Flour Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020-2025

Report Code: FBR 88194 Report Format: PDF + Excel (Delivery in 48 Hrs)

Flour Market Overview

Flour Market size is estimated to reach $308.2m by 2025, growing at a CAGR of 4.4% during the forecast period 2020-2025. Flour is a powder made by grinding raw grains, roots, beans, nuts, or bones. Flours are used as an ingredient in the making of different foods such as bread and bakery items. Increase in the demand for wheat flour, increase in the investment by the major companies, increase in the standard of living, changing customer preferences, increase in the demand for convenience foods and increase in the health consciousness among individuals are the factors that are set to drive the growth of the global market for the forecast period 2020-2025.

Flour Market Report Coverage

The report: “Flour Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Flour Market. 
By Raw Material: Wheat, Rice, Maize, Corn, Others.
By Application: Bakery Products, Pasta, and Noodles, Animal Feed, Snacks, Others.
By Geography: North America, Asia-Pacific, Europe, Rest of World (RoW).

Key Takeaways

  • Geographically, Asia-Pacific Flour Market accounted for the highest revenue share in 2019 and it is poised to dominate during the forecast period 2020-2025 owing to the high demand.
  • The increase in the demand for wheat flour and increase in the population is likely to aid in the market growth of Flour Market.
  • Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Flour Market report.
  • The increase in the product launches and increase in the disposable income of individuals are creating higher opportunities for the growth of market for the forecast period 2020-2025.

Flour Market Segment Analysis - By Raw Material

Based on the Raw Material, the Wheat segment held the largest share in 2019. This is owing to the factors such as rapid increase in the demand for cereals, increase in awareness about the health benefits of wheat flour and increase in the demand for convenience foods. Besides, rise in the disposable income of individuals and increase in the demand for bakery products is likely to boost the market over the forecast period.

Flour Market Segment Analysis - By Application 

Based on the Application, Bakery Products segment held the largest share in 2019 owing to the factors such as increase in the investment by the major companies, growing demand for convenience foods, availability of choice of flavor, increase in the inclination towards sedentary lifestyle, increase in the product launches and innovations and increase in the disposable income of individuals.

Flour Market Segment Analysis - By Geography

Based on Geography, Asia-Pacific held the largest share in 2019. The growth in this segment is owing to the factors such as increase in the disposable income of individuals, increase in the demand for convenience foods, increase in the investment by the major companies and increase in the population. North America is estimated to be the fastest growing segment owing to the factors such as increase in the health consciousness among individuals, increase in the inclination towards taste, sedentary lifestyle and increase in product launches and innovations.

Flour Market Drivers 

Increase in the demand for wheat flour and increase in the product launches and innovations.

The increase in the demand for wheat flour owing to its applications is estimated to enhance the growth of Flour Market. Increase in the product launches and innovations and sedentary lifestyle are also the factors enhance the growth of Flour Market.

Increase in the investment by the major companies and increase in the demand for gluten-free products.

There is a rapid increase in investment by the major companies owing to the growing demand. This led to rapid increase in the growth of Flour Market. Increase in the demand for gluten free products is also estimated to enhance the growth of the Flour Market.

Flour Market Challenges

Lack of proper warehouse facilities and less shelf life of wheat flour.

Lack of proper warehouse facilities is one of the major factors that is estimated to reduce the growth of the Flour Market. Less shelf life of wheat flour is also said to reduce the growth of the Flour Market.

Flour Market Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Flour Market. Key companies of this market are General Mills Inc, ConAgra Foods Inc, Cargill, Ardent Mills, King Arthur Flour Company, Archer Daniels and Midland Company, Associated British Foods Plc, Hindustan Unilever Limited, Hodgson Mill, ITC Limited among others.

