Industrial Microbiology Market By Product Type (Equipment & Systems, Consumables, Reagents), By Application (Food & Beverages, Pharmaceutical Biotechnology, Agricultural, Environmental, Cosmetic or Personal Care & others), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027
Industrial Microbiology Market Overview
Industrial Microbiology Market size is estimated to reach $17.3 billion by 2027, growing at a CAGR of 6.7% during the forecast period 2022-2027. Industrial Microbiology is a branch of applied microbiology in which microorganisms are utilized for the generation of significant substances, like antibiotics, food products, enzymes, amino acids, vaccines and fine chemicals. Monosodium glutamate, frequently abbreviated to MSG, is a sodium salt of glutamic acid utilized as a flavor-enhancing compound. In an investigation, the monosodium glutamate (MSG) wastewater as a medium was treated by Lipomyces starkeyi to generate microbial lipid. Saccharomyces cerevisiae (S. cerevisiae) is a model organism, a priceless tool for all facets of elementary research. Although contrary to other model organisms, like Escherichia coli, or Caenorhabditis elegans, S. cerevisiae is jointly also a most priceless species for an assortment of industrial uses. Bacillus thuringiensis (Bt) is a rare bacterium. In that, it shares a typical place with numerous chemical compounds which are utilized commercially to curb insects vital to agriculture and public health. Genetically modified organisms like genetically modified bacteria are utilized to generate big quantities of proteins for industrial application.
The proliferating significance of process automation over conventional techniques which will considerably decrease the cost of production and improve the market development is set to drive the Industrial Microbiology Market. There is an upsurge in the application of Microbiology R&D in diverse fields like oil & gas and food & beverages. These industries involve monosodium glutamate as a flavor-enhancing compound. The environmental testing organizations conjoin with the conventional R&D in the biopharmaceutical industry. Subsequently, it is observed that an upswing attributed to the drug development research is set to propel the growth of the Industrial Microbiology Market during the forecast period 2022-2027. This represents the outlook of the Industrial Microbiology Industry.
The report: “Industrial Microbiology Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Industrial Microbiology Market.
- Geographically, North America’s Industrial Microbiology Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the quick development of the biotechnology and pharmaceutical sector with debatable application of genetically modified organisms in industrial applications in the North American region.
- Industrial Microbiology Market growth is being driven by the soaring recognition of fermentation applications in syrup formulations and the expanding acceptance of testing procedures like sterility testing in the pharmaceutical and food & beverages sectors. However, the numerous disagreements noticed about the application of genetically modified organisms in food sources is one of the major factors hampering the growth of the Industrial Microbiology Market.
- Industrial Microbiology Market Detailed Analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Industrial Microbiology Market report.
Industrial Microbiology Market: Market Share (%) By Region, 2021
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Industrial Microbiology Market Segment Analysis – By Product Type:
The Industrial Microbiology Market based on product type can be further segmented into Equipment and Systems, Consumables and Reagents. The Consumables Segment held the largest market share in 2021. This growth is owing to the surging application of microbiology laboratory consumables like 5-SULPHOSALICYLIC ACID 3% and ACID-FAST DECOLOURIZER. Monosodium glutamate is extensively utilized as a flavoring agent in the food industry. The soaring development of consumables by key players like Sartorius to assist in microbiological quality control, and enhance the performance and security of processes is further propelling the growth of the Consumables segment.
The Reagents segment is estimated to grow with the fastest CAGR of 7.6% during the forecast period 2022-2027, owing to the heightening application of microbiology reagents. Apart from the increasing application of monosodium glutamate as a flavoring agent in the food industry, the reagents are created with usual/living microorganisms or substances that advance the growth of microorganisms.
Industrial Microbiology Market Segment Analysis – By Application:
The Industrial Microbiology Market based on application can be further segmented into Food and Beverages, Pharmaceutical – Biotechnology, Agricultural, Environmental, Cosmetic or Personal Care and Others. The Pharmaceutical – Biotechnology Segment held the largest market share in 2021. This growth is owing to the surging application of pharmaceutical microbiology permitting pharmacists to produce pharmaceuticals from microorganisms either directly or with the utilization of certain products generated by them. Monosodium glutamate is utilized as a flavoring agent in the food industry. The upsurge in R&D activities for the manufacturing of different anti-tumors and anti-microbial agents is further propelling the growth of this segment.
