Gluten Free Flour Market - Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth And Forecast 2020-2025

Report Code: FBR 35520 Report Format: PDF + Excel (Delivery in 48 Hrs)

Gluten Free Flour Market Overview

Gluten Free Flour Market size is $20.91Bn in 2019, growing at a CAGR of 8.91% during the forecast period 2020-2025. Rich in nutrition, gluten-free flour is used to thicken sauces and soups. Gluten is a kind of protein present in a variety of grains, including wheat, rye, barley, and others. It is the only recommended treatment for patients who suffer from celiac disease and show symptoms of sensitivity, like frequent diarrhea and vomiting. Novel food products produced for people who are sensitive to gluten are gluten-free flours. Pizza & pasta, savouries, cereals & snacks, baked flours, among others are the types of items free of gluten. Flours that are gluten-free are rich in protein and are used to thicken soups and sauces. In fact, gluten-free flour has a good texture and can be used for all baking purposes. Gluten free brown rice flours, along with a higher fibre content, have a higher nutritional value compared to white rice.

Report Coverage

The report: “Gluten Free Flour Market – Forecast (2020-2025)”, by IndustryARC covers an in-depth analysis of the following segments of the Gluten Free Flour Market. 
By Type: Corn Flour, Amaranth Flour, Coconut Flour, Bean Flour, Maize Flour and Others.
By Source: Cereals and Legumes.
By Application: Bread and Bakery Products, Soups and Sauces, Ready-to-Eat Products and Others.
By Distribution Channel: Hypermarket/Supermarket, Convenience Stores, Specialty Stores, E-Commerce and Others.
By Geography: North America, Europe, Asia-Pacific and Rest of the World.

Key Takeaways

  • The demand for gluten-free flours is experiencing substantial growth owing to rise in the consumption of gluten-free goods to an ageing population.
  • The growing prevalence of celiac disease and the increasing acceptance of gluten-free diets is likely to be the key driving force for the growth of the market, resulting in customers substituting flours rich in gluten for gluten-free flours.
  • Some of the factors that drive the demand for gluten-free flours are increasing the prevalence of diabetes, obesity and increasing understanding of weight control.
  • Asia-Pacific region is projected to record the fastest growth rate during the forecast period 2020-2025.

By Type - Segment Analysis

In 2019, Coconut Flour Gluten Free Flour segment dominated the Gluten Free Flour Market in terms of revenue is estimated to grow at a CAGR of 9.13% owing towards rising consciousness related to diet. Coconut flour can help lose extra weight as it contains both protein and fibre, two nutrients that have been shown to minimize hunger and appetite. The growth of coconut flour products has been positively influenced by rise in demand for bakery products during the festive season and a rise in health-related problems. In addition, owing to its antibacterial and antifungal properties, the tendency of millennials to Ketogenic and Paloma diets is the major contributor to this pattern abetting towards the growth of the market.

Geography - Segment Analysis

In 2019, the North America region dominated Gluten Free Flour Market in terms of revenue with a market share of 39.7% owing towards rising public & private funding for R&D in this region. The dominance of the area can be attributed to different factors, such as the existence of producers of gluten-free flours and the rise in the prevalence of celiac disease among consumers. Gluten-free flours provide a number of health benefits, contributing to their use to improve bone health, heart health and blood sugar levels. Government has taken initiatives to promote advancements and initiatives to escalate the agricultural process are key factors in the growth of the Gluten Free Flour market. Asia Pacific is set to record the fastest growth rate during the forecast period 2020-2025. 

Drivers – Gluten Free Flour Market

  • Increased Demand For Bakery Products

Increase in the demand for bakery products during the festive season and an increase in health-related issues have positively impacted the growth of the product. In addition, the health concerns such as obesity, diabetes and other health problems, weight control, rising body energy, expanding government initiatives, evolving consumer behavior and preference for gluten-free flours or low protein goods, as well as concern about health protection, are some other factors that are set to increase the demand for gluten-free flours.

