Whey Protein Market - Forecast(2024 - 2030)

Report Code: FBR 0595 Report Format: PDF + Excel

Whey Protein Market Overview:

The Whey Protein Market is expected to grow at a CAGR of XX%, the market value projected to increase is from US $XX Billion in 2023 to US $XX Billion by 2030. The whey protein market is a rapidly growing industry that is driven by the increasing demand for dietary supplements and the rising awareness about the health benefits of whey protein. Whey protein is a complete protein that contains all essential amino acids required for the growth and maintenance of muscles.

The market is primarily fuelled by the fitness and sports industry, where athletes and bodybuilders use whey protein supplements to enhance their performance and support muscle recovery. In addition, the general population is also becoming more health-conscious and is incorporating whey protein into their diet for weight management and overall wellness.

The global whey protein market is expected to witness significant growth in the forecast period, with North America holding the largest market share. This can be attributed to the high consumption of protein supplements in the region, coupled with the presence of key market players. Europe is also a prominent market for whey protein, thanks to the increasing trend of protein consumption and the growing fitness industry. Several factors are contributing to the market growth, such as the introduction of innovative and convenient forms of whey protein, including shakes, bars, and ready-to-drink products. Moreover, the rise of e-commerce platforms and online retailing has made whey protein more accessible to consumers, further driving market growth.

Market Snapshot:
Whey Protein Market - Report Coverage:

The “Whey Protein Market Report - Forecast (2023-2030)” by Industry ARC, covers an in-depth analysis of the following segments in the Whey Protein Market.


Attribute

Segment

 

 

 

By Type

  • Isolates

  • Concentrates

  • Demineralized

  • Hydrolysate

  • Others

 



By Distribution Channel

  • Supermarkets/Hypermarkets

  • Convenience Stores

  • Specialty Stores

  • Online Stores

  • Other

 


By End-user

  • Animal Feed

  • Food And Beverages

  • Personal Care And Cosmetics

  • Supplements

 



By Application

  • Nutritional

  • Personal Care

  • Infant Formula

  • Sports and Performance Nutrition

  • Functional/Fortified Food

 

 






By Geography

  • North America (U.S., Canada and Mexico)

  • Europe (Germany, France, UK, Italy, Spain, Russia and the Rest of Europe),

  • Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific),

  • South America (Brazil, Argentina, Chile, Colombia and the Rest of South America)

  • Rest of the World (Middle East and Africa).


Whey Protein Market - Top Trends:


Growing demand for natural and organic products: There has been a noticeable shift in consumer preferences towards natural and organic products. As a result, whey protein manufacturers are increasingly focusing on offering organic and minimally processed options to cater to this demand.

Rise in vegan and plant-based alternatives: With the growing popularity of vegan and plant-based diets, there has been a surge in demand for protein sources that are derived from plants. This has prompted the introduction of whey protein alternatives made from sources such as peas, hemp, and brown rice.

Increased emphasis on clean labeling: Consumers are becoming more conscious of the ingredients used in their food and supplements. There is a rising demand for whey protein products with simple and transparent ingredient lists, free from artificial additives, sweeteners, and fillers.

Innovation in flavors and formats: To cater to a diverse consumer base, whey protein manufacturers are constantly innovating and introducing new flavors and formats. This includes the launch of unique flavors like salted caramel, cookies and cream, and birthday cake. Additionally, there has been an expansion in the availability of ready-to-drink protein shakes and protein bars.

 

The Whey Protein Market - Company Analysis: 


The Whey Protein Market is highly competitive, with several key players operating globally. Some of the major players in this market include Glanbia plc , Fonterra Co-operative Group, Arla Foods, Hilmar Ingredients, AMCO Proteins. These companies are actively adopting strategies such as mergers and acquisitions, product innovation, and partnerships to gain a competitive edge and expand their market presence.

Glanbia plc: Glanbia is a major player in the whey protein market, offering a wide range of whey protein products for various applications.

Fonterra Co-operative Group: Fonterra, based in New Zealand, is one of the world's largest dairy companies and a significant supplier of whey protein.

Arla Foods: Arla Foods is a European dairy cooperative and a prominent producer of whey protein ingredients.

Hilmar Ingredients: Hilmar Ingredients specializes in whey protein and provides a variety of products to the food and beverage industry.

