Food Amino Acids Market - Forecast(2021 - 2026)

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Food Amino Acids Market Overview
Food Amino Acids Market size is growing at a CAGR of 7.3% during the forecast period 2020-2025. Amino acids are organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group and provide synthesis of hormones and neurotransmitters. Amino acids can be synthesized via protein hydrolysis, chemical synthesis, or microbiological (biotechnological) methods. It is taken in the form of supplements for a natural way to boost athletic performance or improve mood, prevent muscle loss and promotes weight loss. Threonine is a food amino acid with a wider range of functions like maintaining a protein balance to the creation of collagen and elastic muscle tissue like in heart and in the production of digestive enzymes. There is wide range of application of amino acids, starting from flavor development, preservation, nutritional component/building block of protein to specialty ingredients, such as aspartame, is set to drive the market.

Report Coverage
The report: “Food Amino Acids Market – Forecast (2020-2025)”, by IndustryARC covers an in-depth analysis of the following segments of the Food Amino Acids Market. 

By Type: Glutamic Acid, Lysine, Tryptophan, Methionine, Phenylalanine and Others.
By Source: Plant-Based Amino Acids, Animal-Based Amino Acids and Synthetic Amino Acids.
By Application: Infant Formula, Nutraceuticals & Dietary Supplements, Food Fortification, Convenience Food and Others.
By Geography: North America, Europe, Asia-Pacific and Rest of the World.

Key Takeaways
  • Rising awareness of consumers on the healthy food intake across the globe coupled with constantly rising population and dietary changes is likely to be the major driving factor for the market’s growth.
  • Rising sweeteners demand from convenience food and ready-to-drink beverages to drive demand for L-aspartic acid and phenylalanine. 
  • North America region is projected to record the fastest growth rate during the forecast period 2020-2025.

By Source - Segment Analysis
In 2019, Plant-Based Amino Acids segment dominated the Food Amino Acids Market in terms of revenue is estimated to grow at a CAGR of 7.9% owing towards consumer preference for naturally sourced products and plant products like soybean, wheat, corn, potato, and peas. The plant based raw materials are the main sources which have an advent usage on these products and deliver profitable opportunities to the industry. Vegans get protein from nuts, peanut butter, seeds, grains, tofu, and soymilk also provide protein. The increased accessibility of vegetarian and vegan foods and the adoption of proactive approaches to health and wellbeing by consumers and augmented social awareness related to animal slaughter is abetting towards the growth of the market.

Geography - Segment Analysis
In 2019, the Asia-Pacific region dominated Food Amino Acids Market in terms of revenue owing towards the trend of maintaining an active lifestyle has led to the addition of healthy and nutritive supplements in regular diets of consumers. According to the All Tech feed survey in the year 2019, China has around 4,600 feed mills with the feed production of 168 million metric tons annually. The animal feed additive market in China is regulated by a legal system with registration, permit and supervision, and inspection aids to the market’s growth. Government has taken initiatives to promote safety advancements in this region are key factors in the growth of the Food Amino Acids market. North America is anticipated to record the fastest growth rate during the forecast period 2020-2025. 

Drivers – Food Amino Acids Market
  • Increasing Consumption of Amino Acids As Dietary Supplement For Health-Conscious People
Increase in the number of health-conscious consumers using amino acids as dietary supplement drive the Food Amino Acids Market owing towards the demand for organic, fresh and exotic plant and animal sourced amino acid products. This is partly owing to increased importance placed on a healthier lifestyle, leading consumers to look for healthier food and drink options and healthy ready meals. The demand of consumers for products with no changes in nutritional, mineral and calcium properties is anticipated to increase the growth. The increase in international sporting events has also led to increased attention on the physiological effects of amino acids for their muscle growth. Presence of retail and e-commerce channels has also driven the market for plant-based goods owing to their ease of availability and lower cost. 

Challenges – Food Amino Acids Market
  • Stringent Government Regulations
The growing stringent government policy and regulation toward market growth is restraining growth of the market. Also, the lack of proficient organization for Food Amino Acids system, high capital investments for storage and strict regulations for the consumer safety are restraining the growth of the market. 

