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The Kenya Spices Market research report is an infographic report covering supply, demand and trade statistics for Pepper, Vanilla, Cloves, Cardamoms and Others, both in volume and value. This report looks at the industry state between 2016-2021 and the forecast till 2027. The report also covers trade pricing, patents, university-level research, new product developments and future growth opportunities.
Detailed Scope of the Report
1. The Production, Import Export/Trade statistics for Pepper, Vanilla, Cloves, Cardamoms and Others between 2016-2021.
2. Historical demand for Pepper, Vanilla, Cloves, Cardamoms and Others from 2016-2021 and forecast to 2027.
3. Investment, projects, and R&D initiatives done between 2016 and 2021.
4. Patenting scenario covering patents filed, published, and granted between 2016-2021.
5. Research framework based on the assessment of 7 Pillars - Supply, Demand, Trade, Patents, and Macro-environment factors.
Key Takeaways & Recent Developments
A. The production volume of Spices in 2021 stood at 2.5 Th Metric Tons.
B. Import volume increased from 1.2 Th Metric Tons in 2016 to 1.6 Th Metric Tons in 2021.
C. The demand was 2.3 Th Metric Tons in 2021.
D. India Exported more than 54.9% of Spices to Kenya in 2021.
E. Kenya Exported majority of its Exports to the UK, the Netherlands, Germany, Uganda and Democratic Republic of the Congo.
F. The average yield per acre from 2016 to 2021 stood at 599 KG/ACRE
G. Since 2016 total Spices acreage in Kenya has decreased by 1% from 2.3 Th acres to 2.2 Th acres in 2021.
FAQs (Frequently Asked Questions):
a) What was Kenya’s Spices market size in 2021?
Ans: The demand was 2.3 Th Metric Tons in 2021.
b) Where does Kenya Import Spices from?
Ans: The majority of imports come from India, China, Tanzania, United Arab Emirates and Vietnam.
c) Which are the major local universities/ research institutes involved in R&D?
Ans: International Livestock Research Institute, University of Nairobi and Kenyatta University are actively involved in R&D.