Non-Meat Ingredients Market - Forecast(2021 - 2026)

Report Code: FBR 77048 Report Format: PDF + Excel (Delivery in 48 Hrs)

Non-Meat Ingredients Market Overview

Non-Meat Ingredients Market size is estimated to reach $37.1 Billion by 2025, growing at a CAGR of 3.19% during the forecast period 2020-2025. Non-Meat ingredients are used in the meat processing industries to enhance the taste, color, appearance, flavor and shelf life of processed meat. Meat products with these additionally added characteristics by the non meat ingredients had a good market. Non-Meat ingredients are either used as additives or as full foods. The non-meat ingredients are made from chemical substances, plant origin and animal origin substances, the improved technology and increased funding by the key players in developing new non-meat ingredients are supporting the growth of the market during the forecast period 2020-2025.

Non-Meat Ingredients Market Report Coverage

The report: “Non-Meat Ingredients Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Non-Meat Ingredients Market. 
By Source: Chemical substances, Plant origin and Animal origin
By Product Type: Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured and Dried Meat, and Other
By Ingredient: Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, Preservatives, Salt, and Texturing Agents
By Meat Type: Beef, Pork Poultry, Mutton and Other Meat
By Geography: North America, Asia-Pacific, Europe, Rest of World

Key Takeaways

  • Geographically, North America’s Non-Meat Ingredients Market accounted for the highest revenue share in 2019 and it is poised to dominate during the forecast period 2020-2025 owing to the high consumption of processed meat.
  • Increased health concern by consumers are driving the market for the plant-based and animal-based non - meat ingredients.
  • Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Non-Meat Ingredients Market report.
  • Non-meat ingredients provide enhanced properties to the meat and manufacturers are using advanced technologies to provide multi- functional ingredients which is driving the market growth.

Non-Meat Ingredients Market Segment Analysis - By Ingredient

The global Non-Meat Ingredients Market based on ingredient type has Binders, Extenders, Fillers, Flavoring Agents, Coloring Agents, Preservatives, Salt, and Texturing Agents. The Extenders and Filler segments register for the highest market share in 2019 and is set to continue for the forecast period 2020-2025 as they help in decreasing the cost of the meat products. The preservative segment is set to be the fastest growing with a CAGR of 4.10% during the forecast period 2020-2025. This is owing to the increased usage of preservatives to store the processed meat. The ingredients which are derived from natural sources like animals and plants are boosting the market growth in the ingredient segment.

Non-Meat Ingredients Market Segment Analysis - By Meat Type

The Meat Type segment of Non-Meat Ingredients Market has Beef, Pork Poultry, Mutton and Other Meat. The Beef segment registers for the highest market share in 2019 and is set to continue for the forecast period 2020-2025 owing to an increase in the consumption of beef globally. The global increase in the production of meat like poultry and pork and increased usage of non - meat ingredients in this meat type is driving the growth of the market during the forecast period 2020-2025.

Non-Meat Ingredients Market Segment Analysis - By Geography

The global Non-Meat Ingredients Market by geography had the dominant share in North America, in terms of revenue in 2019. North America holds the largest market share of 37.7% in 2019. This is owing to the increase in the consumption of processed meat. The market in Asia-Pacific is estimated to increase owing to the increased population and fast-paced urbanization. Increased demand for the flavorful, colorful, nutritious, and affordable food by the consumers, increased living standards, and increased consumption of frozen meat are fueling the growth of non-meat ingredient market during the forecast period 2020-2025.

Non-Meat Ingredients Market Drivers

Increased demand of processed meat

The major factor that is driving the demand of the non-meat ingredient market is the rise in increase in demand for the processed meat. The Increase in food processing and meat industries in developing countries are also fueling market growth. The increase in usage of snacks is boosting the meat snacks which are flavored by non - meat ingredients, as these snacks are the best alternative for regular snacks like biscuits and potato fries.

Non-Meat Ingredients Market Challenges

Strict regulation by government

The strict regulation and limitation on the chemicals or ingredients used in the non-meat ingredients and quality standards are challenging the companies to produce non-meat ingredients that are safe and healthy for the consumers.

Non-Meat Ingredients Industry outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Non-Meat Ingredients Market. Key companies of this market are Kerry Group Plc, Du Pont, Campus SRL, Associated British Foods Plc, Wiberg GmbH, Aliseia SRL, Redbrook Ingredient Services Limited, General Mills, Wenda Ingredients, Advanced Food Systems, Inc., and others.

