Egg Protein Market Size Report By Type (Whole Egg Protein, Egg White Protein, & Egg Yolk Protein), By Application (Bakery, Meat Product, Ice Cream, & Others) - Global Opportunity Analysis & Industry Forecast, 2022-2027

Report Code: FBR 33461 Report Format: PDF + Excel

Egg Protein Market Overview

The Egg Protein Market size is estimated to reach $10.6 billion by 2027. Furthermore, it is poised to grow at a CAGR of 4.9% over the forecast period of 2022-2027. Egg proteins are utilized in a wide variety of dishes. They have a variety of bioactivities and characteristics that are beneficial to food processing. It is an emulsifier, thickening, gelling, and foaming agent, as well as a texturizer and is also employed in the food, cosmetics, and animal feed industries. Egg protein is high in folic acid and amino acid that helps to maintain and repair body tissue. Riboflavin binding protein (RBP) delivers the vitamin riboflavin from the laying hen's bloodstream to the eggs, where it is required for embryonic growth and development. For the extraction of genomic DNA from bacterial cells, an egg white lysozyme was utilized. Proteins are the building blocks of numerous essential body components, such as bones, muscles, skin, and blood. This is owing to the belief that the human body requires protein to make enzymes, hormones, and other biochemicals that are necessary for survival. Lactose intolerant people can eat egg protein since it is lactose-free. Consumption of egg protein aids in weight loss as well. According to the Food and Agricultural Organization (FAO), egg production reached over 82 million metric tons in 2019. As the demand for eggs soars among consumers owing to its various health benefits , the market growth is also enhancing. Growing health consciousness among consumers and the rising prevalence of obesity and cardiovascular disease giving rise to the need for egg protein are some of the factors driving the Global Egg Protein Industry forward in the projected period of 2022-2027.

Report Coverage

The report: Global Egg Protein Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Egg Protein Market.

By Type- Whole Egg Protein, Egg White Protein, and Egg Yolk Protein.
By Application- Bakery, Meat Product, Ice Cream, and Others.
By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Argentina and Rest of South America), and Rest of the World (the Middle East, and Africa).

Key Takeaways

  • Geographically, North America held a dominant market share in the year 2021. It is owing to increasing trends toward fitness among consumers that give rise to the demand for protein-based products and thus the consumption of egg protein increasing. Also, consumers are preferring products that contain protein like eggs as it helps to enhance the taste in a variety of dishes. Nowadays, various types of innovative dishes are made with the help of egg protein, and thus the demand for egg protein grows in the food industry which in turn enhances the market growth.
  • Growing health consciousness among consumers and the rising prevalence of obesity and cardiovascular disease are some of the factors driving the Global Egg Protein Market. However, the rising population of veganism is one of the factors impeding the market growth.
  • A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Global Egg Protein Market Report.

Egg Protein Market- Geography (%) for 2021.

Egg Protein Market
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Egg Protein Market Segmentation Analysis- By Type

The Global Egg Protein market based on the type can be further segmented into Whole Egg Protein, Egg White Protein, and Egg Yolk Protein. Whole Egg Protein held a dominant market share in the year 2021. The trend of consuming a healthy diet increases the adoption of whole egg protein. Owing to the health benefits, people intake whole egg protein in their breakfast time as it helps to provide energy. Nowadays, people joined various fitness centers like the gym, yoga clubs, and many others which also soars the adoption of whole egg protein among people. According to the International Food Information Council Foundation, about 45% of adults consume dietary foods which in turn soars the demand for egg protein.

However, Egg Yolk Protein is estimated to be the fastest-growing, with a CAGR of 6.1% over the forecast period of 2022-2027. It is owing to its growing demand in various industries such as bakery, meat products, and many others. Egg yolk is used in the bakery industry in order to make various products such as cakes, pastries, and many others. Also, in various dishes of meat, the use of egg yolk grows as it helps to enhance the taste of food and provides protein to the food. Therefore, the adoption of egg yolk increases in various sectors.

