North America and Asia-Pacific hydrocolloid market is estimated to grow at a CAGR of 5.5% and 7.9% respectively, from 2015 to 2021. Asia Pacific is projected to be the fastest growing region during 2016-2021
According to a study conducted in February, 2015, it was found that coffee is rich in certain disease fighting antioxidants, and its consumption can result in decreased risks of type 2 diabetes, heart disease and even Parkinsonâ€™s.
High demand for citric acid in food and beverages used as an additive to preserve food is expected to be the driver for the industry growth.
According to U.S. Flavor Extracts Manufacturers Association (FEMA), the level of flavouring chemicals used in some e-cigarettes could lead to respiratory disorders.
The global Starch Derivative Market was valuedestimated to be worth around $55 billion in 2017 and is expected to grow at a CAGR of 5.70% during the forecast period of 2018 to 2023.
The global market for food additives testing has been segmented by the type of additives and type of technologies
The global market for thickeners, stabilizers and gelling agents has been segmented by the type of thickeners, type of stabilizers/gelling agents, forms and their varying applications.
Changing consumer preferences, rising disposable income and high demand for easy-to-cook meals are driving the growth of food color market.
Rising concerns regarding the safety of animals from diseases, consumer awareness on quality of meat consumed and strict government regulations creates most lucrative opportunities for Eubiotic purveyor in Europe. Rising meat consumption in Asia-Pacific, especially in China propels the growth of Eubiotics in the region.
Asia-Pacific leads the global market for Feed flavors and sweeteners with China being the major shareholder. Existing major players in the Feed flavors and sweeteners market are enhancing their customer relations in order to commercialize their unique products and increase their market share