Vegan Wine Market - Forecast(2024 - 2030)

Report Code: FBR 0679 Report Format: PDF + Excel

Vegan Wine Market Overview:

Vegan Wine Market size is estimated to reach $5 billion by 2030, growing at a CAGR of 9.8% during the forecast period 2024-2030. Health consciousness among consumers, Environmental concerns, including climate change and sustainable living are propelling the Vegan Wine Market growth. Additionally, Consumers' growing preference for plant-based diets has led to an increased demand for vegan products, including wines. Vegan wines, made without the use of animal-based fining agents, align with the principles of plant-based living. As more people recognize the health advantages of consuming plant-derived products, the wine market has adapted to cater to this demand. According to World Health Organization Worldwide, 3 million deaths every year result from harmful use of alcohol. This represents 5.3% of all deaths. The harmful use of alcohol is a causal factor in more than 200 disease and injury conditions. Overall, 5.1% of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years. These factors positively influence the Vegan Wine industry outlook during the forecast period.

Market Snapshot: 

Vegan Wine Market - Report Coverage:

The “Vegan Wine Market Report - Forecast (2024-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Vegan Wine Market.



By Type

  • Still Wine

  • Sparkling Wine

  • Fortified Wine

  • Others

By Color

  • Red Wine

  • Rose Wine

  • White Wine

  • Others

By Nature

  • Organic

  • Biodynamic

By Packaging

  • Bottle

  • Can

By Distribution Channel

  • Super Markets/Hyper Market

  • Specialty Stores

  • Online Retailers

  • Pubs/Bras/Restaurants

  • Others

By Geography

  • North America (U.S., Canada and Mexico)

  • Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe),

  • Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific),

  • South America (Brazil, Argentina, Chile, Colombia and Rest of South America)

  • Rest of the World (Middle East and Africa).

COVID-19 / Ukraine Crisis - Impact Analysis:  
• The Vegan Wine Market experienced significant fluctuations due to the Covid-19 pandemic. Initially, disruptions in the supply chain and closure of hospitality sectors led to a decline in sales. However, consumer awareness about health and sustainability boosted demand for vegan wines. Online sales surged, compensating for losses, and the market adapted by emphasizing digital presence and eco-friendly practices.
• The Vegan Wine Market in Russia and Ukraine faced severe disruption due to the ongoing conflict. Supply chains were disrupted, leading to shortages and price hikes. Economic instability further dampened consumer spending, affecting sales and profitability. Companies grappled with uncertainty, making strategic planning challenging. Swift recovery efforts and adaptive business strategies were imperative to navigate the crisis.

Key Takeaways:

• Fastest Growth of North America Region
Geographically, in the global Vegan Wine market share, North America is analyzed to grow with the highest CAGR of 11.4% during the forecast period 2024-2030. Rising health consciousness and an increased focus on sustainable and ethical consumption have significantly influenced North American consumers. This growth is propelled by an increasing number of consumers in North America opting for vegan lifestyles and demanding ethical and sustainable products. Every year interest in plant-based eating grows in the United States. According to a study done by Vegetarian Times, 9.7 million Americans follow a vegetarian diet, with about one million of those being vegan. 59% of plant-based eaters in the United States are female, with 41% being male. Winemakers catering to this trend by producing high-quality vegan wines have found a receptive market in North America, driving the segment's rapid expansion. Furthermore, the region's strong distribution networks and marketing strategies have contributed to the widespread availability and acceptance of vegan wines among consumers, fostering its growth in the market. 

• Sparkling Wine to Register the Fastest Growth
In the Vegan Wine Market analysis, the sparkling wine segment is estimated to grow with the highest CAGR of 10.7% during the forecast period. This rapid growth can be attributed to changing consumer preferences and evolving drinking habits. Sparkling wines are often associated with celebratory occasions, and their popularity has surged due to a cultural shift towards more frequent and casual celebrations. Additionally, the versatility of sparkling wines in various cocktails and mocktails has expanded their appeal, driving higher demand. Moreover, the perception of sparkling wines as a sophisticated and trendy choice has attracted younger consumers, further boosting its market growth. These factors, combined with a rising interest in vegan options, have propelled Sparkling Wine to become the fastest-growing segment in the Vegan Wine Market.

