Beverage Stabilizer Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020- 2025

Report Code: FBR 99668 Report Format: PDF + Excel (Delivery in 48 Hrs)

Beverage Stabilizer Market Overview

The Beverage Stabilizer Market size is forecast to reach $ 438.16 million by 2025, growing at a CAGR of 4.91% during the forecast period 2020-2025. Beverage Stabilizer can be used to emulsify flavors in beverages or it can be used to stabilize the protein in the beverage enhancing the overall beverage. Increasing consumption of a variety of foods as well as beverages that use such stabilizers and increasing change in consumer buying behavior are the major factors driving the growth of the market. Increasing demand for a variety of beverages such as functional drinks among the health and fitness community is set to further enhance the overall market demand for the Beverage Stabilizer Market during the forecast period 2020-2025.

Report Coverage

The report: “Beverage Stabilizer Market Forecast (2020-2025)”, by IndustryARC, covers an in-depth analysis of the following segments of the Beverage Stabilizer Market. 
By Type: Xanthan Gum, Carrageenan, Gum Arabic, Carboxymethyl Cellulose, and Pectin
By Source: Natural, and Synthetic
By Form: Dry, and Liquid
By Function: Stabilization, Viscosification, and Texturization
By Application: Fruit Drinks, Dairy Products, Soft Drinks, Alcoholic Beverages, and Others
By Geography: North America, Europe, Asia Pacific, and Rest of the World (RoW)

Key Takeaways

  • North America dominated the Beverage Stabilizer Market in 2019 owing to the rise in several quick-service restaurants and increasing development of the food and beverage industry. The Beverage Stabilizer Market scope for different regions will be provided in the final report.
  • An increasing variety of beverages and a rise in consumption of packaged and convenience goods along with the advancement in retail infrastructure is likely to aid in the market growth of the Beverage Stabilizer Market.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Beverage Stabilizer Market report.
  • Strict international quality standards & regulations and the rising price of raw materials is poised to create hurdles for the Beverage Stabilizer Market.

Product- Segment Analysis

The Xanthan Gum segment held the largest share in the Beverage Stabilizer Market in 2019 and is estimated to grow at a CAGR of 5.3% during the forecast period 2020-2025. Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process and derives its name from the species of bacteria used, Xanthomonas campestris. The viscosity of xanthan gum solutions decreases with higher shear rates. Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a registered trademark of SE Tylose. Pectin is a structural acidic heteropolysaccharide contained in the primary and middle lamella and cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. Xanthan Gum is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025 owing to the enduring demand from both households as well as commercial sectors.

Function- Segment Analysis

The Stabilization segment held the largest share in the Beverage Stabilizer Market in 2019. Stabilizers are additives used to help maintain emulsions or prevent degeneration in beverages. Among the most common stabilizers are hydrocolloids (such as xanthan, gum arabic, and gum acacia), modified starches, pectin, carrageenan, casein, and inulin. The purpose of stabilizers is to add viscosity to enhance flavor and give the body to a beverage. They also maintain emulsification, which prevents sedimentation by keeping additional ingredients suspended in the product. The Stabilization is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2020-2025.

Geography - Segment Analysis

North America dominated the Beverage Stabilizer Market in 2019 with a share of more than 39.87%, followed by the Asia Pacific owing to the presence of several prominent market players and increasing demand for bottled beverages.
However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2020-2025 owing to the increasing inclination of consumers towards ready to drink beverage and rising per capita income. The increasing food and beverage industry is increasing the growth of the beverage stabilizer market in this region.

Drivers – Beverage Stabilizer Market  

  • Increasing demand for a variety of beverages such as functional drinks among the health and fitness community

Increasing demand for a variety of beverages such as functional drinks among the health and fitness community is increasing the beverage stabilizer market. There has been growing recognition of the key role of foods and beverages in disease prevention and treatment. The production and consumption of functional foods have gained much importance as they provide a health benefit beyond the basic nutritional functions. At present, beverages are by far the most active functional food category owing to convenience and the possibility to meet consumer demands for container contents, size, shape, and appearance, as well as ease of distribution and storage for refrigerated and shelf‐stable products. Moreover, they are excellent delivering means for nutrients and bioactive compounds including vitamins, minerals, antioxidants, ω‐3 fatty acids, plant extracts, and fiber, prebiotics, and probiotics. However, in most cases, specific concerns have been raised over their safety. Thus, increasing the growth of the beverage stabilizer market during the forecast period 2020-2025.

