Due to increase in the chronic and
allergic diseases along with aging population, the demand for healthy diet food
is increasing, which is influencing the growth prospects of the functional food market as well as the nutraceuticals market. The benefits of functional food over common food is low
cholesterol levels and promotes wellness. On the other hand, nutraceuticals are
those food that contains the property of both nutrients and pharmaceuticals.
Owing to the fact that functional food and nutraceuticals market is on the
emerging level, the market size was $150.02 billion in 2018 and it is projected
to grow with a compound annual growth rate (CAGR) of 8.73% during the forecast
The finding are from a newly compiled marketscape from IndustryARC, titled “Functional Food and Nutraceuticals Market: By Type (Foods, Beverages, and Supplements); Benefits (Health and Wellness, Disease Prevention, Fitness, Beauty); Origin & Ingredient - Forecast (2019-2025).” According to the analyst, "the integration with well-known and credible system such as educators in food sectors, authorities approving the health claims for functional food can help to accelerate the functional food and nutraceuticals market."
Global Functional Food and Nutraceuticals Market: Leading Segments
North America contributes to the highest
profit in the global market. Growing urbanization, high rate of mortality due
to chronic diseases and increasing awareness regarding clean eating are
ballooning the functional food and nutraceuticals market. The region held the
share of 31.82% in 2018 and with growing innovations market will boom over the
Among all the application, food application is expanding with a higher rate. Growing interest towards weight management and diseases prevention, consumption of the nutrient diet is the crucial phase which is influencing the demand for food supplements, functional food and nutraceuticals. The food application is anticipated to grow with a CAGR of 7.82% through to end period 2025.
Global Functional Food and Nutraceuticals Market: Growth Drivers and Trends
are highly beneficial for the infants and younger consumers to promote the
correct growth and energy. The increasing concern of parents towards providing
their kids required nutrient is prompting the functional food market and
healthy eating supports the skin and beauty care. Rise in a number of female
employment is yet other factor driving the growth prospects of the functional
food and nutraceuticals market.
availability of ready to eat and drink functional food and drinks are accelerating
the profit rate in the functional food and nutraceuticals market.
probiotics and omega-3 are used in fish oils to reduce the heart-related
diseases. The increasing demand for fish oils is also booming the functional
food and nutraceuticals market.
populations are more indulge into diet plans such as paleo and keto which only
demand for low oil, low carb foods. The diet plan are leveraging the demand for
functional food and nutraceuticals.
demand for organic food, fortified food along with dietary supplements are
driving the market.
Functional Food and Nutraceuticals Market: Competitive Landscape
Some of the key players bringing various
product innovations in the market are The Archer Daniels Midland Company,
Unilever, Royal Friesland Campania N.V, Cargill Incorporated, BASF SE and Arla
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What can you expect from the
food and nutraceuticals market is prepared with the main agenda to cover
the following 20 points:
1. Market Size by Product Categories
& Application 11. Demand
Analysis (Revenue &Volume)
2. Market trends & Relevant Market
Data 12. Country level Analysis
3. Manufacturer Landscape 13. Competitor Analysis
4. Distributor Landscape 14. Market Shares Analysis
5. Pricing Analysis 15. Value Chain Analysis
6. Top 10 End user Analysis 16. Supply Chain Analysis
7. Product Benchmarking 17. Strategic Analysis
8. Product Developments 18. Current & Future Market
9. Mergers & Acquisition Analysis 19. Opportunity Analysis
10. Patent Analysis 20. Revenue and Volume Analysis
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