Acquisitions/Product Launches:

  • In January 2016, General Mills, Inc. has acquired EPIC Provisions, a meat snacks company based in Austin, Texas. This acquisition supports the General Mills company to grow as highly authentic brand of new snacking category.
  • In June 2020, Essentia Protein solution, a U.S. based company has introduced ExcelPro™ Plus PP 50, a new functional hybrid into its range of ingredients. It consists of functional pork and pea protein.

1. Non-Meat Ingredients Market - Overview
    1.1 Definitions and Scope
2. Non-Meat Ingredients Market - Executive Summary
    2.1 Market Revenue, Market Size & Key Trends by Company
    2.2 Key trends by Source
    2.3 Key trends by Product Type
    2.4 Key trends by Ingredient
    2.5 Key trends by Meat Type
    2.6 Key trends by Geography
3. Non-Meat Ingredients Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies 
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Non-Meat Ingredients Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Non-Meat Ingredients Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Non-Meat Ingredients - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Non-Meat Ingredients Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Non-Meat Ingredients Market – By Source (Market Size – $Million/$Billion)
    8.1 Chemical substances
    8.2 Plant origin
    8.3 Animal origin
9. Non-Meat Ingredients Market – By Product Type (Market Size – $Million/$Billion)
    9.1 Fresh Processed Meat
    9.2 Raw-Cooked Meat
    9.3 Pre-Cooked Meat
    9.4 Raw Fermented Sausages
    9.5 Cured and Dried Meat
    9.6 Others
10. Non-Meat Ingredients Market – By Ingredient (Market Size – $Million/$Billion)
    10.1 Binders
    10.2 Extenders
    10.3 Fillers
    10.4 Flavoring Agents
    10.5 Coloring Agents
    10.6 Preservatives
    10.7 Salt
    10.8 Texturing Agents
11. Non-Meat Ingredients Market – By Meat Type (Market Size – $Million/$Billion)
    11.1 Beef
    11.2 Pork
    11.3 Poultry
    11.4 Mutton
    11.5 Other Meat
12. Non-Meat Ingredients Market - By Geography (Market Size – $Million/$Billion)
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 U.K.
        12.2.2 Germany
        12.2.3 France
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 Rest of the World
        12.4.1 Middle East
        12.4.2 Africa
        12.4.3 South America
13. Non-Meat Ingredients Market - Entropy
14. Non-Meat Ingredients Market – Industry/Segment Competition Landscape Premium 
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key companies
        14.1.3 Market Share by Countries – Key Companies
        14.1.4 Best Practices for Companies
15. Non-Meat Ingredients Market – Key Company List by Country Premium Premium
16. Non-Meat Ingredients Market Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
1.1 Binder Market 2019-2024 ($M) - Global Industry Research
1.2 Extenders & Filler Market 2019-2024 ($M) - Global Industry Research
1.3 Coloring Agent Market 2019-2024 ($M) - Global Industry Research
1.4 Flavoring Agent Market 2019-2024 ($M) - Global Industry Research
1.5 Salt & Preservative Market 2019-2024 ($M) - Global Industry Research
2.Global Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
2.1 Beef Market 2019-2024 ($M) - Global Industry Research
2.2 Pork Market 2019-2024 ($M) - Global Industry Research
2.3 Mutton Market 2019-2024 ($M) - Global Industry Research
2.4 Poultry Market 2019-2024 ($M) - Global Industry Research
3.Global Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
3.1 Fresh Processed Market 2019-2024 ($M) - Global Industry Research
3.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
3.2 Raw-Cooked Market 2019-2024 ($M) - Global Industry Research
3.3 Pre-Cooked Market 2019-2024 ($M) - Global Industry Research
3.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Global Industry Research
3.5 Cured & Dried Market 2019-2024 ($M) - Global Industry Research
4.Global Non-Meat Ingredient Market, By Ingredient Market 2019-2024 (Volume/Units)
4.1 Binder Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Extenders & Filler Market 2019-2024 (Volume/Units) - Global Industry Research
4.3 Coloring Agent Market 2019-2024 (Volume/Units) - Global Industry Research
4.4 Flavoring Agent Market 2019-2024 (Volume/Units) - Global Industry Research
4.5 Salt & Preservative Market 2019-2024 (Volume/Units) - Global Industry Research
5.Global Non-Meat Ingredient Market, By Meat Type Market 2019-2024 (Volume/Units)
5.1 Beef Market 2019-2024 (Volume/Units) - Global Industry Research
5.2 Pork Market 2019-2024 (Volume/Units) - Global Industry Research
5.3 Mutton Market 2019-2024 (Volume/Units) - Global Industry Research
5.4 Poultry Market 2019-2024 (Volume/Units) - Global Industry Research
6.Global Non-Meat Ingredient Market, By Product Market 2019-2024 (Volume/Units)
6.1 Fresh Processed Market 2019-2024 (Volume/Units) - Global Industry Research
6.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 (Volume/Units)
6.2 Raw-Cooked Market 2019-2024 (Volume/Units) - Global Industry Research
6.3 Pre-Cooked Market 2019-2024 (Volume/Units) - Global Industry Research
6.4 Raw-Fermented Sausage Market 2019-2024 (Volume/Units) - Global Industry Research
6.5 Cured & Dried Market 2019-2024 (Volume/Units) - Global Industry Research
7.North America Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
7.1 Binder Market 2019-2024 ($M) - Regional Industry Research
7.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
7.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
7.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
7.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
8.North America Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
8.1 Beef Market 2019-2024 ($M) - Regional Industry Research
8.2 Pork Market 2019-2024 ($M) - Regional Industry Research
8.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
8.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
9.North America Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
9.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
9.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
9.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
9.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
9.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
9.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
10.South America Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
10.1 Binder Market 2019-2024 ($M) - Regional Industry Research
