Bread Improvers Market By Form (Powder, Granular, Liquid, Paste), By Ingredient (Emulsifiers, Oxidising Agent, Enzymes, Reducing Agent), By Type (Organic, Inorganic), By Application (Cakes, Bread, Viennoiseries, Others(Pizza Bread, Pie & Biscuits)), By Geography - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 53834 Report Format: PDF + Excel

Bread Improvers Market Overview

Bread Improvers Market size is estimated to reach $1.49 billion by 2027, growing at a CAGR of 5.7% during the forecast period 2022-2027. Bread improvers are chiefly prepared from the integration of enzymes in conjunction with different emulsifiers, soya flour, and malt flour for their dough conditioning and enhancing characteristics. Bread improver is a blend of different acids and enzymes that assist in the stimulation of the gluten in the flour and yeast feeds. It enhances the blending by pressing and fermentation of bread dough. Emulsifiers are utilized in bread improvers for numerous reasons like enhancing crumb softness. Every emulsifier allowed for application in breadmaking contributes something to all of the dough and bread characteristics to more or lesser degrees relying on the specific emulsifier. The extensive variety of baking ingredients involves baking flours, cake premixes, food extracts, food coloring, fondant, and more. Bread improvers and baking ingredients find application in the baking industry. The soaring application of bread improvers is set to drive the Bread Improvers Market owing to the efficient enhancement of the steadiness of dough at the time of the manufacturing technique like enhancing the anti-stirring characteristic and the steadiness of dough in the fermentation procedure. The surging intake of bread and bread products involving the application of emulsifiers is set to propel the growth of the Bread Improvers Market during the forecast period 2022-2027. This represents the Bread Improvers Industry Outlook.

Bread Improvers Market Report Coverage

The report: Bread Improvers Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Bread Improvers Market.

By Form: Powder, Granular, Liquid, Paste.
By Ingredient: Emulsifiers, Oxidising Agent, Enzymes, Reducing Agent.
By Type: Organic, Inorganic.
By Application: Cakes, Bread, Viennoiseries, Others(Pizza Bread, Pie and Biscuits).
By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

Key Takeaways

  • Geographically, Europe Bread Improvers Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring intake of bread products in nations like the U.K., France, Spain, Italy, and Germany as bread involving application of emulsifiers in the form of sandwiches, burgers, and buns in the very-day menu of consumers in the European region.
  • Bread Improvers Market growth is being driven by the extensive utilization of bread improvers or dough improvers in the manufacture of baked products like toast bread and pizza base. However, the limitations of bread consumption involving the application of emulsifiers like soaring blood sugar, insufficient energy generation, and a boost in bad cholesterol are some of the major factors hampering the growth of the Bread Improvers Market. 
  • Bread Improvers Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Bread Improvers Market report. 

Bread Improvers Market: Market Share (%) by Region, 2021

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Bread Improvers Market Segment Analysis – By Ingredient

The Bread Improvers Market based on ingredients can be further segmented into Emulsifiers, Oxidising Agent, Enzymes, and Reducing Agent. The Emulsifiers Segment held the largest market share in 2021. This growth is owing to the effortless availability and affordability of traditional emulsifiers. Emulsifiers assist in crumb softening, minimization of staling, and strengthening of dough. The benefits of emulsifiers like keeping up the shelf life and quality of bread and buns are further propelling the growth of the Emulsifiers segment.

Furthermore, the Enzymes segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the extensive application of enzymes in baking wherein the catalytic actions of enzymes are convenient for bakers as they can alter mixing time, dough rheology, proof tolerance, bread volume, and crumb texture apart from the application of other baking ingredients.

Bread Improvers Market Segment Analysis – By Application

The Bread Improvers Market based on the application can be further segmented into Cakes, Bread, Viennoiseries, and Others (Pizza Bread, Pie, and Biscuits). The Bread Segment held the largest market share in 2021. This growth is owing to the soaring demand for convenience foods resulting in the greater intake of bread products involving the application of emulsifiers. The heightening inclination of consumers towards healthier diet options like gluten-free and high nutritional bread in conjunction with fortified and organic bread is further propelling the growth of this segment.

