Non-Meat Ingredients Market By Source (Chemical substances, Plant origin & Animal origin), By Product Type (Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured & Dried Meat, & Others), By Ingredient (Binders, Extenders, Fillers, Flavouring Agents, Colouring Agents, Preservatives, Salt, & Texturing Agents), By Meat Type (Beef, Pork, Poultry, Mutton & Other Meat), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 77048 Report Format: PDF + Excel

Non-Meat Ingredients Market Overview

The Non-Meat Ingredients Market size is estimated to reach $45.83 billion by 2027. Furthermore, it is poised to grow at a CAGR of 3.84% over the forecast period of 2022-2027. Non-meat ingredients are used in the meat processing industry for numerous reasons such as enhancing appearance, improving meat quality, meat binding and as additives. They are typically extracted from plant and animal sources. However, non-meat ingredients can also be synthetically manufactured. For instance, sodium caseinate is used in meat processing owing to its ability to bind fat and water, thereby reducing shrinkage. Moreover, hydrolase gelatin is used as a gelling agent while enzyme transglutaminase helps to improve texture and appearance of processed meat products. The numerous health benefits associated with regulated meat consumption such as increase in intake of proteins and polyunsaturated fatty acids is anticipated to drive the market during the forecast period 2022-2027.

Report Coverage

The report: Non-Meat Ingredients Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Non-Meat Ingredients Market.

By Source: Chemical substances, Plant origin and Animal origin.
By Product Type: Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Others.
By Ingredient: Binders, Extenders, Fillers, Flavouring Agents, Colouring Agents, Preservatives, Salt, and Texturing Agents.
By Meat Type: Beef, Pork, Poultry, Mutton and Other Meat.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, the North American region accounted for the largest Non-Meat Ingredients market share in the year 2021 owing to the high levels of per capita processed meat consumption. However, Asia Pacific region is anticipated to register the fastest growth during the forecast period owing to the rapid urbanization rate in major emerging economies such as China, Vietnam and India.
  • Growth in demand for processed meat products in developed and major developing countries is anticipated to drive the marked for Non-Meat Ingredients during the forecast period. However, major health risks associated with consumption of processed meat products and increasing popularity of vegan culture is predicted to hamper market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Non-Meat Ingredients Market Report.

    Non-Meat Ingredients Market- Geography (%) for 2021.

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Non-Meat Ingredients Market Segmentation Analysis - By Ingredient

The Non-Meat market based on ingredients can be further segmented into Binders, Extenders, Fillers, Flavouring Agents, Colouring Agents, Preservatives, Salt, and Texturing Agents. The Extender segment accounted for the largest share of the market in 2021 and is projected to dominate the market during the forecast period 2022-2027. Extenders are non-meat ingredients that contain high levels of protein. In addition, they are also extremely rich in fibre, which helps in making meat products more digestion-friendly. Moreover, they also help enhance the texture of the meat. Additionally, the global meat production was estimated to touch 107 billion pounds in 2021, up from 103.57 billion pounds in 2020. The following allowed for the ready use of extender, as an ingredient.

However, the Preservatives segment is estimated to be the fastest-growing, with a CAGR of 4.6% over the forecast period of 2022-2027. Preservatives are crucial to ensure that the meat products do not undergo tissue decomposition or microbial spoilage within a short period of time, thereby increasing the product’s shelf life. Moreover, the growing use of plant-based preservatives is also contributing to the segment’s growth as it is a safer and healthier alternative to synthetic preservatives. 

Non-Meat Ingredients Market Segmentation Analysis - By Meat Type

The Non-Meat Ingredients market based on meat type can be further segmented into beef, pork, poultry, mutton and other meat types. The Beef segment held a dominant market share in the year 2021. This can be attributed to the rapid increase in per capita consumption of beef in developing countries owing to the growing disposable income levels. Moreover, the increasing popularity of fast-food restaurants in emerging economies is also contributing to the consumption of processed beef as they are a major component of fast-food items such as burgers and sausages.

However, poultry segment is estimated to witness the fastest growth at a CAGR of 4.8% owing to the lower cost of poultry meat and lower health risks associated with consumption of white meat when compared to red meat products such as beef, mutton and pork. As per USDA, the consumption of poultry would grow by 16.3% from 2021-2030, making it one of the popular segments under the market.

