Plant-Based Emulsifier Market - Forecast(2024 - 2030)

Report Code: FBR 0612 Report Format: PDF + Excel

Plant-Based Emulsifier Market Overview:

Plant-Based Emulsifier Market size is estimated to reach $2 billion by 2031, growing at a CAGR of 7.6% during the forecast period 2024-2031. Increasing demand for clean label and vegan food products, increasing demand for personal care products such as cosmetics, skin care products, and hair care products are propelling the Plant-Based Emulsifier Market growth.

Additionally, the growing popularity of functional foods is creating substantial growth opportunities for the Plant-Based Emulsifier Market. These factors positively influence the Plant-Based Emulsifier industry outlook during the forecast period.

Market Snapshot:

Plant-Based Emulsifier Market - Report Coverage:

The “Plant-Based Emulsifier Market Report - Forecast (2024-2031)” by IndustryARC, covers an in-depth analysis of the following segments in the Plant-Based Emulsifier Market.



By Type   

  • Lecithin

  • Mono- and Diglycerides

  • Sorbitan Esters

  • Polyglycerol Esters

  • Others

By Form

  • Liquid

  • Powder

  • Paste

By Source

  • Sunflower

  • Soy

  • Canola

  • Others 

By Application

  • Pharmaceutical

  • Personal Care

  • Industrial

  • Food

  • Others

By Geography

  • North America (U.S., Canada and Mexico)

  • Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe),

  • Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific),

  • South America (Brazil, Argentina, Chile, Colombia and Rest of South America)

  • Rest of the World (Middle East and Africa).

COVID-19 / Ukraine Crisis - Impact Analysis: 

● The COVID-19 pandemic has had a significant impact on the plant-based emulsifier market. The pandemic has led to disruptions in supply chains, which has caused shortages of plant-based emulsifiers. This has led to increased prices for plant-based emulsifiers. In the long-term, the market is expected to shift towards more sustainable sources of plant-based emulsifiers, as consumers become more aware of the environmental impact of the production of sunflower oil.

● The Ukraine crisis has had a significant impact on the plant-based emulsifier market. Ukraine is a major producer of sunflower oil, a key ingredient in plant-based emulsifiers. The political instability and conflict in the region disrupted the supply chain, causing fluctuations in the availability and pricing of sunflower oil. This, in turn, affected the production and distribution of plant-based emulsifiers globally.

Key Takeaways:

Fastest Growth Asia-Pacific Region
Geographically, in the global Plant-Based Emulsifier Market share, Asia Pacific is analyzed to grow with the highest CAGR of 9.8% during the forecast period 2024-2031 owing to the increasing consumer preference for natural and plant-based ingredients, rising health consciousness, and the growing demand for clean-label products. Additionally, the region's expanding food and beverage industry, particularly in countries like China and India, has provided a significant market opportunity. The Asia-Pacific market has witnessed a surge in product launches and investments, with manufacturers focusing on innovative plant-based emulsifier solutions to cater to the evolving consumer demands.

Lecithin to Register the Fastest Growth
In the Plant-Based Emulsifier Market analysis, the Lecithin segment is estimated to grow with the highest CAGR of 8.7% during the forecast period. The increasing consumer demand for clean-label and natural ingredients is driving the growth of lecithin in the market. Its versatility and functionality make it a preferred choice for various applications, including bakery, confectionery, and convenience foods. Market players are actively investing in research and development to enhance the functionality and applications of lecithin in the plant-based emulsifier market.
Soy is Leading the Market
According to the Plant-Based Emulsifier Market forecast, the Soy held the largest market share of 34% in 2023. The market dominance of soy lecithin can be attributed to its excellent emulsifying properties, compatibility with a wide range of ingredients, and its natural and sustainable image. Its high demand can be observed across multiple sectors, including bakery, confectionery, dairy, and processed foods. 
The Surging Demand for Clean Label
Consumers are increasingly seeking transparency in food labels and are looking for natural, sustainable, and minimally processed ingredients. Plant-based emulsifiers, derived from sources like soy, sunflower, and rapeseed, are gaining popularity due to their clean label appeal. These emulsifiers provide food manufacturers with a viable alternative to synthetic emulsifiers, as they meet the clean label criteria and offer functional benefits. The growing preference for clean label products is expected to continue fueling the expansion of the plant-based emulsifier market.

