Processed Pork Market - Forecast(2020 - 2025)

Report Code: FBR 0185 Report Format: PDF + Excel (Delivery in 48 Hrs)
Processed Pork Market overview
Processed Pork Market size is estimated to be $1.6 billion in 2019, growing at a CAGR of 6.5% during the forecast period 2020-2025. Pork is the flesh of a domestic pig which is consumed meat from terrestrial animals. Increasing demand for pork meat and an increase in disposable income are the major factors driving the growth of the market. Increasing urbanization and the high availability of pork meat further enhance the overall market demand for processed pork during the forecast period 2020-2025.

Report Coverage
The report: “Processed Pork Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Processed Pork Market. 

By Meat Product: Cured Meat and Uncured Meat
By Pork Meat: Fresh Pork Meat and Processed Pork Meat
By Packaging Type: Chilled Processed Meat, Frozen Processed Meat and Canned Processed Meat
By Distribution: Supermarket, Convenience Stores, Grocery Stores, Individual Retailers and Online Sales Channel
By Geography: North America, Europe, Asia Pacific, and Rest of the World 

Key Takeaways
  • North America dominates the Processed Pork Market in 2019 owing to the increasing demand for packaged foods. The Processed Pork Market scope for different regions will be provided in the final report.
  • The growing attraction of consumers towards protein rich meat and increasing urbanization is likely to aid in the market growth of the Processed Pork Market.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Processed Pork Market report.
  • Rising obesity concerns and government regulations create hurdles for the Processed Pork Market.

Pork Meat- Segment Analysis
The Processed Pork Meat segment held the largest share in the Processed Pork Market in 2019 and is estimated to grow at a CAGR of 5.8% during the forecast period 2020-2025. Pork is an ingredient in sausages that is eaten both freshly cooked and preserved. Pork meat processing is divided into three areas, slaughtering, meat cutting, and further processing. Grinding reduces the meat particle size, and therefore the mixing assures uniformity of chemical composition and protein extraction. Processed pork products include smoked pork, ham, bacon, and sausages which are high in protein and rich in many vitamins and minerals. It is estimated that the processed pork to be the highest growing segment and register the highest CAGR during the forecast period 2020-2025.

Meat Product- Segment Analysis
The Cured Meat segment held the largest share in the Processed Pork Market in 2019. Cured meat is meat that has been preserved through aging, drying, canning, salting, brining, or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. Dry curing is used to cure ham, bacon, and smaller cuts of meat. Wet Curing involves combining curing salt and water to create a sweet pickle solution. Combination curing involves a combination of both wet and dry curing as it reduces the risk of spoilage. Uncured meats rely on natural salts and flavourings.

Geography - Segment Analysis
North America dominated the Processed Pork Market in 2019 with a share of more than 43%, followed by the Asia Pacific owing to improving pig breeding technology. Increasing consumption of fast food products, higher disposable income of households, and the rise in the urban population are increasing the growth of the processed pork meat in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to an increase in trade flow of pork enhancing shelf life and the growing attraction of consumers towards protein-rich meat. The technological advancements in pork production and growing restaurant industry especially fast food and fast-casual dining are increasing the growth of the processed pork market in this region

Drivers – Processed Pork Market  
  • Increasing demand for pork meat and increase in disposable income
Increasing demand for pork meat and an increase in disposable income is increasing the growth of the processed pork market owing to the rise in the number of new pork meat products in the market attributed to increasing   demand for pork meat from consumers. Processed pork meat demand is increased owing to the improvement in pig breeding technology. The meat is seasoned or smoked or treated with certain chemicals to change it into a processed form that enhances the pork’s taste and makes it less vulnerable to microorganisms. Thus, increasing the growth of the processed pork market during the forecast period 2020-2025.

  • Growing attraction of consumer towards protein rich meat  and increasing urbanization
The growing attraction of consumers towards protein-rich meat and increasing urbanization is increasing the growth of the processed pork market owing to the highly correlated with access to processed foodstuffs which have higher sugar levels. Increasing urbanization and disposable income have led to a rapid rise in pork consumption. Pork is very high in thiamine and its fat trimmed is leaner than the meat of most domesticated animals, but is high in cholesterol and saturated fat. Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. Thus, increasing the growth of the processed pork market during the forecast period 2020-2025.

Challenges – Processed Pork Market  
  • Rising obesity concerns and government regulations 
Some of the factors that is set to impede the growth of the Processed Pork Market are rising obesity and increasing government regulations on animal raising.

Processed Pork Outlook
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Processed Pork Market. In 2019, Processed Pork Market share is consolidated by the top ten players present in the market. Processed Pork, the top 10 companies are Sysco Group, Cargill Inc., WH Group, Danish Crown, Tyson Foods Inc., Hormel Foods Corp., Sanderson Farms and Smithfield Foods, Inc. among others.

Acquisitions/Product Launches
  • In February 2016, Sysco acquire Braker Group.
  • In October 2017, Sysco acquired Kent Frozen Foods. 

1. Processed Pork Market- Overview
    1.1 Definitions and Scope
2. Processed Pork Market- Executive Summary
    2.1 Market Revenue and Key Trends 
    2.2 Key trends by Meat Product
    2.3 Key trends by Pork Meat
    2.4 Key trends by Packaging Type
    2.5 Key trends by Distribution
    2.6 Key trends by Geography
3. Processed Pork Market– Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Processed Pork Market- Startup Companies Scenario (Premium)
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Processed Pork Market– Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Processed Pork  Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Processed Pork Market– Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Processed Pork Market– By  Meat Product(Market Size –$Million/$Billion)
    8.1 Cured Meat
    8.2 Uncured Meat
9. Processed Pork Market– By Pork Meat(Market Size –$Million/$Billion)
    9.1 Fresh Pork Meat
    9.2 Processed Pork Meat
10. Processed Pork Market– By Packaging Type(Market Size –$Million/$Billion)
    10.1 Chilled Processed Meat
    10.2 Frozen Processed Meat
    10.3 Canned Processed Meat
11. Processed Pork Market– By Distribution(Market Size –$Million/$Billion)
    11.1 Hypermarket / Supermarket
    11.2 Convenience Stores
    11.3 Grocery Stores
    11.4 Individual Retailers
    11.5 Online Stores Channel
12. Processed Pork Market- By Geography 
    12.1 North America
        12.1.1 U.S.
        12.1.2 Mexico
        12.1.3 Canada
    12.2 Europe
        12.2.1 U.K.
        12.2.2 France
        12.2.3 Germany
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Rest of Europe
    12.3 Asia Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of APAC
    12.4 Rest of the World
        12.4.1 Middle East
        12.4.2 Africa
        12.4.3 South America
13. Processed Pork Market- Entropy
14. Processed Pork Market– Industry/Segment Competition Landscape   (Premium) 
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key companies
        14.1.3 Market Share by Countries – Key Companies
        14.1.4 Best Practices for Companies
15. Processed Pork Market– Key Company List by Country Premium (Premium)
16. Processed Pork Market Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10 and more
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