Acid Casein Market - Forecast(2024 - 2030)

Report Code: CMR 1416 Report Format: PDF + Excel

Acid Casein Market Overview

The Acid Casein Market size is estimated to reach US$3.9 billion by 2027, after growing at a CAGR of 4.8% during 2022-2027. Acid Casein is a milk protein produced by the controlled acidification of pure, pasteurized skim milk at a pH4.6 with different functional properties. The edible acid casein finds its application in food and non-food products such as cheese, dairy fats, milk powder, medical nutrition, milk protein powders, biscuits, drinks, paper and cardboard coating, leather tanning, adhesives and many more. The rise in the growth of food & non-food products would surge the acid casein industry. According to the National Milk producer’s federation, the total production of cheese in the US was around 3,319 million pounds between March and May 2022, an increase of 5% as compared to the same period of 2021. Therefore, the rise in dairy products would increase the demand for acid casein and, in turn, would boost the Acid Casein market size

Acid Casein Market Report Coverage

The “Acid Casein Market Report – Forecast (2022 - 2027)” by IndustryARC, covers an in-depth analysis of the following segments in the Acid Casein industry.

By Grade: Food Grade, Pharma Grade and Technical Grade.
By Application: Cheese, Dairy Fats, Milk Powder, Medical Nutrition, Proteins Powders, Biscuits, Drinks, Paper & Cardboard Coating, Leather Tanning, Adhesives, Plastics and Others.
By End-use Industry: Food & Beverages, Paint & Coatings, Manufacturing, Healthcare, Beauty & Personal Care and Others.
By Geography: North America (the USA, Canada and Mexico), Europe (the UK, Germany, France, Italy, the Netherlands, Spain, Belgium and the Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and New Zealand, Indonesia, Taiwan, Malaysia and the Rest of APAC), South America (Brazil, Argentina, Colombia, Chile and the Rest of South America) and the Rest of the World: the Middle East (Saudi Arabia, the UAE, Israel and the Rest of the Middle East) and Africa (South Africa, Nigeria and the Rest of Africa).

Key Takeaways

  • The Asia-Pacific region dominates the Acid Casein Market share with a CAGR of 6.1% during the forecast period (2022-2027), owing to the rising growth in the beauty & personal care and food & beverages sectors in various countries such as China, India, Japan and South Korea.
  • Increasing demand for edible acid casein for various applications such as cheese, dairy fats, milk powder, medical nutrition, milk protein powders, biscuits, drinks, paper, cardboard coating, leather tanning, adhesives and plastics production is driving Acid Casein market growth.
  • The rise in the cosmetic sector would eventually boost the demand for Acid Casein for the production of various cosmetics products, consequently driving Acid Casein market growth and incrementing the revenue output.
  • A detailed analysis of strengths, weaknesses, opportunities and threats would be provided in the Acid Casein market report.

Figure: Asia-Pacific Acid Casein Market Revenue, 2021-2027 (US$ Billion)


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Acid Casein Market Segment Analysis – by Grade

The food grade segment held a significant share of the Acid Casein Market in 2021 and is expected to grow at a CAGR of 5.6% during 2022-2027. The food-grade acid casein plays a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of applications. The food-grade edible acid casein is widely used in the production of cheese, dairy fats, milk powder, medical nutrition, milk protein powders, biscuits, drinks and many other products, owing to properties like being low in flavor, rich in amino acids and supporting nutrition. The rise in the production of the food & beverages industry would eventually drive the acid casein industry. As per International Trade Administration, the food processing industry of Peru represents over 28% of the industrial GDP. Also, 3,000 food processing companies in Peru represent 22% of the Economically Active Population (EAP) occupied in the manufacturing sector and 2% of the national occupied EAP. Thus, with the rise in the food processing sector globally, the demand for food-grade acid casein would increase and boost the Acid Casein market size during the forecast period.