Egg Protein Market Segmentation Analysis- By Application

The Global Egg Protein market based on the application can be further segmented into Bakery, Meat Products, Ice Cream, and Others. Bakery held a dominant market share in the year 2021. In the bakery sector, the demand for egg protein increases as it helps to make a variety of dishes such as cakes, pastries, egg puffs, meringues, cookies, pastry creams, and custards. In addition, eggs are used for various purposes such as binding, and also help to provide color and flavor. In baked goods, egg-based components provide a variety of usefulness and flavor. Bakers can easily increase product quality by using these identifiable components in an industrial style. For instance, according to the Food Safety and Standards Authority of India (FSSAI), the bakery industry is growing at a rate of 9% in 2020, and thus the demand for egg protein growing rapidly.

However, Meat Products are estimated to be the fastest-growing, with a CAGR of 6.5% over the forecast period of 2022-2027. Rising consumption of a variety of dishes in meat products soars the use of egg protein as egg protein helps to enhance the taste of food. Moreover, in restaurants and hotels, the availability of innovative meat dishes growing as consumers prefer delicious and tasty dishes which further surges the adoption of egg protein.

Egg Protein Market Segmentation Analysis- By Geography

The Global Egg Protein market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 34% in the year 2021 as compared to its other counterparts. It is owing to the rising consumption of egg protein snacks among consumers. Also, health awareness among consumers gives rise to the adoption of protein-based food which in turn enhances the market growth. Furthermore, consumers choose products that contain protein, such as eggs, as they serve to enhance the flavor of a variety of foods. Various types of novel recipes are now prepared with egg protein, resulting in increased demand for egg protein in the food business, which in turn boosts the market growth. According to the United State Department of Agriculture, about 327.8 million eggs are produced in 2021 as the demand for egg protein grows among the consumers which in turn enhances the market growth.

Egg Protein Market Drivers

Growing Health Consciousness among Consumers has Readily Aided the Market Growth

People are becoming more conscious of their health as well as following a balanced diet that plays a significant part in regular body functioning and maintaining health, which has led to an increase in the consumption of egg protein in recent years. According to the National Institute of Health, in 2020 about 93% of consumers eat healthy in their everyday consuming patterns. Egg protein consumption has a number of health benefits, including weight loss and muscle growth. Nowadays, people are shifting towards a protein-based diet owing to growing awareness about fitness. Nowadays, people joined various fitness centers like the gym, yoga clubs, and many others, and the recommendation of egg protein consumption by fitness trainers further increases the production and consumption of egg protein.

Rising Prevalence of Cardiovascular Diseases Gives Rise the Demand of Egg Protein Which is Set to Drive the Market Growth

Globally, cardiovascular disease (CVD) is now the leading cause of death and it is a significant public health problem. Furthermore, as a result of the western impact on lifestyle, an aging population, and poor dietary habits, cardiovascular disease is on the rise. According to World Health Organization, about 17.9 million people die every year owing to cardiovascular diseases in 2020. Owing to such factors, people are concerned about their health and consume more egg protein in order to reduce the risk of cardiovascular diseases.

Egg Protein Market Challenges

The Increasing Vegan Population is one of the factors impeding the market growth

Vegan diets are increasing in popularity owing to the growing vegan population. Nowadays, people are shifting to plant-based diets so, they always looking for meat-free options when they grocery shop and go out to eat. The vegan retail food business rose by 11.4 percent in March 2020, according to the Plant-Based Foods Association (PBFA). About 14% of the world’s population are vegans and consumed only meat-free products. Owing to this, manufacturers are focusing on innovating products that are free from animal-based. Owing to such factors, the demand for egg protein hampers the market growth.

Egg Protein Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Egg Protein Market. The top 10- Global Egg Protein Market companies are-

  1. Blonyx
  2. Bouwhuis Enthoven
  3. Ovostar Union NV
  4. Merck KGaA
  5. Rose Acre Farms
  6. Eurovo Group
  7. Dalian Hanovo Foods
  8. GF Ovodry
  9. Taiyo Kagaku Co. Ltd.
  10. Sanovo Technology Group.

