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For thousands
of years, rice has been a staple food of the human diet. According to NCBI,
certain Chinese implements used for rice farming date back 8,000 years and some
rice-related relics are up to 2,000 years older. More than 100 cultures still
consume rice today and it is farmed in more than 40,000 different types. Many
of the kinds can be made as brown rice and sold as such. Eating brown rice
entails consuming grain whole. This is significant since grains with less
processing tend to contain higher levels of nutrients. The majority of the
vitamins and minerals in brown rice are found in the bran and germ, the two
outer layers of the grain. When white rice is produced, those layers are
removed, making brown rice the healthier option. Since brown rice has a low
glycemic index (GI), it doesn't induce a surge in blood sugar after
consumption.
Brown Rice Market Growth Drivers:
The Benefits of Brown Rice for Weight Control are Anticipated to Bolster Market Expansion.
Webmed
estimated that by 2020, one in ten Americans are seriously fat and four out
of ten are obese. According to Trust for
America’s Health (TFAH), Adult obesity rates were at or above 35% in 16
states in 2020, up from 12 the year before. The other recent findings
demonstrate how the COVID-19 pandemic caused food insecurity, hindered physical
exercise and increased stress, all of which contributed to the country's
long-standing obesity epidemic. Making brown rice a regular part of
one's diet may help overweight persons lose more weight and lower their body
mass index, a frequent indicator of healthy or unhealthy weight. When brown
rice is used in place of white rice, one can eat less without getting hungrier.
As per Webmed, Numerous elements included in brown rice support heart health.
It has a lot of dietary fibre, which lowers the chance of dying from heart
disease. Magnesium, which helps reduce one's risk of heart disease and stroke,
is also abundant in brown rice. Overall, research suggests that increasing
consumption of whole grains, such as brown rice, may lower the risk of heart
disease and stroke by up to 22% and 12%, respectively which altogether is
boosting the market growth.
Increasing Consumption of Brown Rice for Blood Sugar Level Management is Fuelling Market Growth.
A remarkable
nutritional profile can be found in brown rice. It contains a lot of vitamins
and minerals, fiber and antioxidants. In particular, this whole grain contains
a lot of flavonoids. Eating foods high in flavonoids is linked to a lower risk
of chronic diseases like heart disease, cancer and Alzheimer's. Brown rice's
high fiber content has been found to considerably lower post-meal blood sugar
levels in overweight and type 2 diabetic individuals. It's crucial to maintain
overall blood sugar management to stop or delay the progression of diabetes.
Two plates of brown rice, as opposed to white rice, significantly lowered
post-meal blood sugar and hemoglobin A1c in a research article published in
NCBI. According to the Whole Grains Council Organization Survey, in June 2022,
more than 70% of consumers have tried brown rice, making it one of the most
popular whole grains which are poised to boost the market growth.
For More Queries About "Brown Rice Market" @ https://www.industryarc.com/support.php?id=513515
R&D Investment:
In September 2022, Riviana Foods Inc. announced
that it will spend $80.6 million to upgrade and expand its cutting-edge
processing and packaging facility in Memphis, Tennessee. With the investment,
Riviana will be able to produce a lot more of its ready-to-serve cup and pouch
products and create about 80 additional full-time jobs. The investment will
increase the plant's current production capacity for its Minute® rice
microwaveable cups and introduce new production capacity for its Tilda®,
Carolina® and Mahatma® rice brands' ready-to-serve pouches lines. The investment
will also include a renovation of about 20,000 square feet and an addition of
about 65,000 square feet to the plant.
Brown Rice Market: Competitive Landscape
Key companies holding major shares in the brown rice market are Amira Nature Foods Ltd, T.K. Rice mill and Ash, Ebro Foods, S.A., Asia Golden Rice Co Ltd, Agistin Biotech Pvt. Ltd., Riviana Foods Inc., LT Foods Limited, Flying Trade Group PLC, Goya Foods Inc. and SHRI LAL MAHAL Group.
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