Diabetic Food Market: By Application (Dietary Beverages, Low Fat Dairy Products, Low Calorie Ice-creams); By Geography - Forecast (2018 - 2023)

By: IndustryARC

Diabetic food market is estimated to grow at a 5.7% CAGR by 2020. The U.S. accounts for approximately 26.5 Million the diabetic population out of the total 346 Million diabetic population worldwide.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0045

Gluten Free Food Market: By Application (Bakery, Confectionery, Snacks, Beverages) Distribution Channel (Natural Sales, Conventional Retailing) Consumption Pattern (Diagnosed Consumers, Undiagnosed Consumers)Geography(NA, Europe, APAC, RoW)-Forecast (2018-2023)

By: IndustryARC

The increasing instances of celiac diseases among the global population (nearly 1%) is stimulating the growth for the gluten free food market. North American gluten free products market is estimated to grow at a CAGR of 11.4% from 2015 to 2020. More than 35% of the total U.S. population consumes gluten free food.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0047

Guar Gum Market: By End Use (Food, Pharmaceuticals, Industries), By Function (Thickening, Gelling Agent, Stabilizing, Fat Replacer, Emulsification, Preservative) - Forecast (2018-2023)

By: IndustryARC

Increasing demand for Guar Gum from countries such as China, Germany & U.S. for their industrial purposes have resulted in shortage of supply which has spurt the prices. Increasing demand from oil & gas industry is fuelling the growth Guar Gum Market.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0060

Lecithin Market: By Source (Eggs, Rapeseed, Sunflower, Soy), By Modification (GM, Non-GM), By Application (Food, Nutrition & Supplements, Cosmetic, Pharmaceutical, Animal Feed) - Forecast (2019-2025)

By: IndustryARC

Due to the opportunities originating from cosmetics and livestock feed additive sectors, the lecithin market is progressing with a CAGR of 6.20% during the forecast period 2019-2025.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0061

Meat Substitutes Market: by Type (Tempeh, Textured Vegetable Protein, Tofu, Seitan, QuorN), by Source (Mycoprotein, Wheat, Soy), by Category (Refrigerated Meat Substitutes, Frozen Meat Substitutes) & Geography - Forecast(2019 - 2025)

By: IndustryARC

The major challenge in the meat substitutes market is that the awareness about the impact of meat on the environment is increasing at a very gradual pace.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0062

Lactose Free Food Market: by Application (Dairy Products and Nondairy Products-); By Type (Lactose Free Products and Lactose Reduced Products); By Geography - Forecast (2019-2025)

By: IndustryARC

The global Lactose-free Food market size is evaluated to be $10,750 million as of 2018, and raging opportunities to replace contemporary dairy products is intensifying the growth at a CAGR of 5.40% during the forecast period 2019-2025.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0040

Processed Egg Market: By Type (Dried, Liquid and Frozen Egg Products), By Application (Ready-To-Eat Meals, Soups & Sauces, Bakery, Dairy Products and Confectionery) & Geography - Forecast(2018 - 2023)

By: IndustryARC

The processed egg market is led by North American whereas Asia-Pacific is witnessing growth due to the growing awareness about nutritional benefits of processed egg products

Format Type: PDF+ Excel DatabaseReport Code: FBR 0042

Processed Poultry & Meat Market: By Product Type; By Meat type; By Packaging Film; By Packaging Technique; By End Use Industry; By Geography - Forecast (2018-2023)

By: IndustryARC

The global processed poultry and meat market is estimated to grow at a CAGR of 7.35% during the forecast period 2018–2023. Asia is the fastest growing market with a CAGR of 9.32%, which can be mainly attributed to the rising population, increase in their disposable income both in urban and rural areas and changing lifestyle.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0066

Sugar Substitutes Market: By Type (High-Fructose Syrup, High Intensity Sweeteners, Low Intensity Sweeteners); By Application (Pharmaceuticals, Cosmetics & Personal Care, Food & Beverages and Others); By Geography - Forecast (2018-2023)

By: IndustryARC

North America is dominating sugar substitute market with more than 45% of market share in terms of sales ,owing to the high demand for low calorie foods and low intensity sweeteners

Format Type: PDF+ Excel DatabaseReport Code: FBR 0070

South America Bakery Market: By Type (Baked Goods, Breakfast Cereals); By Category (Fresh and Frozen); By Distribution Channel (Retail, Artisan Bakers, Catering, Online and Industrial) & By Geography - Forecast (2018-2023)

By: IndustryARC

Breads & Rolls and Pizzas has very high demand as its revenues are driving the market.

Format Type: PDF+ Excel DatabaseReport Code: FBR 0412