Furthermore, the Cakes segment is estimated to grow with the fastest CAGR of 6.6% during the forecast period 2022-2027 owing to the extensive demand for cakes worldwide for different celebratory occasions like birthdays, weddings, or any other commemorative family occasion which may involve the application of cake emulsifiers.

Bread Improvers Market Segment Analysis – By Geography

The Bread Improvers Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Europe (Bread Improvers Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the soaring intake of ready-to-eat consumable products in the region. The accelerated urbanization in conjunction with the surging consumption of on-the-go breakfast meals including bread sandwiches employing the application of emulsifiers in bread making amidst the frantic lifestyles and the existence of key players like Lesaffre in the region is further propelling the growth of the Bread Improvers Market in the European region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like burgeoning demand for convenience foods owing to the busy lifestyles of consumers in the Asia-Pacific region. The existence of the earliest bakery schools of key players like Puratos in countries like India in the region in conjunction with the soaring product innovation in the bakery industry involving baking ingredients is further fuelling the progress of the Bread Improvers Market in the Asia-Pacific region.

Bread Improvers Market Drivers

Surging Application Of Emulsifiers In Bread Improvers Is Projected To Drive The Growth Of Bread Improvers Market:

Emulsifiers are utilized in bread improvers for diverse reasons as follows:

  1. to assist in curbing gas bubble size;
  2. to enhance gas retention;
  3. to enhance dough stability;
  4. to enhance crumb softness.

Every emulsifier allowed for application in breadmaking adds something to all of the above dough and bread characteristics to greater or lesser degrees relying on the specific emulsifier. Two of the most typically utilized emulsifiers and their likely contribution to dough character and bread quality are as follows:

  1. Diacetylated tartaric acid esters of mono- and diglycerides of fatty acids (DATA esters, DATEM) are thought to minimize the mean gas bubble size in bread doughs, which results in a finer cell structure. They are recognized to enhance dough gas retention, which adds to enhanced bread volume and crumb softness. Levels of application are normally up to 0.3% flour weight in an assortment of bread and fermented products.
  2. Sodium steoryl-2-lactylate (SSL) enhances dough gas retention, bread volume, and crumb softness but the weight for weight is less efficient than DATA esters. It is typically preferred in the manufacture of sweeter fermented products like buns and doughnuts.

Since no one emulsifier will equally carry out all of the tasks needed in breadmaking, it becomes a case of selecting a given emulsifier to fit with the main product and process needs. A mix of emulsifiers could be utilized. Price may also affect the final selection of emulsifiers. The soaring application of emulsifiers in bread improvers is therefore fuelling the growth of the Bread Improvers Market during the forecast period 2022-2027.

Soaring Innovations In Enzymes Inspired By Nature Are Expected To Boost The Demand Of Bread Improvers:

At Puratos, enzymes are essential for conveying all of the advantages bakers are looking for, inclusive of the clean(er)label trends. Enzyme innovation is influenced by nature. Generated by fermentation, enzymes find their roots in nature. In a journey to the Antarctic, one of the coldest places on Earth, a rare novel family of xylanase enzymes was discovered. Showing up in a cold region, these enzymes have optimal activity at much lesser temperatures in comparison with regular enzymes. This means that their strength and tolerance characteristics will come into play even in cold doughs. Puratos Intens Strength is prepared from this enzyme and specifically suited for improvers in frozen bakery and associated uses. Emulsifiers are another kind of dough improver and can maintain the softness of bread over time. These kinds of innovations in enzymes inspired by nature are therefore fuelling the growth of the Bread Improvers Market during the forecast period 2022-2027.

Bread Improvers Market Challenges

Limitations Of Soya Flour And Intake Of Bread Present Challenges To The Growth Of The Bread Improvers Market:

Soya flour acts a little bit like an emulsifier, enhancing the bonds through its protein content, contributing color, and assisting in maintaining the freshness of the bread. However, there is a restriction to the quantity of soy flour that can be included. Soya flour should not take the place of wheat flour in the bread. Levels greater than 8% generate a stickiness in the dough that makes handling hard. With greater additions, the bread degenerated. It is suggested to utilize lower than 8% in bread dough. Additionally, consumption of bread may bring about constipation, obesity, and the formation of mucus. Bread hardly includes any vital nutrients. These issues are hampering the growth of the Bread Improvers Market.

