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Dandelion Greens Market Overview:
Dandelion Greens Market size is estimated to reach USD $90 Million by 2030, growing at a CAGR of 7% during the forecast period 2023-2030. Dandelion greens comprise the foliage of the ubiquitous dandelion plant. They have a slightly bitter taste and are often used in salads, soups, and stews. Dandelion greens are a good source of vitamins A, C, and K, as well as fiber and minerals such as potassium and calcium.
While not as versatile as lettuce or spinach, dandelion greens offer a range of culinary possibilities. They can be used in both raw and cooked dishes, complemented by sweet or rich ingredients like cheese and bacon. Dandelion greens shine in salad mixes with fruits like pears and apples, and they can be wilted or baked to create delightful dishes like gratin with bacon, cheese, and cream. Additionally, they pair well with citrus, sherry vinegar, tart and creamy dressings, olive oil, shallots, fennel, white beans, tomatoes, chiles, and garlic.
The North American region is expected to dominate the global dandelion greens market during the forecast period. This is due to the increasing awareness of the health benefits of dandelion greens and the growing demand for natural and organic products in the region. The European region is expected to be the second-largest market for dandelion greens. As per the U.S. Department of Agriculture, dandelion greens outshine spinach and broccoli in nutritional content. They are packed with Vitamins C, K, A, omega-3, omega-6, protein, and have a history of medicinal use. Dandelion greens act as a natural diuretic, aid digestion, reduce inflammation, and promote dental, gum, and skin health.
Market Snapshot:
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Dandelion Greens Market - Report Coverage:
“Dandelion Greens Market Report - Forecast (2023-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Dandelion Greens Market.
Dandelion Greens Market - Top Trends
Growing demand for functional foods and beverages: Dandelion greens are a nutrient-rich food that is high in vitamins, minerals, and antioxidants. This makes them a popular ingredient in functional foods and beverages, which are designed to promote health and well-being.
Rising awareness of the health benefits of dandelion greens: Dandelion greens have a long history of use in traditional medicine. In recent years, there has been growing scientific evidence to support their many health benefits. Dandelion greens have been shown to improve liver function, reduce inflammation, and support digestion.
Increasing availability of dandelion greens in fresh and processed forms: Dandelion greens are becoming more widely available in both fresh and processed forms. This makes them more convenient for consumers to enjoy. Fresh dandelion greens can be found at many grocery stores and farmers markets. Processed dandelion greens are available in a variety of forms, including dried leaves, tea bags, and capsules.
Dandelion Greens Market - Company Analysis
YYC Growers is a small, family-owned farm that specializes in dandelion greens. They grow their greens using sustainable practices and sell them at local farmers markets and to restaurants.
Jessicas Organic Farm is another small, family-owned farm that specializes in organic dandelion greens. They sell their greens at local farmers markets and through their website.
Dandelion Organic Delivery is a company that delivers organic dandelion greens to homes and businesses in the Calgary area. They source their greens from local farms and offer a variety of delivery options.
Kenter Canyon Farms is a larger farm that grows a variety of vegetables, including dandelion greens. They sell their greens to wholesalers and retailers, as well as at local farmers markets.
Route 1 Farms is another large farm that grows a variety of vegetables, including dandelion greens. They sell their greens to wholesalers and retailers, as well as at local farmers markets.
New Sprout Farms is a small, family-owned farm that specializes in microgreens, including dandelion microgreens. They sell their microgreens at local farmers markets and to restaurants.
TUCKER FARMS is a large farm that grows a variety of vegetables, including dandelion greens. They sell their greens to wholesalers and retailers, as well as at local farmers markets.
Simply Fresh Inc is a company that distributes fresh produce to grocery stores in the Calgary area. They source their dandelion greens from local farms.
Coke Farm is a small, family-owned farm that specializes in dandelion greens. They sell their greens at local farmers markets and to restaurants.
WIERS FARM is a small, family-owned farm in Calgary, Alberta, Canada, that specializes in dandelion greens. They grow their greens using sustainable practices and sell them at local farmers markets and to restaurants.