Challenges – Gluten Free Flour Market

  • Lack Of Insufficient Dietary Fibre In Gluten-Free Flour Products

There is a shortage of sufficient dietary fibre in gluten-free products, resulting in constipation and other digestive system diseases. In developing countries, lack of awareness of the need for and benefits of gluten-free flours and the high cost of gluten-free flours compared to wheat flours can hinder the growth of the market for gluten-free flours in the near future. restraining the business growth over the forecast years. 

Gluten Free Flour Industry Outlook 

Product Launches was the key strategy of the players in the Gluten Free Flour Industry. Gluten Free Flour top 10 companies include Agrana Beteiligungs-Ag, Archer Daniels Midland Company, Associated British Foods Plc., Cargill, Inc., Enjoy Life Foods Llc, General Mills, Inc., Hain Celestial Group Inc., Parrish and Heimbecker, Sunopta Inc. and The Scoular Company.

Acquisitions/Product Launches

  • In February 2020, Cargill Corporation launches plant based patty and ground products for maintaining consistency in the taste of costumers and by providing high-quality protein. This helps in attracting many consumers and thus aids to its productivity of sales.
  • In July 2018, The Scoular Company acquired Farmers Grain Company (known locally as Kontny Grain) of Julesburg, Colo. This acquisition helped company by driving its growth across multiple categories and in reaching more consumers.
1. Gluten Free Flour Market Overview
    1.1 Definitions and Scope
2. Gluten Free Flour Market - Executive Summary
    2.1 Market Revenue, Market Size and Key Trends 
    2.2 Key trends by Type
    2.3 Key trends by Application
    2.4 Key rends by Geography
3. Gluten Free Flour Market 
    3.1 Market Share Analysis
    3.2 Comparative Analysis
        3.2.1 Product Benchmarking – Key Companies
        3.2.2 Patent Analysis
        3.2.3 Pricing Analysis
        3.2.4 Financial Analysis– Key Companies
4. Gluten Free Flour Market - Startup Companies Scenario Premium
    4.1 Key Startup Company Analysis by
        4.1.1 Investment
        4.1.2 Revenue
        4.1.3 Venture Capital and Funding Scenario
5. Gluten Free Flour Market – Industry Market Entry Scenario Premium Premium
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Gluten Free Flour Market - Forces
    6.1 Market Drivers
    6.2 Market Constraints/Challenges
    6.3 Porters Five Force Model
        6.3.1 Bargaining power of suppliers
        6.3.2 Bargaining powers of customers
        6.3.3 Threat of new entrants
        6.3.4 Rivalry among existing players
        6.3.5 Threat of substitutes 
7. Gluten Free Flour Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Gluten Free Flour Market – By Type (Market Size –$Million/$Billion)
    8.1 Corn Flour
    8.2 Amaranth Flour
    8.3 Coconut Flour
    8.4 Bean Flour
    8.5 Maize Flour
    8.6 Others
9. Gluten Free Flour Market – By Source (Market Size –$Million/$Billion)
    9.1 Cereals
    9.2 Legumes
10. Gluten Free Flour Market – By Application (Market Size –$Million/$Billion)
    10.1 Bread and Bakery Products
    10.2 Soups and Sauces
    10.3 Ready-to-Eat Products
    10.4 Others
11. Gluten Free Flour Market – By Distribution Channel (Market Size –$Million/$Billion)
    11.1 Hypermarket/Supermarket
    11.2 Convenience Stores
    11.3 Specialty Stores
    11.4 E-Commerce
    11.5 Others
12. Gluten Free Flour Market -  By Geography (Market Size –$Million/$Billion)
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 U.K.
        12.2.2 Germany
        12.2.3 France
