The increasing inclination of consumers towards the plant-based food and the fact that the vegan fraction of the world populace is perpetually seeking for dietary substitutes to meat for intake of protein is creating a profitable regime in the textured soy protein market. Textured soy protein (TSP) is a unique and viable plant protein source, which is also known as textured vegetable protein (TVP).  Initially, it was widely used as a substitute for minced meat base. Currently, TSP nutrition profile is acting as one of the major driving factors for the growth in the textured soy protein market size. TSP is an economical source of dietary fiber, soy protein, and bio-active components such as isoflavones. It comprises of 50% protein content along with all essential amino acids, which are necessary to maintain the health of an individual. Thus, it is elevating as a healthy high-quality protein source without fat, cholesterol, and saturated fat. Scientists state that the consumption of soy protein or organic protein powder provide some health benefits such as reduced risk associated with heart disease as it lowers the blood cholesterol, thereby increasing the flexibility of blood vessels. Additionally, soy protein acts as a low carb protein powder and supports to control hyperglycemia and obesity. The rise in the number of health-conscious people coupled with their dietary preferences is increasing the demand for organic and isolate protein powder. At present, consumer trend towards choosing plant-based protein products and meat alternatives are resulting in the expansion of textured soy protein market size at a rapid pace. Accelerating plant protein trend is helping companies capitalize to increase their textured soy protein market share.

As a Consequence, the global Textured Soy Protein Market size was evaluated at $1.89 billion in 2018 and is estimated to grow with a CAGR of 9.6% during the forecast period 2019-2025.

The Ubiquity of Soy Protein in Food Segment:

Textured soy protein application in food segment is growing at the fastest CAGR of 4.37% over the forecast period. This is because of the continuous demand for textured soy protein in numerous food applications such as meat substitutes, dairy alternatives, infant nutrition, bakery products, and cereal & snacks. Consequently, textured soy protein is incorporated in many convenient and dry entrée mixes with additional herbs and flavorings. Application of soy protein stimulates meats natural structure; thus, it is mostly used in the thriving meat industry, thereby contributing to an increment in the TSP market revenue. Soy protein is an effective emulsifier of fat with high biological value, and it is also easy to digest. Its water-binding and flavor binding properties increase the value of the end product. In addition to this, these high-quality textured soy protein is available in a wide variety of shapes, flavors, and sizes. Inclusion of such TSP in the food products results in improved yields, and provide some added benefits alike lower fat, great palatability, better texture, and moisture for the food products at an affordable price. Wide-scale applications of TSP in beef & chicken patties, veggie & chicken nuggets, egg rolls, meatballs, pizza toppings, soups, and taco fillings are fuelling the TSP market growth. Moreover, isolated soy protein is highly applicable in vegetarian food, nutrition food, and health food industry which include bakery, protein powders, breakfast cereals, and nutrition bars. TSP is mainly obtained from defatted soy flour and is highly used in the preparation of meat extenders, vegetarian, and vegan dishes to satisfy the continuous demand from increasing vegan population. All the above-mentioned applications are representing the wide range scope accessibility for companies to enhance their textured soy protein market share in textured soy protein marketplace by focusing on different business strategies.

North America Textured Soy Protein Market:

According to the Soyfoods Association of North America, TSP presence is noticeable in almost every new soy foods in today’s marketplace. Presently, TSP is available as unflavored, chicken flavored, in chunks, flakes, crumbles, and as slices. Natural food supermarkets, buying clubs, health food stores, food cooperatives, and the natural foods section of traditional supermarkets are the primary distribution channels, which are replicating the notable sales of this soy food, especially in the North America region. Additionally, active sales of TSP are evident through online shopping. On the other hand, The Food and Drug Administration (FDA), a federal agency of the United States Department of Health and Human Services has approved a health claim. It states that consumption of a 25 grams of soy protein as a part of daily diet supports to lower saturated fat and cholesterol, and also to reduce total and LDL cholesterol in the human body.

It is notable that the U.S. had occupied the highest share of 36.3% in the world protein concentrates and textured protein substances exports as of 2018. This top exporter had exported $805.8 million worth value protein concentrates and textured protein substances in 2018.

Now, the U.S. is renowned as the largest producer of soybeans worldwide. The growers and researchers in this country are highly focused on developing soybean varieties to fulfill consumer demands for TSP. 

For this, North America region has been recognized as the dominating one among other regions, which account for a share of 32% in the global textured soy protein market.

“Textured Soy Protein” – Soy food is increasingly in Demand:

·   Prevalence of TSP as a Nutrition Powerhouse: Presently, the U.S. consumers are accepting soy in numerous forms such as a fresh vegetable dish, edamame, and legume. As a result, it led to an increment in the consumption rate of TSP. This is because, one serving of soy in the form of soymilk, edamame, soy nuts, and TSP, provides nearly 7 to 15 grams of protein for an individual. Therefore, the increasing importance for nutrition profile in every individuals’ life has been fuelling the adoption of TSP on a global basis.  

·     Contemporary Lifestyles: In this modern world, millennial are paying attention to readily available products in grocery stores. Soyfoods are one among such classification along with stable shelf-life and also available at affordable price. Nowadays, an increase in the number of personalized diets such as low-cholesterol, vegan diets, dairy-free, and protein-rich diets is raising the adoption of soy ingredients. For instance, TSP is highly used in familiar recipes such as chili in order to improve the nutrition density without disrupting the texture and flavor of the original recipe. Furthermore, increase in use of soy milk as an alternative for dairy milk in coffee drinks, silken tofu prominence in salad dressings, TSP to marinara sauce, black soybeans in chili, and soy flour to wheat flour in cookie recipes to add protein for the same are highlighting the predominance of TSP among American consumers.

Major Players in Textured Soy Protein Market – Competitive Landscape:

Cargill Incorporated, Linyi Shansong Biological Products Co, Ltd., The Archer Daniels Midland Company, Sonic Biochem Extractions Ltd., Hung Yang Foods Co, Ltd., Dutch Protein & Services B.V., DuPont de Nemours, Inc., Wilmar International Limited, Victoria Group, and Bremil Group are the textured soy protein top 10 companies. These companies are concentrating in implementing business strategies to mark their brand name which also increasing their textured soy protein market share.                                                        

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Related Reports:

A.    Soy Protein Market

B.    Plant Protein Ingredients Market

C.    Meat Substitutes Market

D.    U.S. Soybean Market

E.    Pea Protein Ingredients Market


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