Glucose, Dextrose and Maltodextrin Market - Forecast(2020 - 2025)

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Glucose, Dextrose and Maltodextrin Market Overview 
Glucose, Dextrose and Maltodextrin Market size is estimated to reach $51.89 Billion by 2025, growing at a CAGR of 7.1% percentage during the forecast period 2020-2025. Glucose is the main type of sugar and is the major source of energy for the body cells. Dextrose is a simple sugar that is made from corn, honey and fruits. Maltodextrin is a polysaccharide that is used as a food additive. Rapid increase in the demand for convenience foods, increase in the demand for food and beverages, increase in the investment by the major companies, sedentary lifestyle and increase in the standard of living are the factors that are set to drive the growth of the global market for the forecast period 2020-2025.

Glucose, Dextrose and Maltodextrin Market Report Coverage
The report: “Glucose, Dextrose and Maltodextrin Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Glucose, Dextrose and Maltodextrin Market. 

By Product Type: Glucose, Dextrose and Maltodextrin.
By Form: Syrup and Solid.
By Application: Food and Beverages, Personal Care, Pharmaceuticals, Leather Processing, Paper and Pulp, Others.
By Geography: North America, Asia-Pacific, Europe, and Rest of World (RoW).

Key Takeaways
  • Geographically, North America Glucose, Dextrose and Maltodextrin Market accounted for the highest revenue share in 2019 and it is poised to dominate during the forecast period 2020-2025 owing to the high demand.
  • The increase in the technology and increase in the disposable income of individuals is likely to aid in the market growth of Glucose, Dextrose and Maltodextrin Market.
  • Detailed analysis on the Strength, Weakness and Opportunities of the prominent players operating in the market will be provided in the Glucose, Dextrose and Maltodextrin Market report.
  • The increase in the research and development activities and increase in the demand for food and beverages are creating higher opportunities for the growth of market for the forecast period 2020-2025.

By Product Type- Segment Analysis
Based on the Product Type, the Glucose segment held the largest share in 2019 owing to its several applications such as it prevents sugar molecules from crystallization and has high water binding capacity. It is also used as volume enhancing agent, sweetener, texturant and is fermentable. Dextrose segment is estimated to be the fastest growing segment during the forecast period 2020-2025. The growth in this segment is owing to the several applications such as it is used to treat very low blood sugar, most often in people with diabetes mellitus and insulin shock. It is also widely used as nutrition supplement in food production.

By Application- Segment Analysis
Based on the Application, the Food and Beverages segment held the largest share in 2019. This is owing to the factors such as increase in the inclination towards sedentary lifestyle, growing preference for convenience foods, and increase in the investment by the major companies. Personal Care segment is estimated to be the fastest growing segment owing to the factors such as increase in the disposable income of individuals, development of innovative products and increase in the demand for organic personal care products.

By Geography - Segment Analysis 
Based on the Geography, North America held the largest share in 2019. The growth in this segment is owing to the factors such as sedentary lifestyle, growing inclination towards taste, increase in the preference for convenience foods and increase in the demand for food and beverages. Asia-Pacific is estimated to be the fastest growing segment owing to the factors such as increase in the disposable income of individuals, growing inclination towards western lifestyle, increase in the investment by the major companies in the developing nations and increase in the demand for low-calorie foods.

Drivers – Glucose, Dextrose and Maltodextrin Market
  • Rapid increase in the demand for food and beverages.
The increase in the demand for food and beverages owing to the factors such as increase in the preference for convenience foods, growing demand for maltodextrin and price effectiveness of glucose syrups led to rapid increase in the growth of Glucose, Dextrose and Maltodextrin Market. The increase in the disposable income of individuals is also estimated to enhance the growth of Glucose, Dextrose and Maltodextrin Market.

  • Increase in the research and development activities and increase in the investment by the major companies.
The increase in research and development activities owing to the factors such as growing awareness among consumers, increase in the demand for low-calorie foods and growing inclination towards taste is estimated to enhance the growth of Glucose, Dextrose and Maltodextrin Market. Increase in the investment by the major companies is also estimated to enhance the growth of the Glucose, Dextrose and Maltodextrin Market.

Challenges – Glucose, Dextrose and Maltodextrin Market
  • Increase in the demand for gums as an alternative to glucose, dextrose and maltodextrin and the government regulations.
Increase in the demand for gums as an alternative to glucose, dextrose and maltodextrin is considered as one of the major factors, which is estimated to reduce the growth of the Glucose, Dextrose and Maltodextrin Market. The government regulations is also said to reduce the growth of the Glucose, Dextrose and Maltodextrin Market.

Glucose, Dextrose and Maltodextrin Industry outlook:
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Glucose, Dextrose and Maltodextrin Market. Key companies of this market are AGRANA, Archer Daniels Midland (ADM), Cargill, Ingredion, Avebe Group, Gulshan Polyols, Grain Processing Corporation, Tate and Lyle, Fooding Group Limited, ROQUETTE among others.

