Organic Beef Meat Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2022-2027

Report Code: FBR 54112 Report Format: PDF + Excel

Organic Beef Meat Market Overview

Organic Beef Meat Market size is estimated to reach $15.8 billion by 2027, growing at a CAGR of 6.1% during the forecast period 2022-2027. Organic foods can be delineated as items that are fabricated deprived of any chemical fertilizer and pesticide. Similarly, Grain-fed beef also called organic beef can be construed as meat which is emanated from animals that are not administered with medications, and antibiotics. The organic beef meat industry outlook is lucrative because of several health hitches associated with regular meat or meat which is processed with the help of antibiotics and other chemicals, and the convenience of opportune food options like processed beef which saves a lot of time in eventful lives of people. Beef is the most common form of food in North American countries like Canada, and the U.S. and this trend is expected to crest due to the availability of organic options. Elevating awareness among people regarding health complications accompanied by chemically processed meat and broadening the population are factors set to drive the growth of the Organic Beef Meat Industry for the period 2022 to 2027.

Report Coverage

The report: “Organic Beef Meat Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Beef Meat Market.

By Type: Ground beef, Fresh and Processed beef.
By Distribution Channel: Direct (Butcher shops, On-the-hoof facilities, Indirect (Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores).
By Packaging: Trays (Foam trays, Polyethylene terephthalate trays, and Polypropylene trays), pouches, corrugated boxes.
By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

Key Takeaways

  • Geographically, the North America Organic Beef Meat Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 by offering lucrative growth opportunities. 
  • The rapid industrialization of the food and beverages market is said to be the preeminent driver driving the growth of the Organic Beef Meat Market. The aforementioned market may face colossal backlash in countries like India due to religious values and sentiments and can reduce the market growth.
  • Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Beef Meat Market report.

Organic Beef Meat Market- Geography (%) for 2021.

Organic Beef Meat M

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Organic Beef Meat Market Segment Analysis-By Distribution Channel

The Organic Beef Meat Market based on the Distribution Channel can be further segmented into Direct, Indirect (Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores). The Direct channel segment held the largest share in 2021. The growth is owing to several factors such as these channels always offering fresh meat, across the board presence of such meat outlets in both cities and pastoral areas, lower presence of modern retail outlets like hypermarkets and supermarkets in underdeveloped areas. However, the Indirect channel segment is estimated to be the fastest-growing with a CAGR of 8.6% over the forecast period 2022-2027. This growth is owing to a massive push by governments around the world on building modern infrastructure, facilities such as packaged and processed meat lure busy shoppers, shift toward modern lifestyle ascribing to accruing purchasing power of people. Additionally, various start-ups have started to offer subscription-based offerings, which results in savings of up to 25%, and which too at the comfort of one’s home.

Organic Beef Meat Market Segment Analysis-By Packaging

The Organic Beef Meat Market based on Packaging can be further segmented into Trays (Foam trays, Polyethylene terephthalate trays, and Polypropylene trays), pouches, corrugated boxes. The trays segment held the largest share in 2021. The growth is owing to its flexibility and reusability. Foam trays are quite portable due to their lightweight but still, they aren’t environment friendly. Polystyrene is used in the making of foam trays, and it contains chemicals like styrene which may lead to health complications like cancer. Therefore, the Corrugated boxes segment is estimated to be the fastest-growing with a CAGR of 7.8% over the forecast period 2022-2027. This growth is owing to decomposable and recyclable nature, amassing vigilance among people about eco-friendly materials, campaigns against the use of plastic, government policies all over the world to safeguard the environment, and tackling the activities that are harming the environment. Further, around 79% of the plastics ever manufactured are filled within the landfills, while only 10% of the plastics are under re-distribution.

Organic Beef Meat Market Segment Analysis-By Geography

The Organic Beef Meat Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 36% of the overall market in 2021. The growth in this segment is owing to several factors. Beef is the most common food form in Canada and US. As people residing in these countries enjoy a healthy standard of living ascribing to sweeping disposable income their awareness regarding health is also rising. Beef is a major source of protein and gravitates many gym-going people toward it. The US is the biggest consumer of beef and, the country alone accounts for 21% of total beef consumption in the world. Moreover, North America and Europe are expected to offer lucrative growth opportunities over the forecast period 2022-2027. This growth is owing to the elevation in presence of organic food producers and the swelling population.

