by
       4.1.1 Investment
       4.1.2 Revenue 
       4.1.3 Venture Capital and Funding Scenario
5. Natural Food Preservatives Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing Business Index
    5.3 Case Studies of Successful Ventures
6. Natural Food Preservatives Market- Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
       6.3.1 Bargaining power of suppliers
       6.3.2 Bargaining powers of customers
       6.3.3 Threat of new entrants
       6.3.4 Rivalry among existing players
       6.3.5 Threat of substitutes
7. Natural Food Preservatives Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Food Preservatives Market – By Type
    8.1  Natural
    8.2  Synthetic
9. Natural Food Preservatives Market – By Product Type
    9.1 Salt
    9.2 Sugar
    9.3 Oil
    9.4 Honey
    9.5 Citric Acid 
    9.6 Vinegar 
    9.7 Others
10. Natural Food Preservatives Market – By Function
    10.1 Antimicrobial
    10.2 Antioxidants
    10.3 Others
11. Natural Food Preservatives Market – By Application
    11.1 Meat & Poultry
    11.2 Seafood
    11.3 Snacks
    11.4 Bakery
    11.5 Dairy
    11.6 Fruits and Vegetables
    11.7 Others
12. Natural Food Preservatives Market- By Geography
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 U.K.
        12.2.2 Germany
        12.2.3 France
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Russia
        12.2.7   Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 South America
        12.4.1 Brazil
        12.4.2 Argentina
        12.4.3 Chile
        12.4.4 Colombia
        12.4.5 Rest of South America
13. Rest of the World
    13.1.1 Middle East
    13.1.2 Africa
14. Natural Food Preservatives Market- Entropy
15. Natural Food Preservatives Market – Industry/Segment Competition Landscape  (Premium)
    15.1 Market Share Analysis
        15.1.1 Global Market Share – Key Companies
        15.1.2 Market Share by Region – Key companies
        15.1.3 Market Share by Countries – Key Companies
    15.2 Competition Matrix
    15.3 Best Practices for Companies
16. Natural Food Preservatives Market – Key Company List by Country Premium (Premium)
17. Natural Food Preservatives Market- Company Analysis
    17.1 Company 1
    17.2 Company 2
    17.3 Company 3
    17.4 Company 4
    17.5 Company 5
    17.6 Company 6
    17.7 Company 7
    17.8 Company 8
    17.9 Company 9
    17.10Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
1.1 Microbial Derived Market 2019-2024 ($M) - Global Industry Research
1.1.1 Nisin Market 2019-2024 ($M)
1.1.2 Natamycin Market 2019-2024 ($M)
1.2 Rosemary Extract Market 2019-2024 ($M) - Global Industry Research
1.3 Botanical Extract Market 2019-2024 ($M) - Global Industry Research
1.4 Natural Acid Market 2019-2024 ($M) - Global Industry Research
1.5 Salt Market 2019-2024 ($M) - Global Industry Research
2.Global Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
2.1 Mineral Market 2019-2024 ($M) - Global Industry Research
3.Global Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
3.1 Powder/Granules Market 2019-2024 ($M) - Global Industry Research
4.Global Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
4.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Global Industry Research
4.2 Cheese Butter Market 2019-2024 ($M) - Global Industry Research
4.3 Dairy Based Market 2019-2024 ($M) - Global Industry Research
4.4 Plant Based Market 2019-2024 ($M) - Global Industry Research
4.5 Jam Spread Market 2019-2024 ($M) - Global Industry Research
4.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Global Industry Research
5.Global Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 (Volume/Units)
5.1 Microbial Derived Market 2019-2024 (Volume/Units) - Global Industry Research
5.1.1 Nisin Market 2019-2024 (Volume/Units)
5.1.2 Natamycin Market 2019-2024 (Volume/Units)
5.2 Rosemary Extract Market 2019-2024 (Volume/Units) - Global Industry Research
5.3 Botanical Extract Market 2019-2024 (Volume/Units) - Global Industry Research
5.4 Natural Acid Market 2019-2024 (Volume/Units) - Global Industry Research
5.5 Salt Market 2019-2024 (Volume/Units) - Global Industry Research
6.Global Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 (Volume/Units)
6.1 Mineral Market 2019-2024 (Volume/Units) - Global Industry Research
7.Global Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 (Volume/Units)