Non-Meat Ingredients Market Segmentation Analysis - By Geography

The Non-Meat Ingredients market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. The North American segment held a dominant market share of 35% in the year 2021 as compared to the other counterparts and is predicted to continue dominating the market during the forecast period 2022-2027. This is attributed to the high per capita consumption of meat products in the region coupled with the high availability and low cost of fast-food products. For instance, the per capita meat consumption in the US reached 264 pounds per person in 2020.

The Asia Pacific segment is also witnessing rapid growth during the forecast period owing to the rapid rise in urbanization and disposable income in major emerging economies in the region. The growing urbanization and adoption of busier lifestyles in the region is increasing the demand for processed meat products as they require little or no time to prepare.

Non-Meat Ingredients Market Drivers

Rising demand for processed meat products have readily aided the market growth

Increase in demand for processed meat products is anticipated to drive the market for Non-Meat Ingredients during the forecast period. For instance, the prevalence of processed meat consumers in the US was estimated to be around 47% in 2020, while it was 36% in Canada. Processed meat products containing natural non meat ingredients are an excellent source of nutrients such as iron, B-vitamins, thiamin and zinc. Besides, processed meat products have significantly higher shelf life than other forms of meat owing to the addition of natural or synthetic preservatives to the product. This makes processed meat more convenient to be sold in restaurants, fast food chains and supermarkets. 

The rising prevalence of fast-food chains is projected to drive the market

Rapid rise in the number of fast-food chains globally is driving the demand for non-meat ingredients as fast-food chains consume processed and unprocessed meat in large volumes. For instance, the quick service restaurant segment of India is predicted to grow by approximately 23% every year between 2021 and 2025 owing to the increasing number of major fast-food chains in tier 2 and tier 3 cities of the country. This is resulting in a massive growth in the consumption of meat products, with poultry being taking the majority share. Furthermore, the US is home to nearly 200,000 fast food restaurants. The ease of access to fast food chains coupled with the rising adoption of online food delivery services if further contributing to the growth of the market.

Non-Meat Ingredients Market Challenges

Rising vegan and vegetarian population is major factor impeding the market growth

The growing number of vegetarians and vegans is projected to challenge demand generation during the forecast period. For instance, nearly 39% of the Indian population are vegetarian in 2020. Moreover, the consumption and sale of beef is highly regulated in several parts of the country, thereby further decreasing the market for non-meat ingredients. Furthermore, the rising popularity of veganism in Europe and North America is also significantly hampering market growth. For instance, the number of vegans in Europe almost doubled from 1.3 million in 2016 to 2.5 million in 2020, representing around 3.2% of the overall population.

Non-Meat Ingredients Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the market. Non-Meat Ingredients top 10 companies include:

  1. Kerry Group Plc
  2. Du Pont
  3. Campus SRL
  4. Associated British Foods Plc
  5. Wiberg GmbH
  6. Aliseia SRL
  7. Redbrook Ingredient Services Limited
  8. General Mills
  9. Wenda Ingredients
  10. Advanced Food Systems

Recent Developments

  • In June 2020, Essentia Protein Solutions announced the launch of a new functional hybrid into its range of ingredients. The new product consists of functional pork and pea protein. The company aims to use this product to target consumers who want to follow a partially plant-based diet, while keeping the texture and nutritional value of meat.
  • In July 2020, Du Pont announced the launch of their plant-based portfolio to widen the company’s product portfolio. New protein isolates from these lines will be available under the Danisco Planit portfolio, along with Response Textured Soy Protein Concentrates and Alpha Functional soy protein concentrates. Soy proteins are the most widely used non-meat protein in meat formulations around the world.

