Specialty Yeast Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2021-2026

Report Code: FBR 49039 Report Format: PDF + Excel (Delivery in 48 Hrs)

Specialty Yeast Market Overview

The Specialty Yeast Market size is forecast to reach $4.38 billion by 2026, growing at a CAGR of 4.55% during the forecast period 2020-2026. Specialty yeast is very commonly used in the preparation of different food applications such as sauces, snacks, convenience foods, functional foods and other bakery items. The rising intake of convenience food and beverages owing to the rapidly growing urbanization and changing lifestyle trends is stimulating the growth of the Specialty yeast market. The other factors contributing towards the growth of the market includes technological advancement in manufacturing of premium yeast ingredients, alcoholic beverages and non-food applications. Furthermore, Specialty yeast such as yeast extract are gaining popularity owing to their emergence as cost-cutting culinary and as a functional ingredient which is set to further enhance the overall market demand for the Specialty Yeast Market during the forecast period 2020-2026.

Report Coverage

The report: “Specialty Yeast Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Specialty Yeast Market. 
By Type: Yeast extracts, Yeast Auto lysates, Yeast Beta-Glucan, and Others
By Species: Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces
By Applications: Biotechnology, Food and Beverage, Healthcare, Bioethanol, Feed and Personal Care and Cosmetics.
By Geography: North America, Europe, Asia Pacific (APAC), and Rest of the World (RoW)

Key Takeaways

  • Europe dominated the Specialty Yeast Market in 2020 owing to several factors such as increasing consumption of convenience food and alcoholic beverages along with the rising consumer awareness towards health benefits of natural ingredients. The Specialty Yeast Market scope for different regions will be provided in the final report.
  • Increasing popularity of natural ingredients such as yeast extracts owing to its health benefits coupled with increasing application of Specialty yeast in convenience food applications is likely to aid in the market growth of the Specialty Yeast Market.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Specialty Yeast Market report.
  • Concerns regarding the side effects on health by consumers is poised to create hurdles for the Specialty Yeast Market.

Segment Analysis Segment Analysis - By Species Type

The Saccharomyces Cerevisiae held the largest share in the Specialty Yeast Market in 2020 and is estimated to grow at a CAGR of 5.31% during the forecast period 2020-2026. S.cerevisiae is a single celled eukaryotic species of yeast. This species is popularly used as fermenter as it breaks down the sugar component such as sucrose during the fermentation process. S. cerevisiae is widely extracted from the cultivated strains which plays a key role in providing a distinct taste to the food and beverage applications. They are widely used in preparation of wine, beer and distilled beverages owing to extensive consumer demand for these beverage products. S. cerevisiae is also known as nutritional yeast as it is a good source of low-fat owing to no sugar and soy content along with that it is also dairy and gluten free. The extensive use in functional food industry also provides various health benefits to consumer such as boosting immune system, enhancing skin, hair and health and improves glucose sensitivity. Moreover, the increasing demand for savoury and spicy food flavours are increasing the demand for S. cerevisiae in convenience food industry. Saccharomyces Cerevisiae is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2026.

Segment Analysis Segment Analysis - By Applications

Food and Beverage segment held the largest share in the Specialty Yeast Market in 2020. The changing consumer preferences towards consumption of fermented flavour products is driving the demand for Specialty yeast in food applications. The Specialty yeast is popularly demanded for production of various food and beverage applications such as bakery, snacks items, functional items, sauce, alcoholic beverages, convenience foods and others. The growing demand for convenience food consumption is increasing the demand for Specialty yeast such as yeast extract applications in this segment. The increasing demand of Specialty yeast in food and beverage segment is majorly owing to the urbanization and changing lifestyle trends is fuelling the market to grow. Food and beverage are set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2026.

Segment Analysis Segment Analysis - By Geography

Europe dominated the Specialty Yeast Market in 2020 with a share of 40.15%, owing to various factors including increasing intake of alcoholic beverages and savoury food products. Also, the rising consumer awareness towards the consumption of natural ingredients such as yeast extract is driving the market for Specialty yeast in this region. Thus, Europe is estimated to grow at a higher CAGR during the forecast period 2020-2026.

Specialty Yeast Market Drivers

The shifting consumer preference and taste towards food and beverage application  

The shifting consumer trend towards consumption of convenience food is driving the market for specialty yeast. Specialty yeast is used in making various food applications such as sauce, seasoning, bakery, snacks, ready-to-eat products and others. As yeast helps in fermentation process along with that it also provides unique taste and flavor to the food and alcoholic beverage segment owing to this reason the demand for yeast is increasing in this segment. Also, advancement in technology is also driving the specialty yeast production with premium quality yeast ingredient which can enhance the food taste. Thus, increasing the growth of the Specialty Yeast Market during the forecast period 2020-2026.