Recent Developments

  • In February 2021, Blonyx launched the UK’s first Egg White Protein Isolate product in order to provide enough protein to the athlete. This product also comes in a single chocolate milk flavor and makes use of a novel filtering technology that removes the sulfur and some sugars from egg whites. 
  • In September 2020, Bouwhuis Enthoven introduced two protein components based on egg whites that enable high-protein snacks to overcome shelf-life and sensory problems. Eggcellent is a high-protein, fat-free, and carbohydrate-free product offered under the Eggcellent brand.
  • In May 2020, Ovostar Union NV announced its plans to invest US$ 130 Mn to set up an egg production unit in Latvia. This expansion was planned as a joint venture with Adven, a provider of energy and water services.

Relevant Titles

Egg Processing Market- Forecast (2022-2027)

Report Code- FBR 79936

Egg Ingredients Market- Forecast (2022-2027)

Report Code- FBR 0489

Egg Protein Powder Market- Forecast (2022-2027)

Report Code- FBR 82177

For more Food and Beverage Market reports, please click here

1. Global Egg Protein Market - Overview
    1.1 Definitions and Scope
2. Global Egg Protein Market - Executive Summary
3. Global Egg Protein Market –Comparative Analysis
    3.1 Company Benchmarking – Key Companies
    3.2 Financials Analysis - Key Companies
    3.3 Market Share Analysis- Key Companies
    3.4 Patent Analysis - Global
    3.5 Pricing Analysis- Average Price
4. Global Egg Protein Market - Startup companies Scenario Premium Premium 
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Global Egg Protein Market – Industry Market Entry Scenario Premium Premium 
    5.1 Regulatory Framework Overview
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Global Egg Protein Market - Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porters Five Force Model
        6.3.1 Bargaining Power Of Suppliers
        6.3.2 Bargaining Powers Of Customers
        6.3.3 Threat Of New Entrants
        6.3.4 Rivalry Among Existing Players
        6.3.5 Threat Of Substitutes
7. Global Egg Protein Market -Strategic analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle
8. Global Egg Protein Market – By Type
    8.1 Whole Egg Protein
    8.2 Egg White Protein
    8.3 Egg Yolk Protein
9. Global Egg Protein Market – By Application
    9.1 Bakery
    9.2 Meat Product
    9.3 Ice Cream
    9.4 Others
10. Global Egg Protein Market - By Geography
    10.1 North America
        10.1.1 U.S.
        10.1.2 Canada
        10.1.3 Mexico
    10.2 Europe
        10.2.1 U.K.
        10.2.2 Germany
        10.2.3 France
        10.2.4 Italy
        10.2.5 Spain
        10.2.6 Russia
        10.2.7 Rest of Europe
    10.3 Asia-Pacific
        10.3.1 China
        10.3.2 Japan
        10.3.3 South Korea
        10.3.4 India
        10.3.5 Australia & New Zealand
        10.3.6 Rest of APAC
    10.4 South America
        10.4.1 Brazil
        10.4.2 Argentina
        10.4.3 Chile
        10.4.4 Colombia
        10.4.5 Rest of South America
    10.5 Rest of the World
        10.5.1 Middle East
        10.5.2 Africa
11. Global Egg Protein Market - Entropy
12. Global Egg Protein Market – Industry/Segment Competition Landscape Premium 
    12.1 Market Share Analysis
        12.1.1 Market Share by Region – Key companies
        12.1.2 Market Share by Country- Key companies
    12.2 Competition Matrix
    12.3 Best Practices for Companies
13. Global Egg Protein Market – Key Company List by Country Premium Premium
14. Global Egg Protein Market Company Analysis (Company Revenue, Services, M&A, Developments)
    14.1 Company 1
    14.2 Company 2
    14.3 Company 3
    14.4 Company 4
    14.5 Company 5
    14.6 Company 6
    14.7 Company 7
    14.8 Company 8
    14.9 Company 9
    14.10 Company 10
"*Financials for private companies would be provided on a best efforts basis”.

