Bakers Yeast Market - Forecast(2021 - 2026)

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Bakers Yeast Market Overview

The Bakers Yeast Market size is forecast to reach $3.10 billion by 2026, growing at a CAGR of 5.73% during the forecast period 2021-2026. Bakers yeast is the most common name for the yeast strains widely used in bakery and bread products such as pastries, cake, bread, biscuits, and others. Bakers yeast is available in different forms and each form has certain advantages over all forms. Increasing demand for baker's yeast from the food & beverage industry and increasing use of baker's yeast for enhancing the quality of bakery goods is the major factor driving the growth of the market. Increasing consumer preference for convenience and packed food products is set to further enhance the overall market demand for the Bakers Yeast Market during the forecast period 2021-2026.

Bakers Yeast Market Report Coverage

The report: “Bakers Yeast Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Bakers Yeast Market. 
By Product: Active Dry Yeast and Inactive Dry Yeast
By Form: Solid Bakers Yeast, Liquid/Cream Bakers Yeast, Dry or Powdered Bakers Yeast, and Others
By Applications: Cakes, Pastries, Bread, Biscuits, and Others
By Geography: North America, Europe, Asia Pacific (APAC), and Rest of the World (RoW)

Key Takeaways

  • Europe dominated the Bakers Yeast Market in 2020 owing to the rising demand for nutritional yeast and growing consumption of processed food. The Bakers Yeast Market scope for different regions will be provided in the final report.
  • Increasing demand for organic yeast offerings and increasing health benefits associated with organic products are likely to aid in the market growth of the Bakers Yeast Market.
  • Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Bakers Yeast Market report.
  • Inaccessibility of suitable raw materials required in the production of different yeast types and increasing competition is poised to create hurdles for the Bakers Yeast Market.

Bakers Yeast Market Segment Analysis - By Product

The Active Dry Yeast held the largest share in the Bakers Yeast Market in 2020 and is estimated to grow at a CAGR of 6.07% during the forecast period 2021-2026. Active dry yeast is one form of baker's yeast used to leaven, or expand, bread before baking and provide an airy, light texture and comes from a species of yeast known as Saccharomyces cerevisiae. It is an excellent source of vitamins, minerals, and high-quality protein. Inactivated yeast is an all-natural ingredient that reduces mix times and creates a more extensible dough with improved pan flow. It consists of yeast cells that are no longer living or active so they cannot produce any of the effects of live yeast, such as fermentation. Typically, inactivated yeast is added to baked goods to enhance a product’s nutrition profile. The ingredient also functions as a reducing agent and can supplant L-cysteine hydrochloride use. The Active Dry Yeast is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2021-2026.

Bakers Yeast Market Segment Analysis - By Applications

The Cakes held the largest share in the Bakers Yeast Market in 2020. The carbon dioxide gas produced by yeast expands the dough of the cake as it is trapped within the dough’s protein matrix. This stretching results in the light, airy structure associated with yeast-leavened products. The dough matures or develops through the action of fermentation on the gluten structure. Yeasts that are more tolerant and resilient are selected for high-stress processes. The availability of yeasts specifically selected for their ability to survive subzero temperatures has revolutionized the frozen and parbaked sectors. When yeast metabolizes sugar for energy it creates two bi-products carbon dioxide and alcohol. The carbon dioxide is useful in baking for leavening while the alcohol adds flavor to baked goods and is useful in beer brewing and winemaking. The Cakes is set to be the highest growing segment and is estimated to register the highest CAGR during the forecast period 2021-2026.
Geography - Segment Analysis

Europe dominated the Bakers Yeast Market in 2020 with a share of more than 37.43%, followed by North America owing to the rising demand for nutritional yeast and growing consumption of processed food. Increasing awareness about health-conscious products is also increasing the growth of the Bakers Yeast Market in this region. However, North America is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the launch of new flavors and growing rates of disposable income for consumers along with the increasing demand for bakery products.

Bakers Yeast Market Drivers

Increasing demand for bakery products

Increasing demand for bakery products is increasing the growth of the Bakers Yeast Market. Factors influencing the growth of the industry are flavors, fat content, texture, and sweetness. The Bread & Rolls is expected to see substantial growth owing to a significant increase in demand for products. Baker's yeast is available in different forms, the major difference being moisture content. The dry yeast form is prominently preferred as they can be stored for a longer period, often lasting over several periods at room temperatures without a noticeable loss of changes in its properties. With occasional exceptions for liquid content and temperature, the various forms of commercial yeast are generally considered to be interchangeable. Baker’s Yeast demand has drastically increased owing to the various option of food which is provided by taking bread as the base of many dishes. The bread was a sign of prosperity and political stability in many cultures. Thus, increasing the growth of the Bakers Yeast Market during the forecast period 2021-2026.

