Food Amino Acids Market - Forecast(2021 - 2026)
- Rising awareness of consumers on the healthy food intake across the globe coupled with constantly rising population and dietary changes is likely to be the major driving factor for the market’s growth.
- Rising sweeteners demand from convenience food and ready-to-drink beverages to drive demand for L-aspartic acid and phenylalanine.
- North America region is projected to record the fastest growth rate during the forecast period 2020-2025.
- Increasing Consumption of Amino Acids As Dietary Supplement For Health-Conscious People
- Stringent Government Regulations
- In February 2020, Amino GmbH invested $35m to meet the growing demand of current customers and to increase supply and availability for the worldwide pharmaceutical and nutritional market, with a specific focus on the American markets.
- In August 2018, Brenntag AG launched its global Food & Nutrition brand in 73 countries. This acquisition helped in increasing consumer demands for nutritional value products.
List of Tables
1 US Food Amino Acids Market Size 2018
2 Canada Food Amino Acids Market Share 2018
3 Brazil Food Amino Acids Market Outlook 2019 - 2023
4 Mexico Food Amino Acids Market Research 2018
5 Germany Food Amino Acids Market Trends 2019 - 2023
6 France Food Amino Acids Market Growth 2019 - 2023
7 UK Food Amino Acids Market Demand 2019 - 2023
8 Italy Food Amino Acids Market Segmentation 2018
9 Russia Food Amino Acids Market Analysis 2019 - 2023
10 China Food Amino Acids Market Revenue 2019 - 2023
11 Japan Food Amino Acids Market Volume 2019 - 2023
12 South Korea Food Amino Acids Market Potential 2019 - 2023
13 India Food Amino Acids Market Leaders 2018
14 Saudi Arabia Food Amino Acids Market Forecast 2019 - 2023
15 Kuwait Food Amino Acids Market Value 2018
List of Figures
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