Slaughtering Equipment Market - Forecast(2024 - 2030)

Report Code: FBR 90527 Report Format: PDF + Excel

Slaughtering Equipment Market Overview 

Slaughtering Equipment Market size was valued at $ 6.55Bn in 2019 and is anticipated to grow at a CAGR of 4.23% during the forecast period 2020-2025. The Slaughtering Equipment Market growth rate is attributed to increase in consumption rate and overall demand for processed and packed meat; also, the lenient trade policies led to increase export of various meat. Furthermore, the rapid advancements made in various slaughtering equipment machineries like meat mincer, chicken plucker to the enhancements made in the sterilization equipment’s and automation made in mechanization like standard fillet size and identical cut-up size is anticipated to bolster the Slaughtering Equipment Market growth during the forecast period 2020-2025.

Report Coverage

The report: “Slaughtering Equipment Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Slaughtering Equipment Market. 

By Equipment Type: Stunning, Killing, Cut-Up, Deboning & Skinning, Evisceration
By Process Type: Line Slaughter, Batch Slaughter, Small-Sized Slaughter 
By Mode of Automation: Fully Automated Line, Semi-Automated Line
By Livestock: Poultry, Swine, Bovine, Seafood
By Geography: North America, Asia Pacific, Europe, Rest of World

Key Takeaways

  • North America dominated the Slaughtering Equipment Market with a share of 35% in the year 2019.
  • The factors such as growth in demand for processed food, reduced delivery time are amongst the major factor projected to impel growth of Slaughtering Equipment Market.
  • Installation of fully automated slaughtering lines with advanced equipment to meet the consumer demand, lenient trade policies to increase export of various meat are the key factors owing to the growth in the segment during forecast period 2020-2025.

Mode of Automation - Segment Analysis

Based on Automation type, semi-automated segment held the major share of the market in terms of revenue and is set to grow with a CAGR of 2.57%. The reason behind its dominance is semi-automatic slaughtering lines consist of some automatic machines such as semi-automatic deboning equipment, killing equipment, evisceration equipment, etc. as well as manual labor-oriented processes during slaughtering and henceforth, semi-automated lines have lower initial investments and require low maintenance costs. Moreover, this line of operation allows slaughterhouse to produce mass high quality meat with high speed thereby maintaining pre-requisite cut-up size for both fast food and restaurant businesses thereby driving the market growth in the forecast period of 2020-2025. 

By Livestock Type- Segment Analysis

Poultry segment held the largest share in the market as the demand for poultry has shown significant growth worldwide unlike beef and swine, which led to an increase in demand for poultry slaughtering equipment such as killing, cut-up, deboning & skinning, evisceration equipment. Furthermore, the significant increase in the consumption of poultry can be attributed to the fact that it is devoid of any regional constraints, which can be counted in as an increase in the sales of poultry slaughtering equipment’s in the forecast period of 2020-2025.

By Geography - Segment Analysis

North America dominated the Slaughtering Equipment Market with a share of 37% in 2019. The application of Slaughtering Equipment has grown rapidly over the last few years owing to the urbanization and growth of fast food and restaurant chains. North American region addresses the demand for processed meat to cater to the consumer demands which has resulted in the innovations of different slaughtering equipment’s. Moreover, manufacturers in the region are utilizing an optimized approach to deliver slaughtering equipment on time in order to meet the demand for meat products in the market which are to cater the Slaughtering Equipment Market in the forecast period of 2020-2025.

Drivers – Slaughtering Equipment Market

Rising demand for processed products with extended nutritional interest 

With the rise in demand of various processed food products with extended nutritional interest; meat is still considered as the leading protein rich food for consumers. However, factors like increase in mechanization and automation of processes, awareness about quality and hygienic meat products catered with fast growing economies can be considered as a Slaughtering Equipment key driver of the market during the forecast period 2020-2025. 

Challenges – Slaughtering Equipment Market

Low Production cost and Less Trading Opportunities

The major challenge faced is that the market has been undergoing through a period where it is seen that global slaughter houses process a large number of livestock’s with the help of their high production capacity equipment’s but there has been lower cost of production per unit as result of less trading opportunities. This can be related to the stringent rules and trading regulations regarding the distribution and sales of slaughtered meat in some of the regions. 

