Growth of Powdered Milk Market Attributed to Thriving Food and Beverages Industry

Published By: IndustryARC Published On : 28-Jan-2019
Additionally, powdered milk has a longer shelf life than liquid milk because of the presence of low moisture content. The addition of milk powder in bread improves its quality and increases nutritional value. It also prevents the oxidation and bleaching of bread. Whole milk powder, which is manufactured using spray drying method, has high consumption rate because it contains 25% - 42% of milk fat and is cost effective. These are some of the key factors driving the growth of the global powdered milk market. The information is based on a fresh market research report from IndustryARC, titled “

Powdered Milk Market: By Source (Animal, Trees, Others); By Fat Content (Skim Milk Powder, Whole Milk Powder, others); By Packing (Paper bags, tins, containers); By Application (Household, Industry, Medical, others); By Geography – Forecast (2018-2022)

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The usage of powdered milk is becoming popular because of people on diet are shifting towards rich dairy tastes. Powdered milk or dried milk is manufactured by evaporating milk to become a powder. The food and beverage industry is incrementing adoption of milk powder for the preparation of bakery products such as ice-creams, biscuits, cakes, and chocolates. Because of its nutritious profile consisting Thiamine, vitamin C, and B12, manufacturers are preferring powdered milk over liquid milk as they are easier to handle and use.

Browse through 142 slides and an in-depth TOC on “

Powdered Milk Market (2018 - 2023)


Powdered Milk Market: Disruptive Drivers and Trends

  • Milk powder offers the same nutritious values as regular milk. It is also used in sports nutrition products such as nutrition bars and beverages, the growing fitness consciousness, has been catalyzing the powdered milk market.
  • Increasing demand for organic and lactose-free milk powder, which contains a good source of proteins and calcium in the food industry.
  • The growing concerns for ultra-high temperature (UHT) milk is anticipated as the growth factor of the powdered milk market. UHT is a food processing technology that sterilizes liquid food by heating at a temperature 135 degree Celsius which will kill the spores in milk. 
  • Prosperity of the e-commerce industry, which has opened a whole new avenue to reach targeted customers and added robustness to the distribution networks.

Some of the major players operating in the powdered milk market are Nestle, Amul, White Wave, Chicago diary, Danone, and Rabobank. Nestle offers a different type of milk powder for various age groups. Nido 1+ and Nido Lacto-Ease can be used by 1-3 years of age, Nido 3+ can be used by 3-5 years old, and Nido Fortificada can be used by the 4+ age group. Nido Fortificada is added with vitamins and minerals like calcium which helps for healthy growth and development.

Powdered milk is widely used in preparing dairy products such as yogurt and cheese. Increasing packaging innovations and online retailing, as well as growing popularity in food and beverage industry, are driving the growth of the powdered milk market. 


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Related Reports:

Dairy Products Market:

By Product (Milk, Cheese, Butter, Yogurt, Milk Powder, Sour Milk); By Duration (Fresh, Long-life); By Distributional Channel (Supermarkets/hypermarkets, Discounters, Convenience stores, Departmental Stores) & By Geography - Forecast (2017-2022)

Dairy Protein Market:

By Type (MPCs, MPIs, WPCs, WPIs, Casein & Caseinates); By Source (Milk, Whey); By Form (Liquid, Powder); By Application (Bakery & Confectionery, Dairy Products, Convenience Food, Infant Nutrition) & Geography - Forecast(2018 - 2023)

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