Probiotics are microorganisms primarily bacteria or yeast which when ingested helps to boost immunity in the host; these micro floral colonize in the colon and defend the host from harmful bacteria. In conventional form probiotics are found in fermented products such as Yogurt and Pickle; with advancements in biotechnology the probiotics strains are cultured in isolation and introduced in dietary supplements and functional foods and beverages. Global probiotic market is poised to exhibit a CAGR of 5.6% through 2020. The Probiotics Market has been segmented on the basis of applications such as functional food & beverages, dietary supplements, and animal feed.The study segments Probiotics Market on the basis of type of micro-organisms such as Lactobacillus, Bifidobacteria, Streptococcus and Saccharomyces boulardii.
The Probiotics Markets has been segmented on the basis of end use application, which includes: Animal feed, Dietary Supplements, Functional food & beverage, others. Geographically the report is segmented into regions which are North America, Europe, APAC, and RoW, detailed analysis of the major countries in the region is also captured in the report.
The report features strategic insights such as drivers, opportunity & restraints existing in the market, future prospects of the market and the Porter five forces analysis on the attractiveness of the probiotic market. The report estimates global Probiotics Market in terms of market value, growth rates, and company share analysis.
Sample Companies Profiled in this Report are:
- E. I. du Pont de Nemours and Company (U.S.)
- Chr. Hansen (Denmark)
- Yakult Honsha (Japan)
- Groupe Danone S.A. (France)
The financials, product developments and marketing strategies have also been analyzed in detail.