Acid Casein Market Segment Analysis – by End-use Industry

The food & beverages industry held a significant share of 32% in the Acid Casein market in 2021 and is anticipated to grow at a significant CAGR during the forecast period 2022-2027. In the food & beverages sector, edible acid casein can be used as a thickener, emulsifier, nutritional supplement and texture stabilizer for various food products such as cream-based soups, cheese, drinks, pudding and custard. The rise in growth of the food & beverages sector would eventually drive the acid casein industry. As per Statistics Canada and FCC Economics, the food manufacturing sales in Canada increased by 14.8% to US$125 billion in 2021 and are projected to increase by 7.4% in 2022. Such growth in the food & beverages sector globally is expected to bolster the requirement for acid casein which would propel the growth of the Acid Casein market size during the forecast period.

Acid Casein Market Segment Analysis – by Geography

Asia-Pacific region dominated the Acid Casein Market with a share of 38% in 2021, owing to the rising food & beverages, pharmaceutical, manufacturing and beauty & personal care industries in the region. As per China Corporation, China is the world’s largest consumer market for food and beverages with an annual growth of around 15% in 2021, generating a revenue of more than US$98 billion. The cosmetics retail sales value of China increased to US$52.3 billion in 2020, making it the world’s second-largest beauty and personal care product market after the United States as per International Trade Association. Furthermore, according to the National Restaurant Association of India (NRAI), the food and beverages industry accounts for around 3% of India’s GDP. 

Acid Casein Market drivers

The rise in demand for bakery and confectionery products:

The rise in demand for bakery and confectionary products would be a prominent factor driving the Acid Casein market. The edible acid casein is widely used in the production of powder, which is then used in the production of ice cream, bakery goods (cakes, biscuits), chocolate flavoring, infant formula, yogurt, drinks and processed meat. According to CEBP, a national Bakery and Confectionary Association of Europe, there are more than 190,000 small and medium-sized enterprises of bakeries & confectionaries in the European Union. Thus, with the presence of bakery & confectionary enterprises, the demand for acid casein would eventually increase during the forecast period. Furthermore, the rise in the preference for cakes and pastries globally in various events such as birthday celebrations, anniversary celebrations and others, owing to their availability at affordable prices, is contributing to the market's growth.

The growing cosmetics sector:

Acid Casein is widely used as a hair-conditioning agent and skin-conditioning agent in cosmetics and personal care products. The vast majority of consumers use cosmetic and personal care products every day to protect their health, enhance their well-being and boost their self-esteem. Cosmetics play an essential role in all stages of our life ranging from fragrances, antiperspirants, make-up and shampoos to soaps, sunscreens and toothpaste. They have important functional & emotional benefits. The rise in the growth of the cosmetics sector would eventually drive the acid casein industry in the forecast period. According to Cosmetics Europe, the cosmetics and personal care industry added a value of around €29 billion (US$29.56 billion) to the European economy annually. Also, as per International Trade Association, Mexico is ranked among the top 10 markets in the world for cosmetics and personal care products and it continues to be the second-largest market for beauty products in Latin America. Thus, the rise in the growth of the cosmetic sector would drive the demand for the Acid Casein market during the forecast period.

Acid Casein Market Challenge

Growing demand for plant-based products:

Growing demand for plant-based products such as soy, rice and almond protein and the low cost of plant-based dairy protein products restrict the usage of acid casein-based products such as cheese, dairy fats, milk powder, medical nutrition, milk proteins powders and many more. Also, stringent regulations regarding acid casein protein usage hinder the market growth. Moreover, the higher price of acid casein products as compared to plant-based products would hamper the Acid Casein market during the forecast period.

Acid Casein Industry Outlook

Technology launches, acquisitions and R&D activities are key strategies players adopt in the Acid Casein Markets. The top 10 companies in the Acid Casein market are:

1. Rovita
2. Nutra Food Ingredients
4. The Milky Whey
5. Arla Foods
6. Groupe Lactalis
7. Friesland Campina
8. Fonterra
9. Westland Milk Products
10. Erie Foods

Recent Development:

  • In April 2021, Biocatalysts Ltd., launched the new enzyme Promod 517MDP (P517MDP), extending their range of Kosher and Halal certified enzymes, specifically targeting the dairy protein market. Infant Formula P517MDP is a highly efficient exopeptidase that achieves >40% degree of hydrolysis in casein protein.