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 India
        12.3.3 Japan
        12.3.4 South Korea
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 Rest of the World
        12.4.1 Middle East
        12.4.2 Africa
        12.4.3 South America
13. Gluten Free Flour Market - Entropy
14. Gluten Free Flour Market – Industry/Segment Competition Landscape      Premium  
    14.1 Market Share Analysis
        14.1.1 Market Share by Region – Key companies
        14.1.2 Market Share by Countries – Key Companies
        14.1.3 Best Practices for Companies
15. Gluten Free Flour Market – Key Company List by Country Premium  Premium
16. Gluten Free Flour Market Company Analysis
    16.1 Company 1
    16.2 Company 2
    16.3 Company 3
    16.4 Company 4
    16.5 Company 5
    16.6 Company 6
    16.7 Company 7
    16.8 Company 8
    16.9 Company 9
    16.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
1.1 AMARNATH FLOUR Market 2019-2024 ($M) - Global Industry Research
1.2 CORN FLOUR Market 2019-2024 ($M) - Global Industry Research
1.3 MAIZE FLOUR Market 2019-2024 ($M) - Global Industry Research
1.4 COCONUT FLOUR Market 2019-2024 ($M) - Global Industry Research
1.5 BEAN FLOUR Market 2019-2024 ($M) - Global Industry Research
2.Global GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
2.1 CEREALS Market 2019-2024 ($M) - Global Industry Research
2.2 LEGUMES Market 2019-2024 ($M) - Global Industry Research
3.Global GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 (Volume/Units)
3.1 AMARNATH FLOUR Market 2019-2024 (Volume/Units) - Global Industry Research
3.2 CORN FLOUR Market 2019-2024 (Volume/Units) - Global Industry Research
3.3 MAIZE FLOUR Market 2019-2024 (Volume/Units) - Global Industry Research
3.4 COCONUT FLOUR Market 2019-2024 (Volume/Units) - Global Industry Research
3.5 BEAN FLOUR Market 2019-2024 (Volume/Units) - Global Industry Research
4.Global GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 (Volume/Units)
4.1 CEREALS Market 2019-2024 (Volume/Units) - Global Industry Research
4.2 LEGUMES Market 2019-2024 (Volume/Units) - Global Industry Research
5.North America GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
5.1 AMARNATH FLOUR Market 2019-2024 ($M) - Regional Industry Research
5.2 CORN FLOUR Market 2019-2024 ($M) - Regional Industry Research
5.3 MAIZE FLOUR Market 2019-2024 ($M) - Regional Industry Research
5.4 COCONUT FLOUR Market 2019-2024 ($M) - Regional Industry Research
5.5 BEAN FLOUR Market 2019-2024 ($M) - Regional Industry Research
6.North America GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
6.1 CEREALS Market 2019-2024 ($M) - Regional Industry Research
6.2 LEGUMES Market 2019-2024 ($M) - Regional Industry Research
7.South America GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
7.1 AMARNATH FLOUR Market 2019-2024 ($M) - Regional Industry Research
7.2 CORN FLOUR Market 2019-2024 ($M) - Regional Industry Research
7.3 MAIZE FLOUR Market 2019-2024 ($M) - Regional Industry Research
7.4 COCONUT FLOUR Market 2019-2024 ($M) - Regional Industry Research
7.5 BEAN FLOUR Market 2019-2024 ($M) - Regional Industry Research
8.South America GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
8.1 CEREALS Market 2019-2024 ($M) - Regional Industry Research
8.2 LEGUMES Market 2019-2024 ($M) - Regional Industry Research
9.Europe GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
9.1 AMARNATH FLOUR Market 2019-2024 ($M) - Regional Industry Research
9.2 CORN FLOUR Market 2019-2024 ($M) - Regional Industry Research
9.3 MAIZE FLOUR Market 2019-2024 ($M) - Regional Industry Research