Key Market Players:
Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies players in the Dandelion Greens Market adopt. The top 10 companies in Dandelion Greens Market are listed below:
- YYC Growers
- Jessicas Organic Farm
- Dandelion Organic Delivery
- Kenter Canyon Farms
- Route 1 Farms
- New Sprout Farms
- TUCKER FARMS
- Simply Fresh Inc
- Coke Farm
- WIERS FARM
Scope of the Report:
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1. Dandelion Greens Market Overview
1.1 Definitions and Scope
2. Dandelion Greens Market – Executive Summary
3. Dandelion Greens Market – Market Landscape
3.1 Company Benchmarking – Key Companies
3.2 Key Company Financial Analysis
3.3 Market Size Analysis – Key Companies
3.4 Patent Analysis
3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Dandelion Greens Market – Startup Company Scenario
4.1 Investment
4.2 Revenue
4.3 Venture Capital and Funding Scenario
5. Dandelion Greens Market – Market Entry Scenario Premium
5.1 Regulatory Scenario
5.2 New Business and Ease of Doing business index
5.3 Case Studies of Successful Ventures
6. Dandelion Greens Market – Market Forces
6.1 Market Drivers
6.2 Market Constraints
6.3 Porter’s Five Force Model
6.3.1 Bargaining Power of Suppliers
6.3.2 Bargaining Powers of Customers
6.3.3 Threat of New Entrants
6.3.4 Rivalry Among Existing Players
6.3.5 Threat of Substitutes
7. Dandelion Greens Market – Strategic Analysis
7.1 Value Chain Analysis
7.2 Opportunities Analysis
7.3 Market Life Cycle Analysis
8. Dandelion Greens Market – By Nature (Market Size - $Million/$Billion)
8.1 Organic
8.1.1 Market Trends by Region
8.1.2 Market Size & Forecast by Region
8.2 Conventional
8.2.1 Market Trends by Region
8.2.2 Market Size & Forecast by Region
9. Dandelion Greens Market – By product form (Market Size - $Million/$Billion)
9.1 Leaves
9.1.1 Market Trends by Region
9.1.2 Market Size & Forecast by Region
9.2 Roots
9.2.1 Market Trends by Region
9.2.2 Market Size & Forecast by Region
9.3 Seeds
9.3.1 Market Trends by Region
9.3.2 Market Size & Forecast by Region
9.4 Others
9.4.1 Market Trends by Region
9.4.2 Market Size & Forecast by Region
10. Dandelion Greens Market – By product forApplication (Market Size - $Million/$Billion)
10.1 Food and Beverage
10.1.1 Market Trends by Region
10.1.2 Market Size & Forecast by Region
10.2 Cosmetics
10.2.1 Market Trends by Region
10.2.2 Market Size & Forecast by Region
10.3 Pharmaceuticals
10.3.1 Market Trends by Region
10.3.2 Market Size & Forecast by Region
11. Dandelion Greens Market – By sales channel (Market Size - $Million/$Billion)
11.1 Direct
11.1.1 Market Trends by Region
11.1.2 Market Size & Forecast by Region
11.2 Indirect
11.2.1 Market Trends by Region
11.2.2 Market Size & Forecast by Region
11.3 Hypermarket/Supermarket
11.3.1 Market Trends by Region
11.3.2 Market Size & Forecast by Region
11.4 Traditional Groceries
11.4.1 Market Trends by Region
11.4.2 Market Size & Forecast by Region
11.5 Specialty Stores
11.5.1 Market Trends by Region
11.5.2 Market Size & Forecast by Region
11.6 Discount Stores
11.6.1 Market Trends by Region
11.6.2 Market Size & Forecast by Region
11.7 Online Retailers
11.7.1 Market Trends by Region
11.7.2 Market Size & Forecast by Region
11.8 Others
11.8.1 Market Trends by Region
11.8.2 Market Size & Forecast by Region
12. Dandelion Greens Market – by Geography (Market Size - $Million/$Billion)
12.1 North America
12.1.1 U.S.
12.1.2 Canada
12.1.3 Mexico
12.2 Europe
12.2.1 Germany
12.2.2 France
12.2.3 U.K.
12.2.4 Italy
12.2.5 Spain
12.2.6 Russia
12.2.7 Rest of Europe
12.3 Asia-Pacific
12.3.1 China
12.3.2 Japan
12.3.3 South Korea
12.3.4 India
12.3.5 Australia & New Zealand
12.3.6 Rest of Asia-Pacific
12.4 South America
12.4.1 Brazil
12.4.2 Argentina
12.4.3 Chile
12.4.4 Colombia
12.4.5 Rest of South America
12.5 Rest of the World
12.5.1 Middle East
12.5.2 Africa
13. Dandelion Greens Market – Market Entropy
13.1 New product launches
13.2 M&A’s, collaborations, JVs and partnerships
14. Dandelion Greens Market – Industry Competition Landscape
14.1 Market Size Analysis
14.1.1 Market Size by Technology – Key Companies
14.1.2 Market Size by Country – Key Companies
14.1.3 Market Size by Region – Key Companies
14.2 Competition Matrix
14.3 Best Practices for Companies
15. Dandelion Greens Market – Key Company List by Country Premium
16. Dandelion Greens Market – Company Analysis
16.1 YYC Growers
16.2 Jessicas Organic Farm
16.3 Dandelion Organic Delivery
16.4 Kenter Canyon Farms
16.5 Route 1 Farms
16.6 New Sprout Farms
16.7 TUCKER FARMS
16.8 Simply Fresh Inc
16.9 Coke Farm
16.10 WIERS FARM
16.11 Organically Grown Company
16.12 Down to Earth Organic & Natural
16.13 Inglewood
16.14 Hunts Brook Farm
16.15 Natural Herbs And Herbal Products
16.16 Koranic Biotech & Medicare
16.17 KSV Export
16.18 MakingCosmetics Inc.
16.19 Nature's Way
16.20 NutraMarks, Inc.
16.21 Others.
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Dandelion Greens Market is forecast to grow at CAGR of 7 % during the forecast period 2023-2030.
Dandelion Greens Market size is projected to reach USD $90 Million by 2030.
Top Companies in the Dandelion Greens Market are YYC Growers, Jessicas Organic Farm, Dandelion Organic Delivery, Kenter Canyon Farms, Route 1 Farms and others.