Dairy Alternatives Market is anticipated to hit $15.72 billion by 2023 at a CAGR of 9.9%

Published By: IndustryARC Published On : 26-Oct-2018
According to the new market research report by IndustryARC titled “

Dairy Alternative (Beverage) Market: By Type (Almond, Soy, Coconut, Cashew, Oats, Others); By Formulation (Plain, Flavored – Sweetened, Non-Sweetened); By Channel (Super Markets, Convenience Stores, Pharmacies); By Shelf Life (Refrigerated, Shelf Life Stable); By Geography - (2018-2023)

”, the market is driven by the increasing production activities in the oil and gas industry that has led to the growth of Dairy Alternatives market across the globe.

Browse 85 Market Tables, 179 Figures spread through 111 slides and an in-depth TOC on “

Dairy Alternative (Beverage) Market

(2018 - 2023)


APAC held the largest market share in the Dairy Alternatives Market


Asia Pacific region holds the largest market share and growth in the Dairy Alternatives Market and is anticipated to reach $8.25 billion by 2023 at a CAGR of 8.3%. The APAC region is followed by North Americas.  Large consumer base coupled with familiarity of soy and almond among the Chinese people, spurs the market growth. The key channels include super markets, health food stores, convenience stores, and pharmacies.

Selected Market Share Analysis done in the full report


•    With growing pressure on agricultural systems on utilization of nut and grain crops for animal feed and considerable rise in the demand for plant based milks, the share of raw materials for plant based milk production grew substantially.
•    Manufacturers have been actively involved in developing new products, with major focus on flavor and health benefits.
•    Super Markets and Health food stores are gaining traction among consumers, especially in the developing nations.
•    Growth in vegan population, and rapidly spreading awareness among lactose intolerance provides impetus to the market growth.




Excerpts on Market Growth Factors


•    The market growth has been consistently supported by the innovation in new sources and variants, in terms of flavors and nutritional value.
•    Additionally, with the growing concern about obesity, consumers have been preferring substitutes which have less cholesterol level as compared to the conventional dairy products.
•    Increasing cases of lactose intolerance and rise in consumers preferring plant based diets across various countries are the primary drivers for the market growth.
•    Leading manufacturers have been reaping benefits from the growing popularity of almond milk by investing more in promotional activities.
•    Growing consumer awareness about health issues and new product launches are driving the market growth.
•    Plain-unsweetened formulation of dairy alternative beverages are gaining popularity among the consumers due to their high nutritive value and organic nature.
•    The growing penetration of established brands and entry of new manufacturers are driving the market for other distribution channels such as health food stores, convenience stores and pharmacies globally.
•    Health food stores are the emerging and fastest growing channel of distribution in the global dairy alternatives beverage market.
•    The growing disposable income and demand among women millennial are driving the market for dairy substitutes, especially through the supermarket and hypermarket distribution channels.
•    Growing health conscious population is driving the market for dairy alternative beverages globally in health food stores.
•    Pharmacies dairy alternatives market is estimated to grow fastest in the Asia-Pacific region due to growing awareness among the millennial, lactose intolerance instances and changing consumer preferences toward healthy milk alternative beverages.
•    Increasing per capita consumption of dairy products and preference for lactose free products propels the dairy alternatives market growth in Mexico.
•    Dairy alternatives along with goat milk and organic cow’s milk have been propelling the growth of the dairy sector in UK.


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