The Dry White Wine Market size is estimated to grow at a CAGR of 3.7% during the forecast period 2023-2028 and would reach an estimated revenue of $12.6 million by 2028. The growth of the Dry White Wine Industry is greatly fueled by the extensive application of dry white wine in different recipes like risotto, chicken and seafood as well as the introduction of cleanskin wines. These things help contribute to the Dry White Wine Industry Outlook. White wine brews involve white wine being normally prepared by fermenting juice pressed from white grapes. Researchers have demonstrated that consuming white wine may enhance cardiovascular and metabolic function. According to IndustryARC’s analysis, Europe has emerged as the most profitable region in the market. In 2022, the European region held a 35% share of the total revenue earned by the market globally. This is because of the soaring intake of sparkling wines and flavoured wines involving grapes in the European region.

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Dry White Wine Market Growth Drivers:

  • Increasing Production of Dry White Wine Involving White Wine Brews:

Dry white wine is prepared from grapes that do not include sugar content and need to be fermented without added sugars. The outcome is a dry wine with a crusty taste and less body. Reduced quantities of residual sugar may be zero, 10 grams per litre or as little as 4 grams per litre. Red or white grapes may be utilized to prepare dry white wine since grape skins are not utilized in the fermentation process of white wines. The popular grapes in the production of white wine involve green and yellow-coloured grapes like Riesling and Chardonnay. The increasing production of dry white wine involving white wine brews is therefore driving the growth of the Dry White Wine Industry, thereby contributing to the Dry White Wine Industry Outlook.

  • Snowballing Benefits of Dry White Wine:

Dry White Wine has a reduced quantity of sugar than other kinds of wine. It also includes antioxidants that can boost the immune system. It takes at least 2 ½ hours to eliminate wine from a dish if it is cooked, simmered or boiled. White wine has numerous cardiovascular advantages that can avert and safeguard one from different cardiovascular ailments. White wine is prepared without the skin of grapes and therefore loaded with polyphenols. Polyphenols may reduce the chances of death from a heart ailment or stroke. The snowballing benefits of Dry White Wine are therefore propelling the growth of the Dry White Wine Market.

Product Launch

In March 2022, E&J Gallo Winery produced a novel brand to display the distilled arm of its portfolio: Spirit of Gallo. Spirit of Gallo involves New Amsterdam Vodka, Camarena Tequila, Rum Chata, Pink Whitney, Rum Haven and Hard Seltzer High Noon. In its entirety, Spirit of Gallo offers 24 brands across numerous classes.

Dry White Wine Market: Competitive Landscape

Key companies holding major shares in the Dry White Wine Market are E&J Gallo Winery, Kendall-Jackson Vineyard Estates, Treasury Wine Estates (TWE), Accolade Wines, Trinchero Family Estates, Diageo plc, Pernod Ricard S.A., Changyu Wine Company, Casella Family Brands and Château La Bertrande.

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About IndustryARC: IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food and Beverages, Information Technology, and Life sciences and Healthcare.