The Escalating Trend of Vegan Food Products Adoption
With a growing number of individuals adopting vegan diets for health, environmental, and ethical reasons, the demand for plant-based alternatives has skyrocketed. Plant-based emulsifiers are vital ingredients in vegan food formulations, providing texture, stability, and improved sensory attributes. As food manufacturers strive to meet the demand for vegan-friendly products, the need for effective plant-based emulsifiers has increased. This trend is expected to continue fueling the expansion of the plant-based emulsifier market as the popularity of vegan food products continues to rise.

High Costs Hamper the Market Growth
Plant-based emulsifiers often have higher production and processing costs compared to their synthetic counterparts. This cost disparity can limit their affordability and hinder widespread adoption by manufacturers, especially those catering to price-sensitive markets. Additionally, the higher cost of plant-based raw materials and processing technologies can impact the final price of products containing plant-based emulsifiers. As a result, some companies may hesitate to invest in plant-based emulsifiers, hindering the overall market growth potential.

Plant-Based Emulsifier Market Share (%) By Region, 2023
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Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Plant-Based Emulsifier Market. The top 10 companies in this industry are listed below:

1. Danisco A/S (Danisco Lecithin, Danisco Mono- and Diglycerides) 
2. Cargill, Incorporated (Cargill E471, Cargill Lecithin)
3. BASF SE, (Emulphor N60-S, Emulphor AP 90)
4. Archer-Daniels-Midland Company (ADM Stabil® 400, ADM Lecithin)
5. DuPont de Nemours, Inc. (DuPont™ Tween® 80, DuPont™ Lecithin)
6. Lonza Group (Lonza Polysorbate 80, Lonza Soybean Lecithin Powder)
7. Kerry Group plc (Puremul, Emulsogen M50)
8. Ingredion Incorporated (Ingredion Emulsifier 400, Ingredion Lecithin)
9. Palsgaard A/S (Palsgaard E471, Palsgaard Soy Lecithin)
10. Nisshin Oillio Group Ltd (Nisshin Emulsion 400, Nisshin Mono- and Diglycerides)

Scope of the Report:

Report Metric


Base Year Considered


Forecast Period




Market Size in 2031

$2 billion

Segments Covered

Type, Form, Source, Application and Region

Geographies Covered

North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), Rest of the World (Middle East and Africa).

Key Market Players

  • Danisco A/S

  • Cargill, Incorporated

  • BASF SE,

  • Archer-Daniels-Midland Company

  • DuPont de Nemours, Inc.

