Breakfast Food Market - Industry Analysis, Market Size, Share, Trends, Growth and Forecast 2021 - 2026
Breakfast Food Market size in 2019 is estimated to be $25 billion, growing at a CAGR of 4.5% during the forecast period 2020-2025. Breakfast means breaking the fasting time of the night. It is one of the important diets in everyday food consumption. Fibre-rich ingredients foods such as fruits, nuts, breads & grains are mostly used in breakfast food. Growing health awareness among consumers and increasing demand of easy availability of breakfast food are the major factors driving the growth of the market. Moreover, new product innovation in breakfast and changing lifestyle further enhance the overall market demand for breakfast food during the forecast period 2020-2025.
The report: “Breakfast Food Market – Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Breakfast Food Market:
By Product Type: Cereals, Beverages, Snack Bars, Bakery Products, and Others
By Source: Wheat, Rice, Oat, Corn, Barley, and Others
By Form: Solids, Liquids
By Packaging: Films & Wraps, Rigid Boxes, Pouches & Sachets, Bottle & Jars, and Others
By End-Use: Supermarkets, Convenient Stores, Speciality Retailers, and Others
By Geography: North America, Europe, APAC, and RoW
- In 2019, North America dominates the breakfast food market owing to increasing production capacity and changing consumer preference towards consumption patterns.
- Growing health awareness among consumers and increasing demand of easy availability of breakfast food is driving the market growth of breakfast food.
- Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the breakfast food market report.
- Busy life of consumers are challenging the growth of the market.
Product Type - Segment Analysis
Based on the Product Type, Breakfast Food Market is segmented into Cereals, Beverages, Snack Bars, Bakery Products, and Others. The cereals segment is forecast to be the fastest-growing segment and is estimated to grow at a CAGR of 3.9% during the forecast period 2020-2025. This is mainly owing to innovation in flavours and ingredients in cereals. Moreover, it provides proteins & minerals and good source of antioxidants that can help lower the blood cholesterol levels that are contributing the growth of this segment.
Source - Segment Analysis
Based on the Source, Breakfast Food Market is segmented into Wheat, Rice, Oat, Corn, Barley, and Others. In 2019, corn held the largest share in the breakfast food market. This is mainly owing to lower cholesterol level and increases energy of body. Moreover, it reduces the risk of anemia and provides healthy skin is also contributing to the growth of this segment.
Geography - Segment Analysis
North America dominated the breakfast food market share accounting for 43% of the market in 2019. This is mainly owing to increasing production capacity and changing consumer preference towards consumption patterns.
However, the Asia-Pacific region is forecast to be the fastest-growing during the forecast period 2020-2025. This is owing to increasing awareness among people about health and changing lifestyle.
Drivers – Breakfast Food Market
- Growing Health Awareness Among Consumers
Growing health awareness among consumers owing to increasing prevalence of chronic lifestyle diseases are some factors driving the growth of breakfast food market. Moreover, changing dietary patterns and increasing demand of low fat content breakfast items such as brown bread, salad are also set to increase the market growth.
- Increasing Demand of Easy Availability of Breakfast Food
Rising demand of easy availability of breakfast food and rising demand of ready-to-eat breakfast product are some factors driving the growth of the market. Moreover, new product innovation in breakfast further contributing the growth of breakfast food market.
Challenges – Breakfast Food Market
Busy life of consumers are challenging the growth of the market. According to Food and Drug Administration, 31 million people are skipping breakfast each day owing to busy schedule are further restraining its market growth during the forecast period 2020-2025.
Breakfast Food Industry Outlook
Product launches, Merger & Acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Breakfast Food Market. Breakfast Food top 10 companies are Kellogg’s, General Mills, Dr. Oetker, Nestle S.A., Del-monte , Healthy Choice, Kraft Heinz, McVitie's, Unilever Ltd, and Campbell Soup Company.
- On April 2017 Dr. Oetkar has launched new product, peanut butter which are packed with monosaturated fatty acids that helps to lower the bad cholesterol.
- On 2 July 2018 Nestle India launched NESPLUS for breakfast food that provides a wholegrain and multigrain that helps to provide high quality nutritious breakfast option.
1. Breakfast Food Market Overview
1.1 Definitions and Scope
2. Breakfast Food Market - Executive Summary
2.1 Market Revenue, Market Size and Key Trends by Company
2.2 Key trends by Product Type
2.3 Key trends by Source
2.4 Key trends by Form
2.5 Key trends by Packaging
2.6 Key trends by End-Use
2.7 Key trends by Geography
3. Breakfast Food Market Landscape
3.1 Market Share Analysis- Key Companies
3.2 Product Benchmarking- Key Companies
3.3 Financial Analysis - Key Companies
3.4 Patent Analysis - Key Companies
3.5 Pricing Analysis
4. Breakfast Food Market - Startup companies Scenario Premium (Premium)
4.1 Key startup company Analysis by
4.1.3 Application Analysis
4.1.4 Venture Capital and Funding Scenario
5. Breakfast Food Market- Industry Market Entry Scenario Premium (Premium)
5.1 Regulatory Framework Overview
5.2 New Business and Ease of Doing business index
5.3 Case Studies of successful ventures
6. Breakfast Food Market Forces
6.1 Market Drivers
6.2 Market Constraints/Challenges
6.3 Porters Five Force Model
6.3.1 Bargaining Power of Suppliers
6.3.2 Bargaining Powers of Customers
6.3.3 Threat of New Entrants
6.3.4 Rivalry Among Existing Players
6.3.5 Threat of Substitutes
7. Breakfast Food Market- Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle
8. Breakfast Food Market– By Product Type (Market Size -$Million/$Billion)
8.3 Snack Bars
8.4 Bakery Products
9. Breakfast Food Market– By Source (Market Size -$Million/$Billion)
10. Breakfast Food Market– By Form (Market Size -$Million/$Billion)
11. Breakfast Food Market– By Packaging (Market Size -$Million/$Billion)
11.1 Films & Wraps
11.2 Rigid Boxes
11.3 Pouches & Sachets
11.4 Bottle & Jars
12. Breakfast Food Market– By End-Use (Market Size -$Million/$Billion)
12.2 Convenient Stores
12.3 Speciality Retailers
13. Breakfast Food Market- By Geography (Market Size -$Million/$Billion)
13.1 North America
13.2.6 Rest of Europe
13.3.3 South Korea
13.3.5 Australia & New Zealand
13.3.6 Rest of Asia-Pacific
13.4 Rest of the World
13.4.1 Middle East
13.4.3 South America
14. Breakfast Food Market– Entropy
15. Breakfast Food Market Industry / Segment Competition landscape Premium (Premium)
15.1 Market Share Analysis
15.1.1 Market Share by Country- Key companies
15.1.2 Market Share by Region- Key companies
15.1.3 Market Share at Global Level- Key companies
15.1.4 Best Practices for Companies
16. Breakfast Food Market- Key Company List by Country Premium (Premium)
17. Breakfast Food Market Company Analysis
17.1 Company Revenue, Products, M&A, Developments
17.2 Company 1
17.3 Company 2
17.4 Company 3
17.5 Company 4
17.6 Company 5
17.7 Company 6
17.8 Company 7
17.9 Company 8
17.10 Company 9
17.11 Company 10 and more
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