Slaughtering Equipment Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Slaughtering Equipment Market. In 2019, Slaughtering Equipment Market share is fragmented by the top ten players present in the market. Slaughtering Equipment Market top 10 companies are Marel, BADDER Group, BAYLE SA, Prime Equipment Group, CTB, Brower Equipment, Jarvis Equipment, Industries Riopel, ASENA, Dhopeshwar Engineering Private Limited and others.

Acquisitions/Product Launches

  • In March 19, 2019 Raniche independently developed the new chicken thigh deboner, the machine greatly improves the efficiency of production, saving labor, shortening the production time and reduce the waste of chicken, reducing production costs and improve the quality of production.
  • In April 25, 2018 Prime Equipment Group launched CWS-Series Segmenters which offers flexible, efficient and space-saving solutions for cutting wings and these segmenters remain the market leaders, with more than 400 in operation worldwide.
  • Jarvis’ developed new JHS-Hand Held Pneumatic Skinner which is specially designed for fast and efficient removal of trimming strips, skin patches, rounds, butts, hindquarters, and loins from pork carcasses. It is also useful for trimming and de-fatting hams, fish skinning, removing chicken breast skin, and trimming turkey membranes. 

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1. Slaughtering Equipment Market Overview
    1.1 Definitions and Scope
2. Slaughtering Equipment Market - Executive Summary
    2.1 Market Revenue and Key Trends by Company
    2.2 Key trends by Equipment Type
    2.3 Key trends by Mode of Automation
    2.4 Key trends by Geography
3. Slaughtering Equipment Market – Comparative Analysis
    3.1 Product Benchmarking – Key Companies
    3.2 Financial Analysis – Key Companies
    3.3 Market Value Split by Key Companies
    3.4 Patent Analysis – Key Companies
    3.5 Pricing Analysis
4. Slaughtering Equipment Market - Startup Companies Scenario (Premium)
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Slaughtering Equipment Market – Industry Market Entry Scenario Premium (Premium)
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Slaughtering Equipment Market Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters five force model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Slaughtering Equipment Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Slaughtering Equipment Market – By Equipment Type (Market Size –$Million/$Billion)
    8.1 Stunning 
        8.1.1 Electrical Stunning
        8.1.2 Percussion Stunning
   Captive Bolt Pistol
   Mushroom Bolt Stun Gun
        8.1.3 Carbon dioxide gas Stunning
    8.2 Killing
    8.3 Cut-Up
    8.4 Deboning & Skinning
    8.5 Evisceration
    8.6 Others
9. Slaughtering Equipment Market – By Process Type (Market Size –$Million/$Billion)
    9.1 Line Slaughter
        9.1.1 Simplified or Semi-Line Slaughter
        9.1.2 Continuous or Full-Line Slaughter
    9.2 Batch Slaughter
    9.3 Small-Sized Slaughter
    9.4 Others
10. Slaughtering Equipment Market – By Mode of Automation (Market Size –$Million/$Billion)
    10.1 Fully Automated Line
    10.2 Semi-Automated Line
11. Slaughtering Equipment Market – By Livestock (Market Size –$Million/$Billion)
    11.1 Poultry
        11.1.1 Chicken
        11.1.2 Duck
        11.1.3 Other Poultry
    11.2 Swine
    11.3 Bovine
        11.3.1 Cow 
        11.3.2 Buffalo
    11.4 Seafood
        11.4.1 Fish
        11.4.2 Other Seafood
    11.5 Other Livestock
12. Slaughtering Equipment Market - By Geography (Market Size –$Million/$Billion)
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 U.K.
        12.2.2 Germany
        12.2.3 France
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 Rest of the World
        12.4.1 Middle East
        12.4.2 Africa
        12.4.3 South America
13. Slaughtering Equipment Market - Entropy
14. Slaughtering Equipment Market – Industry/Segment Competition Landscape (Premium) 
    14.1 Market Share Analysis
        14.1.1 Global Market Share – Key Companies
        14.1.2 Market Share by Region – Key companies
        14.1.3 Market Share by Countries – Key Companies
        14.1.4 Best Practices for Companies
15. Slaughtering Equipment Market – Key Company List by Country Premium (Premium)
16. Slaughtering Equipment Market Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10 and more
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