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1. Acid Casein Market - Market Overview
    1.1 Definitions and Scope 
2. Acid Casein Market - Executive Summary
    2.1 Key Trends by Grade
    2.2 Key Trends by Application
    2.3 Key Trends by End-use Industry
    2.4 Key Trends by Geography
3. Acid Casein Market – Comparative analysis 
    3.1 Market Share Analysis - Major Companies
    3.2 Product Benchmarking - Major Companies
    3.3 Top 5 Financials Analysis
    3.4 Patent Analysis - Major Companies
    3.5 Pricing Analysis (ASPs will be provided)
4. Acid Casein Market - Startup Companies Scenario Premium
    4.1 Major startup company analysis:
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Product portfolio
        4.1.4 Venture Capital and Funding Scenario
5. Acid Casein Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing Business Index
    5.3 Successful Venture Profiles
    5.4 Customer Analysis – Major companies
6. Acid Casein Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porter's Five Force Model
        6.3.1 Bargaining Power of Suppliers
        6.3.2 Bargaining Powers of Buyers
        6.3.3 Threat of New Entrants
        6.3.4 Competitive Rivalry
        6.3.5 Threat of Substitutes 
7. Acid Casein Market – Strategic Analysis
    7.1 Value/Supply Chain Analysis
    7.2 Opportunity Analysis
    7.3 Product/Market Life Cycle
    7.4 Distributor Analysis – Major Companies
8. Acid Casein Market – by Grade (Market Size - US$ Million/Billion)
    8.1 Food Grade
    8.2 Pharma Grade
    8.3 Technical Grade 
9. Acid Casein Market – by Application (Market Size - US$ Million/Billion)
    9.1 Cheese
    9.2 Dairy Fats
    9.3 Milk Powder
    9.4 Medical Nutation
    9.5 Proteins Powders
    9.6 Biscuits
    9.7 Drinks
    9.8 Paper and Cardboard Coating
    9.9 Leather Tanning
    9.10 Adhesives
    9.11 Plastics
    9.12 Others
10. Acid Casein Market – by End-use Industry (Market Size - US$ Million/Billion)
    10.1 Food & Beverages
    10.2 Paint & Coatings
    10.3 Manufacturing
    10.4 Healthcare
    10.5 Beauty & personal care
    10.6 Others
11. Acid Casein Market - by Geography (Market Size - US$ Million/Billion)
    11.1 North America
        11.1.1 The USA
        11.1.2 Canada
        11.1.3 Mexico
    11.2 Europe
        11.2.1 The UK
        11.2.2 Germany
        11.2.3 France
        11.2.4 Italy
        11.2.5 The Netherlands
        11.2.6 Spain
        11.2.7 Belgium
        11.2.8 The Rest of Europe
    11.3 Asia-Pacific
        11.3.1 China
        11.3.2 Japan
        11.3.3 India
        11.3.4 South Korea
        11.3.5 Australia and New Zealand
        11.3.6 Indonesia
        11.3.7 Taiwan
        11.3.8 Malaysia
        11.3.9 The Rest of APAC
    11.4 South America
        11.4.1 Brazil
        11.4.2 Argentina
        11.4.3 Colombia
        11.4.4 Chile
        11.4.5 The Rest of South America
    11.5 The Rest of the World
        11.5.1 The Middle East
   Saudi Arabia
   The UAE
   The Rest of the Middle East
        11.5.2 Africa
   South Africa
   The Rest of Africa
12. Acid Casein Market – Entropy
    12.1 New Product Launches
    12.2 M&As, Collaborations, JVs and Partnerships
13. Acid Casein Market – Industry/Segment Competition Landscape Premium
    13.1 Company Benchmarking – Major Companies
    13.2 Market Share at Global Level - Major companies
    13.3 Market Share by Key Region - Major companies
    13.4 Market Share by Key Country - Major companies
    13.5 Market Share by Key Application - Major companies
    13.6 Market Share by Key Product Type/Product category - Major companies
14. Acid Casein Market – Key Company List by Country Premium Premium
15. Acid Casein Market Company Analysis - Business Overview, Product Portfolio, Financials and Developments
    15.1 Company 1
    15.2 Company 2
    15.3 Company 3
    15.4 Company 4
    15.5 Company 5
    15.6 Company 6
    15.7 Company 7
    15.8 Company 8
    15.9 Company 9
    15.10 Company 10 and more
* "Financials would be provided to private companies on best-efforts basis."
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