7.1 Powder/Granules Market 2019-2024 (Volume/Units) - Global Industry Research
8.Global Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 (Volume/Units)
8.1 Yoghurt Sour Cream Market 2019-2024 (Volume/Units) - Global Industry Research
8.2 Cheese Butter Market 2019-2024 (Volume/Units) - Global Industry Research
8.3 Dairy Based Market 2019-2024 (Volume/Units) - Global Industry Research
8.4 Plant Based Market 2019-2024 (Volume/Units) - Global Industry Research
8.5 Jam Spread Market 2019-2024 (Volume/Units) - Global Industry Research
8.6 Meat, Fish Poultry Product Market 2019-2024 (Volume/Units) - Global Industry Research
9.North America Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
9.1 Microbial Derived Market 2019-2024 ($M) - Regional Industry Research
9.1.1 Nisin Market 2019-2024 ($M)
9.1.2 Natamycin Market 2019-2024 ($M)
9.2 Rosemary Extract Market 2019-2024 ($M) - Regional Industry Research
9.3 Botanical Extract Market 2019-2024 ($M) - Regional Industry Research
9.4 Natural Acid Market 2019-2024 ($M) - Regional Industry Research
9.5 Salt Market 2019-2024 ($M) - Regional Industry Research
10.North America Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
10.1 Mineral Market 2019-2024 ($M) - Regional Industry Research
11.North America Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
11.1 Powder/Granules Market 2019-2024 ($M) - Regional Industry Research
12.North America Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
12.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Regional Industry Research
12.2 Cheese Butter Market 2019-2024 ($M) - Regional Industry Research
12.3 Dairy Based Market 2019-2024 ($M) - Regional Industry Research
12.4 Plant Based Market 2019-2024 ($M) - Regional Industry Research
12.5 Jam Spread Market 2019-2024 ($M) - Regional Industry Research
12.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Regional Industry Research
13.South America Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
13.1 Microbial Derived Market 2019-2024 ($M) - Regional Industry Research
13.1.1 Nisin Market 2019-2024 ($M)
13.1.2 Natamycin Market 2019-2024 ($M)
13.2 Rosemary Extract Market 2019-2024 ($M) - Regional Industry Research
13.3 Botanical Extract Market 2019-2024 ($M) - Regional Industry Research
13.4 Natural Acid Market 2019-2024 ($M) - Regional Industry Research
13.5 Salt Market 2019-2024 ($M) - Regional Industry Research
14.South America Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
14.1 Mineral Market 2019-2024 ($M) - Regional Industry Research
15.South America Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
15.1 Powder/Granules Market 2019-2024 ($M) - Regional Industry Research
16.South America Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
16.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Regional Industry Research
16.2 Cheese Butter Market 2019-2024 ($M) - Regional Industry Research
16.3 Dairy Based Market 2019-2024 ($M) - Regional Industry Research
16.4 Plant Based Market 2019-2024 ($M) - Regional Industry Research
16.5 Jam Spread Market 2019-2024 ($M) - Regional Industry Research
16.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Regional Industry Research
17.Europe Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
17.1 Microbial Derived Market 2019-2024 ($M) - Regional Industry Research
17.1.1 Nisin Market 2019-2024 ($M)
17.1.2 Natamycin Market 2019-2024 ($M)
17.2 Rosemary Extract Market 2019-2024 ($M) - Regional Industry Research
17.3 Botanical Extract Market 2019-2024 ($M) - Regional Industry Research
17.4 Natural Acid Market 2019-2024 ($M) - Regional Industry Research
17.5 Salt Market 2019-2024 ($M) - Regional Industry Research
18.Europe Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
18.1 Mineral Market 2019-2024 ($M) - Regional Industry Research
19.Europe Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
19.1 Powder/Granules Market 2019-2024 ($M) - Regional Industry Research
20.Europe Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
20.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Regional Industry Research
20.2 Cheese Butter Market 2019-2024 ($M) - Regional Industry Research
20.3 Dairy Based Market 2019-2024 ($M) - Regional Industry Research
20.4 Plant Based Market 2019-2024 ($M) - Regional Industry Research
20.5 Jam Spread Market 2019-2024 ($M) - Regional Industry Research
