U.S. Prebiotic Ingredients Market - Forecast(2019 - 2024)

Report Code: FBR 0404 Report Format: PDF + Excel Database
U.S. Prebiotic Ingredients Market Overview
Prebiotic ingredients are biochemical products that are extracted from organic products such as fruits and vegetables. They go through various biochemical processes and are categorized under fibers.  Prebiotic ingredients are non-digestible substances, which reaches to the colon without being digested. They provide various physiological effects on the host by selectively stimulating the favorable growth of a limited number of indigenous bacteria. Various types of prebiotic ingredients such as inulin, monosaccharaides, disaccharides, and oligosaccharides are available in the market. As prebiotic fibers play a major role in nutrient absorption and gut health, they have gained huge popularity in recent years. The U.S. prebiotic ingredients market is estimated to grow at a CAGR of 16.61% during the forecast period 2018–2025. The plant-based prebiotic market holds the major share in the U.S. prebiotic ingredients market. The market is majorly driven by the rise in demand for nutritional products. 

U.S. Prebiotic Ingredients Market Outlook
Prebiotic Ingredients are used in various industries such as agriculture, food, personal care, health & sports, and others. They are primarily used for enhancing diet and improving the nutritional value of the food. 
Prebiotics are used in the treatment of various diseases such as gastroenteritis, and inflammatory bowel disease, and for the reduction of cancer risk. For example, gastroenteritis occurs due to the ingestion of bacteria from contaminated food or water. These bacteria grow in the gastrointestinal tract and release toxins, which cause nausea, vomit, and diarrhea. Prebiotics help boost the population of helpful bacteria that reduce the effect of harmful toxins. 
Prebiotics are also used as diet supplements as they promote bone health and weight loss, enhance absorption of minerals, and prevent osteoporosis. Researches are underway for use of probiotics as a fuel source in the automotive industry.
According to IndustryARC findings, the Oligosaccharides segment will hold the largest market share during the forecast period. The cost of prebiotic ingredients vary from provider to provider depending on various factors. 
The U.S. Prebiotic Ingredients Market Report comprises the pricing analysis of prebiotic ingredients. The cost/Kg of prebiotic feed is witnessing a declining trend, reaching as low as $0.382 per Kg in 2017.

U.S. Prebiotic Ingredients Market Growth Drivers 
The usage of antibiotics in the animal feed industry is causing an increase of disease resistant infections among humans; and hence, the U.S. Food & Drug Administration (FDA) has ruled the usage of antimicrobial drugs in animal feed as illegal. The ban on antibiotics in this region has led to the increased adoption of prebiotics as an alternative to antibiotics as they are not harmful and can be used in animal feed to reduce food borne pathogens and diseases in animals. One of the primary drivers for the prebiotics ingredients market in the U.S. is the rising demand for nutritional products that offer special health benefits as consumers are opting for food that is helpful in combating certain health conditions.

U.S. Prebiotic Ingredients Market Challenges 
The high research and development costs is one of the main constraints for the growth of the prebiotics ingredients market in the U.S., this is mainly due to the extensive and well-controlled trials that are performed before a product is launched in the market. Under the food labeling regulations, food labels cannot list prebiotics as a fiber. The FDA has changed the definition of a dietary fiber, excluding inulin and other prebiotics. These regulations are expected to have a negative effect on the U.S. prebiotics ingredients market in the near future.



U.S. Prebiotic Ingredients Market Research Scope
The base year of the study is 2017, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the U.S. Prebiotic Ingredients market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the U.S. prebiotic ingredients market by type, and the sources of these prebiotic ingredients.

U.S. Prebiotic Ingredients Market Report: Industry Coverage

By Types: Inulin, Monosaccharide, Disaccharides, and Oligosaccharides

By Source: Diary and Metals

By End Use Industry: Food and Beverages, Dietary Supplements, Animal Feed, Pet Food, and Others

The U.S. Prebiotic Ingredients market report also analyzes the major states for detailed study of prebiotic ingredients the market 

U.S. Prebiotic Ingredients Market Key Players Perspective
DuPont, Regional Beverage Application Lead, Jane Whittaker in a survey conducted for prime purchasing decision for fortified and nutritional products amongst the elderly said “By consuming probiotic cultures and prebiotic fiber, they also support a good gut balance, which is key to a well-functioning digestive and immune system. We know, for example, that senior adults need to consume 1.2g of protein per kilo body weight a day and take regular exercise to maintain their muscle mass.”
Some of the other key players mentioned in this report are Roquette Freres SA, Cargill, Kerry Group, and The Krafts Heinz Company.