  • Changes in customer buying behavior and increasing variety of beverages

Changes in customer buying behaviour and an increasing variety of beverages are increasing the beverage stabilizer market. The buying behaviour of the customer is significantly affected by the lifestyle choices they make. This has led to an increase in the production of a variety of different food and beverages that can complement a person’s lifestyle choices such as healthy, functional drinks. The increased use of beverage stabilizers provides a variety of different tastes and textures to the beverages. This has resulted in the growth of the overall market. These days, people want to try out different varieties of products. This has resulted in manufacturers constantly trying to come up with new product formulations that can appeal to even greater people. Thus, increasing the growth of the beverage stabilizer market during the forecast period 2020-2025.

Challenges – Beverage Stabilizer Market

  • Strict international quality standards & regulations and the rising price of raw materials 

Some of the factors that is poised to impede the growth of the Beverage Stabilizer Market are strict international quality standards & regulations and the rising price of raw materials. Increasing awareness regarding clean label products, heightened health-related concerns associated with increased consumption of preserved products, and increasing stringent regulatory scenario concerning the use of synthetic products and additives in packed food & beverage is set to hamper the growth of the beverage stabilizer market.

Beverage Stabilizer Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Beverage Stabilizer Market. In 2019, the Beverage Stabilizer Market share is consolidated by the top ten players present in the market. Beverage Stabilizer Market, the top 10 companies are Dowdupont, Ingredion Incorporated, Cargill, Palsgaard A/S, CP Kelco, Archer Daniels Midland Company, BASF, Kerry Group, Ashland, and Glanbia Nutritionals among others.