Rising health awareness demands natural ingredient applications

The rising health awareness among consumer is driving the usage of natural ingredients such as yeast extract, yeast auto lysates and dried yeast owing to their nutritional benefits. Also, Saccharomyces Cerevisiae also known as baker’s yeast also impart nutritional benefit such as improving digestion. Moreover, natural ingredient such as yeast extract is emerging as a popular yeast ingredient owing to its taste which enhances the savory food applications. Thus, increasing the growth of the Specialty Yeast Market during the forecast period 2020-2026.
The increasing instances of cosmetic surgeries and advanced skin treatments are increasing the growth of the Specialty Yeast Market. Specialty Yeast is used in anti-aging treatments and cosmetic surgeries. Increasing instances of cosmetic surgeries and the skyrocketing demand for cosmetic aid such as anti-aging creams and others have paved the way for the robust growth of the Specialty Yeast market. Thus, increasing the growth of the Specialty Yeast Market during the forecast period 2020-2026.

Specialty Yeast Market Challenges

Concerns regarding the side effects on health by consumers  

Some of the factors that are set to impede the growth of the Specialty Yeast Market includes the side effects such as high blood pressure, bloating and indigestion in susceptible consumers hinders the market growth for the specialty yeast market.

Specialty Yeast Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Specialty Yeast Market. In 2020, the Specialty Yeast Market share is consolidated by the top ten players present in the market. Specialty Yeast Market, the top 10 companies are Archer Daniel Midland,Biorigin, Beldem, DSM N.V, AB Mauri, Lallemand , Angle Yeast,Kerry Group,Synergy Flavours,Lesaffre.

Acquisitions/Product Launches

  • In Feb 2019, Kerry Group launched non- genetically modified organism yeast. It is a clean label yeast which is claimed to reduce 90% of acrylamide levels in snacks products such as biscuit, fries, potato crisps. They have utilised asparaginase enzyme known as acryleast in their developed yeast which can be used in food applications to reduce the side effects of acrylamide.