Furthermore, the Food and Beverages segment is estimated to grow with the fastest CAGR of 7.4% during the forecast period 2022-2027 owing to the extensive application of microbial fermentation processes for the generation of food constituents apart from the increasing application of monosodium glutamate as a flavoring agent in the food industry.
Industrial Microbiology Market Segment Analysis – By Geography:
The Industrial Microbiology Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America and Rest of the World. North America (Industrial Microbiology Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the boost in the Industrial Microbiology Market in the U.S. attributed to the accelerated development in different industries like food and beverage, pharmaceutical, agricultural, environmental and cosmetic industry in the North American region. Monosodium glutamate is extensively utilized as a flavoring agent in the food industry. The soaring count of applications backed by numerous investments, infrastructure developments and heightening backing from the U.S. Food and Drugs Administration (U.S. FDA) and Canada Health are further propelling the growth of the Industrial Microbiology Market in the North American region.
Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like the enhanced demand for industrial microbiology in the Asia-Pacific region. The proliferating application of monosodium glutamate as a flavoring agent in the food industry, surging R&D activities in the pharmaceutical sector together with drug discovery procedures; are further fuelling the progress of the Industrial Microbiology Market in the Asia-Pacific region.
Industrial Microbiology Market Drivers
Surging Applications of Industrial Microbiology are Projected to Drive the Growth of the Industrial Microbiology Market:
Industrial microbiology is a branch of biotechnology that puts into use microbial sciences to develop industrial products in mass quantities, frequently utilizing microbial cell factories. The medical application to industrial microbiology is the generation of novel medications synthesized in a particular organism for medical purposes. The generation of antibiotics is essential for the treatment of numerous bacterial infections. Certain natural happening antibiotics and precursors are generated by way of a process termed fermentation. The microorganisms develop in a liquid media where the population size is regulated in order to yield the greatest quantity of product. In this environment, nutrients, pH, temperature, and oxygen are regulated also in order to maximize the number of cells and cause them not to die before the generation of the antibiotic of interest. Once the antibiotic is generated, it must be extracted in order to yield an income. Vitamins also get generated in massive amounts either by fermentation or biotransformation.
Vitamin B2 (riboflavin), for example, is generated both ways. Biotransformation is principally utilized for the generation of riboflavin, and the carbon source starting material for this reaction is glucose. There are a few strains of microorganisms that were engineered to boost the yield of riboflavin generated. The most typical organism utilized for this reaction is “Ashbya gossypii” fungus. In the food industry, fermentation is a reaction where sugar can be transformed into a gas, alcohol, or acids. Fermentation occurs anaerobically, which means microorganisms that go through fermentation can perform without the presence of oxygen. Yeasts and bacterium are typically utilized to mass-produce the products. The generation of yogurt begins from the pasteurization of milk, where undesired microbes are decreased or removed. Enzymes can be generated by way of fermentation either by submerged fermentation and/ or by solid-state fermentation. In agriculture, microbial pesticides, normally a virus, bacterium, or fungus are utilized to regulate pest populations in a more particular manner. The most typically utilized microbe for the generation of microbial bio-pesticides is Bacillus thuringiensis, also termed Bt. Microbial products of potential significance include flavoring agents like monosodium glutamate and nucleotides. Monosodium glutamate is the dominant amino acid in dietary proteins, constituting around 10% of the total amino acid content. The surging applications of industrial microbiology are therefore fuelling the growth of the Industrial Microbiology Market during the forecast period 2022-2027.
Progressive Automation and Digitization In Industrial Microbiology is Expected to Boost the Growth of the Industrial Microbiology Market:
Monosodium glutamate is extensively utilized as a flavor enhancer in the food industry. The application of MSG in sodium reduction may be efficient since MSG includes around 12% sodium (42 milligrams of sodium per teaspoon), in comparison with one teaspoon of table salt (sodium chloride), which includes around 40% sodium (or 2300 milligrams of sodium per teaspoon). Instruments of automation in the food industry include computer-integrated manufacturing (CIM) which is the manufacturing technique of utilizing computers to regulate the complete production process. This integration permits individual processes to trade information with each other and initiate activities. Regarding the biopharmaceutical industry, to avert contamination in biopharmaceutical products, operating procedures have to be carefully supervised all through the development and manufacturing process. Including automation and robotics in industrial microbiology, workflows can assist in recognizing and averting contamination. As per Valerie Wittenberg, Head of Robotics and Automation for Industrial Microbiology at Merck, the part of industrial microbiology is crucial in the biopharmaceutical sector. Its purpose is to supervise contamination events and oversee the development of standard operating procedures to diminish the hazard of contamination. If one looks at injectable medications, for example, contamination requires to be zero – there cannot be any bacteria in the final product – owing to it being injected directly into the patients. Furthermore, Valerie Wittenberg indicates that as more automation is included in industrial microbiology workflows, enhancements in processes, greater process control, and a reduction in costs from false-positive or false-negative results are anticipated to be observed. An essential area where work is being actively carried on at Merck is the automation of actions that are performed repeatedly by humans. Attempts are being made to substitute those steps with, for example, a robotic arm programmed to pick up funnels or pipettes. This has the potential to ensure some level of repeatability, which, in turn, decreases errors and costs associated with those errors. The progressive automation and digitization in industrial microbiology are therefore driving the growth of the Industrial Microbiology Market during the forecast period 2022-2027.
