Sorghum and Millet-Based Beer Market Overview:
Snefits. These grains are naturally gluten-free, making them suiorghum and Millet-Based Beer Market size is estimated to reach $3 Billion by 2030, growing at a CAGR of 7% during the forecast period 2024-2030. Consumers are increasingly seeking healthier beverage options, and sorghum and millet-based beers are gaining popularity due to their gluten-free properties and potential health betable for individuals with gluten intolerance or celiac disease.
As awareness of gluten-related health issues has grown, more
consumers are actively choosing gluten-free products. Sorghum and millet-based
beers are a compelling choice in this context, offering an alternative to
traditional barley and wheat-based beers. The craft beer industry has witnessed
exponential growth, with consumers showing a strong preference for unique,
artisanal, and innovative beer options. Many craft breweries have incorporated
sorghum and millet into their recipes, creating distinct flavor profiles and
contributing to market expansion. The market has been positively impacted by
the sustainability movement, as sorghum and millet are often grown more
efficiently and sustainably in various regions.
Market Snapshot:
--
Sorghum and Millet-Based Beer Market - Report Coverage:
The “Sorghum and Millet-Based
Beer Market Report - Forecast (2024-2030)” by
IndustryARC, covers an in-depth analysis of the following segments in the Sorghum
and Millet-Based Beer Market.
Attribute |
Segment |
By Composition |
●
100% Sorghum ●
Sorghum and Millet Blended ●
100% Millet |
By ABV |
●
0.5-3% ●
3.1-5.5% ●
Above 5.6% |
By Sales Channel |
●
Retail Stores ●
E-Commerce Stores ●
Bars ●
Restaurants ●
Specialty Stores ●
Breweries |
By End User |
●
General Consumers ●
Health-Conscious
Consumers ●
Ethically/
Culturally Motivated ●
Craft Beer
Enthusiasts ●
Commercial Sector |
COVID-19 / Ukraine Crisis - Impact Analysis:
● The
pandemic led to disruptions in the global supply chain, causing shortages and
price fluctuations for key ingredients used in the production of these beers.
Lockdowns and restrictions also affected the on-premises sales channels, such
as bars and restaurants, leading to reduced consumption. Additionally,
consumers' disposable incomes were affected, resulting in a shift in purchasing
behavior towards more cost-conscious choices.
● The
Ukraine crisis further exacerbated supply chain challenges, as Ukraine is a
significant global supplier of grains, including sorghum and millet, which are
integral to the production of these beers. The geopolitical instability and
potential disruptions in grain supply raised concerns about price volatility
and availability.
Key Takeaways:
● Sorghum and Millet Blended Beer Registers the
Fastest Growth
The
sorghum and millet blended segment has gained momentum within the market due to
its unique composition. While each of these grains can be used individually to
create distinct flavors, blending them offers brewers the flexibility to craft
beers that balance flavor, mouthfeel, and overall profile. The blended
composition caters to a wider range of consumers by offering an intermediate
flavor profile. It strikes a balance between the distinctive taste of
individual grains and a more familiar beer taste, making it accessible to those
transitioning from traditional beers to sorghum and millet-based alternatives.
● General Consumers is the Largest Segment
Sorghum
and millet-based beers have broad appeal among general consumers due to their
diverse flavor profiles. These grains can be used to create a wide range of
beer styles, from light and crisp to rich and full-bodied, appealing to a wide
spectrum of taste preferences. A substantial portion of the general consumer
base may not have gluten-related issues but are drawn to gluten-free products
for various reasons, including perceived health benefits and lifestyle choices.
Sorghum and millet-based beers, as naturally gluten-free options, resonate with
this preference. The general consumer segment is inherently large due to its
inclusiveness. It comprises the majority of the population that enjoys beer on
various occasions, making it the largest in terms of numbers.
● Growing Health and Wellness Awareness
Sorghum
and millet are naturally gluten-free grains, which makes the beers produced
from them attractive to individuals with gluten intolerance, celiac disease, or
those simply looking to reduce their gluten intake. This property caters to a
specific and sizable segment of the population. These grains offer nutritional benefits, such
as dietary fiber, vitamins, and minerals, making sorghum and millet-based beers
a choice for those seeking beverages with potential health advantages.
Consumers are becoming more informed about the nutritional content of their
food and beverages. This trend has driven demand for products that offer
health-related benefits, and sorghum and millet-based beers are well-positioned
to meet this demand.
● Market Competition and Differentiation
Sorghum
and millet-based beers compete with well-established traditional beer brands,
many of which have a strong consumer following. Convincing consumers to switch
or try alternative options can be a challenge. The market also includes gluten-free
beers made from grains like rice and corn. Breweries producing sorghum and
millet-based beers must compete with these alternatives and highlight the
unique benefits of their products. In the craft beer segment, numerous
breweries are experimenting with alternative ingredients. Sorghum and
millet-based beers must compete with other craft beers that offer unique
flavors and experiences.
● The Craft Beer Movement
Craft
breweries are known for their artisanal approach to beer production,
emphasizing small-batch brewing and attention to detail. This aligns with the
craftsmanship required to create high-quality sorghum and millet-based beers.
Craft brewers are known for their willingness to experiment with ingredients
and techniques. Sorghum and millet serve as versatile ingredients that can be
used to create innovative beer recipes, attracting consumers interested in new
and exciting brews. Many craft breweries prioritize local sourcing of
ingredients. Sorghum and millet can often be sourced locally, aligning with the
trend of supporting local businesses and sustainable practices.