Bread Improvers Industry Outlook

Product launches are key strategies adopted by players in this market. Bread Improvers top 10 companies include:

  1. Lesaffre
  2. Puratos
  3. Bakels Worldwide
  4. UNIFERM
  5. ALLIED PINNACLE
  6. IPSA® Industria Alimentare dal 1978
  7. Riken Vitamin Co., Ltd.
  8. Fazer Mills
  9. AB Mauri
  10. IREKS

Acquisitions/Product Launches:

  • In June 2021, Puratos UK introduced two 40% minimized sugar chocolate series. The most recent series of the company inclusive of Belcolade Selection Noir and Belcolade Selection Lait Sugar-Reduced is being launched as the more extensive sector focus on both providing a sense of indulgence while transferring healthier selections to consumers. As the firm interpreted, the novel series has been established with a robust emphasis on maintaining great taste of product ranges, with its Belcolade Selection Noir being an equalized dark chocolate prepared from 55% cocoa
  • In November 2021, Puratos introduced the most recent Digital AdvisAR app linking chocolatiers with expert backing. As per the firm, the novel system has been planned to be quick, user-friendly, providing a tenable solution for artisans, industrial and in-store bakeries – looking for immediate advice on the recipe, technical and quality challenges. Digital AdvisAR is included in Puratos’ technical support and plays a significant role in the digitalization strategy of the firm, taking advantage of input from an entire team of 600 experts located across 71 countries globally.
  • In December 2021, Gnosis by Lesaffre has introduced a novel version of vitaMK7® natural vitamin K2 with improved protection: vitaMK7® Matrix. Guaranteeing the steadiness of menaquinone constituents in complicated finished product formulations is not a one-size-its-all solution. Knowledge is needed to guarantee that the correct ingredient solution is offered relying on the final formulation and application.

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1. Bread Improvers Market Overview
    1.1 Definitions and Scope
2. Bread Improvers Market - Executive Summary
3. Bread Improvers Market– Market Landscape
    3.1 Company Benchmarking- Key Companies
    3.2 Key Company Financial Analysis
    3.3 Market Share Analysis
    3.4 Patent Analysis
    3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Bread Improvers Market– Startup Company Scenario (Premium)
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Bread Improvers Market– Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Scenario
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Bread Improvers Market- Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Bread Improvers Market– By Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle Analysis
8. Bread Improvers Market - By Form (Market Size –$Million/$Billion) 
    8.1 Powder
    8.2 Granular
    8.3 Liquid
    8.4 Paste
9. Bread Improvers Market - By Ingredient (Market Size –$Million/$Billion) 
    9.1 Emulsifiers
    9.2 Oxidizing Agent
    9.3 Enzymes
    9.4 Reducing Agent
10. Bread Improvers Market - By Type (Market Size –$Million/$Billion) 
    10.1 Organic
    10.2 Inorganic
11. Bread Improvers Market – By Application (Market Size –$Million/$Billion) 
    11.1 Cakes
    11.2 Bread
    11.3 Viennoiseries
    11.4 Others (Pizza Bread, Pie and Biscuits)
12. Bread Improvers Market- By Geography (Market Size -$Million/Billion)
    12.1 North America
        12.1.1 U.S
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 Germany
        12.2.2 France
        12.2.3 UK
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Russia
        12.2.7 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 Japan
        12.3.3 South Korea
        12.3.4 India
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 South America
        12.4.1 Brazil
        12.4.2 Argentina
        12.4.3 Chile
        12.4.4 Colombia
        12.4.5 Rest of South America
    12.5 Rest Of The World
        12.5.1 Middle East
        12.5.2 Africa
13. Bread Improvers Market- Market Entropy
    13.1 New product launches
    13.2 M&A's, collaborations, JVs, and partnerships
14. Bread Improvers Market– Industry Competition Landscape (Premium)
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key Companies
        14.1.3 Market Share by Countries – Key Companies
    14.2 Competition Matrix
    14.3 Best Practices for Companies
15. Bread Improvers Market– Key Company List by Country Premium (Premium)
16. Bread Improvers Market- Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials would be provided on a best-efforts basis for private companies"