Acquisitions/Product Launches:
In 2017, Archer Daniels Midland (ADM) has acquired Chamtor, a French producer of wheat-based sweeteners and starches to expand the glucose, dextrose and starch footprint and to ensure in meeting the growing customer needs.
In 2019, Tate and Lyle has expanded its non-GMO MALTOSWEET Maltodextrin production line, which is a nutritive corn-based sweetener made from non-GMO corn to meet the growing global demand for food grade. 
1. Glucose, Dextrose and Maltodextrin Market - Overview
    1.1 Definitions and Scope
2. Glucose, Dextrose and Maltodextrin Market - Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Product Type
    2.3 Key trends by Form
    2.4 Key trends by Application
    2.5 Key trends by Geography
3. Glucose, Dextrose and Maltodextrin Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies 
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Glucose, Dextrose and Maltodextrin Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Glucose, Dextrose and Maltodextrin Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Glucose, Dextrose and Maltodextrin - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Glucose, Dextrose and Maltodextrin Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Glucose, Dextrose and Maltodextrin Market – By Product Type (Market Size –$Million/$Billion)
    8.1 Glucose
    8.2 Dextrose
    8.3 Maltodextrin
9. Glucose, Dextrose and Maltodextrin Market – By Form (Market Size –$Million/$Billion)
    9.1 Syrup
    9.2 Solid
10. Glucose, Dextrose and Maltodextrin Market – By Application (Market Size –$Million/$Billion)
    10.1 Food and Beverages
    10.2 Personal Care
    10.3 Pharmaceuticals
    10.4 Leather Processing
    10.5 Paper and Pulp
    10.6 Others
11. Glucose, Dextrose and Maltodextrin Market - By Geography (Market Size –$Million/$Billion)
    11.1 North America
        11.1.1 U.S.
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 U.K.
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 India
        11.3.3 Japan
        11.3.4 South Korea
        11.3.5 Australia & New Zealand
        11.3.6 Rest of Asia-Pacific
    11.4 Rest of the World
        11.4.1 Middle East
        11.4.2 Africa
        11.4.3 South America
12. Glucose, Dextrose and Maltodextrin Market - Entropy
13. Glucose, Dextrose and Maltodextrin Market – Industry/Segment Competition Landscape   Premium 
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key companies
        13.1.3 Market Share by Countries – Key Companies
        13.1.4 Best Practices for Companies
14. Glucose, Dextrose and Maltodextrin Market – Key Company List by Country Premium Premium
15. Glucose, Dextrose and Maltodextrin Market Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
1.1 Syrup Market 2019-2024 ($M) - Global Industry Research
1.2 Solid Market 2019-2024 ($M) - Global Industry Research
2.Global Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 (Volume/Units)
2.1 Syrup Market 2019-2024 (Volume/Units) - Global Industry Research
2.2 Solid Market 2019-2024 (Volume/Units) - Global Industry Research
3.North America Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
3.1 Syrup Market 2019-2024 ($M) - Regional Industry Research
3.2 Solid Market 2019-2024 ($M) - Regional Industry Research
4.South America Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
4.1 Syrup Market 2019-2024 ($M) - Regional Industry Research
4.2 Solid Market 2019-2024 ($M) - Regional Industry Research
5.Europe Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
5.1 Syrup Market 2019-2024 ($M) - Regional Industry Research
5.2 Solid Market 2019-2024 ($M) - Regional Industry Research
6.APAC Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
6.1 Syrup Market 2019-2024 ($M) - Regional Industry Research
6.2 Solid Market 2019-2024 ($M) - Regional Industry Research
7.MENA Glucose Dextrose & Maltodextrin Market By Form Market 2019-2024 ($M)
7.1 Syrup Market 2019-2024 ($M) - Regional Industry Research
7.2 Solid Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
2.Canada Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
3.Mexico Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
4.Brazil Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
5.Argentina Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
6.Peru Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
7.Colombia Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
8.Chile Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
9.Rest of South America Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
10.UK Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
11.Germany Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
12.France Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
13.Italy Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
14.Spain Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
15.Rest of Europe Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
16.China Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
17.India Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
18.Japan Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
19.South Korea Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
20.South Africa Glucose, Dextrose, And Maltodextrin Market Revenue, 2019-2024 ($M)
21.North America Glucose, Dextrose, And Maltodextrin By Application
22.South America Glucose, Dextrose, And Maltodextrin By Application
23.Europe Glucose, Dextrose, And Maltodextrin By Application
24.APAC Glucose, Dextrose, And Maltodextrin By Application
25.MENA Glucose, Dextrose, And Maltodextrin By Application
26.ADM, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.Ingredion, Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.AGRANA, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.Tate & Lyle, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.Cargill, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.ROQUETTE, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.Grain Processing Corporation, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.Avebe Group, Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.Tereos, Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.Gulshan Polyols, Sales /Revenue, 2015-2018 ($Mn/$Bn)
36.Fooding Group Limited, Sales /Revenue, 2015-2018 ($Mn/$Bn)