LIST OF TABLES

1.Global Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
2.Global Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
2.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Global Industry Research
2.1.1 Bakery and Confectionery Market 2019-2024 ($M)
2.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
2.1.3 Breakfast Beverages Market 2019-2024 ($M)
2.1.4 Functional Beverages Market 2019-2024 ($M)
2.1.5 Dietary Supplements Market 2019-2024 ($M)
2.1.6 Sports Nutrition Market 2019-2024 ($M)
2.1.7 Infant Nutrition Market 2019-2024 ($M)
2.1.8 Prepared Foods Market 2019-2024 ($M)
2.1.9 Meat Analogs Market 2019-2024 ($M)
2.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
2.1.11 Pharmaceutical Products Market 2019-2024 ($M)
2.1.12 Personal Care Products Market 2019-2024 ($M)
2.1.13 Dairy Desserts Market 2019-2024 ($M)
3.Global Egg Protein Market Analysis By Function Market 2019-2024 ($M)
4.Global Competition Landscape Market 2019-2024 ($M)
4.1 Competition Dashboard Market 2019-2024 ($M) - Global Industry Research
4.2 Competitive Benchmarking Market 2019-2024 ($M) - Global Industry Research
4.3 Competition Deepdive Market 2019-2024 ($M) - Global Industry Research
5.Global Egg Protein Market Analysis By Flavor Market 2019-2024 (Volume/Units)
6.Global Egg Protein Market Analysis By End Use Market 2019-2024 (Volume/Units)
6.1 Egg Protein Analysis End Use Market 2019-2024 (Volume/Units) - Global Industry Research
6.1.1 Bakery and Confectionery Market 2019-2024 (Volume/Units)
6.1.2 Protein and Nutritional Bars Market 2019-2024 (Volume/Units)
6.1.3 Breakfast Beverages Market 2019-2024 (Volume/Units)
6.1.4 Functional Beverages Market 2019-2024 (Volume/Units)
6.1.5 Dietary Supplements Market 2019-2024 (Volume/Units)
6.1.6 Sports Nutrition Market 2019-2024 (Volume/Units)
6.1.7 Infant Nutrition Market 2019-2024 (Volume/Units)
6.1.8 Prepared Foods Market 2019-2024 (Volume/Units)
6.1.9 Meat Analogs Market 2019-2024 (Volume/Units)
6.1.10 Dressing, Sauces Spreads Market 2019-2024 (Volume/Units)
6.1.11 Pharmaceutical Products Market 2019-2024 (Volume/Units)
6.1.12 Personal Care Products Market 2019-2024 (Volume/Units)
6.1.13 Dairy Desserts Market 2019-2024 (Volume/Units)
7.Global Egg Protein Market Analysis By Function Market 2019-2024 (Volume/Units)
8.Global Competition Landscape Market 2019-2024 (Volume/Units)
8.1 Competition Dashboard Market 2019-2024 (Volume/Units) - Global Industry Research
8.2 Competitive Benchmarking Market 2019-2024 (Volume/Units) - Global Industry Research
8.3 Competition Deepdive Market 2019-2024 (Volume/Units) - Global Industry Research
9.North America Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
10.North America Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
10.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Regional Industry Research
10.1.1 Bakery and Confectionery Market 2019-2024 ($M)
10.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
10.1.3 Breakfast Beverages Market 2019-2024 ($M)
10.1.4 Functional Beverages Market 2019-2024 ($M)
10.1.5 Dietary Supplements Market 2019-2024 ($M)
10.1.6 Sports Nutrition Market 2019-2024 ($M)
10.1.7 Infant Nutrition Market 2019-2024 ($M)
10.1.8 Prepared Foods Market 2019-2024 ($M)
10.1.9 Meat Analogs Market 2019-2024 ($M)
10.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
10.1.11 Pharmaceutical Products Market 2019-2024 ($M)
10.1.12 Personal Care Products Market 2019-2024 ($M)
10.1.13 Dairy Desserts Market 2019-2024 ($M)
11.North America Egg Protein Market Analysis By Function Market 2019-2024 ($M)
12.North America Competition Landscape Market 2019-2024 ($M)
12.1 Competition Dashboard Market 2019-2024 ($M) - Regional Industry Research
12.2 Competitive Benchmarking Market 2019-2024 ($M) - Regional Industry Research
12.3 Competition Deepdive Market 2019-2024 ($M) - Regional Industry Research
13.South America Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
14.South America Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
14.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Regional Industry Research
14.1.1 Bakery and Confectionery Market 2019-2024 ($M)
14.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
14.1.3 Breakfast Beverages Market 2019-2024 ($M)
14.1.4 Functional Beverages Market 2019-2024 ($M)
14.1.5 Dietary Supplements Market 2019-2024 ($M)
14.1.6 Sports Nutrition Market 2019-2024 ($M)