20.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Regional Industry Research
21.APAC Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
21.1 Microbial Derived Market 2019-2024 ($M) - Regional Industry Research
21.1.1 Nisin Market 2019-2024 ($M)
21.1.2 Natamycin Market 2019-2024 ($M)
21.2 Rosemary Extract Market 2019-2024 ($M) - Regional Industry Research
21.3 Botanical Extract Market 2019-2024 ($M) - Regional Industry Research
21.4 Natural Acid Market 2019-2024 ($M) - Regional Industry Research
21.5 Salt Market 2019-2024 ($M) - Regional Industry Research
22.APAC Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
22.1 Mineral Market 2019-2024 ($M) - Regional Industry Research
23.APAC Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
23.1 Powder/Granules Market 2019-2024 ($M) - Regional Industry Research
24.APAC Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
24.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Regional Industry Research
24.2 Cheese Butter Market 2019-2024 ($M) - Regional Industry Research
24.3 Dairy Based Market 2019-2024 ($M) - Regional Industry Research
24.4 Plant Based Market 2019-2024 ($M) - Regional Industry Research
24.5 Jam Spread Market 2019-2024 ($M) - Regional Industry Research
24.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Regional Industry Research
25.MENA Natural Food Preservative Market Analysis And Forecast , By Product Type Market 2019-2024 ($M)
25.1 Microbial Derived Market 2019-2024 ($M) - Regional Industry Research
25.1.1 Nisin Market 2019-2024 ($M)
25.1.2 Natamycin Market 2019-2024 ($M)
25.2 Rosemary Extract Market 2019-2024 ($M) - Regional Industry Research
25.3 Botanical Extract Market 2019-2024 ($M) - Regional Industry Research
25.4 Natural Acid Market 2019-2024 ($M) - Regional Industry Research
25.5 Salt Market 2019-2024 ($M) - Regional Industry Research
26.MENA Natural Food Preservative Market Analysis And Forecast , By Source Market 2019-2024 ($M)
26.1 Mineral Market 2019-2024 ($M) - Regional Industry Research
27.MENA Natural Food Preservative Market Analysis And Forecast , By Form Market 2019-2024 ($M)
27.1 Powder/Granules Market 2019-2024 ($M) - Regional Industry Research
28.MENA Natural Food Preservative Market Analysis And Forecast , By End-Use Market 2019-2024 ($M)
28.1 Yoghurt Sour Cream Market 2019-2024 ($M) - Regional Industry Research
28.2 Cheese Butter Market 2019-2024 ($M) - Regional Industry Research
28.3 Dairy Based Market 2019-2024 ($M) - Regional Industry Research
28.4 Plant Based Market 2019-2024 ($M) - Regional Industry Research
28.5 Jam Spread Market 2019-2024 ($M) - Regional Industry Research
28.6 Meat, Fish Poultry Product Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Natural Food Preservatives Market Revenue, 2019-2024 ($M)
2.Canada Natural Food Preservatives Market Revenue, 2019-2024 ($M)
3.Mexico Natural Food Preservatives Market Revenue, 2019-2024 ($M)
4.Brazil Natural Food Preservatives Market Revenue, 2019-2024 ($M)
5.Argentina Natural Food Preservatives Market Revenue, 2019-2024 ($M)
6.Peru Natural Food Preservatives Market Revenue, 2019-2024 ($M)
7.Colombia Natural Food Preservatives Market Revenue, 2019-2024 ($M)
8.Chile Natural Food Preservatives Market Revenue, 2019-2024 ($M)
9.Rest of South America Natural Food Preservatives Market Revenue, 2019-2024 ($M)
10.UK Natural Food Preservatives Market Revenue, 2019-2024 ($M)
11.Germany Natural Food Preservatives Market Revenue, 2019-2024 ($M)
12.France Natural Food Preservatives Market Revenue, 2019-2024 ($M)
13.Italy Natural Food Preservatives Market Revenue, 2019-2024 ($M)
14.Spain Natural Food Preservatives Market Revenue, 2019-2024 ($M)
15.Rest of Europe Natural Food Preservatives Market Revenue, 2019-2024 ($M)
16.China Natural Food Preservatives Market Revenue, 2019-2024 ($M)
17.India Natural Food Preservatives Market Revenue, 2019-2024 ($M)
18.Japan Natural Food Preservatives Market Revenue, 2019-2024 ($M)
19.South Korea Natural Food Preservatives Market Revenue, 2019-2024 ($M)
20.South Africa Natural Food Preservatives Market Revenue, 2019-2024 ($M)
21.North America Natural Food Preservatives By Application
22.South America Natural Food Preservatives By Application
23.Europe Natural Food Preservatives By Application
24.APAC Natural Food Preservatives By Application
25.MENA Natural Food Preservatives By Application