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1. Specialty Yeast Market Overview
    1.1 Definitions and Scope
2. Specialty Yeast Market - Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Type
    2.3 Key trends by Species
    2.4 Key trends by Application
    2.5 Key trends by Geography
3. Specialty Yeast Market –Comparative Analysis
    3.1 Product Benchmarking - Key companies
    3.2 Financials Analysis - Key Companies
    3.3 Market Share Analysis- Key Companies
    3.4 Patent Analysis 
    3.5 Pricing Analysis
4. Specialty Yeast Market- Startup companies Scenario Premium Premium  
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Application Analysis
        4.1.4 Venture Capital and Funding Scenario
5. Specialty Yeast Market – Industry Market Entry Scenario Premium Premium  
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Specialty Yeast Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Specialty Yeast Market -Strategic analysis
    7.1 Value chain analysis 
    7.2 Opportunities analysis
    7.3 Market life cycle
8. Specialty Yeast Market – By Type (Market Size –$Million/$Billion)
    8.1 Yeast Extract
    8.2 Yeast auto lysates
    8.3 Yeast Beta-Glucan 
    8.4 Others
9. Specialty Yeast Market – By Species (Market Size –$Million/$Billion)
    9.1 Saccharomyces Cerevisiae
    9.2 Pichia Pastoris
    9.3 Kluyveromyces
10. Specialty Yeast Market – By Application (Market Size –$Million/$Billion)
    10.1 Biotechnology
    10.2 Food and Beverage
    10.3 Healthcare
    10.4 Bioethanol
    10.5 Feed 
    10.6 Personal Care
    10.7 Cosmetics
11. Specialty Yeast Market - By Geography (Market Size -$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Rest of Europe
    11.3 Asia-Pacific
        11.3.1.1 China
        11.3.1.2 Japan
        11.3.1.3 South Korea
        11.3.1.4 India
        11.3.1.5 Australia & New Zealand
        11.3.1.6 Rest of APAC
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Specialty Yeast Market - Entropy
13. Specialty Yeast Market – Industry/Segment Competition Landscape      Premium  
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Country- Key companies
        13.1.4 Best Practices for Companies
14. Specialty Yeast Market – Key Company List by Country Premium Premium
15. Specialty Yeast Market Company Analysis
    15.1 Company Revenue, Products, M&A, Developments
    15.2 Archer Daniel Midland
    15.3 Biorigin
    15.4 Beldem
    15.5 DSM N.V
    15.6 AB Mauri
    15.7 Lallemand
    15.8 Angle Yeast
    15.9 Kerry Group
    15.10 Synergy Flavours
    15.11 Lesaffre
*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Specialty Yeast Market, By Type Market 2019-2024 ($M)
1.1 Yeast Extracts Market 2019-2024 ($M) - Global Industry Research
1.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
1.2 Yeast Autolysate Market 2019-2024 ($M) - Global Industry Research
1.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
1.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Global Industry Research
1.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
2.Global Specialty Yeast Market, By Species Market 2019-2024 ($M)
2.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Global Industry Research
2.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
2.2 Pichia Pastoris Market 2019-2024 ($M) - Global Industry Research
2.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
2.3 Kluyveromyces Market 2019-2024 ($M) - Global Industry Research
2.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
2.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)
3.Global Specialty Yeast Market, By Type Market 2019-2024 (Volume/Units)
3.1 Yeast Extracts Market 2019-2024 (Volume/Units) - Global Industry Research
3.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 (Volume/Units)
3.2 Yeast Autolysate Market 2019-2024 (Volume/Units) - Global Industry Research
3.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 (Volume/Units)
3.3 Yeast Beta-Glucan Market 2019-2024 (Volume/Units) - Global Industry Research
3.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 (Volume/Units)
4.Global Specialty Yeast Market, By Species Market 2019-2024 (Volume/Units)
4.1 Saccharomyces Cerevisiae Market 2019-2024 (Volume/Units) - Global Industry Research
4.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 (Volume/Units)
4.2 Pichia Pastoris Market 2019-2024 (Volume/Units) - Global Industry Research
4.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 (Volume/Units)
4.3 Kluyveromyces Market 2019-2024 (Volume/Units) - Global Industry Research
4.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 (Volume/Units)
4.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 (Volume/Units)
5.North America Specialty Yeast Market, By Type Market 2019-2024 ($M)
5.1 Yeast Extracts Market 2019-2024 ($M) - Regional Industry Research
5.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
5.2 Yeast Autolysate Market 2019-2024 ($M) - Regional Industry Research
5.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
5.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Regional Industry Research
5.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
6.North America Specialty Yeast Market, By Species Market 2019-2024 ($M)
6.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Regional Industry Research
6.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
6.2 Pichia Pastoris Market 2019-2024 ($M) - Regional Industry Research
6.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
6.3 Kluyveromyces Market 2019-2024 ($M) - Regional Industry Research
6.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
6.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)
7.South America Specialty Yeast Market, By Type Market 2019-2024 ($M)
7.1 Yeast Extracts Market 2019-2024 ($M) - Regional Industry Research
7.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
7.2 Yeast Autolysate Market 2019-2024 ($M) - Regional Industry Research
7.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
7.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Regional Industry Research
7.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
8.South America Specialty Yeast Market, By Species Market 2019-2024 ($M)
8.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Regional Industry Research
8.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
8.2 Pichia Pastoris Market 2019-2024 ($M) - Regional Industry Research
8.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
8.3 Kluyveromyces Market 2019-2024 ($M) - Regional Industry Research
8.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
8.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)
9.Europe Specialty Yeast Market, By Type Market 2019-2024 ($M)
9.1 Yeast Extracts Market 2019-2024 ($M) - Regional Industry Research
9.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
9.2 Yeast Autolysate Market 2019-2024 ($M) - Regional Industry Research
9.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
9.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Regional Industry Research
9.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
10.Europe Specialty Yeast Market, By Species Market 2019-2024 ($M)
10.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Regional Industry Research
10.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
10.2 Pichia Pastoris Market 2019-2024 ($M) - Regional Industry Research
10.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
10.3 Kluyveromyces Market 2019-2024 ($M) - Regional Industry Research
10.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
10.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)
11.APAC Specialty Yeast Market, By Type Market 2019-2024 ($M)
11.1 Yeast Extracts Market 2019-2024 ($M) - Regional Industry Research
11.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
11.2 Yeast Autolysate Market 2019-2024 ($M) - Regional Industry Research
11.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
11.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Regional Industry Research
11.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
12.APAC Specialty Yeast Market, By Species Market 2019-2024 ($M)
12.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Regional Industry Research
12.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
12.2 Pichia Pastoris Market 2019-2024 ($M) - Regional Industry Research
12.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
12.3 Kluyveromyces Market 2019-2024 ($M) - Regional Industry Research
12.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
12.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)
13.MENA Specialty Yeast Market, By Type Market 2019-2024 ($M)
13.1 Yeast Extracts Market 2019-2024 ($M) - Regional Industry Research
13.1.1 Yeast Extracts Used Mainly as A Natural Aromatic Ingredient for Savory Food Products Such as Soups, Sauces, Meat Preparations, and Savory Mixes Market 2019-2024 ($M)
13.2 Yeast Autolysate Market 2019-2024 ($M) - Regional Industry Research
13.2.1 Yeast Autolysate is A Good Source of Nutrients Such as Proteins, Vitamins, Fiber, and Micronutrients Market 2019-2024 ($M)
13.3 Yeast Beta-Glucan Market 2019-2024 ($M) - Regional Industry Research
13.3.1 Yeast Beta-Glucan Have Physicochemical Properties, Which Makes Them Useful in Food, Feed, Chemical, and Cosmetic Production Market 2019-2024 ($M)
14.MENA Specialty Yeast Market, By Species Market 2019-2024 ($M)
14.1 Saccharomyces Cerevisiae Market 2019-2024 ($M) - Regional Industry Research
14.1.1 Saccharomyces Cerevisiae is Used for the Preparation of Peppery and Spicy Flavors Market 2019-2024 ($M)
14.2 Pichia Pastoris Market 2019-2024 ($M) - Regional Industry Research
14.2.1 Due to the Ability of Flavor Ester Synthesis, Pichia Pastoris Finds Use in the Flavor Industry to Act as A Taste Modulator Market 2019-2024 ($M)
14.3 Kluyveromyces Market 2019-2024 ($M) - Regional Industry Research
14.3.1 Kluyveromyces is Used in the Preparation of Fruit Flavor-Based Dairy Products Market 2019-2024 ($M)
14.3.2 Torula Delbrueckii is Among the Most-Widely Used Non-Saccharomyces Yeast for Wine-Making Market 2019-2024 ($M)