• Bottle Segment is Leading the Market
According to the Vegan Wine Market forecast, the bottle segment held the largest market share of more than 55% in 2023. This dominance can be attributed to several factors, including consumer perception, preservation quality, and premium branding. Bottles are widely perceived as a traditional and high-quality packaging option, symbolizing authenticity and premium products. Additionally, bottles provide better preservation of wine quality, especially for delicate Flavors, ensuring a superior tasting experience. UK brand Virgin Wines has reported that its vegan wine sales rose from 1,149,869 to 1,735,730 bottles between 2019 and 2021. The market also caters to the premium segment, where consumers often associate bottled wines with higher quality and sophistication. Consequently, winemakers and consumers alike Favor the bottle packaging for vegan wines, contributing to its dominance in the market.

• Growing Health Awareness Among Consumers is a Major Driver
The rising health consciousness among consumers is a pivotal driver propelling the demand for vegan wines. With an increasing awareness of the benefits associated with organic and vegan products, consumers are making mindful choices. This shift reflects a broader trend toward healthier lifestyles. Vegan wines, free from animal-based products and made organically, align perfectly with these health-conscious preferences. As individuals prioritize wellness and ethical consumption, the demand for vegan wines continues to surge, making them a preferred choice in the evolving market landscape.

• Adoption of Wide Plank Vegan Wine
Professionals in the fields of design, architecture, and construction are searching for innovative and cost-efficient methods for flooring creation. This desire for stylish options has resulted in the widespread use of wide plank Vegan Wine, which offers savings of 50% compared to traditional hardware flooring and has an average lifespan of 20 years. Additionally, these are very easy to install as well and they come with superior cleanability and stain resistance. The 2023 edition reviews more than 50 health-related indicators from the Sustainable Development Goals (SDGs) and WHO’s Triple Billion targets, with a focus on the impact of the coronavirus disease 2019 (COVID-19) pandemic. 

• Innovation in Production Stands as a Key Driver
Winemakers are embracing cutting-edge techniques to craft vegan wines that maintain exceptional taste and quality. By leveraging innovative methods, they ensure a diverse range of vegan wine options, appealing to a broader consumer base. This commitment to innovation not only preserves taste but also enhances the overall quality of vegan wines. As a result, consumers are increasingly drawn to these innovative, high-quality offerings, driving the growth of the vegan wine industry. For instance, In January, 2023 SPAR UK has made its full range of own brand wines suitable for vegans. This move comes after a pledge the business made in 2019 to become the first grocer to do so. SPAR UK has made the move to ensure its own label range of 70 products is more inclusive and accessible for the growing number of shoppers exploring vegan food and drink.

Vegan Wine Market Share (%) By Region, 2023

Key Market Players: 
Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Vegan Wine Market. The top 10 companies in this industry are listed below:
1. O'Briens Wine
2. Pure Wines Ltd.
3. Frey Vineyards
4. The Vegan Vine
5. Bonterra Organic Vineyards
6. lumos wine company
7. Bodegas Garciarevalo
8. Atlantik Imports
9. Natura Wines
10. Red Truck Wines

Scope of the Report:

Report Metric


Base Year Considered


Forecast Period




Market Size in 2030

$5 billion

Segments Covered

Type, Color, Nature, Distribution Channel and Region

Geographies Covered

North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), Rest of the World (Middle East and Africa).

Key Market Players

O'Briens Wine

Pure Wines Ltd.