Rising demand for nutritional yeast

Rising demand for nutritional yeast is increasing the growth of the Bakers Yeast Market. Nutritional yeast is similar to the yeast that people use in baking, but it undergoes a heating and drying process that renders it inactive. It is dairy-free and usually gluten-free. As a result, it can be a useful supplement for people with food allergies or sensitivities, as well as those on restricted diets. It is also low in fat and contains no sugar or soy and is an excellent source of vitamins, minerals, and high-quality protein. Nutritional yeast can be particularly helpful for vegetarians and vegans if it has added vitamin B-12, as this vitamin mostly occurs in animal products. Thus, increasing the growth of the Bakers Yeast Market during the forecast period 2021-2026.

Bakers Yeast Market Challenges

Inaccessibility of suitable raw materials required in the production of different yeast types and increasing competition 
Some of the factors that are set to impede the growth of the Bakers Yeast Market are the inaccessibility of suitable raw materials required in the production of different yeast types and increasing competition.

Bakers Yeast Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Bakers Yeast Market. In 2020, the Bakers Yeast Market share is consolidated by the top ten players present in the market. Bakers Yeast Market, the top 10 companies are Associated British Foods Plc., Kothari Fermentation And Biochem Ltd., AngelYeast Co., Lesaffre International Corporation, Lallemand Inc., Oriental Yeast India Private Limited, Agrano GmbH & Co. KG, Dalian Xinghe Yeast Co., Ltd, Heilongjiang Jiuding Yeast, Guangxi Forise Yeast, AB Mauri, Tüm Hakları Saklıdır, Alltech and Deerland Enzymes among others.
 

Acquisitions/Product Launches

  • In January 2020, Lallemand has expanded its operations in the North American market as it acquired and transformed a new production site in Canada. 