  • Lonza Group

  • Kerry Group plc

  • Ingredion Incorporated

  • Palsgaard A/S

  • Nisshin Oillio Group Ltd 

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1. Plant-Based Emulsifier Market - Overview
    1.1. Definitions and Scope
2. Plant-Based Emulsifier Market - Executive Summary
3. Plant-Based Emulsifier Market - Comparative Analysis
    3.1. Company Benchmarking - Key Companies
    3.2. Global Financial Analysis - Key Companies
    3.3. Market Share Analysis - Key Companies
    3.4. Patent Analysis
    3.5. Pricing Analysis
4. Plant-Based Emulsifier Market - Start-up Companies Scenario (Premium)
    4.1. Key Start-up Company Analysis by
        4.1.1. Investment
        4.1.2. Revenue
        4.1.3. Venture Capital and Funding Scenario
5. Plant-Based Emulsifier Market – Market Entry Scenario Premium (Premium)
    5.1. Regulatory Framework Overview
    5.2. New Business and Ease of Doing Business Index
    5.3. Case Studies of Successful Ventures
6. Plant-Based Emulsifier Market - Forces
    6.1. Market Drivers
    6.2. Market Constraints
    6.3. Market Challenges
    6.4. Porter's Five Force Model
        6.4.1. Bargaining Power of Suppliers
        6.4.2. Bargaining Powers of Customers
        6.4.3. Threat of New Entrants
        6.4.4. Rivalry Among Existing Players
        6.4.5. Threat of Substitutes
7. Plant-Based Emulsifier Market – Strategic Analysis
    7.1. Value Chain Analysis
    7.2. Opportunities Analysis
    7.3. Market Life Cycle
8. Plant-Based Emulsifier Market – by Type (Market Size – $Million/$Billion) 
    8.1. Lecithin
    8.2. Mono- and Diglycerides
    8.3. Sorbitan Esters
    8.4. Polyglycerol Esters
    8.5. Others
9. Plant-Based Emulsifier Market – by Form (Market Size – $Million/$Billion)
    9.1. Liquid
    9.2. Powder
    9.3. Paste
10. Plant-Based Emulsifier Market – by Source (Market Size – $Million/$Billion)
    10.1. Sunflower 
    10.2. Soy
    10.3. Canola
    10.4. Others
11. Plant-Based Emulsifier Market – by Application (Market Size – $Million/$Billion)
    11.1. Pharmaceutical
    11.2. Personal Care
    11.3. Industrial
    11.4. Food
    11.5. Others    
12. Plant-Based Emulsifier Market – by Geography (Market Size – $Million/$Billion) 
    12.1. North America
         12.1.1. U.S.
         12.1.2. Canada
         12.1.3. Mexico
    12.2. Europe
         12.2.1. UK
         12.2.2. Germany
         12.2.3. France
         12.2.4. Italy
         12.2.5. Spain
         12.2.6. Russia
         12.2.7. Rest of Europe
    12.3. Asia-Pacific
        12.3.1. China
        12.3.2. India
        12.3.3. Japan
        12.3.4. South Korea
        12.3.5. Australia
        12.3.6. New Zealand
        12.3.7. Rest of Asia-Pacific
    12.4. South America
        12.4.1. Brazil
        12.4.2. Argentina
        12.4.3. Chile
        12.4.4. Colombia
        12.4.5. Rest of South America
    12.5. Rest of the World
        12.5.1. Middle East
        12.5.2. Africa
13. Plant-Based Emulsifier Market – Entropy
14. Plant-Based Emulsifier Market – Industry/Segment Competition Landscape Premium 
    14.1. Market Share Analysis
        14.1.1. Market Share by Region – Key Companies
        14.1.2. Market Share by Country – Key Companies
    14.2. Competition Matrix
    14.3. Best Practices for Companies
15. Plant-Based Emulsifier Market – Key Company List by Country Premium Premium 
16. Plant-Based Emulsifier Market - Company Analysis
    16.1. Danisco A/S
    16.2. Cargill, Incorporated
    16.3. BASF SE,
    16.4. Archer-Daniels-Midland Company
    16.5. DuPont de Nemours, Inc.
    16.6. Company 6
    16.7. Company 7
    16.8. Company 8
    16.9. Company 9 
    16.10. Company 10

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The Plant-Based Emulsifier Market is projected to grow at 7.6% CAGR during the forecast period 2024-2031.

The Global Plant-Based Emulsifier Market size is estimated to be $1 billion in 2023 and is projected to reach $2 billion by 2031.

The leading players in the Plant-Based Emulsifier Market are Caterpillar Inc., Kohler Co., Cummins Inc., \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\nGenerac Holdings Inc., Briggs & Stratton Corporation and others.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n

The escalating trend of personal care product adoption, high demand for natural and clean label ingredients and the emergence of digitalization are some of the major Plant-Based Emulsifier Market trends in the industry which will create growth opportunities for the market during the forecast period.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\r\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\n

Increasing demand for personal care products such as cosmetics, skin care products, and hair care products are propelling the Market growth. Growing popularity of functional foods is creating substantial growth opportunities for the Plant-Based Emulsifier Market.