Relevant Titles

Meat Substitutes Market - Forecast (2022 - 2027)
Report Code- FBR 0062

Pea Protein Ingredients Market - Forecast (2022 - 2027)
Report Code- FBR 0037

For more Food and Beverage Market related reports, please click here

1. Non-Meat Ingredients Market Overview
    1.1 Definitions and Scope
2. Non-Meat Ingredients Market - Executive Summary
3. Non-Meat Ingredients Market – Market Landscape
    3.1 Company Benchmarking- Key Companies
    3.2 Key Company Financial Analysis
    3.3 Market Share Analysis
    3.4 Patent Analysis
    3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Non-Meat Ingredients Market – Start-up Company Scenario (Premium)
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Non-Meat Ingredients Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Scenario
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Non-Meat Ingredients Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Non-Meat Ingredients Market– By Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle Analysis
8. Non-Meat Ingredients Market - By Source (Market Size –$Million/$Billion) 
    8.1 Chemical Substances
    8.2 Plant Origin
    8.3 Animal Origin
9. Non-Meat Ingredients Market - By Product Type (Market Size –$Million/$Billion) 
    9.1 Fresh Processed Meat
    9.2 Raw-Cooked Meat
    9.3 Pre-Cooked Meat
    9.4 Raw Fermented Sausages
    9.5 Cured and Dried Meat
    9.6 Others
10. Non-Meat Ingredients Market - By Ingredients (Market Size –$Million/$Billion) 
    10.1 Binders
    10.2 Extenders
    10.3 Fillers
    10.4 Flavoring Agents
    10.5 Coloring Agents
    10.6 Preservatives
    10.7 Salt
    10.8 Texturing Agents
11. Non-Meat Ingredients Market- By Meat Type (Market Size -$Million/Billion)
    11.1 Beef
    11.2 Pork
    11.3 Poultry
    11.4 Mutton
    11.5 Other Meat
12. Non-Meat Ingredients Market- By Geography (Market Size -$Million/Billion)
    12.1 North America
        12.1.1 U.S
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 Germany
        12.2.2 France
        12.2.3 UK
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Russia
        12.2.7 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 Japan
        12.3.3 South Korea
        12.3.4 India
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 South America
        12.4.1 Brazil
        12.4.2 Argentina
        12.4.3 Chile
        12.4.4 Colombia
        12.4.5 Rest of South America
    12.5 Rest of the World
        12.5.1 Middle East
        12.5.2 Africa
13. Non-Meat Ingredients Market- Market Entropy
    13.1 New product launches
    13.2 M&A's, collaborations, JVs and partnerships
14. Non-Meat Ingredients Market– Industry Competition Landscape (Premium)
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key Companies
        14.1.3 Market Share by Countries – Key Companies
    14.2 Competition Matrix
    14.3 Best Practices for Companies
15. Non-Meat Ingredients Market– Key Company List by Country Premium (Premium)
16. Non-Meat Ingredients Market- Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials would be provided on a best-efforts basis for private companies"