AMCO Proteins: AMCO Proteins is known for its custom protein solutions, including whey protein products.

Key Market Players:

Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies players in the Whey Protein Market adopt. The top companies in Whey Protein Market are listed below:

  1. Glanbia plc
  2. Fonterra Co-operative Group
  3. Arla Foods
  4. Hilmar Ingredients
  5. AMCO Proteins
  6. Davisco Foods International
  7. Kerry Group
  8. Milk Specialties Global
  9. Lactalis Ingredients
  10. Leprino Foods
  11. Carbery Group
  12. Saputo Inc.
  13. Murray Goulburn Co-operative
  14. Groupe Lactalis
  15. Westland Milk Products
  16. Glanbia Nutritionals
  17. FrieslandCampina
  18. Sachsenmilch Leppersdorf GmbH
  19. Erie Foods International
  20. Grande Custom Ingredients Group 

Scope of the Report:

Report Metric

Details

Base Year Considered

2022

Forecast Period

2023–2030

CAGR

XXX%

Market Size in 2030

US $XXX Billion

Segments Covered

Type, Distribution Channel, End-user, Applications and Geography

Geographies Covered

  • North America (U.S., Canada and Mexico)

  • Europe (Germany, France, UK, Italy, Spain, Russia and the Rest of Europe)

  • Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and the Rest of Asia-Pacific)

  • South America (Brazil, Argentina, Chile, Colombia and Rest of South America)

  • Rest of the World (Middle East and Africa).

Key Market Players

  1. Glanbia plc

  2. Fonterra Co-operative Group

  3. Arla Foods

  4. Hilmar Ingredients

  5. AMCO Proteins

  6. Davisco Foods International

  7. Kerry Group

  8. Milk Specialties Global

  9. Lactalis Ingredients

  10. Leprino Foods

 