Frey Vineyards

The Vegan Vine

Bonterra Organic Vineyards

Lumos wine company

Bodegas Garciarevalo

Atlantik Imports

Natura Wines

Red Truck Wines

Table of Contents
1.Vegan Wine Market - Overview
    1.1. Definitions and Scope
2. Vegan Wine Market - Executive Summary
3. Vegan Wine Market - Comparative Analysis
    3.1. Company Benchmarking - Key Companies
    3.2. Global Financial Analysis - Key Companies
    3.3. Market Share Analysis - Key Companies
    3.4. Patent Analysis
    3.5. Pricing Analysis
4. Vegan Wine Market - Start-up Companies Scenario (Premium)
    4.1. Key Start-up Company Analysis by
        4.1.1. Investment
        4.1.2. Revenue
        4.1.3. Venture Capital and Funding Scenario
5. Vegan Wine Market – Market Entry Scenario Premium (Premium)
    5.1. Regulatory Framework Overview
    5.2. New Business and Ease of Doing Business Index
    5.3. Case Studies of Successful Ventures
6. Vegan Wine Market - Forces
    6.1. Market Drivers
    6.2. Market Constraints
    6.3. Market Challenges
    6.4. Porter's Five Force Model
        6.4.1. Bargaining Power of Suppliers
        6.4.2. Bargaining Powers of Customers
        6.4.3. Threat of New Entrants
        6.4.4. Rivalry Among Existing Players
        6.4.5. Threat of Substitutes
7. Vegan Wine Market – Strategic Analysis
    7.1. Value Chain Analysis
    7.2. Opportunities Analysis
    7.3. Market Life Cycle
8. Vegan Wine Market – by Type (Market Size – $Million/$Billion) 
    8.1. Still Wine
    8.2. Sparkling Wine
    8.3. Fortified Wine
9. Vegan Wine Market – by Color (Market Size – $Million/$Billion) 
    9.1. Red Wine
    9.2. Rose Wine
    9.3. White Wine
    9.4. Others
10. Vegan Wine Market – by Nature (Market Size – $Million/$Billion) 
    10.1. Organic
    10.2. Biodynamic
11. Vegan Wine Market – by Packaging (Market Size – $Million/$Billion) 
    11.1. Bottle
    11.2. Can
12. Vegan Wine Market – by Distribution Channel (Market Size – $Million/$Billion)
    12.1. Super Markets/Hyper Market
    12.2. Specialty Stores
    12.3. Online Retailers
    12.4. Pubs/Bars/Restaurants
    12.5. Others 
13. Vegan Wine Market – by Geography (Market Size – $Million/$Billion) 
    13.1. North America
        13.1.1. U.S.
        13.1.2. Canada
        13.1.3. Mexico
    13.2. Europe
        13.2.1. UK
        13.2.2. Germany
        13.2.3. France
        13.2.4. Italy
        13.2.5. Spain
        13.2.6. Russia
        13.2.7. Rest of Europe
    13.3. Asia-Pacific
        13.3.1. China
        13.3.2. India
        13.3.3. Japan
        13.3.4. South Korea
        13.3.5. Australia & New Zealand
        13.3.6. Rest of Asia-Pacific
    13.4. South America
        13.4.1. Brazil
        13.4.2. Argentina
        13.4.3. Chile
        13.4.4. Colombia
        13.4.5. Rest of South America
    13.5. Rest of the World
        13.5.1. Middle East
        13.5.2. Africa
14. Vegan Wine Market – Entropy
15. Vegan Wine Market – Industry/Segment Competition Landscape Premium 
    15.1. Market Share Analysis
        15.1.1. Market Share by Type – Key Companies
        15.1.2. Market Share by Region – Key Companies
        15.1.3. Market Share by Country – Key Companies
    15.2. Competition Matrix
    15.3. Best Practices for Companies
16. Vegan Wine Market – Key Company List by Country Premium Premium 
17. Vegan Wine Market - Company Analysis
    17.1. O'Briens Wine
    17.2. Pure Wines Ltd.
    17.3. Frey Vineyards
    17.4. The Vegan Vine
    17.5. Bonterra Organic Vineyards
    17.6. lumos wine company
    17.7. Bodegas Garciarevalo
    17.8. Atlantik Imports
    17.9. Natura Wines
    17.10. Red Truck Wines
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The Vegan Wine Market is projected to grow at 9.8% CAGR during the forecast period 2024-2030.

Global Vegan Wine Market size is projected to reach $5 billion by 2030

The leading players in the Vegan Wine Market are O\\\\\\\\\\\\\\\'Briens Wine, Pure Wines Ltd., Frey Vineyards, The Vegan Vine, Bonterra Organic Vineyards, and others.

surge in demand driven by health-conscious consumers, innovative production techniques ensuring quality, and a growing variety of vegan wine options are some of the major Vegan Wine Market trends in the industry which will create growth opportunities for the market during the forecast period.

Sustainability focus, rise of fruit wines, premium wine are the driving factors of the market.