LIST OF TABLES

1.Global Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
1.1 Binder Market 2019-2024 ($M) - Global Industry Research
1.2 Extenders & Filler Market 2019-2024 ($M) - Global Industry Research
1.3 Coloring Agent Market 2019-2024 ($M) - Global Industry Research
1.4 Flavoring Agent Market 2019-2024 ($M) - Global Industry Research
1.5 Salt & Preservative Market 2019-2024 ($M) - Global Industry Research
2.Global Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
2.1 Beef Market 2019-2024 ($M) - Global Industry Research
2.2 Pork Market 2019-2024 ($M) - Global Industry Research
2.3 Mutton Market 2019-2024 ($M) - Global Industry Research
2.4 Poultry Market 2019-2024 ($M) - Global Industry Research
3.Global Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
3.1 Fresh Processed Market 2019-2024 ($M) - Global Industry Research
3.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
3.2 Raw-Cooked Market 2019-2024 ($M) - Global Industry Research
3.3 Pre-Cooked Market 2019-2024 ($M) - Global Industry Research
3.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Global Industry Research
3.5 Cured & Dried Market 2019-2024 ($M) - Global Industry Research
4.Global Non-Meat Ingredient Market, By Ingredient Market 2019-2024 (Volume/Units)
4.1 Binder Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Extenders & Filler Market 2019-2024 (Volume/Units) - Global Industry Research
4.3 Coloring Agent Market 2019-2024 (Volume/Units) - Global Industry Research
4.4 Flavoring Agent Market 2019-2024 (Volume/Units) - Global Industry Research
4.5 Salt & Preservative Market 2019-2024 (Volume/Units) - Global Industry Research
5.Global Non-Meat Ingredient Market, By Meat Type Market 2019-2024 (Volume/Units)
5.1 Beef Market 2019-2024 (Volume/Units) - Global Industry Research
5.2 Pork Market 2019-2024 (Volume/Units) - Global Industry Research
5.3 Mutton Market 2019-2024 (Volume/Units) - Global Industry Research
5.4 Poultry Market 2019-2024 (Volume/Units) - Global Industry Research
6.Global Non-Meat Ingredient Market, By Product Market 2019-2024 (Volume/Units)
6.1 Fresh Processed Market 2019-2024 (Volume/Units) - Global Industry Research
6.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 (Volume/Units)
6.2 Raw-Cooked Market 2019-2024 (Volume/Units) - Global Industry Research
6.3 Pre-Cooked Market 2019-2024 (Volume/Units) - Global Industry Research
6.4 Raw-Fermented Sausage Market 2019-2024 (Volume/Units) - Global Industry Research
6.5 Cured & Dried Market 2019-2024 (Volume/Units) - Global Industry Research
7.North America Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
7.1 Binder Market 2019-2024 ($M) - Regional Industry Research
7.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
7.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
7.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
7.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
8.North America Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
8.1 Beef Market 2019-2024 ($M) - Regional Industry Research
8.2 Pork Market 2019-2024 ($M) - Regional Industry Research
8.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
8.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
9.North America Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
9.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
9.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
9.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
9.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
9.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
9.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
10.South America Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
10.1 Binder Market 2019-2024 ($M) - Regional Industry Research
10.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
10.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
10.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
10.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
11.South America Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
11.1 Beef Market 2019-2024 ($M) - Regional Industry Research
11.2 Pork Market 2019-2024 ($M) - Regional Industry Research
11.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
11.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
12.South America Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
12.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
12.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
12.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
12.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
12.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
12.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
13.Europe Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
13.1 Binder Market 2019-2024 ($M) - Regional Industry Research
13.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
13.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
13.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
13.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
14.Europe Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
14.1 Beef Market 2019-2024 ($M) - Regional Industry Research
14.2 Pork Market 2019-2024 ($M) - Regional Industry Research
14.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
14.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
15.Europe Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
15.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
15.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
15.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
15.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
15.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
15.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
16.APAC Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
16.1 Binder Market 2019-2024 ($M) - Regional Industry Research
16.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
16.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
16.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
16.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
17.APAC Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
17.1 Beef Market 2019-2024 ($M) - Regional Industry Research
17.2 Pork Market 2019-2024 ($M) - Regional Industry Research
17.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
17.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
18.APAC Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
18.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
18.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
18.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
18.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
18.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
18.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
19.MENA Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
19.1 Binder Market 2019-2024 ($M) - Regional Industry Research
19.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
19.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
19.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
19.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
20.MENA Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
20.1 Beef Market 2019-2024 ($M) - Regional Industry Research
20.2 Pork Market 2019-2024 ($M) - Regional Industry Research
20.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
20.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
21.MENA Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
21.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
21.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
21.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
21.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
21.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
21.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
2.Canada Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
3.Mexico Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
4.Brazil Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
5.Argentina Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
6.Peru Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
7.Colombia Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
8.Chile Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
9.Rest of South America Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
10.UK Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
11.Germany Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
12.France Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
13.Italy Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
14.Spain Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
15.Rest of Europe Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
16.China Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
17.India Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
18.Japan Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
19.South Korea Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
20.South Africa Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
21.North America Non-Meat Ingredients By Application
22.South America Non-Meat Ingredients By Application
23.Europe Non-Meat Ingredients By Application
24.APAC Non-Meat Ingredients By Application
25.MENA Non-Meat Ingredients By Application
26.E. I. Du Pont De Nemours And Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Kerry Group Plc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Associated British Food Plc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Wiberg Gmbh, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Proliant Non-Meat Ingredient, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Campus Srl, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Wenda Ingredient, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Advanced Food Systems, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Aliseia Srl, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Redbrook Ingredient Service Limited, Sales /Revenue, 2015-2018 ($Mn/$Bn)