Industrial Microbiology Market Challenges
Challenges of Industrial Microbiology are Hampering the Growth of Industrial Microbiology Market:
As per the U.S. Bureau Of Labor Statistics, “employment of microbiologists is projected to grow 5 percent from 2020 to 2030, slower than the average for all occupations”. In industrial microbiology, acceptance of progressive technologies is resulting in lack of skilled manpower trained to utilize the novel methods. Another factor restricting the development is the dearth of computation skills. These resources are needed in industrial microbiology as novel methods are mostly used across the industry. Innovations in industrial microbiology will allow more efficient storage and analysis capabilities that comes with computation. In conjunction with the lack of skilled labor, the soaring cost of sterility and bioburden testing, specifically in the developing countries like Brazil, India and China act as constraints. The maintenance compliance levels is another demanding challenge. Industrial microbiology has further restrictions owing to the requirement of having the working microorganism completely operative and safeguarded against mutation, other microbial contaminants, competitors and environmental alterations. These issues are thus hampering the growth of the Industrial Microbiology Market.
Industrial Microbiology Industry Outlook:
Expansion of existing product portfolio, product launches, strategic mergers and acquisitions, partnerships, joint ventures, collaborations, license agreements and R&D activities are key strategies adopted by players in the Industrial Microbiology Market. Key companies of this market are:
- Becton Dickinson and Company
- BioMerieux SA
- Bio-Rad Laboratories Inc.
- Thermo Fisher Scientific Inc.
- Qiagen NV
- 3M Company
- Danaher Corporation
- Sigma Aldrich (Merck KGaA)
- Eppendorf AG
- Sartorius AG
- In September 2021, Bio-Rad Laboratories Inc. announced the introduction of the Bio-Plex™ Pro Human IgA and IgM SARS-CoV-2 panels to discover IgA and IgM antibodies against four SARS-CoV-2 antigens. The panels are for research use only (RUO). The Bio-Plex™ Pro Human IgA SARS-CoV-2 S1/S2/N/RBD 4-Plex Panel and the Bio-Plex™ Pro Human IgM SARS-CoV-2 S1/S2/N/RBD 4-Plex Panel join Bio-Rad’s existing Bio-Plex™ Pro Human IgG SARS-CoV-2 N/RBD/S1/S2 4-Plex Panel to complete the set of three separate qualitative multiplex immunoassays that offer accurate and effective detection of IgA, IgG and IgM antibodies against four SARS-CoV-2 antigens.
- In June 2021, bioMérieux introduced EPISEQ® SARS-COV-2, a genomic software solution, to back microbiology labs in identification and reporting from raw sequencing data related to SARS-CoV-2 variants. Introduced globally, EPISEQ® SARS-COV-2 is a novel application, planned to recognize SARS-CoV-2 variants utilizing samples from positive patients. The platform recognizes variants based on international nomenclature of any novel variant of concern (VOC) as defined by the World Health Organization and the U.S. Centers for Disease Control and Prevention.
- In May 2021, BD (Becton, Dickinson and Company) declared the accessibility of BD Surgiphor™ Sterile Wound Irrigation System. It is the earliest and only ready-to-use aqueous povidone-iodine (PVP-I) irrigation solution that mechanically loosens and eliminates wound debris. BD Surgiphor™ is a pre-mixed, pre-labeled, single patient surgical wound irrigation solution. BD Surgiphor™ utilizes PVP-I, a well-recognized antiseptic agent, which is a preservative within the solution, offering a broad-spectrum antimicrobial effect against gram-positive bacteria, gram-negative bacteria and yeast. This decreases the hazard of unwanted microbial growth in the solution once the bottle is opened.