Organic Beef Meat Market Drivers

Accruing consciousness among people is Anticipated to Boost Product Demand.

With rapid modernization, people’s awareness concerning health issues is broadening sweepingly which is anticipated to be a driving factor for the organic beef meat market. Consciousness about food intake and side effects associated with non-organic foods gravitate consumers toward available healthy organic options. Chemically prepared foods may lead to several health problems. On another hand, pesticides produce several environmental effects also such as making the non-fertile and shooting up pollution levels. Further, eating beef can help in preventing iron deficiencies. As per WHO, around 1.62 billion people suffer from iron deficiency anemia, which can be successfully sorted by chalking in the use of organic beef.

The growing food and beverages industry is Expected to Boost Product Demand.

The food and beverage industry is growing rapidly which is ensuing growth in the organic food industry too. Organic food sales are accruing year after year around the world. According to industry statistic, around 4% of total US food sale is organic. Moreover, India’s Organic food exports touched the $1 billion market for the first time in FY21 from $830 million in 2020 and are anticipated to cross the $2 billion mark by the year 2026. This can be a driving factor in the progress of the organic beef meat market.

Organic Beef Meat Market Challenges

High cost, Veganism trends, and religious backlash are Anticipated to Hamper Market Growth.

Besides the several advantages accompanied by organically prepared foods, there are a few drawbacks also that are anticipated to slow down the progress of the aforementioned market. The first thing is the cost of buying organically fabricated foods is quite high as compared to non-organic options. On another hand expanding activities of organizations like PETA to promote veganism and stop animal cruelty, and due to religious beliefs of Countries like India, the overall beef market may face massive backlash which can strangle the growth of the respective market. As per VEGAN society, around 9,590 products were trademarked in 2018, which soared by around 49% in 2019 to reach 14,262 products. The following stats show robustness.

Organic Beef Meat Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Beef Meat Market. Key companies in this market are-

  1. Danish Crown
  2. Tyson Foods Inc
  3. Eversfield Organic
  4. Perdue Farms
  5. Blackwood Valley Beef
  6. JBS Global
  7. Verde Farms
  8. OBE Organic
  9. Meyer Natural Foods
  10. Australian Organic meats Group

Recent Developments

  • On December 16, 2021, Organic Prairie launched a ten-minute mealtime solution. The company has come up with seasoned ground beef, which is organically obtained. Additionally, the product is pre-seasoned with all organic spices, and the manufacturers comment that the product can cut the prep time for most Americans. Further, the products would be launched in Fiesta Blend, Italian style, Sweet Sloppy Joe. All the flavors can be purchased from the shelf and can be prepared in just eight-ten minutes. The product is free from artificial pesticides, fertilizers, antibiotics, and synthetic hormones, and is USDA certified.
  • On October 6, 2021, a new beef brand has entered the American market, which offers 100% American, grass-fed, USDA certified organic beef and other flexitarian products. The name of the brand is Raise Americans. The company follows regenerative farming practices and seeks to offer complete transparency within the supply chain. The beef comes from pasture-raised cattle tended by small and independent farmers, who by nature only adhere to stringent animal welfare protocols.
  • On May 23, 2019, Perdue farm parent company of US-based meat processing firm “Perdue Foods and AgriBusiness” signed an agreement to acquire “Panorama meat” an organic beef manufacturer based in Woodland, California. Panorama has around 50 50 independent family ranchers which raise U.S born cattle and span across seven states while having land across 1 million acres.


Relevant Links:

