South America Sauces, Dressings & Condiments Market - Forecast(2024 - 2030)

Report Code: CPR 0091 Report Format: PDF + Excel
Sauces, dressings and condiments are used in the food preparations to enhance the taste and flavor and to increase the visual appeal of the dishes. They can be used as an ingredient while cooking the food or can be served along with the dish prepared. Sauces can be served cold, hot and lukewarm, for instance mayonnaise is served cold, pesto sauce is served lukewarm and béchamel sauce is served hot. Condiments such as herbs, spices and monosodium glutamate are added to enhance the taste of the dish or to add flavor to the dish. Salad dressings such as vinaigrette, soy sauce, and mayonnaise are used in European and American cultures while Asians prefer sesame oil, citrus juice and soy sauce along with salads.

South America sauces, seasonings and condiments market exhibit strong growth unlike its counterparts owing to a rising middle class and younger demographic. Higher growth is restrained owing to slowdown in South American economies and rising consumer price inflation. Cooking sauces account for about 35% market share followed closely by table sauces. Exotic herbs and spices and spice based sauces are a part of the traditional South American diet.

This report segments the North America packaged sauces, dressings and condiments market by type and by channel with focus on the major economies of Brazil, Argentina, Colombia, Chile and Venezuela. Packaged sauces, dressings and condiments market covers major categories such as cooking sauces, table sauces, dips, pickled products, tomato pastes and purees and others. The report also throws light on the major distribution channels such as supermarkets, hypermarkets, department stores, convenience stores, discounters, small grocery stores and others.

Sample Companies profiled in this Report are:
  • Kraft Heinz Company
  • Unilever
  • Nestle SA
  • 10+.
1. South America: Macroeconomic Snapshot
2. South America Sauces, Dressings and Condiments Market Overview
   2.1. Scope of Study
   2.2. Definitions
3. Executive Summary
4. South America Sauces, Dressings and Condiments Market Landscape
   4.1. Market share Analysis
      4.1.1. Argentina
   Unilever dominates the market owing to strong popularity of its brands Knorr, Hellmann’s and Fanacoa
      4.1.2. Brazil
      4.1.3. Chile
   Unilever dominates with a wider product portfolio
      4.1.4. Colombia
   Unilever accounts for the major share with its brands ‘Fruco’ and ‘Knorr’ being highly popular
      4.1.5. Venezuela
   Kraft & Heinz company dominates owing to its umbrella strategy and a wider product portfolio
      4.1.6. Others
   4.2. Competitive Developments
      4.2.1. Licensing, Mergers, Acquisitions , Joint Ventures , Collaborations and Treaties
   4.3. Consumer Insights
      4.3.1. Ethnic and spicy flavors are symbolic of South American culinary culture
      4.3.2. Salsa, marinades, barbecue and pasta sauces are essential part of South American diet
5. South America Sauces, Dressings and Condiments Market – By Type
   5.1. Introduction
   5.2. Cooking Sauces
      5.2.1. Seasonings such as mixed herbs and spices gain more traction as they are more convenient to use while preparing food
   5.3. Table Sauces
      5.3.1. Barbecue and spice based sauces are extremely popular in Latin American culture
   5.4. Dips
      5.4.1. Salsa is extremely popular in South America and is generally eaten with roasted chicken and pork
   5.5. Pickled Products
      5.5.1. Pickled products exhibit very high growth in Brazil
   5.6. Tomato pastes and purees
   5.7. Others
6. South America Sauces, Dressings and Condiments Market – By Distribution Channel
   6.1. Introduction
   6.2. Supermarkets/Hypermarkets
      6.2.1. Supermarket and hypermarkets are the major distribution channel in South America
      6.2.2. Walmart, Carrefour, Omega and Cencosud are the major retail players in these markets
   6.3. Convenience Stores
      6.3.1. Convenience stores are making big inroads in rapidly growing Venezuelan market
   6.4. Department Stores
   6.5. Discounters
      6.5.1. Discounters form a significant share owing to strong customer loyalty programs
   6.6. Others
7. South America Sauces, Dressings and Condiments Market – By Country
   7.1. Introduction
   7.2. Argentina
      7.2.1. Rise in demand for stock cubes and seasonings is exhibited as Argentinians prefer home-cooked food amidst prefer home-cooked food amidst economic crisis
   7.3. Brazil
      7.3.1. Pasta cooking sauce exhibits very high growth
   7.4. Chile
      7.4.1. High consumer awareness driving the demand for low fat and sodium reduced sauces
   7.5. Colombia
      7.5.1. Ketchup and mayonnaise are finding more traction in middle class people
   7.6. Venezuela
      7.6.1. Consumption of table sauces such as ketchup and mayonnaise exhibits decline
   7.7. Others
8. South America Sauces, Dressings and Condiments Market – Company Profiles
   8.1. Arcor SAIC
   8.2. Cafés La Virginia SA
   8.3. Cia Hemmer Indústria e Comércio Ltda
   8.4. Empresas Polar CA
   8.5. Industrias Iberia CA
   8.6. Kraft Heinz Company
   8.7. Nestle SA
   8.8. Quala SA
   8.9. Unilever Group
   8.10. Yoki Alimentos SA
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
9. Appendix
   9.1. Abbreviations
   9.2. Sources
   9.3. Research Methodology
   9.4. Disclaimer