Acquisitions/Product Launches

  • In September 2018, Cargill an international producer and marketer of food, agricultural, financial and industrial products and services aquired  Konspol Sp. Z.o.o.
1. Beverage Stabilizer Market - Overview
        1.1 Definitions and Scope
2. Beverage Stabilizer Market - Executive summary
        2.1 Market Revenue, Market Size and Key Trends by Company
        2.2 Key Trends by type of Application
        2.3 Key Trends segmented by Geography
3. Beverage Stabilizer Market
        3.1 Comparative analysis
            3.1.1 Product Benchmarking - Top 10 companies
            3.1.2 Top 5 Financials Analysis
            3.1.3 Market Value split by Top 10 companies
            3.1.4 Patent Analysis - Top 10 companies
            3.1.5 Pricing Analysis
4. Beverage Stabilizer Market - Startup companies Scenario Premium
        4.1 Top 10 startup company Analysis by
            4.1.1 Investment
            4.1.2 Revenue
            4.1.3 Market Shares
            4.1.4 Market Size and Application Analysis
            4.1.5 Venture Capital and Funding Scenario
5. Beverage Stabilizer Market - Industry Market Entry Scenario Premium
        5.1 Regulatory Framework Overview
        5.2 New Business and Ease of Doing business index
        5.3 Case studies of successful ventures
        5.4 Customer Analysis - Top 10 companies
6. Beverage Stabilizer Market Forces
        6.1 Drivers
        6.2 Constraints
        6.3 Challenges
        6.4 Porters five force model
            6.4.1 Bargaining power of suppliers
            6.4.2 Bargaining powers of customers
            6.4.3 Threat of new entrants
            6.4.4 Rivalry among existing players
            6.4.5 Threat of substitutes
7. Beverage Stabilizer Market -Strategic analysis
        7.1 Value chain analysis
        7.2 Opportunities analysis
        7.3 Product life cycle
        7.4 Suppliers and distributors Market Share
8. Beverage Stabilizer Market - By Product Type(Market Size -$Million / $Billion)
        8.1 Market Size and Market Share Analysis
        8.2 Application Revenue and Trend Research
        8.3 Product Segment Analysis
            8.3.1 Gum Arabic
            8.3.2 Carboxymethyl Cellulose
            8.3.3 Xanthan Gum
            8.3.4 Carrageenan
            8.3.5 Pectin
9. Beverage Stabilizer Market - By Type(Market Size -$Million / $Billion)
        9.1 BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE
            9.1.1 Fruit Drinks
            9.1.2 Dairy Beverages
            9.1.3 Soft Drinks
            9.1.4 Alcoholic Beverages
10. Beverage Stabilizer - By Application Type(Market Size -$Million / $Billion)
        10.1 Segment type Size and Market Share Analysis
        10.2 Application Revenue and Trends by type of Application
        10.3 Application Segment Analysis by Type
11. Beverage Stabilizer- By Geography (Market Size -$Million / $Billion)
        11.1 Beverage Stabilizer Market - North America Segment Research
        11.2 North America Market Research (Million / $Billion)
            11.2.1 Segment type Size and Market Size Analysis
            11.2.2 Revenue and Trends
            11.2.3 Application Revenue and Trends by type of Application
            11.2.4 Company Revenue and Product Analysis
            11.2.5 North America Product type and Application Market Size
                  11.2.5.1 U.S
                  11.2.5.2 Canada
                  11.2.5.3 Mexico
                  11.2.5.4 Rest of North America
        11.3 Beverage Stabilizer- South America Segment Research
        11.4 South America Market Research (Market Size -$Million / $Billion)
            11.4.1 Segment type Size and Market Size Analysis
            11.4.2 Revenue and Trends
            11.4.3 Application Revenue and Trends by type of Application
            11.4.4 Company Revenue and Product Analysis
            11.4.5 South America Product type and Application Market Size
                  11.4.5.1 Brazil
                  11.4.5.2 Venezuela
                  11.4.5.3 Argentina
                  11.4.5.4 Ecuador
                  11.4.5.5 Peru
                  11.4.5.6 Colombia
                  11.4.5.7 Costa Rica