LIST OF TABLES

1.Global Bread Improvers Market By Type Market 2019-2024 ($M)
1.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Global Industry Research
1.2 Organic Bread Improvers Market 2019-2024 ($M) - Global Industry Research
2.Global Bread Improvers Market By Ingredient Market 2019-2024 ($M)
2.1 Emulsifiers Market 2019-2024 ($M) - Global Industry Research
2.2 Enzymes Market 2019-2024 ($M) - Global Industry Research
2.3 Oxidizing Agents Market 2019-2024 ($M) - Global Industry Research
2.4 Reducing Agents Market 2019-2024 ($M) - Global Industry Research
3.Global Bread Improvers Market By Form Market 2019-2024 ($M)
3.1 Powder Market 2019-2024 ($M) - Global Industry Research
3.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Global Industry Research
3.3 Granular Market 2019-2024 ($M) - Global Industry Research
4.Global Bread Improvers Market By Type Market 2019-2024 (Volume/Units)
4.1 Inorganic Bread Improvers Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Organic Bread Improvers Market 2019-2024 (Volume/Units) - Global Industry Research
5.Global Bread Improvers Market By Ingredient Market 2019-2024 (Volume/Units)
5.1 Emulsifiers Market 2019-2024 (Volume/Units) - Global Industry Research
5.2 Enzymes Market 2019-2024 (Volume/Units) - Global Industry Research
5.3 Oxidizing Agents Market 2019-2024 (Volume/Units) - Global Industry Research
5.4 Reducing Agents Market 2019-2024 (Volume/Units) - Global Industry Research
6.Global Bread Improvers Market By Form Market 2019-2024 (Volume/Units)
6.1 Powder Market 2019-2024 (Volume/Units) - Global Industry Research
6.2 Liquid & Semi-Liquid Market 2019-2024 (Volume/Units) - Global Industry Research
6.3 Granular Market 2019-2024 (Volume/Units) - Global Industry Research
7.North America Bread Improvers Market By Type Market 2019-2024 ($M)
7.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
7.2 Organic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
8.North America Bread Improvers Market By Ingredient Market 2019-2024 ($M)
8.1 Emulsifiers Market 2019-2024 ($M) - Regional Industry Research
8.2 Enzymes Market 2019-2024 ($M) - Regional Industry Research
8.3 Oxidizing Agents Market 2019-2024 ($M) - Regional Industry Research
8.4 Reducing Agents Market 2019-2024 ($M) - Regional Industry Research
9.North America Bread Improvers Market By Form Market 2019-2024 ($M)
9.1 Powder Market 2019-2024 ($M) - Regional Industry Research
9.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Regional Industry Research
9.3 Granular Market 2019-2024 ($M) - Regional Industry Research
10.South America Bread Improvers Market By Type Market 2019-2024 ($M)
10.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
10.2 Organic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
11.South America Bread Improvers Market By Ingredient Market 2019-2024 ($M)
11.1 Emulsifiers Market 2019-2024 ($M) - Regional Industry Research
11.2 Enzymes Market 2019-2024 ($M) - Regional Industry Research
11.3 Oxidizing Agents Market 2019-2024 ($M) - Regional Industry Research
11.4 Reducing Agents Market 2019-2024 ($M) - Regional Industry Research
12.South America Bread Improvers Market By Form Market 2019-2024 ($M)
12.1 Powder Market 2019-2024 ($M) - Regional Industry Research
12.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Regional Industry Research
12.3 Granular Market 2019-2024 ($M) - Regional Industry Research
13.Europe Bread Improvers Market By Type Market 2019-2024 ($M)
13.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
13.2 Organic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
14.Europe Bread Improvers Market By Ingredient Market 2019-2024 ($M)
14.1 Emulsifiers Market 2019-2024 ($M) - Regional Industry Research
14.2 Enzymes Market 2019-2024 ($M) - Regional Industry Research
14.3 Oxidizing Agents Market 2019-2024 ($M) - Regional Industry Research
14.4 Reducing Agents Market 2019-2024 ($M) - Regional Industry Research
15.Europe Bread Improvers Market By Form Market 2019-2024 ($M)