14.1.7 Infant Nutrition Market 2019-2024 ($M)
14.1.8 Prepared Foods Market 2019-2024 ($M)
14.1.9 Meat Analogs Market 2019-2024 ($M)
14.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
14.1.11 Pharmaceutical Products Market 2019-2024 ($M)
14.1.12 Personal Care Products Market 2019-2024 ($M)
14.1.13 Dairy Desserts Market 2019-2024 ($M)
15.South America Egg Protein Market Analysis By Function Market 2019-2024 ($M)
16.South America Competition Landscape Market 2019-2024 ($M)
16.1 Competition Dashboard Market 2019-2024 ($M) - Regional Industry Research
16.2 Competitive Benchmarking Market 2019-2024 ($M) - Regional Industry Research
16.3 Competition Deepdive Market 2019-2024 ($M) - Regional Industry Research
17.Europe Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
18.Europe Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
18.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Regional Industry Research
18.1.1 Bakery and Confectionery Market 2019-2024 ($M)
18.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
18.1.3 Breakfast Beverages Market 2019-2024 ($M)
18.1.4 Functional Beverages Market 2019-2024 ($M)
18.1.5 Dietary Supplements Market 2019-2024 ($M)
18.1.6 Sports Nutrition Market 2019-2024 ($M)
18.1.7 Infant Nutrition Market 2019-2024 ($M)
18.1.8 Prepared Foods Market 2019-2024 ($M)
18.1.9 Meat Analogs Market 2019-2024 ($M)
18.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
18.1.11 Pharmaceutical Products Market 2019-2024 ($M)
18.1.12 Personal Care Products Market 2019-2024 ($M)
18.1.13 Dairy Desserts Market 2019-2024 ($M)
19.Europe Egg Protein Market Analysis By Function Market 2019-2024 ($M)
20.Europe Competition Landscape Market 2019-2024 ($M)
20.1 Competition Dashboard Market 2019-2024 ($M) - Regional Industry Research
20.2 Competitive Benchmarking Market 2019-2024 ($M) - Regional Industry Research
20.3 Competition Deepdive Market 2019-2024 ($M) - Regional Industry Research
21.APAC Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
22.APAC Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
22.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Regional Industry Research
22.1.1 Bakery and Confectionery Market 2019-2024 ($M)
22.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
22.1.3 Breakfast Beverages Market 2019-2024 ($M)
22.1.4 Functional Beverages Market 2019-2024 ($M)
22.1.5 Dietary Supplements Market 2019-2024 ($M)
22.1.6 Sports Nutrition Market 2019-2024 ($M)
22.1.7 Infant Nutrition Market 2019-2024 ($M)
22.1.8 Prepared Foods Market 2019-2024 ($M)
22.1.9 Meat Analogs Market 2019-2024 ($M)
22.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
22.1.11 Pharmaceutical Products Market 2019-2024 ($M)
22.1.12 Personal Care Products Market 2019-2024 ($M)
22.1.13 Dairy Desserts Market 2019-2024 ($M)
23.APAC Egg Protein Market Analysis By Function Market 2019-2024 ($M)
24.APAC Competition Landscape Market 2019-2024 ($M)
24.1 Competition Dashboard Market 2019-2024 ($M) - Regional Industry Research
24.2 Competitive Benchmarking Market 2019-2024 ($M) - Regional Industry Research
24.3 Competition Deepdive Market 2019-2024 ($M) - Regional Industry Research
25.MENA Egg Protein Market Analysis By Flavor Market 2019-2024 ($M)
26.MENA Egg Protein Market Analysis By End Use Market 2019-2024 ($M)
26.1 Egg Protein Analysis End Use Market 2019-2024 ($M) - Regional Industry Research
26.1.1 Bakery and Confectionery Market 2019-2024 ($M)
26.1.2 Protein and Nutritional Bars Market 2019-2024 ($M)
26.1.3 Breakfast Beverages Market 2019-2024 ($M)
26.1.4 Functional Beverages Market 2019-2024 ($M)
26.1.5 Dietary Supplements Market 2019-2024 ($M)
26.1.6 Sports Nutrition Market 2019-2024 ($M)
26.1.7 Infant Nutrition Market 2019-2024 ($M)
26.1.8 Prepared Foods Market 2019-2024 ($M)
26.1.9 Meat Analogs Market 2019-2024 ($M)
26.1.10 Dressing, Sauces Spreads Market 2019-2024 ($M)
26.1.11 Pharmaceutical Products Market 2019-2024 ($M)
26.1.12 Personal Care Products Market 2019-2024 ($M)
26.1.13 Dairy Desserts Market 2019-2024 ($M)
27.MENA Egg Protein Market Analysis By Function Market 2019-2024 ($M)
28.MENA Competition Landscape Market 2019-2024 ($M)
28.1 Competition Dashboard Market 2019-2024 ($M) - Regional Industry Research
28.2 Competitive Benchmarking Market 2019-2024 ($M) - Regional Industry Research
28.3 Competition Deepdive Market 2019-2024 ($M) - Regional Industry Research