                  11.4.5.8 Rest of South America
        11.5 Beverage Stabilizer- Europe Segment Research
        11.6 Europe Market Research (Market Size -$Million / $Billion)
            11.6.1 Segment type Size and Market Size Analysis
            11.6.2 Revenue and Trends
            11.6.3 Application Revenue and Trends by type of Application
            11.6.4 Company Revenue and Product Analysis
            11.6.5 Europe Segment Product type and Application Market Size
                  11.6.5.1 U.K
                  11.6.5.2 Germany
                  11.6.5.3 Italy
                  11.6.5.4 France
                  11.6.5.5 Netherlands
                  11.6.5.6 Belgium
                  11.6.5.7 Denmark
                  11.6.5.8 Spain
                  11.6.5.9 Rest of Europe
        11.7 Beverage Stabilizer - APAC Segment Research
        11.8 APAC Market Research (Market Size -$Million / $Billion)
            11.8.1 Segment type Size and Market Size Analysis
            11.8.2 Revenue and Trends
            11.8.3 Application Revenue and Trends by type of Application
            11.8.4 Company Revenue and Product Analysis
            11.8.5 APAC Segment - Product type and Application Market Size
                  11.8.5.1 China
                  11.8.5.2 Australia
                  11.8.5.3 Japan
                  11.8.5.4 South Korea
                  11.8.5.5 India
                  11.8.5.6 Taiwan
                  11.8.5.7 Malaysia
                  11.8.5.8 Hong kong
                  11.8.5.9 Rest of APAC
        11.9 Beverage Stabilizer - Middle East Segment and Africa Segment Research
        11.10 Middle East & Africa Market Research (Market Size -$Million / $Billion)
            11.10.1 Segment type Size and Market Size Analysis
            11.10.2 Revenue and Trend Analysis
            11.10.3 Application Revenue and Trends by type of Application
            11.10.4 Company Revenue and Product Analysis
            11.10.5 Middle East Segment Product type and Application Market Size
                  11.10.5.1 Israel
                  11.10.5.2 Saudi Arabia
                  11.10.5.3 UAE
            11.10.6 Africa Segment Analysis
                  11.10.6.1 South Africa
                  11.10.6.2 Rest of Middle East & Africa
12. Beverage Stabilizer Market - Entropy
        12.1 New product launches
        12.2 M&A s, collaborations, JVs and partnerships
13. Beverage Stabilizer Market - Industry / Segment Competition landscape Premium
        13.1 Market Share Analysis
            13.1.1 Market Share by Country- Top companies
            13.1.2 Market Share by Region- Top 10 companies
            13.1.3 Market Share by type of Application - Top 10 companies
            13.1.4 Market Share by type of Product / Product category- Top 10 companies
            13.1.5 Market Share at global level - Top 10 companies
            13.1.6 Best Practises for companies
14. Beverage Stabilizer Market - Key Company List by Country Premium
15. Beverage Stabilizer Market Company Analysis
        15.1 Market Share, Company Revenue, Products, M&A, Developments
        15.2 Archer-Daniels-Midland Company
        15.3 Ashland Holdings Inc.
        15.4 Cargill Inc.
        15.5 DowDuPont
        15.6 Ingredion Incorporated
        15.7 J.M. Huber Corporation
        15.8 Kerry Group PLC
        15.9 Palsgaard A/S
        15.10 Royal DSM N.V.
        15.11 Tate Lyle PLC.
        15.12 Company 12
        15.13 Company 13 & More
*Financials would be provided on a best efforts basis for private companies
16. Beverage Stabilizer Market - Appendix
        16.1 Abbreviations
        16.2 Sources
17. Beverage Stabilizer Market - Methodology
        17.1 Research Methodology
            17.1.1 Company Expert Interviews
            17.1.2 Industry Databases
            17.1.3 Associations
            17.1.4 Company News
            17.1.5 Company Annual Reports
            17.1.6 Application Trends
            17.1.7 New Products and Product database
            17.1.8 Company Transcripts
            17.1.9 R&D Trends
            17.1.10 Key Opinion Leaders Interviews
            17.1.11 Supply and Demand Trends