15.1 Powder Market 2019-2024 ($M) - Regional Industry Research
15.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Regional Industry Research
15.3 Granular Market 2019-2024 ($M) - Regional Industry Research
16.APAC Bread Improvers Market By Type Market 2019-2024 ($M)
16.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
16.2 Organic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
17.APAC Bread Improvers Market By Ingredient Market 2019-2024 ($M)
17.1 Emulsifiers Market 2019-2024 ($M) - Regional Industry Research
17.2 Enzymes Market 2019-2024 ($M) - Regional Industry Research
17.3 Oxidizing Agents Market 2019-2024 ($M) - Regional Industry Research
17.4 Reducing Agents Market 2019-2024 ($M) - Regional Industry Research
18.APAC Bread Improvers Market By Form Market 2019-2024 ($M)
18.1 Powder Market 2019-2024 ($M) - Regional Industry Research
18.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Regional Industry Research
18.3 Granular Market 2019-2024 ($M) - Regional Industry Research
19.MENA Bread Improvers Market By Type Market 2019-2024 ($M)
19.1 Inorganic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
19.2 Organic Bread Improvers Market 2019-2024 ($M) - Regional Industry Research
20.MENA Bread Improvers Market By Ingredient Market 2019-2024 ($M)
20.1 Emulsifiers Market 2019-2024 ($M) - Regional Industry Research
20.2 Enzymes Market 2019-2024 ($M) - Regional Industry Research
20.3 Oxidizing Agents Market 2019-2024 ($M) - Regional Industry Research
20.4 Reducing Agents Market 2019-2024 ($M) - Regional Industry Research
21.MENA Bread Improvers Market By Form Market 2019-2024 ($M)
21.1 Powder Market 2019-2024 ($M) - Regional Industry Research
21.2 Liquid & Semi-Liquid Market 2019-2024 ($M) - Regional Industry Research
21.3 Granular Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Bread Improvers Market Revenue, 2019-2024 ($M)
2.Canada Bread Improvers Market Revenue, 2019-2024 ($M)
3.Mexico Bread Improvers Market Revenue, 2019-2024 ($M)
4.Brazil Bread Improvers Market Revenue, 2019-2024 ($M)
5.Argentina Bread Improvers Market Revenue, 2019-2024 ($M)
6.Peru Bread Improvers Market Revenue, 2019-2024 ($M)
7.Colombia Bread Improvers Market Revenue, 2019-2024 ($M)
8.Chile Bread Improvers Market Revenue, 2019-2024 ($M)
9.Rest of South America Bread Improvers Market Revenue, 2019-2024 ($M)
10.UK Bread Improvers Market Revenue, 2019-2024 ($M)
11.Germany Bread Improvers Market Revenue, 2019-2024 ($M)
12.France Bread Improvers Market Revenue, 2019-2024 ($M)
13.Italy Bread Improvers Market Revenue, 2019-2024 ($M)
14.Spain Bread Improvers Market Revenue, 2019-2024 ($M)
15.Rest of Europe Bread Improvers Market Revenue, 2019-2024 ($M)
16.China Bread Improvers Market Revenue, 2019-2024 ($M)
17.India Bread Improvers Market Revenue, 2019-2024 ($M)
18.Japan Bread Improvers Market Revenue, 2019-2024 ($M)
19.South Korea Bread Improvers Market Revenue, 2019-2024 ($M)
20.South Africa Bread Improvers Market Revenue, 2019-2024 ($M)
21.North America Bread Improvers By Application
22.South America Bread Improvers By Application
23.Europe Bread Improvers By Application
24.APAC Bread Improvers By Application
25.MENA Bread Improvers By Application
26.E.I. Du Pont De Nemours & Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Archer Daniels Midland Company, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.Associated British Foods PLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Ireks GmbH, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Fazer Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.Corbion N.V., Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Nutrex N. V., Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Group Soufflet, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Puratos Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Lallemand Inc., Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Pak Holding, Sales /Revenue, 2015-2018 ($Mn/$Bn)
37.Watson-Inc, Sales /Revenue, 2015-2018 ($Mn/$Bn)
38.Lesaffre, Sales /Revenue, 2015-2018 ($Mn/$Bn)