Organic Yogurt Market - Forecast(2024 - 2030)

Report Code: FBR 48155 Report Format: PDF + Excel

Organic Yogurt Market Overview

The Organic Yogurt Market size is estimated to reach $49,250 million by 2027. Furthermore, it is poised to grow at a CAGR of 9.8% over the forecast period of 2022-2027. Organic yogurt is high in proteins, lipids, vitamins, carbs, and minerals, among other things. Owing to its health benefits, it is frequently referred to as a superfood. It can be produced using either cow or goat milk. The nutritional value of cow milk is increased even further, with higher levels of whey proteins, magnesium, omega 3 fatty acids, calcium, probiotics agent, vitamin D, potassium, and other enzymes. Organic yogurt's benefits include lower blood pressure, improved body metabolism, and lower lipid levels. Also, Organic yogurt benefits human health in a variety of ways. It reduces the risk of type 2 diabetes, improves food digestion, prevents osteoporosis, improves bone density, aids in weight loss, reduces the risk of colorectal cancer, boosts the body's immunity, regulates mood, and has a significant potential for reducing chronic pain and brain operation. Organic yogurt contains lactic acid and lactose which helps to increase the metabolic activity of yogurt. Yogurt eating has been linked to decrease glucose levels, insulin resistance, and systolic blood pressure. Organic whole milk yogurt is available in various flavors which support immune and digestive health. Organic yogurt is a healthy source of carbohydrates protein, fat, and good bacteria. Increasing awareness about health among consumers and growing cases of digestive disorders giving rise to the need for Organic Yogurt are some of the factors driving the Organic Yogurt Industry forward in the projected period of 2022-2027.

Organic Yogurt Market

Organic Yogurt Market Report Coverage

The report: “Organic Yogurt Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Organic Yogurt Market.

By Type- Spoonable Yogurt, and Drinkable Yogurt.
By Category- Dairy-based Yogurt, and Non-Dairy-based Yogurt.
By Flavor- Plain Yogurt, and Flavored Yogurt.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021. It is owing to rising awareness among people regarding the importance of Organic Yogurt -based products as it helps to provide various nutrients and energy. Nowadays, people are consuming healthy products and prefer mostly dairy products. Also, many consumers are looking for plant-based yogurts owing to increasing dairy allergies. According to the United States Plant-based Foods Association, in the U.S. about 9% of plant-based yogurt are sold and generated about $377 Million in 2021.
  • Increasing awareness about health among consumers and growing cases of digestive disorders are some of the factors driving the Organic Yogurt Market. However, the high cost of organic yogurt is one of the factors impeding the market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Organic Yogurt Market Report. 

Organic Yogurt Market- Geography (%) for 2021.


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Organic Yogurt Market Segmentation Analysis- By Category

The Organic Yogurt market based on the category can be further segmented into Dairy-based Yogurt and Non-Dairy-based Yogurt. Dairy-based Yogurt held a dominant market share in the year 2021. Dairy-based yogurt is made from cow, goat, or buffalo’s milk which provides protein, calcium, and other minerals, as well as a range of vitamins. Dairy-based yogurt is used in various types of dishes that help to enhance the test of food and therefore manufacturers also focus on offering dairy-based products owing to its more demand among consumers. Moreover, the rising number of dairy farms increases the adoption of dairy products which in turn increases the production of yogurt.

However, Non-Dairy-based Yogurt is estimated to be the fastest-growing, with a CAGR of 10.1% over the forecast period of 2022-2027. It is owing to the increasing number of plant-based diets among consumers. About 14% of the world’s population are vegans and consumed only plant-based products according to the Plant-based Foods Association (PBFA). Owing to this, manufacturers are focusing on innovating products that are free from animal-based. Owing to such factors, the demand for plant-based yogurt increases among consumers.

Organic Yogurt Market Segmentation Analysis- By Flavor

The Organic Yogurt market based on flavor can be further segmented into Plain Yogurt and Flavored Yogurt. Plain Yogurt held a dominant market share in the year 2021. The demand for plain yogurt is growing as it is mostly used in a variety of dishes. With the help of plain yogurt, people used to make homemade skincare products. Various restaurants and hotels are also offering dishes and beverages that are made with plain yogurt. Plain yogurt is considered pure which helps to increase the digestion power of consumers.