1. Bakers Yeast Market - Overview
        1.1 Definitions and Scope
2. Bakers Yeast Market - Executive summary
        2.1 Market Revenue, Market Size and Key Trends by Company
        2.2 Key Trends by type of Application
        2.3 Key Trends segmented by Geography
3. Bakers Yeast Market
        3.1 Comparative analysis
            3.1.1 Product Benchmarking - Top 10 companies
            3.1.2 Top 5 Financials Analysis
            3.1.3 Market Value split by Top 10 companies
            3.1.4 Patent Analysis - Top 10 companies
            3.1.5 Pricing Analysis
4. Bakers Yeast Market - Startup companies Scenario Premium
        4.1 Top 10 startup company Analysis by
            4.1.1 Investment
            4.1.2 Revenue
            4.1.3 Market Shares
            4.1.4 Market Size and Application Analysis
            4.1.5 Venture Capital and Funding Scenario
5. Bakers Yeast Market - Industry Market Entry Scenario Premium
        5.1 Regulatory Framework Overview
        5.2 New Business and Ease of Doing business index
        5.3 Case studies of successful ventures
        5.4 Customer Analysis - Top 10 companies
6. Bakers Yeast Market Forces
        6.1 Drivers
        6.2 Constraints
        6.3 Challenges
        6.4 Porters five force model
            6.4.1 Bargaining power of suppliers
            6.4.2 Bargaining powers of customers
            6.4.3 Threat of new entrants
            6.4.4 Rivalry among existing players
            6.4.5 Threat of substitutes
7. Bakers Yeast Market -Strategic analysis
        7.1 Value chain analysis
        7.2 Opportunities analysis
        7.3 Product life cycle
        7.4 Suppliers and distributors Market Share
8. Bakers Yeast Market - By Product Type(Market Size -$Million / $Billion)
        8.1 Market Size and Market Share Analysis
        8.2 Application Revenue and Trend Research
        8.3 Product Segment Analysis
9. Bakers Yeast Market - By Type(Market Size -$Million / $Billion)
        9.1 MARKET SEGMENTATION
            9.1.1 By Form
                 9.1.1.1 Liquid/ Cream Bakers Yeast
                 9.1.1.2 Solid Bakers Yeast
                 9.1.1.3 Dry or Powdered Bakers Yeast
                 9.1.1.4 Other Forms
                 9.1.1.5 Asia -Pacific
        9.2 COMPETITIVE LANDSCAPE
10. Bakers Yeast - By Application Type(Market Size -$Million / $Billion)
        10.1 Segment type Size and Market Share Analysis
        10.2 Application Revenue and Trends by type of Application
        10.3 Application Segment Analysis by Type
11. Bakers Yeast- By Geography (Market Size -$Million / $Billion)
        11.1 Bakers Yeast Market - North America Segment Research
        11.2 North America Market Research (Million / $Billion)
            11.2.1 Segment type Size and Market Size Analysis
            11.2.2 Revenue and Trends
            11.2.3 Application Revenue and Trends by type of Application
            11.2.4 Company Revenue and Product Analysis
            11.2.5 North America Product type and Application Market Size
                  11.2.5.1 U.S
                  11.2.5.2 Canada
                  11.2.5.3 Mexico
                  11.2.5.4 Rest of North America
        11.3 Bakers Yeast- South America Segment Research
        11.4 South America Market Research (Market Size -$Million / $Billion)
            11.4.1 Segment type Size and Market Size Analysis
            11.4.2 Revenue and Trends
            11.4.3 Application Revenue and Trends by type of Application
            11.4.4 Company Revenue and Product Analysis
            11.4.5 South America Product type and Application Market Size
                  11.4.5.1 Brazil
                  11.4.5.2 Venezuela
                  11.4.5.3 Argentina
                  11.4.5.4 Ecuador
                  11.4.5.5 Peru
                  11.4.5.6 Colombia
                  11.4.5.7 Costa Rica
                  11.4.5.8 Rest of South America
        11.5 Bakers Yeast- Europe Segment Research
        11.6 Europe Market Research (Market Size -$Million / $Billion)
            11.6.1 Segment type Size and Market Size Analysis
            11.6.2 Revenue and Trends
            11.6.3 Application Revenue and Trends by type of Application
            11.6.4 Company Revenue and Product Analysis
            11.6.5 Europe Segment Product type and Application Market Size
                  11.6.5.1 U.K
                  11.6.5.2 Germany
                  11.6.5.3 Italy
                  11.6.5.4 France
                  11.6.5.5 Netherlands
                  11.6.5.6 Belgium
                  11.6.5.7 Denmark
                  11.6.5.8 Spain
                  11.6.5.9 Rest of Europe
        11.7 Bakers Yeast - APAC Segment Research
        11.8 APAC Market Research (Market Size -$Million / $Billion)
            11.8.1 Segment type Size and Market Size Analysis
            11.8.2 Revenue and Trends
            11.8.3 Application Revenue and Trends by type of Application
            11.8.4 Company Revenue and Product Analysis
            11.8.5 APAC Segment - Product type and Application Market Size
                  11.8.5.1 China
                  11.8.5.2 Australia
                  11.8.5.3 Japan
                  11.8.5.4 South Korea
                  11.8.5.5 India
                  11.8.5.6 Taiwan
                  11.8.5.7 Malaysia
                  11.8.5.8 Hong kong
                  11.8.5.9 Rest of APAC
        11.9 Bakers Yeast - Middle East Segment and Africa Segment Research
        11.10 Middle East & Africa Market Research (Market Size -$Million / $Billion)
            11.10.1 Segment type Size and Market Size Analysis
            11.10.2 Revenue and Trend Analysis
            11.10.3 Application Revenue and Trends by type of Application
            11.10.4 Company Revenue and Product Analysis
            11.10.5 Middle East Segment Product type and Application Market Size
                  11.10.5.1 Israel
                  11.10.5.2 Saudi Arabia
                  11.10.5.3 UAE
            11.10.6 Africa Segment Analysis
                  11.10.6.1 South Africa
                  11.10.6.2 Rest of Middle East & Africa
12. Bakers Yeast Market - Entropy
        12.1 New product launches
        12.2 M&A s, collaborations, JVs and partnerships
13. Bakers Yeast Market - Industry / Segment Competition landscape Premium
        13.1 Market Share Analysis
            13.1.1 Market Share by Country- Top companies
            13.1.2 Market Share by Region- Top 10 companies
            13.1.3 Market Share by type of Application - Top 10 companies
            13.1.4 Market Share by type of Product / Product category- Top 10 companies
            13.1.5 Market Share at global level - Top 10 companies
            13.1.6 Best Practises for companies
14. Bakers Yeast Market - Key Company List by Country Premium
15. Bakers Yeast Market Company Analysis
        15.1 Market Share, Company Revenue, Products, M&A, Developments
        15.2 Company 2
        15.3 Company 3 & More
*Financials would be provided on a best efforts basis for private companies
16. Bakers Yeast Market - Appendix
        16.1 Abbreviations
        16.2 Sources
17. Bakers Yeast Market - Methodology
        17.1 Research Methodology
            17.1.1 Company Expert Interviews
            17.1.2 Industry Databases
            17.1.3 Associations
            17.1.4 Company News
            17.1.5 Company Annual Reports
            17.1.6 Application Trends
            17.1.7 New Products and Product database
            17.1.8 Company Transcripts
            17.1.9 R&D Trends
            17.1.10 Key Opinion Leaders Interviews
            17.1.11 Supply and Demand Trends