U.S. Prebiotic Ingredients Market Trends
  • With the increase in applications of prebiotics, manufacturers have shifted their focus towards organic prebiotics. For example, Prenexus Health manufactures probiotic ingredients from high fiber non-GMO sugarcane for use as dietary supplements. The manufacturing process is sustainable and does not utilize chemicals. This product is certified by regulatory bodies. 
  • The demand for prebiotic ingredients has increased over the years in the U.S. People are looking for different types of options. For example, Rowdy Prebiotic Foods manufactures prebiotic bars from naturally sweetened Yacon roots. Yacon roots contain a healthy gut sugar that acts as fiber in the digestive tract, which keeps the cholesterol level down, and manages body weight and blood pressure. Furthermore, it prevent constipation and belly bloat, and relaxes the blood vessels.  
  • Prebiotics find a wide range of applications in healthcare products. They offer better protection against the spread of infection.
1. U.S. Prebiotic Ingredients Market - Overview
1.1. Definitions and Scope
2. U.S. Prebiotic Ingredients Market - Executive summary
2.1. Market Revenue, Market Size and Key Trends by Company
2.2. Key Trends by type of Application
2.3. Key Trends segmented by Geography
3. U.S. Prebiotic Ingredients Market 
3.1. Comparative analysis
3.1.1. Product Benchmarking - Top 10 companies
3.1.2. Top 5 Financials Analysis
3.1.3. Market Value split by Top 10 companies
3.1.4. Patent Analysis - Top 10 companies
3.1.5. Pricing Analysis 
4. U.S. Prebiotic Ingredients Market – Startup companies Scenario Premium
4.1. Top 10 startup company Analysis by
4.1.1. Investment
4.1.2. Revenue
4.1.3. Market Shares
4.1.4. Market Size and Application Analysis
4.1.5. Venture Capital and Funding Scenario
5. U.S. Prebiotic Ingredients Market – Industry Market Entry Scenario Premium
5.1. Regulatory Framework Overview
5.2. New Business and Ease of Doing business index
5.3. Case studies of successful ventures
5.4. Customer Analysis – Top 10 companies
6. U.S. Prebiotic Ingredients Market Forces
6.1. Drivers
6.2. Constraints
6.3. Challenges
6.4. Porters five force model
6.4.1. Bargaining power of suppliers
6.4.2. Bargaining powers of customers
6.4.3. Threat of new entrants
6.4.4. Rivalry among existing players
6.4.5. Threat of substitutes 
7. U.S. Prebiotic Ingredients Market -Strategic analysis
7.1. Value chain analysis
7.2. Opportunities analysis
7.3. Product life cycle
7.4. Suppliers and distributors Market Share
8. U.S. Prebiotic Ingredients Market – By Type (Market Size -$Million / $Billion)
8.1. Market Size and Market Share Analysis 
8.2. Application Revenue and Trend Research
8.3. Product Segment Analysis
8.3.1. Inulin
8.3.2. Monosaccharide
8.3.3. Disaccharides
8.3.4. Oligosaccharides
8.3.4.1. Galactooligosaccharides (Gos)
8.3.4.2. Fructo – Oligosaccharides (Fos)
8.3.4.3. Xylooligosaccharides (Xos)
8.3.4.4. Isomaltooligosacchairdes (Imo)
8.3.4.5. Mannan Oligosaccharides (Mos)
8.3.5. Others
9. U.S. Prebiotic Ingredients Market – By Source (Market Size -$Million / $Billion)
9.1. Introduction
9.2. Dairy
9.3. Plants
9.3.1. Fruits
9.3.2. Vegetables
9.3.3. Roots
9.3.4. Grains
10. U.S. Prebiotic Ingredients – By End Use Industry(Market Size -$Million / $Billion)
10.1. Segment type Size and Market Share Analysis 
10.2. Application Revenue and Trends by type of Application
10.3. Application Segment Analysis by Type
10.3.1. Food and Beverages
10.3.1.1. Dairy
10.3.1.2. Cereal
10.3.1.3. Beverages
10.3.1.4. Bakery and Confectionary
10.3.1.5. Meat Products
10.3.1.6. Dry Food
10.3.1.7. Soups
10.3.1.8. Sauces and Dressings
10.3.1.9. Others
10.3.2. Dietary Supplements
10.3.2.1. Food Supplements
10.3.2.2. Nutritional Supplements
10.3.2.3. Specialty Nutrients
10.3.2.4. Infant Formulae
10.3.3. Animal Feed
10.3.4. Pet Food
10.3.5. Others
11. U.S. Prebiotic Ingredients - By Geography (Market Size -$Million / $Billion)
11.1. U.S. Prebiotic Ingredients Market - U.S. Segment Research
11.2. U.S. Market Research (Million / $Billion)
11.2.1. Segment type Size and Market Size Analysis 
11.2.2. Revenue and Trends
11.2.3. Application Revenue and Trends by type of Application
11.2.4. Company Revenue and Product Analysis
12. U.S. Prebiotic Ingredients Market - Entropy
12.1. New product launches
12.2. M&A's, collaborations, JVs and partnerships
13. U.S. Prebiotic Ingredients Market – Industry / Segment Competition landscape Premium
13.1. Market Share Analysis
13.1.1. Market Share by Country- Top companies
13.1.2. Market Share by Region- Top 10 companies
13.1.3. Market Share by type of Application – Top 10 companies
13.1.4. Market Share by type of Product / Product category- Top 10 companies
13.1.5. Market Share at global level- Top 10 companies
13.1.6. Best Practises for companies
14. U.S. Prebiotic Ingredients Market – Key Company List by Country Premium
15. U.S. Prebiotic Ingredients Market Company Analysis
15.1. Market Share, Company Revenue, Products, M&A, Developments
15.2. Company 1
15.3. Company 2
15.4. Company 3
15.5. Company 4
15.6. Company 5
15.7. Company 6
15.8. Company 7
15.9. Company 8
15.10. Company 9
15.11. Company 10 and more
"*Financials would be provided on a best efforts basis for private companies"
16. U.S. Prebiotic Ingredients Market -Appendix
16.1. Abbreviations
16.2. Sources
17. U.S. Prebiotic Ingredients Market -Methodology Premium
17.1. Research Methodology
17.1.1. Company Expert Interviews
17.1.2. Industry Databases
17.1.3. Associations
17.1.4. Company News
17.1.5. Company Annual Reports
17.1.6. Application Trends
17.1.7. New Products and Product database
17.1.8. Company Transcripts
17.1.9. R&D Trends
17.1.10. Key Opinion Leaders Interviews
17.1.11. Supply and Demand Trends