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1. Whey Protein Market Overview
    1.1 Definitions and Scope
2. Whey Protein Market – Executive Summary
3. Whey Protein Market – Market Landscape
    3.1 Company Benchmarking – Key Companies
    3.2 Key Company Financial Analysis
    3.3 Market Share Analysis – Key Companies
    3.4 Patent Analysis
    3.5 Pricing Analysis (Comparison of General Price Offerings in the Market)
4. Whey Protein Market – Startup Company Scenario 
    4.1 Investment
    4.2 Revenue
    4.3 Venture Capital and Funding Scenario
5. Whey Protein Market – Market Entry Scenario Premium
    5.1 Regulatory Scenario
    5.2 New Business and Ease of Doing business index
    5.3 Case Studies of Successful Ventures
6. Whey Protein Market – Market Forces
    6.1 Market Drivers
    6.2 Market Constraints
    6.3 Porter’s Five Force Model
        6.3.1 Bargaining Power of Suppliers
        6.3.2 Bargaining Powers of Customers
        6.3.3 Threat of New Entrants
        6.3.4 Rivalry Among Existing Players
        6.3.5 Threat of Substitutes
7. Whey Protein Market – Strategic Analysis
    7.1 Value Chain Analysis
    7.2 Opportunities Analysis
    7.3 Market Life Cycle Analysis
8. Whey Protein Market – By Type(Market Size - $Million/$Billion)
    8.1 Isolates
        8.1.1 Market Trends by Region 
        8.1.2 Market Share & Forecast by Region
    8.2 Concentrates
        8.2.1 Market Trends by Region
        8.2.2 Market Share & Forecast by Region
    8.3 Demineralized
        8.3.1 Market Trends by Region
        8.3.2 Market Share & Forecast by Region
    8.4 Hydrolysate
        8.4.1 Market Trends by Region
        8.4.2 Market Share & Forecast by Region
    8.5 Others
        8.5.1 Market Trends by Region
        8.5.2 Market Share & Forecast by Region
9. Whey Protein Market – By Distribution Channel(Market Size - $Million/$Billion)
    9.1 Supermarkets/Hypermarkets
        9.1.1 Market Share & Forecast by Region
        9.1.2 Market Share & Forecast by Region
    9.2 Convenience Stores
        9.2.1 Market Trends by Region
        9.2.2 Market Share & Forecast by Region
    9.3 Specialty Stores
        9.3.1 Market Trends by Region
        9.3.2 Market Share & Forecast by Region9.2 Convenience Stores
    9.4 Online Stores
        9.4.1 Market Trends by Region
        9.4.2 Market Share & Forecast by Region9.2 Convenience Stores
    9.5 Others
        9.5.1 Market Trends by Region
        9.5.2 Market Share & Forecast by Region
10. Whey Protein Market – By End-user(Market Size - $Million/$Billion)
    10.1 Animal Feed
        10.1.1 Market Trends by Region
        10.1.2 Market Share & Forecast by Region
    10.2 Food And Beverages
        10.2.1 Market Trends by Region
        10.2.2 Market Share & Forecast by Region
    10.3 Personal Care And Cosmetics
        10.3.1 Market Trends by Region
        10.3.2 Market Share & Forecast by Region
    10.4 Supplements
        10.4.1 Market Trends by Region
        10.4.2 Market Share & Forecast by Region
11. Whey Protein Market – By Application (Market Size - $Million/$Billion)
    11.1 Nutritional
        11.1.1 Market Trends by Region
        11.1.2 Market Share & Forecast by Region
    11.2 Personal Care
        11.2.1 Market Trends by Region
        11.2.2 Market Share & Forecast by Region
    11.3 Infant Formula
        11.3.1 Market Trends by Region
        11.3.2 Market Share & Forecast by Region
    11.4 Sports and Performance Nutrition
        11.4.1 Market Trends by Region
        11.4.2 Market Share & Forecast by Region
    11.5 Functional/Fortified Food
        11.5.1 Market Trends by Region
        11.5.2 Market Share & Forecast by Region
12. Whey Protein Market – by Geography (Market Size - $Million/$Billion)
    12.1 North America
        12.1.1 U.S.
        12.1.2 Canada
        12.1.3 Mexico
    12.2 Europe
        12.2.1 Germany
        12.2.2 France
        12.2.3 U.K.
        12.2.4 Italy
        12.2.5 Spain
        12.2.6 Russia
        12.2.7 Rest of Europe
    12.3 Asia-Pacific
        12.3.1 China
        12.3.2 Japan
        12.3.3 South Korea
        12.3.4 India
        12.3.5 Australia & New Zealand
        12.3.6 Rest of Asia-Pacific
    12.4 South America
        12.4.1 Brazil
        12.4.2 Argentina
        12.4.3 Chile
        12.4.4 Colombia
        12.4.5 Rest of South America
    12.5 Rest of the World
        12.5.1 Middle East
        12.5.2 Africa
13. Whey Protein Market – Market Entropy
    13.1 New product launches
    13.2 M&A’s, collaborations, JVs and partnerships
14. Whey Protein Market – Industry Competition Landscape 
    14.1 Market Share Analysis
        14.1.1 Market Share by Technology – Key Companies
        14.1.2 Market Share by Country – Key Companies
        14.1.3 Market Share by Region – Key Companies
    14.2 Competition Matrix
    14.3 Best Practices for Companies
15. Whey Protein Market – Key Company List by Country Premium 
16. Whey Protein Market – Company Analysis
    16.1 Glanbia plc
    16.2 Fonterra Co-operative Group
    16.3 Arla Foods
    16.4 Hilmar Ingredients
    16.5 AMCO Proteins
    16.6 Davisco Foods International
    16.7 Kerry Group
    16.8 Milk Specialties Global
    16.9 Lactalis Ingredients
    16.10 Leprino Foods
    16.11 Carbery Group
    16.12 Saputo Inc.
    16.13 Murray Goulburn Co-operative
    16.14 Groupe Lactalis
    16.15 Westland Milk Products
    16.16 Glanbia Nutritionals
    16.17 FrieslandCampina
    16.18 Sachsenmilch Leppersdorf GmbH
    16.19 Erie Foods International
    16.20 Grande Custom Ingredients Group 
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The Whey Protein Market is forecast to grow at XXX% during the forecast period 2023-2030.

The Global Whey Protein Market size is estimated to be US $0.8 Billion in 2023 and is projected to reach US $2.292 Billion by 2030.

The Top Companies in the Whey Protein Market are Glanbia plc , Fonterra Co-operative Group, Arla Foods, Hilmar Ingredients, AMCO Proteins and other.