Report Code: FBR 0036

Report Code: FBR 76844

Report Code: FBR 74674 

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1. Organic Beef Meat Market Overview
    1.1 Definitions and Scope
2. Organic Beef Meat Market- Executive Summary
3. Organic Beef Meat Market – Market Landscape
    3.1 Company Benchmarking- Key Companies
    3.2 Key Company Financial Analysis
    3.3 Market Share Analysis
    3.4 Patent Analysis
    3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Organic Beef Meat Market – Startup Company Scenario (Premium)
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Organic Beef Meat Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Scenario
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Organic Beef Meat Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes
7. Organic Beef Meat Market – By Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle Analysis
8. Organic Beef Meat Market- By Type (Market Size –$Million/$Billion) 
    8.1 Ground Beef
    8.2 Fresh
    8.3 Processed Beef
9. Organic Beef Meat Market- By Distribution Channel (Market Size –$Million/$Billion) 
    9.1 Direct
        9.1.1 Butcher Shops
        9.1.2 On-the-hoof Facilities
        9.1.3 Others
    9.2 In-Direct Channel
        9.2.1 Hypermarkets
        9.2.2 Supermarkets
        9.2.3 Online Platforms
        9.2.4 Retailers
        9.2.5 Others
10. Organic Beef Meat Market- By Packaging (Market Size –$Million/$Billion) 
    10.1 Trays
        10.1.1 Foam Trays
        10.1.2 Polyethylene Terephthalate Trays
        10.1.3 Polypropylene Trays
    10.2 Corrugated Boxes
    10.3 Pouches
    10.4 Others
11.  Organic Beef Meat Market - By Geography (Market Size -$Million/Billion)
    11.1 North America
        11.1.1 U.S
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 Germany
        11.2.2 France
        11.2.3 UK
        11.2.4 Italy
        11.2.5 Spain
        11.2.6 Russia
        11.2.7 Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 Japan
        11.3.3 South Korea
        11.3.4 India
        11.3.5 Australia & New Zealand
        11.3.6 Rest of APAC
    11.4 South America
        11.4.1 Brazil
        11.4.2 Argentina
        11.4.3 Chile
        11.4.4 Colombia
        11.4.5 Rest of South America
    11.5 Rest of the World
        11.5.1 Middle East
        11.5.2 Africa
12. Organic Beef Meat Market - Market Entropy
    12.1 New product launches
    12.2 M&A's, collaborations, JVs and partnerships
13. Organic Beef Meat Market – Industry Competition Landscape (Premium)
    13.1 Market Share Analysis
        13.1.1 Global Market Share – Key Companies
        13.1.2 Market Share by Region – Key Companies
        13.1.3 Market Share by Countries – Key Companies
    13.2 Competition Matrix
    13.3 Best Practices for Companies
14. Organic Beef Meat Market – Key Company List by Country Premium (Premium)
15. Organic Beef Meat Market - Company Analysis
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10
"*Financials would be provided on a best-efforts basis for private companies