9.4 COCONUT FLOUR Market 2019-2024 ($M) - Regional Industry Research
9.5 BEAN FLOUR Market 2019-2024 ($M) - Regional Industry Research
10.Europe GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
10.1 CEREALS Market 2019-2024 ($M) - Regional Industry Research
10.2 LEGUMES Market 2019-2024 ($M) - Regional Industry Research
11.APAC GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
11.1 AMARNATH FLOUR Market 2019-2024 ($M) - Regional Industry Research
11.2 CORN FLOUR Market 2019-2024 ($M) - Regional Industry Research
11.3 MAIZE FLOUR Market 2019-2024 ($M) - Regional Industry Research
11.4 COCONUT FLOUR Market 2019-2024 ($M) - Regional Industry Research
11.5 BEAN FLOUR Market 2019-2024 ($M) - Regional Industry Research
12.APAC GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
12.1 CEREALS Market 2019-2024 ($M) - Regional Industry Research
12.2 LEGUMES Market 2019-2024 ($M) - Regional Industry Research
13.MENA GLOBAL GLUTEN FREE FLOUR MARKET, BY PRODUCT TYPE Market 2019-2024 ($M)
13.1 AMARNATH FLOUR Market 2019-2024 ($M) - Regional Industry Research
13.2 CORN FLOUR Market 2019-2024 ($M) - Regional Industry Research
13.3 MAIZE FLOUR Market 2019-2024 ($M) - Regional Industry Research
13.4 COCONUT FLOUR Market 2019-2024 ($M) - Regional Industry Research
13.5 BEAN FLOUR Market 2019-2024 ($M) - Regional Industry Research
14.MENA GLOBAL GLUTEN FREE FLOUR MARKET, BY SOURCE Market 2019-2024 ($M)
14.1 CEREALS Market 2019-2024 ($M) - Regional Industry Research
14.2 LEGUMES Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Gluten Free Flour Market Revenue, 2019-2024 ($M)
2.Canada Gluten Free Flour Market Revenue, 2019-2024 ($M)
3.Mexico Gluten Free Flour Market Revenue, 2019-2024 ($M)
4.Brazil Gluten Free Flour Market Revenue, 2019-2024 ($M)
5.Argentina Gluten Free Flour Market Revenue, 2019-2024 ($M)
6.Peru Gluten Free Flour Market Revenue, 2019-2024 ($M)
7.Colombia Gluten Free Flour Market Revenue, 2019-2024 ($M)
8.Chile Gluten Free Flour Market Revenue, 2019-2024 ($M)
9.Rest of South America Gluten Free Flour Market Revenue, 2019-2024 ($M)
10.UK Gluten Free Flour Market Revenue, 2019-2024 ($M)
11.Germany Gluten Free Flour Market Revenue, 2019-2024 ($M)
12.France Gluten Free Flour Market Revenue, 2019-2024 ($M)
13.Italy Gluten Free Flour Market Revenue, 2019-2024 ($M)
14.Spain Gluten Free Flour Market Revenue, 2019-2024 ($M)
15.Rest of Europe Gluten Free Flour Market Revenue, 2019-2024 ($M)
16.China Gluten Free Flour Market Revenue, 2019-2024 ($M)
17.India Gluten Free Flour Market Revenue, 2019-2024 ($M)
18.Japan Gluten Free Flour Market Revenue, 2019-2024 ($M)
19.South Korea Gluten Free Flour Market Revenue, 2019-2024 ($M)
20.South Africa Gluten Free Flour Market Revenue, 2019-2024 ($M)
21.North America Gluten Free Flour By Application
22.South America Gluten Free Flour By Application
23.Europe Gluten Free Flour By Application
24.APAC Gluten Free Flour By Application
25.MENA Gluten Free Flour By Application
26.AGRANA BETEILIGUNGS-AG, Sales /Revenue, 2015-2018 ($Mn/$Bn)
27.SUNOPTA INC., Sales /Revenue, 2015-2018 ($Mn/$Bn)
28.CARGILL, INCORPORATED, Sales /Revenue, 2015-2018 ($Mn/$Bn)
29.THE SCOULAR COMPANY, Sales /Revenue, 2015-2018 ($Mn/$Bn)
30.ENJOY LIFE FOODS LLC, Sales /Revenue, 2015-2018 ($Mn/$Bn)
31.PARRISH AND HEIMBECKER, Sales /Revenue, 2015-2018 ($Mn/$Bn)
32.ARCHER DANIELS MIDLAND COMPANY, Sales /Revenue, 2015-2018 ($Mn/$Bn)
33.HAIN CELESTIAL GROUP INC., Sales /Revenue, 2015-2018 ($Mn/$Bn)
34.GENERAL MILLS, INC., Sales /Revenue, 2015-2018 ($Mn/$Bn)
35.ASSOCIATED BRITISH FOODS PLC., Sales /Revenue, 2015-2018 ($Mn/$Bn)