Organic Beef Meat Market By Type (Ground beef, Fresh & Processed beef), By Distribution Channel (Direct (Butcher shops, On-the-hoof facilities, Indirect (Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores)), By Packaging (Trays (Foam trays, Polyethylene terephthalate trays, & Polypropylene trays), pouches, corrugated boxes) - Global Opportunity Analysis & Industry Forecast, 2022-2027

Organic Beef Meat Market Overview

Organic Beef Meat Market size is estimated to reach $15.8 billion by 2027, growing at a CAGR of 6.1% during the forecast period 2022-2027. Organic foods can be delineated as items that are fabricated deprived of any chemical fertilizer and pesticide. Similarly, Grain-fed beef also called organic beef can be construed as meat which is emanated from animals that are not administered with medications, and antibiotics. The organic beef meat industry outlook is lucrative because of several health hitches associated with regular meat or meat which is processed with the help of antibiotics and other chemicals, and the convenience of opportune food options like processed beef which saves a lot of time in eventful lives of people. Beef is the most common form of food in North American countries like Canada, and the U.S. and this trend is expected to crest due to the availability of organic options. Elevating awareness among people regarding health complications accompanied by chemically processed meat and broadening the population are factors set to drive the growth of the Organic Beef Meat Industry for the period 2022 to 2027.

Report Coverage

The report: “Organic Beef Meat Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Beef Meat Market.

Key Takeaways

• Geographically, the North America Organic Beef Meat Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 by offering lucrative growth opportunities. 
• The rapid industrialization of the food and beverages market is said to be the preeminent driver driving the growth of the Organic Beef Meat Market. The aforementioned market may face colossal backlash in countries like India due to religious values and sentiments and can reduce the market growth.
• Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Beef Meat Market report.

Organic Beef Meat Market- Geography (%) for 2021.

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Organic Beef Meat Market Segment Analysis-By Distribution Channel

The Organic Beef Meat Market based on the Distribution Channel can be further segmented into Direct, Indirect (Hypermarkets/Supermarkets, Convenience Stores, Online platforms, Retail stores). The Direct channel segment held the largest share in 2021. The growth is owing to several factors such as these channels always offering fresh meat, across the board presence of such meat outlets in both cities and pastoral areas, lower presence of modern retail outlets like hypermarkets and supermarkets in underdeveloped areas. However, the Indirect channel segment is estimated to be the fastest-growing with a CAGR of 8.6% over the forecast period 2022-2027. This growth is owing to a massive push by governments around the world on building modern infrastructure, facilities such as packaged and processed meat lure busy shoppers, shift toward modern lifestyle ascribing to accruing purchasing power of people. Additionally, various start-ups have started to offer subscription-based offerings, which results in savings of up to 25%, and which too at the comfort of one’s home.

Organic Beef Meat Market Segment Analysis-By Packaging

The Organic Beef Meat Market based on Packaging can be further segmented into Trays (Foam trays, Polyethylene terephthalate trays, and Polypropylene trays), pouches, corrugated boxes. The trays segment held the largest share in 2021. The growth is owing to its flexibility and reusability. Foam trays are quite portable due to their lightweight but still, they aren’t environment friendly. Polystyrene is used in the making of foam trays, and it contains chemicals like styrene which may lead to health complications like cancer. Therefore, the Corrugated boxes segment is estimated to be the fastest-growing with a CAGR of 7.8% over the forecast period 2022-2027. This growth is owing to decomposable and recyclable nature, amassing vigilance among people about eco-friendly materials, campaigns against the use of plastic, government policies all over the world to safeguard the environment, and tackling the activities that are harming the environment. Further, around 79% of the plastics ever manufactured are filled within the landfills, while only 10% of the plastics are under re-distribution.

Organic Beef Meat Market Segment Analysis-By Geography

The Organic Beef Meat Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 36% of the overall market in 2021. The growth in this segment is owing to several factors. Beef is the most common food form in Canada and US. As people residing in these countries enjoy a healthy standard of living ascribing to sweeping disposable income their awareness regarding health is also rising. Beef is a major source of protein and gravitates many gym-going people toward it. The US is the biggest consumer of beef and, the country alone accounts for 21% of total beef consumption in the world. Moreover, North America and Europe are expected to offer lucrative growth opportunities over the forecast period 2022-2027. This growth is owing to the elevation in presence of organic food producers and the swelling population.

Organic Beef Meat Market Drivers

With rapid modernization, people’s awareness concerning health issues is broadening sweepingly which is anticipated to be a driving factor for the organic beef meat market. Consciousness about food intake and side effects associated with non-organic foods gravitate consumers toward available healthy organic options. Chemically prepared foods may lead to several health problems. On another hand, pesticides produce several environmental effects also such as making the non-fertile and shooting up pollution levels. Further, eating beef can help in preventing iron deficiencies. As per WHO, around 1.62 billion people suffer from iron deficiency anemia, which can be successfully sorted by chalking in the use of organic beef.

The food and beverage industry is growing rapidly which is ensuing growth in the organic food industry too. Organic food sales are accruing year after year around the world. According to industry statistic, around 4% of total US food sale is organic. Moreover, India’s Organic food exports touched the $1 billion market for the first time in FY21 from $830 million in 2020 and are anticipated to cross the $2 billion mark by the year 2026. This can be a driving factor in the progress of the organic beef meat market.

Organic Beef Meat Market Challenges

High cost, Veganism trends, and religious backlash are Anticipated to Hamper Market Growth.

Besides the several advantages accompanied by organically prepared foods, there are a few drawbacks also that are anticipated to slow down the progress of the aforementioned market. The first thing is the cost of buying organically fabricated foods is quite high as compared to non-organic options. On another hand expanding activities of organizations like PETA to promote veganism and stop animal cruelty, and due to religious beliefs of Countries like India, the overall beef market may face massive backlash which can strangle the growth of the respective market. As per VEGAN society, around 9,590 products were trademarked in 2018, which soared by around 49% in 2019 to reach 14,262 products. The following stats show robustness.

Organic Beef Meat Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Organic Beef Meat Market. Key companies in this market are-

1. Danish Crown
2. Tyson Foods Inc
3. Eversfield Organic
4. Perdue Farms
5. Blackwood Valley Beef
6. JBS Global
7. Verde Farms
8. OBE Organic
9. Meyer Natural Foods
10. Australian Organic meats Group

Recent Developments

• On December 16, 2021, Organic Prairie launched a ten-minute mealtime solution. The company has come up with seasoned ground beef, which is organically obtained. Additionally, the product is pre-seasoned with all organic spices, and the manufacturers comment that the product can cut the prep time for most Americans. Further, the products would be launched in Fiesta Blend, Italian style, Sweet Sloppy Joe. All the flavors can be purchased from the shelf and can be prepared in just eight-ten minutes. The product is free from artificial pesticides, fertilizers, antibiotics, and synthetic hormones, and is USDA certified.
• On October 6, 2021, a new beef brand has entered the American market, which offers 100% American, grass-fed, USDA certified organic beef and other flexitarian products. The name of the brand is Raise Americans. The company follows regenerative farming practices and seeks to offer complete transparency within the supply chain. The beef comes from pasture-raised cattle tended by small and independent farmers, who by nature only adhere to stringent animal welfare protocols.
• On May 23, 2019, Perdue farm parent company of US-based meat processing firm “Perdue Foods and AgriBusiness” signed an agreement to acquire “Panorama meat” an organic beef manufacturer based in Woodland, California. Panorama has around 50 50 independent family ranchers which raise U.S born cattle and span across seven states while having land across 1 million acres.

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