Food Amino Acids Industry Outlook 
Product Launches was the key strategy of the players in the Food Amino Acids Industry. Food Amino Acids top 10 companies include Ajinomoto Co. Inc., Brenntag AG, Sigma-Aldrich, Co. LLC., Daesang Corporation, Evonik Industries, Kingchem LLC, Prinova Group LLC., Kyowa Hakko Kirin Group, Hugestone Enterprise Co., Ltd. and Pangaea Sciences, Inc.

Acquisitions/Product Launches
  • In February 2020, Amino GmbH invested $35m to meet the growing demand of current customers and to increase supply and availability for the worldwide pharmaceutical and nutritional market, with a specific focus on the American markets. 
  • In August 2018, Brenntag AG launched its global Food & Nutrition brand in 73 countries. This acquisition helped in increasing consumer demands for nutritional value products.

1. Food Amino Acids Market Overview
    1.1 Definitions and Scope
2. Food Amino Acids Market - Executive Summary
    2.1 Market Revenue, Market Size and Key Trends 
    2.2 Key trends by Source
    2.3 Key trends by Application
    2.4 Key rends by Geography
3. Food Amino Acids Market 
    3.1 Market Share Analysis
    3.2 Comparative Analysis
        3.2.1 Product Benchmarking – Key Companies
        3.2.2 Patent Analysis
        3.2.3 Pricing Analysis
        3.2.4 Financial Analysis– Key Companies
4. Food Amino Acids Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Food Amino Acids Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Food Amino Acids Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Food Amino Acids Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Food Amino Acids Market – By Type (Market Size –$Million/$Billion)
    8.1 Glutamic Acid 
    8.2 Lysine 
    8.3 Tryptophan 
    8.4 Methionine 
    8.5 Phenylalanine
    8.6 Others
9. Food Amino Acids Market – By Source (Market Size –$Million/$Billion)
    9.1 Plant-Based Amino Acids 
    9.2 Animal-Based Amino Acids 
    9.3 Synthetic Amino Acids 
10. Food Amino Acids Market – By Application (Market Size –$Million/$Billion)
    10.1 Nutraceuticals & Dietary Supplements
    10.2 Infant Formula
    10.3 Food Fortification
    10.4 Convenience Food
    10.5 Others
11. Food Amino Acids Market - By Geography (Market Size –$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia-Pacific
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Food Amino Acids Market - Entropy
13. Food Amino Acids Market – Industry/Segment Competition Landscape   Premium 
    13.1 Market Share Analysis
        13.1.1 Market Share by Region – Key companies
        13.1.2 Market Share by Countries – Key Companies
        13.1.3 Best Practices for Companies
14. Food Amino Acids Market – Key Company List by Country Premium Premium
15. Food Amino Acids Market Company Analysis
    15.1 Ajinomoto Co. Inc.
    15.2 Kyowa Hakko Kirin Co.
    15.3 Sigma-Aldrich, Co. LLC.
    15.4 Prinova Group LLC.
    15.5 Evonik Industries AG
    15.6 Daesang Corporation
    15.7 Hugestone Enterprise Co., Ltd.
    15.8 Brenntag AG
    15.9 Pangaea Sciences Inc.
    15.10 Kingchem Inc.
"*Financials for private companies would be provided on a best efforts basis”.

List of Tables

1 US Food Amino Acids Market Size 2018
2 Canada Food Amino Acids Market Share 2018
3 Brazil Food Amino Acids Market Outlook 2019 - 2023
4 Mexico Food Amino Acids Market Research 2018
5 Germany Food Amino Acids Market Trends 2019 - 2023 
6 France Food Amino Acids Market Growth 2019 - 2023 
7 UK Food Amino Acids Market Demand 2019 - 2023 
8 Italy Food Amino Acids Market Segmentation 2018
9 Russia Food Amino Acids Market Analysis 2019 - 2023
10 China Food Amino Acids Market Revenue 2019 - 2023
11 Japan Food Amino Acids Market Volume 2019 - 2023
12 South Korea Food Amino Acids Market Potential 2019 - 2023
13 India Food Amino Acids Market Leaders 2018
14 Saudi Arabia Food Amino Acids Market Forecast 2019 - 2023 
15 Kuwait Food Amino Acids Market Value 2018

List of Figures

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