LIST OF FIGURES

1.US Egg Protein Market Revenue, 2019-2024 ($M)
2.Canada Egg Protein Market Revenue, 2019-2024 ($M)
3.Mexico Egg Protein Market Revenue, 2019-2024 ($M)
4.Brazil Egg Protein Market Revenue, 2019-2024 ($M)
5.Argentina Egg Protein Market Revenue, 2019-2024 ($M)
6.Peru Egg Protein Market Revenue, 2019-2024 ($M)
7.Colombia Egg Protein Market Revenue, 2019-2024 ($M)
8.Chile Egg Protein Market Revenue, 2019-2024 ($M)
9.Rest of South America Egg Protein Market Revenue, 2019-2024 ($M)
10.UK Egg Protein Market Revenue, 2019-2024 ($M)
11.Germany Egg Protein Market Revenue, 2019-2024 ($M)
12.France Egg Protein Market Revenue, 2019-2024 ($M)
13.Italy Egg Protein Market Revenue, 2019-2024 ($M)
14.Spain Egg Protein Market Revenue, 2019-2024 ($M)
15.Rest of Europe Egg Protein Market Revenue, 2019-2024 ($M)
16.China Egg Protein Market Revenue, 2019-2024 ($M)
17.India Egg Protein Market Revenue, 2019-2024 ($M)
18.Japan Egg Protein Market Revenue, 2019-2024 ($M)
19.South Korea Egg Protein Market Revenue, 2019-2024 ($M)
20.South Africa Egg Protein Market Revenue, 2019-2024 ($M)
21.North America Egg Protein By Application
22.South America Egg Protein By Application
23.Europe Egg Protein By Application
24.APAC Egg Protein By Application
25.MENA Egg Protein By Application