LIST OF TABLES

1.Global MARKET SEGMENTATION Market 2019-2024 ($M)
1.1 By Form Market 2019-2024 ($M) - Global Industry Research
1.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
1.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
1.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
1.1.5 Asia -Pacific Market 2019-2024 ($M)
2.Global COMPETITIVE LANDSCAPE Market 2019-2024 ($M)
3.Global MARKET SEGMENTATION Market 2019-2024 (Volume/Units)
3.1 By Form Market 2019-2024 (Volume/Units) - Global Industry Research
3.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 (Volume/Units)
3.1.2 Solid Bakers Yeast Market 2019-2024 (Volume/Units)
3.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 (Volume/Units)
3.1.5 Asia -Pacific Market 2019-2024 (Volume/Units)
4.Global COMPETITIVE LANDSCAPE Market 2019-2024 (Volume/Units)
5.North America MARKET SEGMENTATION Market 2019-2024 ($M)
5.1 By Form Market 2019-2024 ($M) - Regional Industry Research
5.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
5.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
5.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
5.1.5 Asia -Pacific Market 2019-2024 ($M)
6.North America COMPETITIVE LANDSCAPE Market 2019-2024 ($M)
7.South America MARKET SEGMENTATION Market 2019-2024 ($M)
7.1 By Form Market 2019-2024 ($M) - Regional Industry Research
7.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
7.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
7.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
7.1.5 Asia -Pacific Market 2019-2024 ($M)
8.South America COMPETITIVE LANDSCAPE Market 2019-2024 ($M)
9.Europe MARKET SEGMENTATION Market 2019-2024 ($M)
9.1 By Form Market 2019-2024 ($M) - Regional Industry Research
9.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
9.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
9.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
9.1.5 Asia -Pacific Market 2019-2024 ($M)
10.Europe COMPETITIVE LANDSCAPE Market 2019-2024 ($M)
11.APAC MARKET SEGMENTATION Market 2019-2024 ($M)
11.1 By Form Market 2019-2024 ($M) - Regional Industry Research
11.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
11.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
11.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
11.1.5 Asia -Pacific Market 2019-2024 ($M)
12.APAC COMPETITIVE LANDSCAPE Market 2019-2024 ($M)
13.MENA MARKET SEGMENTATION Market 2019-2024 ($M)
13.1 By Form Market 2019-2024 ($M) - Regional Industry Research
13.1.1 Liquid/ Cream Bakers Yeast Market 2019-2024 ($M)
13.1.2 Solid Bakers Yeast Market 2019-2024 ($M)
13.1.3 Dry or Powdered Bakers Yeast Market 2019-2024 ($M)
13.1.5 Asia -Pacific Market 2019-2024 ($M)
14.MENA COMPETITIVE LANDSCAPE Market 2019-2024 ($M)

LIST OF FIGURES

1.US Bakers Yeast Market Revenue, 2019-2024 ($M)
2.Canada Bakers Yeast Market Revenue, 2019-2024 ($M)
3.Mexico Bakers Yeast Market Revenue, 2019-2024 ($M)
4.Brazil Bakers Yeast Market Revenue, 2019-2024 ($M)
5.Argentina Bakers Yeast Market Revenue, 2019-2024 ($M)
6.Peru Bakers Yeast Market Revenue, 2019-2024 ($M)
7.Colombia Bakers Yeast Market Revenue, 2019-2024 ($M)
8.Chile Bakers Yeast Market Revenue, 2019-2024 ($M)
9.Rest of South America Bakers Yeast Market Revenue, 2019-2024 ($M)
10.UK Bakers Yeast Market Revenue, 2019-2024 ($M)
11.Germany Bakers Yeast Market Revenue, 2019-2024 ($M)
12.France Bakers Yeast Market Revenue, 2019-2024 ($M)
13.Italy Bakers Yeast Market Revenue, 2019-2024 ($M)
14.Spain Bakers Yeast Market Revenue, 2019-2024 ($M)
15.Rest of Europe Bakers Yeast Market Revenue, 2019-2024 ($M)
16.China Bakers Yeast Market Revenue, 2019-2024 ($M)
17.India Bakers Yeast Market Revenue, 2019-2024 ($M)
18.Japan Bakers Yeast Market Revenue, 2019-2024 ($M)
19.South Korea Bakers Yeast Market Revenue, 2019-2024 ($M)
20.South Africa Bakers Yeast Market Revenue, 2019-2024 ($M)
21.North America Bakers Yeast By Application
22.South America Bakers Yeast By Application
23.Europe Bakers Yeast By Application
24.APAC Bakers Yeast By Application
25.MENA Bakers Yeast By Application