10.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
10.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
10.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
10.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
11.South America Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
11.1 Beef Market 2019-2024 ($M) - Regional Industry Research
11.2 Pork Market 2019-2024 ($M) - Regional Industry Research
11.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
11.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
12.South America Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
12.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
12.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
12.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
12.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
12.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
12.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
13.Europe Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
13.1 Binder Market 2019-2024 ($M) - Regional Industry Research
13.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
13.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
13.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
13.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
14.Europe Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
14.1 Beef Market 2019-2024 ($M) - Regional Industry Research
14.2 Pork Market 2019-2024 ($M) - Regional Industry Research
14.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
14.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
15.Europe Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
15.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
15.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
15.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
15.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
15.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
15.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
16.APAC Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
16.1 Binder Market 2019-2024 ($M) - Regional Industry Research
16.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
16.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
16.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
16.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
17.APAC Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
17.1 Beef Market 2019-2024 ($M) - Regional Industry Research
17.2 Pork Market 2019-2024 ($M) - Regional Industry Research
17.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
17.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
18.APAC Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
18.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
18.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
18.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
18.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
18.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
18.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research
19.MENA Non-Meat Ingredient Market, By Ingredient Market 2019-2024 ($M)
19.1 Binder Market 2019-2024 ($M) - Regional Industry Research
19.2 Extenders & Filler Market 2019-2024 ($M) - Regional Industry Research
19.3 Coloring Agent Market 2019-2024 ($M) - Regional Industry Research
19.4 Flavoring Agent Market 2019-2024 ($M) - Regional Industry Research
19.5 Salt & Preservative Market 2019-2024 ($M) - Regional Industry Research
20.MENA Non-Meat Ingredient Market, By Meat Type Market 2019-2024 ($M)
20.1 Beef Market 2019-2024 ($M) - Regional Industry Research
20.2 Pork Market 2019-2024 ($M) - Regional Industry Research
20.3 Mutton Market 2019-2024 ($M) - Regional Industry Research
20.4 Poultry Market 2019-2024 ($M) - Regional Industry Research
21.MENA Non-Meat Ingredient Market, By Product Market 2019-2024 ($M)
21.1 Fresh Processed Market 2019-2024 ($M) - Regional Industry Research
21.1.1 Alliance Among Leading Research Institute To Trigger Drug Discovery Market 2019-2024 ($M)
21.2 Raw-Cooked Market 2019-2024 ($M) - Regional Industry Research
21.3 Pre-Cooked Market 2019-2024 ($M) - Regional Industry Research
21.4 Raw-Fermented Sausage Market 2019-2024 ($M) - Regional Industry Research
21.5 Cured & Dried Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
2.Canada Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
3.Mexico Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
4.Brazil Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
5.Argentina Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
6.Peru Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
7.Colombia Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
8.Chile Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
9.Rest of South America Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
10.UK Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
11.Germany Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
12.France Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
13.Italy Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
14.Spain Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
15.Rest of Europe Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
16.China Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
17.India Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
18.Japan Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
19.South Korea Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
20.South Africa Non-Meat Ingredients Market Revenue, 2019-2024 ($M)
21.North America Non-Meat Ingredients By Application
22.South America Non-Meat Ingredients By Application
23.Europe Non-Meat Ingredients By Application
24.APAC Non-Meat Ingredients By Application
25.MENA Non-Meat Ingredients By Application
26.E. I. Du Pont De Nemours And Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Kerry Group Plc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Associated British Food Plc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Wiberg Gmbh, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Proliant Non-Meat Ingredient, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Campus Srl, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Wenda Ingredient, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Advanced Food Systems, Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Aliseia Srl, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Redbrook Ingredient Service Limited, Sales /Revenue, 2015-2018 ($Mn/$Bn)