LIST OF TABLES

1.Global Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
1.1 Fresh Meat Market 2019-2024 ($M) - Global Industry Research
1.2 Processed Meat Market 2019-2024 ($M) - Global Industry Research
1.2.1 Ground Beef Market 2019-2024 ($M)
1.2.2 Steak Beef Market 2019-2024 ($M)
1.2.3 Chuck Market 2019-2024 ($M)
1.2.4 Patty Market 2019-2024 ($M)
2.Global Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
2.1 Online Retailer Market 2019-2024 ($M) - Global Industry Research
2.2 Independent Retailer Market 2019-2024 ($M) - Global Industry Research
3.Global Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 (Volume/Units)
3.1 Fresh Meat Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 Processed Meat Market 2019-2024 (Volume/Units) - Global Industry Research
3.2.1 Ground Beef Market 2019-2024 (Volume/Units)
3.2.2 Steak Beef Market 2019-2024 (Volume/Units)
3.2.3 Chuck Market 2019-2024 (Volume/Units)
3.2.4 Patty Market 2019-2024 (Volume/Units)
4.Global Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 (Volume/Units)
4.1 Online Retailer Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 Independent Retailer Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
5.1 Fresh Meat Market 2019-2024 ($M) - Regional Industry Research
5.2 Processed Meat Market 2019-2024 ($M) - Regional Industry Research
5.2.1 Ground Beef Market 2019-2024 ($M)
5.2.2 Steak Beef Market 2019-2024 ($M)
5.2.3 Chuck Market 2019-2024 ($M)
5.2.4 Patty Market 2019-2024 ($M)
6.North America Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
6.1 Online Retailer Market 2019-2024 ($M) - Regional Industry Research
6.2 Independent Retailer Market 2019-2024 ($M) - Regional Industry Research
7.South America Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
7.1 Fresh Meat Market 2019-2024 ($M) - Regional Industry Research
7.2 Processed Meat Market 2019-2024 ($M) - Regional Industry Research
7.2.1 Ground Beef Market 2019-2024 ($M)
7.2.2 Steak Beef Market 2019-2024 ($M)
7.2.3 Chuck Market 2019-2024 ($M)
7.2.4 Patty Market 2019-2024 ($M)
8.South America Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
8.1 Online Retailer Market 2019-2024 ($M) - Regional Industry Research
8.2 Independent Retailer Market 2019-2024 ($M) - Regional Industry Research
9.Europe Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
9.1 Fresh Meat Market 2019-2024 ($M) - Regional Industry Research
9.2 Processed Meat Market 2019-2024 ($M) - Regional Industry Research
9.2.1 Ground Beef Market 2019-2024 ($M)
9.2.2 Steak Beef Market 2019-2024 ($M)
9.2.3 Chuck Market 2019-2024 ($M)
9.2.4 Patty Market 2019-2024 ($M)
10.Europe Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
10.1 Online Retailer Market 2019-2024 ($M) - Regional Industry Research
10.2 Independent Retailer Market 2019-2024 ($M) - Regional Industry Research
11.APAC Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
11.1 Fresh Meat Market 2019-2024 ($M) - Regional Industry Research
11.2 Processed Meat Market 2019-2024 ($M) - Regional Industry Research
11.2.1 Ground Beef Market 2019-2024 ($M)
11.2.2 Steak Beef Market 2019-2024 ($M)
11.2.3 Chuck Market 2019-2024 ($M)
11.2.4 Patty Market 2019-2024 ($M)
12.APAC Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
12.1 Online Retailer Market 2019-2024 ($M) - Regional Industry Research
12.2 Independent Retailer Market 2019-2024 ($M) - Regional Industry Research
13.MENA Organic Beef Meat Market Historical Analysis And Forecast , By Type Market 2019-2024 ($M)
13.1 Fresh Meat Market 2019-2024 ($M) - Regional Industry Research
13.2 Processed Meat Market 2019-2024 ($M) - Regional Industry Research
13.2.1 Ground Beef Market 2019-2024 ($M)
13.2.2 Steak Beef Market 2019-2024 ($M)
13.2.3 Chuck Market 2019-2024 ($M)
13.2.4 Patty Market 2019-2024 ($M)
14.MENA Organic Beef Meat Market Historical Analysis And Forecast , By Sale Market 2019-2024 ($M)
14.1 Online Retailer Market 2019-2024 ($M) - Regional Industry Research
14.2 Independent Retailer Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Organic Beef Meat Market Revenue, 2019-2024 ($M)
2.Canada Organic Beef Meat Market Revenue, 2019-2024 ($M)
3.Mexico Organic Beef Meat Market Revenue, 2019-2024 ($M)
4.Brazil Organic Beef Meat Market Revenue, 2019-2024 ($M)
5.Argentina Organic Beef Meat Market Revenue, 2019-2024 ($M)
6.Peru Organic Beef Meat Market Revenue, 2019-2024 ($M)
7.Colombia Organic Beef Meat Market Revenue, 2019-2024 ($M)
8.Chile Organic Beef Meat Market Revenue, 2019-2024 ($M)
9.Rest of South America Organic Beef Meat Market Revenue, 2019-2024 ($M)
10.UK Organic Beef Meat Market Revenue, 2019-2024 ($M)
11.Germany Organic Beef Meat Market Revenue, 2019-2024 ($M)
12.France Organic Beef Meat Market Revenue, 2019-2024 ($M)
13.Italy Organic Beef Meat Market Revenue, 2019-2024 ($M)
14.Spain Organic Beef Meat Market Revenue, 2019-2024 ($M)
15.Rest of Europe Organic Beef Meat Market Revenue, 2019-2024 ($M)
16.China Organic Beef Meat Market Revenue, 2019-2024 ($M)
17.India Organic Beef Meat Market Revenue, 2019-2024 ($M)
18.Japan Organic Beef Meat Market Revenue, 2019-2024 ($M)
19.South Korea Organic Beef Meat Market Revenue, 2019-2024 ($M)
20.South Africa Organic Beef Meat Market Revenue, 2019-2024 ($M)
21.North America Organic Beef Meat By Application
22.South America Organic Beef Meat By Application
23.Europe Organic Beef Meat By Application
24.APAC Organic Beef Meat By Application
25.MENA Organic Beef Meat By Application