However, Flavored Yogurt is estimated to be the fastest-growing, with a CAGR of 10.5% over the forecast period of 2022-2027. Nowadays, people are looking for innovative options in dairy products, and therefore the use of flavors increased in yogurts. Flavored yogurt helps to enhance the taste and texture of the product which tends to increase the attraction among consumers. The rise of the yogurt industry has been impacted by a shift in consumer dietary preferences toward the consumption of flavored yogurt as a dessert and as an important component of the diet. The demand for organically enriched fresh fruit-flavored yogurt, particularly berry flavors like strawberry, blueberry, and raspberry, is extremely strong. Mango, chocolate, and coffee, among other flavors, are attracting a lot of interest from customers.

Organic Yogurt Market Segmentation Analysis- By Geography

The Organic Yogurt market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 38% in the year 2021 as compared to its other counterparts. It is owing to people are becoming more aware of the importance of Organic Yogurt -based goods owing to their availability of more nutrients. People nowadays consume nutritious food and choose dairy products such as yogurt. According to the National Institute of Health, approximately 6.4% of children and 5.5% of adults consume yogurt which in turn enlarges the growth of the organic yogurt market.

Organic Yogurt Market Drivers

Increasing Awareness about Health among Consumers Gives Rise to the Consumption of Organic Yogurt that Has Readily Aided the Market Growth.

With the rising awareness of health among consumers, the demand for dairy products growing as it helps to improve bone and gut health and reduces the risks of Cardiovascular Diseases (CVDs) and type 2 diabetes. Increased urbanization is associated with increased population density, which has generally resulted in higher demand for dairy products. As diets have become richer and more perse, per capita consumption of yogurt has increased dramatically. Owing to changing consumption patterns, the consumption of healthy diet surges among people which in turn increases the consumption of yogurt in their daily intake. Nowadays, consumers are focusing on fitness and therefore using yogurt in their meals. According to the USDA (United States Department of Agriculture), yogurt consumption increased by 3% in 2020 which in turn enlarges the market growth.

Growing Cases of Digestive Disorders Give Rise to the Demand for Yogurt Which is Set to Drive the Market Growth. 

The high prevalence of digestive disorders increases the demand for probiotic foods such as yogurt. According to the Gastroenterology Association in the U.S., more than 62 million Americans are diagnosed with a digestive disorder. Yogurt is the most popular probiotic food, available in spoonable and drinkable forms and in a variety of flavors. The market for probiotic food products is being driven by a gradual shift in customer preferences in the United States toward digestive health goods. Organic yogurt helps to increase metabolism and improve digestive power. Therefore, the demand for organic yogurt surges among digestive disorders patients.

Organic Yogurt Market Challenges

The High Cost of Organic Yogurt is one of the factors impeding the market growth.

Organic yogurt contains no additives, no chemicals, as well as no added preservatives, and therefore the manufacturing cost of organic yogurt increases. According to the United State Department of Agriculture, the price of organic dairy products increased at a rate of 27%, and therefore the adoption of organic yogurt decreases among consumers which in turn hampered the market growth. The prices of organic milk can cause the revenue of retailers to increase owing to increasing price responses. The price demand at the consumer level can also be transmitted to the farm level. As a result, farmers can also benefit from increased prices. 

Organic Yogurt Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Yogurt Market. The top 10- Organic Yogurt Market companies are-

  1. Pillars Yogurt LLC, 
  2. Danone Silk, 
  3. Stonyfield Organic, 
  4. Califia Farms LLC, 
  5. Hain Celestial,
  6. General Mills Inc., 
  7. DAIYA Foods Inc., 
  8. Ripple Foods, 
  9. Nestle,
  10. Ayo Foods LLC.

Recent Developments

  • In August 2021, Pillars Yogurt LLC, launched its new innovation, Pillars Plant, an organic coconut probiotic yogurt. This product launch helps in expanding the product portfolio of yogurt which in turn enlarges the sales of products.
  • In August 2021, Danone Silk launched plant-based Greek yogurt in order to enhance its portfolio of yogurt which helps to bring more consumers into the yogurt category.
  • In January 2020, Stonyfield Organic launched a probiotic yogurt drink to support both immune and digestive health. Stonyfield's latest innovation comes as the increasing consumer interest in preventive daily healthcare continues to fuel demand for convenient products made with probiotics.