LIST OF TABLES

1.Global BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
1.1 Gum Arabic Market 2019-2024 ($M) - Global Industry Research
1.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Global Industry Research
1.3 Xanthan Gum Market 2019-2024 ($M) - Global Industry Research
1.4 Carrageenan Market 2019-2024 ($M) - Global Industry Research
1.5 Pectin Market 2019-2024 ($M) - Global Industry Research
2.Global BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
2.1 Fruit Drinks Market 2019-2024 ($M) - Global Industry Research
2.2 Dairy Beverages Market 2019-2024 ($M) - Global Industry Research
2.3 Soft Drinks Market 2019-2024 ($M) - Global Industry Research
2.4 Alcoholic Beverages Market 2019-2024 ($M) - Global Industry Research
3.Global BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 (Volume/Units)
3.1 Gum Arabic Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 Carboxymethyl Cellulose Market 2019-2024 (Volume/Units) - Global Industry Research
3.3 Xanthan Gum Market 2019-2024 (Volume/Units) - Global Industry Research
3.4 Carrageenan Market 2019-2024 (Volume/Units) - Global Industry Research
3.5 Pectin Market 2019-2024 (Volume/Units) - Global Industry Research
4.Global BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 (Volume/Units)
4.1 Fruit Drinks Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Dairy Beverages Market 2019-2024 (Volume/Units) - Global Industry Research
4.3 Soft Drinks Market 2019-2024 (Volume/Units) - Global Industry Research
4.4 Alcoholic Beverages Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
5.1 Gum Arabic Market 2019-2024 ($M) - Regional Industry Research
5.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Regional Industry Research
5.3 Xanthan Gum Market 2019-2024 ($M) - Regional Industry Research
5.4 Carrageenan Market 2019-2024 ($M) - Regional Industry Research
5.5 Pectin Market 2019-2024 ($M) - Regional Industry Research
6.North America BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
6.1 Fruit Drinks Market 2019-2024 ($M) - Regional Industry Research
6.2 Dairy Beverages Market 2019-2024 ($M) - Regional Industry Research
6.3 Soft Drinks Market 2019-2024 ($M) - Regional Industry Research
6.4 Alcoholic Beverages Market 2019-2024 ($M) - Regional Industry Research
7.South America BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
7.1 Gum Arabic Market 2019-2024 ($M) - Regional Industry Research
7.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Regional Industry Research
7.3 Xanthan Gum Market 2019-2024 ($M) - Regional Industry Research
7.4 Carrageenan Market 2019-2024 ($M) - Regional Industry Research
7.5 Pectin Market 2019-2024 ($M) - Regional Industry Research
8.South America BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
8.1 Fruit Drinks Market 2019-2024 ($M) - Regional Industry Research
8.2 Dairy Beverages Market 2019-2024 ($M) - Regional Industry Research
8.3 Soft Drinks Market 2019-2024 ($M) - Regional Industry Research
8.4 Alcoholic Beverages Market 2019-2024 ($M) - Regional Industry Research
9.Europe BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
9.1 Gum Arabic Market 2019-2024 ($M) - Regional Industry Research
9.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Regional Industry Research
9.3 Xanthan Gum Market 2019-2024 ($M) - Regional Industry Research
9.4 Carrageenan Market 2019-2024 ($M) - Regional Industry Research
9.5 Pectin Market 2019-2024 ($M) - Regional Industry Research
10.Europe BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
10.1 Fruit Drinks Market 2019-2024 ($M) - Regional Industry Research
10.2 Dairy Beverages Market 2019-2024 ($M) - Regional Industry Research
10.3 Soft Drinks Market 2019-2024 ($M) - Regional Industry Research
10.4 Alcoholic Beverages Market 2019-2024 ($M) - Regional Industry Research
11.APAC BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
11.1 Gum Arabic Market 2019-2024 ($M) - Regional Industry Research
11.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Regional Industry Research
11.3 Xanthan Gum Market 2019-2024 ($M) - Regional Industry Research
11.4 Carrageenan Market 2019-2024 ($M) - Regional Industry Research
11.5 Pectin Market 2019-2024 ($M) - Regional Industry Research
12.APAC BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
12.1 Fruit Drinks Market 2019-2024 ($M) - Regional Industry Research
12.2 Dairy Beverages Market 2019-2024 ($M) - Regional Industry Research
12.3 Soft Drinks Market 2019-2024 ($M) - Regional Industry Research
12.4 Alcoholic Beverages Market 2019-2024 ($M) - Regional Industry Research
13.MENA BEVERAGE STABILIZER MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
13.1 Gum Arabic Market 2019-2024 ($M) - Regional Industry Research
13.2 Carboxymethyl Cellulose Market 2019-2024 ($M) - Regional Industry Research
13.3 Xanthan Gum Market 2019-2024 ($M) - Regional Industry Research
13.4 Carrageenan Market 2019-2024 ($M) - Regional Industry Research
13.5 Pectin Market 2019-2024 ($M) - Regional Industry Research
14.MENA BEVERAGE STABILIZER MARKET, BY BEVERAGE TYPE Market 2019-2024 ($M)
14.1 Fruit Drinks Market 2019-2024 ($M) - Regional Industry Research
14.2 Dairy Beverages Market 2019-2024 ($M) - Regional Industry Research
14.3 Soft Drinks Market 2019-2024 ($M) - Regional Industry Research
14.4 Alcoholic Beverages Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Beverage Stabilizer Market Revenue, 2019-2024 ($M)
2.Canada Beverage Stabilizer Market Revenue, 2019-2024 ($M)
3.Mexico Beverage Stabilizer Market Revenue, 2019-2024 ($M)
4.Brazil Beverage Stabilizer Market Revenue, 2019-2024 ($M)
5.Argentina Beverage Stabilizer Market Revenue, 2019-2024 ($M)
6.Peru Beverage Stabilizer Market Revenue, 2019-2024 ($M)
7.Colombia Beverage Stabilizer Market Revenue, 2019-2024 ($M)
8.Chile Beverage Stabilizer Market Revenue, 2019-2024 ($M)
9.Rest of South America Beverage Stabilizer Market Revenue, 2019-2024 ($M)
10.UK Beverage Stabilizer Market Revenue, 2019-2024 ($M)
11.Germany Beverage Stabilizer Market Revenue, 2019-2024 ($M)
12.France Beverage Stabilizer Market Revenue, 2019-2024 ($M)
13.Italy Beverage Stabilizer Market Revenue, 2019-2024 ($M)
14.Spain Beverage Stabilizer Market Revenue, 2019-2024 ($M)
15.Rest of Europe Beverage Stabilizer Market Revenue, 2019-2024 ($M)
16.China Beverage Stabilizer Market Revenue, 2019-2024 ($M)
17.India Beverage Stabilizer Market Revenue, 2019-2024 ($M)
18.Japan Beverage Stabilizer Market Revenue, 2019-2024 ($M)
19.South Korea Beverage Stabilizer Market Revenue, 2019-2024 ($M)
20.South Africa Beverage Stabilizer Market Revenue, 2019-2024 ($M)
21.North America Beverage Stabilizer By Application
22.South America Beverage Stabilizer By Application
23.Europe Beverage Stabilizer By Application
24.APAC Beverage Stabilizer By Application
25.MENA Beverage Stabilizer By Application
26.Archer-Daniels-Midland Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Ashland Holdings Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Cargill Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.DowDuPont, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Ingredion Incorporated, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.J.M. Huber Corporation, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Kerry Group PLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Palsgaard A/S, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Royal DSM N.V., Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Tate Lyle PLC., Sales /Revenue, 2015-2018 ($Mn/$Bn)