Acquisitions/Product Launches:

  • In 2020, General Mills has launched Di Prim’Ordine Farina Flour, which comes in a 27.5lb bulk format and offers a high-quality untreated patent flour milled from a selected blend of domestic hard winter wheat.
  • In 2015, Ardent Mills has entered into an agreement to acquire Mondelez flour mills, to serve food manufacturers and nurture its customers through innovative solutions.

1. Flour Market - Overview
    1.1 Definitions and Scope
2. Flour Market - Executive Summary
    2.1 Market Revenue, Market Size, and Key Trends
    2.2 Key trends by Raw Material
    2.3 Key trends by Application
    2.4 Key trends by Geography
3. Flour Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Flour Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Flour Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Flour - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Flour Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Flour Market – By Raw Material (Market Size –$Million/$Billion)
    8.1 Wheat
    8.2 Rice
    8.3 Maize
    8.4 Corn
    8.5 Others
9. Flour Market – By Application (Market Size –$Million/$Billion)
    9.1 Bakery Products
    9.2 Pasta and Noodles
    9.3 Animal Feed 
    9.4 Snacks
    9.5 Others
10. Flour Market - By Geography (Market Size –$Million/$Billion)
    10.1 North America
        10.1.1 U.S.
        10.1.2 Canada
        10.1.3 Mexico
    10.2 Europe
        10.2.1 U.K.
        10.2.2 Germany
        10.2.3 France
        10.2.4 Italy
        10.2.5 Spain
         10.2.6 Rest of Europe
    10.3 Asia-Pacific
        10.3.1 China
        10.3.2 India
        10.3.3 Japan
        10.3.4 South Korea
        10.3.5 Australia & New Zealand
        10.3.6 Rest of Asia-Pacific
    10.4 Rest of the World
        10.4.1 Middle East
        10.4.2 Africa
        10.4.3 South America
11. Flour Market - Entropy
12. Flour Market – Industry/Segment Competition Landscape      Premium  
    12.1 Market Share Analysis
        12.1.1 Global Market Share – Key Companies
        12.1.2 Market Share by Region – Key companies
        12.1.3 Market Share by Countries – Key Companies
        12.1.4 Best Practices for Companies
13. Flour Market – Key Company List by Country Premium  Premium
14. Flour Market Company Analysis
    14.1 Company 1
    14.2 Company 2
    14.3 Company 3
    14.4 Company 4
    14.5 Company 5
    14.6 Company 6
    14.7 Company 7
    14.8 Company 8
    14.9 Company 9
    14.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

LIST OF FIGURES

1.US Flour Market Revenue, 2019-2024 ($M)
2.Canada Flour Market Revenue, 2019-2024 ($M)
3.Mexico Flour Market Revenue, 2019-2024 ($M)
4.Brazil Flour Market Revenue, 2019-2024 ($M)
5.Argentina Flour Market Revenue, 2019-2024 ($M)
6.Peru Flour Market Revenue, 2019-2024 ($M)
7.Colombia Flour Market Revenue, 2019-2024 ($M)
8.Chile Flour Market Revenue, 2019-2024 ($M)
9.Rest of South America Flour Market Revenue, 2019-2024 ($M)
10.UK Flour Market Revenue, 2019-2024 ($M)
11.Germany Flour Market Revenue, 2019-2024 ($M)
12.France Flour Market Revenue, 2019-2024 ($M)
13.Italy Flour Market Revenue, 2019-2024 ($M)
14.Spain Flour Market Revenue, 2019-2024 ($M)
15.Rest of Europe Flour Market Revenue, 2019-2024 ($M)
16.China Flour Market Revenue, 2019-2024 ($M)
17.India Flour Market Revenue, 2019-2024 ($M)
18.Japan Flour Market Revenue, 2019-2024 ($M)
19.South Korea Flour Market Revenue, 2019-2024 ($M)
20.South Africa Flour Market Revenue, 2019-2024 ($M)
21.North America Flour By Application
22.South America Flour By Application
23.Europe Flour By Application
24.APAC Flour By Application
25.MENA Flour By Application