Relevant Titles

Report Code- FBR 0368

Report Code- FBR 0036

Report Code- FBR 0019

For more Food and Beverage Market related reports, please click here

1. Organic Yogurt Market - Overview
    1.1 Definitions and Scope
2. Organic Yogurt Market - Executive Summary
3. Organic Yogurt Market –Comparative Analysis
    3.1 Company Benchmarking – Key Companies
    3.2 Financials Analysis - Key Companies
    3.3 Market Share Analysis- Key Companies
    3.4 Patent Analysis - Global
    3.5 Pricing Analysis- Average Price
4. Organic Yogurt Market - Startup companies Scenario Premium Premium 
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Organic Yogurt Market – Industry Market Entry Scenario Premium Premium 
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Organic Yogurt Market - Market Forces
    6.1 Text Box: 06Market Drivers
    6.2 Market Constraints
    6.3 Porters Five Force Model
        6.3.1 Bargaining Power Of Suppliers
        6.3.2 Bargaining Powers Of Customers
        6.3.3 Threat Of New Entrants
        6.3.4 Rivalry Among Existing Players
        6.3.5 Threat Of Substitutes
7. Organic Yogurt Market -Strategic analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Organic Yogurt Market – By Type
    8.1 Spoonable Yogurt
    8.2 Drinkable Yogurt
9. Organic Yogurt Market – By Category
    9.1 Dairy-based Yogurt
    9.2 Non-Dairy-based Yogurt
10. Organic Yogurt Market – By Flavor
    10.1 Plain Yogurt
    10.2 Flavored Yogurt
11. Organic Yogurt Market - By Geography
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Russia
        11.2.7 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 Japan
        11.3.3 South Korea
        11.3.4 India
        11.3.5 Australia & New Zealand
        11.3.6 Rest of APAC
        11.4 South America
        11.4.1 Brazil
        11.4.2 Argentina
        11.4.3 Rest of South America
    11.5 Rest of the World
        11.5.1 Middle East
        11.5.2 Africa
12. Organic Yogurt Market - Entropy
13. Organic Yogurt Market – Industry/Segment Competition Landscape Premium 
    13.1 Market Share Analysis
        13.1.1 Market Share by Region – Key companies
        13.1.2 Market Share by Country- Key companies
    13.2 Competition Matrix
    13.3 Best Practices for Companies
14. Organic Yogurt Market – Key Company List by Country Premium Premium
15. Organic Yogurt Market Company Analysis (Company Revenue, Services, M&A, Developments)
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
2.Global Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
3.Global Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)
4.Global Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 (Volume/Units)
5.Global Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 (Volume/Units)
6.Global Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 (Volume/Units)
7.North America Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
8.North America Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
9.North America Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)
10.South America Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
11.South America Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
12.South America Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)
13.Europe Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
14.Europe Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
15.Europe Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)
16.APAC Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
17.APAC Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
18.APAC Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)
19.MENA Organic Yogurt Market Analysis and Forecast By Product Type Market 2019-2024 ($M)
20.MENA Organic Yogurt Market Analysis and Forecast By Distribution Channel Market 2019-2024 ($M)
21.MENA Organic Yogurt Market Analysis and Forecast By Form Market 2019-2024 ($M)

LIST OF FIGURES

1.US Organic Yogurt Market Revenue, 2019-2024 ($M)
2.Canada Organic Yogurt Market Revenue, 2019-2024 ($M)
3.Mexico Organic Yogurt Market Revenue, 2019-2024 ($M)
4.Brazil Organic Yogurt Market Revenue, 2019-2024 ($M)
5.Argentina Organic Yogurt Market Revenue, 2019-2024 ($M)
6.Peru Organic Yogurt Market Revenue, 2019-2024 ($M)
7.Colombia Organic Yogurt Market Revenue, 2019-2024 ($M)
8.Chile Organic Yogurt Market Revenue, 2019-2024 ($M)
9.Rest of South America Organic Yogurt Market Revenue, 2019-2024 ($M)
10.UK Organic Yogurt Market Revenue, 2019-2024 ($M)
11.Germany Organic Yogurt Market Revenue, 2019-2024 ($M)
12.France Organic Yogurt Market Revenue, 2019-2024 ($M)
13.Italy Organic Yogurt Market Revenue, 2019-2024 ($M)
14.Spain Organic Yogurt Market Revenue, 2019-2024 ($M)
15.Rest of Europe Organic Yogurt Market Revenue, 2019-2024 ($M)
16.China Organic Yogurt Market Revenue, 2019-2024 ($M)
17.India Organic Yogurt Market Revenue, 2019-2024 ($M)
18.Japan Organic Yogurt Market Revenue, 2019-2024 ($M)
19.South Korea Organic Yogurt Market Revenue, 2019-2024 ($M)
20.South Africa Organic Yogurt Market Revenue, 2019-2024 ($M)
21.North America Organic Yogurt By Application
22.South America Organic Yogurt By Application
23.Europe Organic Yogurt By Application
24.APAC Organic Yogurt By Application
25.MENA Organic Yogurt By Application
26.Competition Landscape, Sales /Revenue, 2015-2018 ($Mn/$Bn)