Diabetic Food Market: By Application (Dietary Beverages, Low Fat Dairy Products, Low Calorie Ice-creams); By Geography - Forecast (2018 - 2023)

Report Code : FBR 0045 Format Type: PDF+ Excel Database

Diabetes is a metabolic disease that causes high blood sugar level. It is mainly caused due to insufficient insulin or when there is no response of cells to the insulin produced. General symptoms of diabetes are frequent urination and increased hunger and thirst levels. Diabetic people are also prescribed to take preventive measures for other related problems affecting the eyes, kidneys, brain, feet, heart and nerves.

It is important to control other risks such as high blood pressure and high cholesterol, as well as blood sugar. Hence, diabetic patients are prohibited to consume sugar or products with high sugar content. Diabetic food products have been successful in maintaining the blood sugar levels which propels the market for diabetic food. The global diabetic food market is estimated to grow at a CAGR of 5.7% for period under review.

This Report Segments the Global Diabetic Food Market By Applications and Geography Diabetic food Market Applications includes:
  • Dietary Beverages
  • Low Fat Dairy Products
  • Snacks
  • Bakery Products
  • Confectionery Products and Others.
The Global Diabetic Food Market is Geographically Segmented Into:
  • North America
  • Europe
  • APAC Region and
  • RoW
Sample Companies Profiled in this Report are:
  • David Chapman's Ice Cream Ltd. (U.S.)
  • Fifty 50 Food Inc.(U.S.)
  • Nestlé SA (Switzerland)
  • Saputo Inc.(Canada) 
  • Unilever Plc.(U.K.)
  • 10+.

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