LIST OF FIGURES

1.US Specialty Yeast Market Revenue, 2019-2024 ($M)
2.Canada Specialty Yeast Market Revenue, 2019-2024 ($M)
3.Mexico Specialty Yeast Market Revenue, 2019-2024 ($M)
4.Brazil Specialty Yeast Market Revenue, 2019-2024 ($M)
5.Argentina Specialty Yeast Market Revenue, 2019-2024 ($M)
6.Peru Specialty Yeast Market Revenue, 2019-2024 ($M)
7.Colombia Specialty Yeast Market Revenue, 2019-2024 ($M)
8.Chile Specialty Yeast Market Revenue, 2019-2024 ($M)
9.Rest of South America Specialty Yeast Market Revenue, 2019-2024 ($M)
10.UK Specialty Yeast Market Revenue, 2019-2024 ($M)
11.Germany Specialty Yeast Market Revenue, 2019-2024 ($M)
12.France Specialty Yeast Market Revenue, 2019-2024 ($M)
13.Italy Specialty Yeast Market Revenue, 2019-2024 ($M)
14.Spain Specialty Yeast Market Revenue, 2019-2024 ($M)
15.Rest of Europe Specialty Yeast Market Revenue, 2019-2024 ($M)
16.China Specialty Yeast Market Revenue, 2019-2024 ($M)
17.India Specialty Yeast Market Revenue, 2019-2024 ($M)
18.Japan Specialty Yeast Market Revenue, 2019-2024 ($M)
19.South Korea Specialty Yeast Market Revenue, 2019-2024 ($M)
20.South Africa Specialty Yeast Market Revenue, 2019-2024 ($M)
21.North America Specialty Yeast By Application
22.South America Specialty Yeast By Application
23.Europe Specialty Yeast By Application
24.APAC Specialty Yeast By Application
25.MENA Specialty Yeast By Application
26.Archer Daniels Midland, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Lallemand, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Chr. Hansen, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Koninklijke DSM N.V, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Kerry, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Lesaffre, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Angel Yeast, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Biorigin, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Beldem, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Kemin Industries, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Leiber, Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Synergy Flavors, Sales /Revenue, 2015-2018 ($Mn/$Bn)
38.Nutreco N.V, Sales /Revenue, 2015-2018 ($Mn/$Bn)
39.Levex, Sales /Revenue, 2015-2018 ($Mn/$Bn)