A Fermentation process
is a biological process and it has requirements of sterility and use of cellular enzyme reactions instead of chemical reactions aided by inanimate catalyst at particular temperature and pressure.
The important factors that influenced the fermentation industry landscape in past years were the development of the Global bio-ethanol industry and the change of economic conditions. Industrial fermentation processes may be divided into two main types, with various combinations and modifications. These are batch fermentations and continuous fermentations.
Fermentation ingredients are added to the food, so that it stays for longer period of time. Fermentation process can change the quality and acceptability of the product. This results in improving quality of the food, makes it easier to digest, more nutritious, and better in taste. Fermentation ingredients find its application in industries such as Food and beverages, pharmaceutical, and others. Better outputs, low cost, and structure of the ingredients are being consistently used at large scale in numerous industries across the world.
The global market for Fermentation Ingredients
was estimated to be $XX billion in 2015. Forecast to grow at a CAGR of XX% and to reach $XX billion by 2021. The Fermentation ingredients in alcohol industry are forecast to have the highest growth of X% during the forecast period 2016-2021. Food & beverages, alcohol, pharm and others are the major end-users for fermentation Ingredients. North America and Asia-Pacific alone are estimated to occupy a share of more than XX% in 2015.
North America is the leading market for fermentation ingredient with leading the charge. North America region is forecast to have highest growth in the next few years due to growing adoption of fermentation ingredients in many applications. North America fermentation ingredient value market accounts to XX% of the global market for fermentation ingredients and is the fastest growing market followed by Asia-Pacific.