Increasing Number of Incidence of Foodborne Diseases and Outbreak is anticipated to drive the Food and Beverage Industrial Disinfection & Cleaning Market during the forecast period 2021-2026. Food and Beverage Industrial Disinfection & Cleaning Market size is estimated at $12,834 million in 2020, projected to grow at a CAGR of 6.3% during the forecast period 2021-2026
The Food and Beverage Industrial Disinfection & Cleaning Market is growing at a significant rate owing to increasing preference of the people towards eating food prepared in public places owing to changing lifestyle and rapid urbanization. These leads to rise in the number of people buying and eating food prepared in public places, therefore supporting the demand of Food and Beverage Industrial Disinfection & Cleaning industry. Foodborne diseases are the major problem in worldwide. It is caused by contamination of food and can be occurred at any stage of the food production, delivery and consumption chain. According to, World Health Organization (WHO), 1 in 10 people in world fall ill after consumption of contaminated food and causes 4,20,000 death every year. For instance, in food industry some food ingredients often carry some microbes which can cause food spoilage and contamination which leads to foodborne diseases
Consumption of contaminated food or improperly sterilized food products expose to harmful bacteria such as viruses, parasites or chemical substances that causes diseases ranging from diarrhea to cancers. According to CDC, in the U.S. after eating contaminated food 1 in 6 people get sick and about 3000 people die every year. Disinfection procedures for managing disease and/or spoilage-causing microorganisms are one of the most essential components of a successful hygiene program in beverage processing plants. To obtain the optimal degree of disinfection, a variety of methods may be used, including the use of hot water, steam, ultra violet radiation, and chemical antimicrobial agents. UV disinfection is used by major soft drink manufacturers all over the world to provide microbiologically clean water and ingredients, which helps preserve the flavor and shelf life. UV disinfection is the most cost-effective and reliable disinfection method available. It outperforms alternatives, is secure, and has no side effects. Cleaning chemicals are used on food-product contact surfaces such as equipment, utensils, and any other surfaces that could impact food safety. They can be used on various types of processing equipment as well. The types of cleaning chemicals used depend on the specific food processing environment, the equipment used, and other similar factors. Regulatory bodies like FDA provide regulatory practices to ensure the safety of food and beverages. Cleaning chemicals offer protection of food and ensures sanitary conditions in the processing plant. They thus help improve the productivity in food processing. Disinfection and sanitization of non- alcoholic beverage plant is very important in order to avoid contamination of equipment and raw materials. As the soils found in beverage plants often consist sugar that are water soluble. So the cleaning and control of microbes is more manageable when compared to alcoholic beverage plants. Chlorine disinfection is most commonly used and a cost effective method of disinfection. Though chlorine disinfects via oxidation it leaves a residue. Hot water sanitizing with wash-down equipment is a highly used method. With the help of industrial hot water gun, manufacturing equipment surfaces are sanitized with the water with temperature of at least 180°C for more than 15 minutes. The increase in the adoption of Food and Beverage Industrial Disinfection & Cleaning procedures has led to an increase in the research and development activities on Food and Beverage Industrial Disinfection & Cleaning kits. By removing tough, burnt-on soils in fryers, ovens, and environmental areas, this product will allow more efficient cleaning in a shorter amount of time thereby enhance the growth of Food and Beverage Industrial Disinfection & Cleaning market.
Owing to increase product consumption with evolving lifestyles, as well as the presence of numerous key industry players in this region, Asia-Pacific holds a significant share of the Food and Beverage Industrial Disinfection & Cleaning market, which further contributes to its dominance over other regions. Food and Beverage Industrial Disinfection and Cleaning agents benefits by ongoing rules and regulations under food safety modernization act in the region. The food and Beverage Industrial Disinfection and Cleaning market is experiencing exponential growth owing to the growing concerns of food spoilage, contamination and foodborne illness. The stringent regulations that are implemented to restrict the presence of pathogens and other chemical contaminants responsible for outbreak of foodborne diseases has aid to the demand for food and Beverage Industrial Disinfection and Cleaning agents in this region. Furthermore, strict federal regulations in this India, Japan, China and others are boosting the growth of the Food and Beverage Industrial Disinfection & Cleaning systems market by requiring manufacturers to display the product's formulation and the sum of each ingredient credited against a pattern part. Europe is predicted to be the fastest growing region during the forecast period 2021- 2026. The federal law in Russia regulates the relations in the field of safeguarding food quality and food safety for human health that increases the demand of disinfection in food and are rising the market growth. According to National Public Health Agency of France, in 2018 about 1,600 foodborne disease are declared that increases the need for the hygiene of food and are rising the growth of food and beverage industrial disinfectants and cleaning market. Furthermore, the presence of large European brands, as well as the challenges they face as a result of fierce competition from international and global brands, drives them to improve their distribution channels in order to capture a larger share of the market, which improves the overall market growth in this region.
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Food and Beverage Industrial Disinfection & Cleaning Market Growth Drivers:
Increasing Demand for Environment Friendly Solutions:
People prefer environment friendly solution owing to environment concern across the globe. Rising demand for eco-friendly processing technologies in food and beverage industry as that requires less resources and is renewable and clean sources of energy as well as it protects the environment and conserves natural resources. Owing to rising concern about environment the demand for eco-friendly cleaning solution and eco-friendly technology for food and beverage industry is increasing as it has several benefits such as Multi-functionality, Reduction of greenhouse gas emissions, Low-impact manufacturing and others which further drives the market’s growth.
Growing Awareness About Health and Food Safety Among Consumers:
Food safety and food hygiene is the major concern of the people owing rising number of health issues and it has critical role in assuring that food stays safe at every stage of the food chain - from production to harvest, processing, storage, distribution, all the way to preparation and consumption. To increase the awareness about health and food safety among consumer World Health Organization (WHO), in collaboration with the Food and Agriculture Organization of the United Nations (FAO) celebrated, “The second World Food Safety Day (WFSD)” on 7 June 2020 to spread awareness about food safety, human health and manage foodborne risks, hence propelling market growth to a great extent.
Evonik Industries AG partnered with Unilever has launched a naturally occurring process and turned it into a renewable ingredient - Rhamnolipid. It is a household cleaning substance that is 100 percent renewable and biodegradable.
The Major Players in this Market Include
The major companies in the Food and Beverage Industrial Disinfection & Cleaning market include BASF SE, Solvay, EcoLab, Stepan Company, Diversey Inc., Danaher Corporation, Neogen Corporation and others. In 2021, Neogen Corporation acquired hoof care Ireland-based Megazyme, Ltd. Megazyme will continue to function independently and will be operated by NEOGEN's European headquarters in Scotland.
Companies have primarily focused on providing a wide variety of items for Food and Beverage Industrial Disinfection and Cleaning over the years, and have a broad regional footprint internationally, thus bolstering their respective market positions. More Food and Beverage Industrial Disinfection & Cleaning products are being made by manufacturers that are preferred by consumers. The major factors expected to boost the Food and Beverage Industrial Disinfection & Cleaning market between 2021 and 2026 are an uptick in the population of new manufacturers manufacturing Food and Beverage Industrial Disinfection & Cleaning products, as well as a rise in the intensity of competition.
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