Sorghum and Millet-Based Beer Market Share (%) By Region, 2023
Key Market Players:
Product/Service launches, approvals, patents and events,
acquisitions, partnerships, and collaborations are key strategies adopted by
players in the Sorghum and Millet-Based Beer Market. The top 10 companies in
this industry are listed below:
1. New Planet Beer
2. Bard’s Beer
3. Ground Breaker Brewing
4. Green’s Gluten-Free Beers
5. Dogfish Head Brewery
6. Aurochs Brewing Company
7. Ghostfish Brewing Company
8. Alt Brew
9. Glutenberg
10. Redbridge
Scope of Report:
Report Metric
|
Details |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
CAGR |
7% |
Market Size in 2030 |
$3 Billion |
Segments Covered |
Composition, ABV, Sales
Channel, End User |
Key Market Players |
·
New Planet Beer ·
Bard’s Beer ·
Ground Breaker Brewing ·
Green’s Gluten-Free Beers ·
Dogfish Head Brewery ·
Aurochs Brewing Company ·
Ghostfish Brewing Company ·
Alt Brew ·
Glutenberg ·
Redbridge |
1.
Sorghum and Millet-Based Beer Market -
Overview
1.1.
Definitions and Scope
2.
Sorghum and Millet-Based Beer Market -
Executive Summary
3.
Sorghum and Millet-Based Beer Market -
Comparative Analysis
3.1.
Company Benchmarking - Key Companies
3.2.
Global Financial Analysis - Key Companies
3.3.
Market Share Analysis - Key Companies
3.4.
Patent Analysis
3.5.
Pricing Analysis
4.
Sorghum and Millet-Based Beer Market -
Start-up Companies Scenario (Premium)
4.1.
Key Start-up Company Analysis by
4.1.1.Investment
4.1.2.Revenue
4.1.3.Venture Capital and Funding
Scenario
5.
Sorghum and Millet-Based Beer Market –
Market Entry Scenario Premium (Premium)
5.1.
Regulatory Framework Overview
5.2.
New Business and Ease of Doing Business
Index
5.3.
Case Studies of Successful Ventures
6.
Sorghum and Millet-Based Beer Market -
Forces
6.1.
Market Drivers
6.2.
Market Constraints
6.3.
Market Challenges
6.4.
Porter's Five Force Model
6.4.1.Bargaining Power of Suppliers
6.4.2.Bargaining Powers of Customers
6.4.3.Threat of New Entrants
6.4.4.Rivalry Among Existing Players
6.4.5.Threat of Substitutes
7.
Sorghum and Millet-Based Beer Market –
Strategic Analysis
7.1.
Value Chain Analysis
7.2.
Opportunities Analysis
7.3.
Market Life Cycle
8.
Sorghum and Millet-Based Beer Market – By Composition
(Market Size – $Million/$Billion)
8.1.
100% Sorghum
8.2. Sorghum and Millet Blended
8.3. 100% Millet
9.
Sorghum and Millet-Based Beer Market – by ABV
(Market Size – $Million/$Billion)
9.1. 0.5-3%
9.2. 3.1-5.5%
9.3. Above 5.6%
10.
Sorghum and Millet-Based Beer Market – by Sales
Channel (Market Size – $Million/$Billion)
10.1. Retail Stores
10.2. E-Commerce Stores
10.3. Bars
10.4. Restaurants
10.5. Specialty Stores
10.6. Breweries
11.
Sorghum and Millet-Based Beer Market – by Sales
Channel (Market Size – $Million/$Billion)
11.1. General Consumers
11.2. Health-Conscious Consumers
14.6. Ethically/Culturally
Motivated
11.5. Commercial Sector
12.
Sorghum and Millet-Based Beer Market – by
Geography (Market Size – $Million/$Billion)
12.1.
North America
12.1.1.
The U.S.
12.1.2.
Canada
12.1.3.
Mexico
12.2.
Europe
12.2.1.
UK
12.2.2.
Germany
12.2.3.
France
12.2.4.
Italy
12.2.5.
Spain
12.2.6.
Russia
12.2.7.
Rest of Europe
12.3.
Asia-Pacific
12.3.1.
China
12.3.2.
India
12.3.3.
Japan
12.3.4.
South Korea
12.3.5.
Australia & New Zealand
12.3.6.
Rest of Asia-Pacific
12.4.
South America
12.4.1.
Brazil
12.4.2.
Argentina
12.4.3.
Chile
12.4.4.
Colombia
12.4.5.
Rest of South America
12.5.
Rest of the World
12.5.1.
Middle East
12.5.2.
Africa
13.
Sorghum and Millet-Based Beer Market –
Entropy
14.
Sorghum and Millet-Based Beer Market –
Industry/Segment Competition Landscape Premium
14.1.
Market Share Analysis
14.1.1.
Market Share by Product Type – Key
Companies
14.1.2.
Market Share by Region – Key Companies
14.1.3.
Market Share by Country – Key Companies
14.2.
Competition Matrix
14.3.
Best Practices for Companies
15.
Sorghum and Millet-Based Beer Market – Key
Company List by Country Premium Premium
16.
Sorghum and Millet-Based Beer Market -
Company Analysis
16.1. New Planet Beer
16.2. Bard’s Beer
16.3. Ground Breaker Brewing
16.4. Green’s Gluten-Free Beers
16.5. Dogfish Head Brewery
16.6. Aurochs Brewing Company
16.7. Ghostfish Brewing Company
16.8. Alt Brew
16.9. Glutenberg
16.10. Redbridge
"Financials to the Private Companies would
be provided on a best-effort basis."
Connect
with our experts to get customized reports that best suit your requirements.
Our
reports
include global-level data, niche markets, and competitive landscape.